Sweet Symphony: Butterfinger Reeses Fudge Recipe for Candy Lovers

Indulging in a butterfinger reeses fudge brings pure dessert magic right to your kitchen countertop.

Sweet chocolate dreams collide with nutty, crispy sensations in this decadent treat.

Layers of rich flavor promise an irresistible chocolate experience that melts effortlessly on your tongue.

Creamy textures blend perfectly with crunchy candy pieces, creating a symphony of delightful ingredients.

Crafting this dessert feels like unlocking a secret culinary treasure map with delicious destinations.

Minimal ingredients and simple steps mean you can whip up this incredible confection faster than you might expect.

One bite promises to transport you into a world of pure chocolate bliss that everyone will absolutely adore.

Reasons to Love Butterfinger Reeses Fudge

• Blast Candy Cravings: Satisfy your sweet tooth with this irresistible combination of white chocolate, Butterfinger, and Reeses Pieces that delivers a knockout punch of flavor.
• Simplify Dessert Making: Craft a delectable treat using minimal ingredients and straightforward steps, perfect for bakers of all skill levels who want maximum taste with minimal effort.
• Quick Crowd-Pleaser: Create a shareable dessert that will wow friends and family at gatherings, potlucks, or casual get-togethers with its stunning visual appeal and addictive taste.
• No-Bake Bliss: Enjoy a dessert that requires zero oven time, making it an ideal option for hot days or when you want a stress-free dessert solution that still impresses everyone.

Ingredients for Butterfinger Reeses Fudge

• White Chocolate Chips: The smooth, creamy foundation that creates the rich fudge texture.
• Butter: Adds richness and helps create a silky, melt-in-your-mouth consistency.

• Butterfinger Baking Bits, Reeses Pieces: Delicious candy pieces that provide crunch, flavor, and colorful visual appeal to the fudge.

• Vanilla Frosting: Helps bind the ingredients together and adds extra sweetness to the fudge, creating a soft and creamy texture.

How to Make Butterfinger Reeses Fudge

Step 1: Prepare Baking Dish

Line an 8×8-inch baking pan with aluminum foil or parchment paper, ensuring extra material hangs over the edges for easy fudge removal later.

Step 2: Melt Chocolate Base

In a medium saucepan, combine white chocolate chips and butter. Heat on low, stirring constantly until the mixture transforms into a silky, smooth liquid with no lumps remaining.

Step 3: Transform Vanilla Frosting

Remove the metal lid from the vanilla frosting container. Place the frosting in the microwave and heat for 30 seconds. Stir the warmed frosting until it reaches a pourable consistency.

Step 4: Create Fudge Mixture

Gently pour the warm frosting into the melted chocolate base. Whisk thoroughly until the ingredients blend seamlessly, creating a uniform, creamy texture.

Step 5: Cooling Transition

Allow the fudge mixture to rest and cool for 5-10 minutes. Stir periodically to maintain a smooth consistency and prevent rapid setting.

Step 6: Incorporate Candy Crunch

• Butterfinger baking bits
• Mini Reeses Pieces

Stir until the candies are evenly distributed throughout the fudge mixture.

Step 7: Fill Baking Pan

Transfer the fudge mixture into the prepared pan. Use a spatula to spread the mixture evenly across the surface. Sprinkle additional candy pieces on top, gently pressing them into the fudge.

Step 8: Set and Solidify

Let the fudge cool completely at room temperature or refrigerate until it becomes firm and stable.

Step 9: Slice and Preserve

Once the fudge has set, lift it out of the pan using the overhanging foil or parchment. Cut into 36 bite-sized squares. Store the fudge in an airtight container at room temperature for up to one week.

Pro Tips for Butterfinger Reeses Fudge

• Smooth Melting Technique: Use low heat and stir chocolate constantly to prevent burning and achieve a silky texture.
• Quick Frosting Hack: Warm vanilla frosting briefly in microwave to ensure easy blending with white chocolate mixture.
• Prevent Rapid Setting: Stir fudge mixture occasionally while cooling to maintain perfect consistency and prevent clumping.
• Candy Distribution Secret: Fold Butterfinger and Reeses Pieces gently to ensure even spread throughout the fudge.
• Storage Pro Tip: Keep fudge in an airtight container at room temperature or refrigerate for maximum freshness and texture preservation.

Variation Ideas for Butterfinger Reeses Fudge

• Gluten-Free Candy Fudge: Swap regular Butterfinger and Reeses for certified gluten-free candy versions, ensuring safe consumption for those with gluten sensitivities.
• Dark Chocolate Alternative: Replace white chocolate chips with dark chocolate for a richer, less sweet flavor profile that complements the candy pieces.
• Vegan Candy Fudge: Use dairy-free white chocolate chips, vegan butter substitute, and plant-based frosting with vegan candy alternatives to create an animal-product-free version.
• Nutty Crunch Variation: Add chopped roasted peanuts or almond pieces for extra texture and a complementary nutty flavor alongside the existing candy mix.

Pairing Suggestions for Butterfinger Reeses Fudge

• Pair with Creamy Milk Stout: Complement the sweet fudge with a smooth, chocolatey milk stout that matches the dessert's rich flavor profile and balances its intense sweetness.
• Serve alongside Vanilla Bean Espresso: Highlight the fudge's candy crunch with a bold espresso shot, cutting through the sweetness and providing a robust coffee contrast.
• Match with Salted Caramel Latte: Create a harmonious flavor experience by pairing the fudge with a warm, creamy latte that echoes the dessert's buttery and sweet notes while adding a subtle salt dimension.
• Create a Bourbon Pairing: Select a smooth bourbon with caramel undertones to complement the fudge's candy elements, offering a sophisticated adult twist to the dessert.

Storage Advice for Butterfinger Reeses Fudge

• Place fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 7-10 days, maintaining its delicious texture and flavor.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term storage. Thaw at room temperature for 1-2 hours before enjoying.
• Keep fudge in a sealed container away from direct sunlight and heat. Consume within 3-4 days for optimal freshness. Place in a cool, dry spot to preserve its creamy consistency.
• Microwave individual pieces for 5-10 seconds on low power to soften slightly.

FAQs About Butterfinger Reeses Fudge

• Can I use regular Butterfinger candy bars instead of baking bits?

Yes, you can chop regular Butterfinger bars into small pieces as a substitute for baking bits. Just make sure to cut them into similar-sized pieces for even distribution.

• Is it possible to make this fudge without a microwave?

Absolutely! You can melt the frosting and chocolate using a double boiler method on the stovetop. Simply place a heat-safe bowl over a pot of simmering water and stir until melted and smooth.

• What if my fudge doesn't set properly?

If the fudge is too soft, it might need more cooling time. Place it in the refrigerator for an additional 30-60 minutes to help it firm up completely. The white chocolate and frosting mixture needs to cool and solidify to create the right fudge texture.

Butterfinger Reeses Fudge Recipe

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4.9 from 11 reviews

• Total Time: 1 hour (including cooling)
• Yield: 12 1x

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Description

Sinful Butterfinger Reeses Fudge blends chocolate paradise with peanut butter dreams, creating an irresistible dessert that melts hearts. Rich layers of creamy indulgence will make you weak in the knees and crave another delectable slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white chocolate chips
• 1 (16 ounces / 453 grams) container vanilla frosting
• 1 cup Butterfinger baking bits
• 1 cup mini Reeses Pieces

Supporting Ingredients:

• 2 tablespoons butter

Garnish:

• 1 cup Butterfinger baking bits (for topping)
• 1 cup mini Reeses Pieces (for topping)

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Instructions

1. Prepare a square baking dish by lining it with aluminum foil, ensuring edges extend over the sides for effortless removal of the fudge.
2. Melt white chocolate chips and butter in a saucepan over low heat, stirring consistently until the mixture transforms into a glossy, uniform liquid.
3. Remove the lid from vanilla frosting and microwave for approximately 30 seconds, creating a smooth, pourable consistency.
4. Integrate the warmed frosting into the melted white chocolate mixture, whisking thoroughly until achieving a seamless blend.
5. Allow the mixture to rest and slightly cool for 5-7 minutes, periodically stirring to maintain a fluid texture and prevent rapid solidification.
6. Fold in Butterfinger baking bits and mini Reeses Pieces, ensuring even distribution throughout the fudge base.
7. Transfer the mixture into the prepared pan, spreading it evenly and gently pressing additional candy pieces across the surface for decorative texture.
8. Let the fudge set at room temperature for 2-3 hours or refrigerate for approximately 1 hour until completely firm.
9. Once solidified, extract the fudge using foil edges, slice into bite-sized squares, and preserve in an airtight container for up to one week.

Notes

• Prepare your workspace by ensuring all ingredients are measured and ready before starting, preventing last-minute scrambling.
• Maintain low, steady heat when melting chocolate to avoid burning or seizing, which can ruin the smooth texture of the fudge.
• Use a rubber spatula for stirring to scrape down sides and ensure even mixing, preventing unincorporated ingredients.
• Customize the recipe by swapping Butterfinger and Reeses Pieces with alternative candies like crushed Oreos or chopped nuts for different flavor profiles.
• Allow fudge to cool at room temperature for a softer, creamier texture, or refrigerate for a firmer, more slice-able consistency.
• Create a gluten-free version by checking that all candy and ingredients are certified gluten-free before preparing.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 24 g
• Sodium: 110 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg