The Crispiest Cabbage Patties Recipe Everyone Will Devour

Crispy, golden cabbage patties bring a delightful twist to your weeknight dinner routine.

Shredded vegetables mingle with herbs and spices, creating a mouthwatering blend of textures.

Comfort meets creativity in this simple yet satisfying dish.

Each patty promises a crisp exterior and tender interior that surprises and delights.

Quick to prepare and budget-friendly, these patties work magic with minimal ingredients.

Home cooks appreciate how versatile and easy this recipe becomes once mastered.

Dive into this culinary adventure and watch everyone ask for seconds!

Ingredients for Cabbage Patties

• Cabbage: A crisp and flavorful vegetable that serves as the primary base for these delicious patties.
• Onion: Adds a sharp and aromatic flavor to enhance the overall taste of the patties.
• Flour: Helps bind the ingredients together and provides a light, crispy texture.
• Eggs: Act as a crucial binding agent to hold the patty mixture together.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the cabbage and other ingredients.

• Bacon Grease, Cooking Oil: Provides the necessary fat for frying and adds a rich, golden color to the patties.

How to Make Delicious Cabbage Patties

Step 1: Mixing the Base

Grab a spacious mixing bowl and toss in the freshly grated cabbage. Chop the onion into tiny pieces and add them to the cabbage. Sprinkle in flour, then season with salt and pepper. Use your hands or a fork to blend everything together until the mixture looks evenly combined.

Step 2: Binding with Eggs

Crack the eggs into a separate bowl and whisk them until they’re smooth and well-blended. Pour the eggs into the cabbage mixture. Stir thoroughly to ensure every bit of the ingredients gets coated and the mixture starts to stick together nicely.

Step 3: Preparing the Cooking Surface

Place a cast iron skillet on the stove over medium heat. Add bacon grease or your favorite cooking oil. Let it melt and heat up until it shimmers slightly, creating the perfect cooking environment for your patties.

Step 4: Shaping and Sizzling

Use a spoon to scoop out portions of the cabbage mixture. Gently drop each portion into the hot skillet, using the back of the spoon to flatten them into patty shapes. Listen for that satisfying sizzle as they hit the pan. Cook each side for 2-3 minutes until they turn a beautiful golden brown and develop a crispy exterior.

Step 5: Finishing Touches

Transfer the sizzling patties onto a plate lined with paper towels. This helps absorb any extra oil, keeping them perfectly crisp. Serve immediately while they’re hot and enjoy the delightful crunch of these homemade cabbage patties.

Pro Tips for Crispy and Tasty Cabbage Patties

• Grate cabbage finely to ensure smooth, even texture in patties for better binding and consistent cooking.
• Experiment with different flour types like chickpea or almond flour to make the recipe gluten-free and add unique flavor profiles.
• Drain excess moisture from grated cabbage using a clean kitchen towel to prevent soggy patties and achieve crispy edges.
• Add fresh herbs like parsley or dill to enhance the flavor and bring brightness to the traditional recipe.
• Control skillet temperature carefully to prevent burning and achieve perfect golden-brown color without overcooking the patties.

Variation Ideas for Cabbage Patties

• Herb-Infused Cabbage Patties: Add fresh chopped parsley, dill, or chives to the mixture for a burst of herbal freshness and extra flavor complexity.
• Spicy Jalapeño Version: Mix in finely diced jalapeños or a dash of hot sauce to create a zesty, fiery cabbage patty with a kick of heat.
• Cheesy Cabbage Rounds: Incorporate shredded cheddar or crumbled feta cheese into the mixture for a rich, melty texture and tangy taste.
• Mediterranean-Style Patties: Blend in minced garlic, oregano, and crumbled feta, then serve with a side of tzatziki sauce for a Greek-inspired variation.

Suggested Pairings for Cabbage Patties

• Pair with Tangy Sauerkraut Slaw: Create a zesty side salad using shredded sauerkraut, fresh dill, and a light vinegar dressing to complement the crispy cabbage patties with a bright, acidic contrast.
• Complement with Chilled Pilsner Beer: Select a crisp, light German-style pilsner that cuts through the patties' richness and provides a refreshing palate cleanser with its hoppy, clean finish.
• Match with Creamy Dill Yogurt Sauce: Whip up a quick sauce using Greek yogurt, chopped fresh dill, minced garlic, and a touch of lemon juice to add a cool, tangy dimension that enhances the patties' savory profile.

Storage Tips for Cabbage Patties

• Store leftover cabbage patties in an airtight container in the refrigerator for up to 3-4 days. Place a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual patties in plastic wrap or parchment paper, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring they're completely cool before sealing.
• Preheat oven to 375°F. Arrange patties on a baking sheet lined with parchment paper. Warm for 10-12 minutes, flipping halfway through to restore crispiness.
• Heat a lightly oiled skillet over medium heat. Cook patties for 2-3 minutes per side until heated through and crispy edges return.

FAQs About Cabbage Patties

• Are cabbage patties nutritious?

Yes, they’re packed with vitamins from cabbage, provide protein from eggs, and offer a balanced meal with vegetables and simple ingredients.

• Can I make these patties gluten-free?

Absolutely! Replace regular flour with almond flour, rice flour, or gluten-free flour blend to create a celiac-friendly version.

• What's the best way to prevent patties from falling apart?

Ensure your mixture is well combined, use enough eggs to bind ingredients, and avoid moving patties too soon while frying to maintain structural integrity.

• Do these patties work for meal prep?

Definitely! You can prepare the mixture ahead of time and cook fresh patties quickly. They reheat well and maintain their crispy texture when warmed in a skillet.

Why Cabbage Patties Are a Flavorful Side or Main

• Savor Simplicity: These cabbage patties bring delightful comfort to your kitchen with minimal fuss.
• Customize Your Flavor: Mix in herbs, cheese, or spices to personalize the patties and match your taste preferences perfectly.
• Budget-Friendly Delight: Craft a satisfying meal using affordable ingredients like cabbage, eggs, and basic pantry staples that won't strain your wallet.
• Quick Crowd-Pleaser: Create a delicious dish that comes together swiftly, making it ideal for busy weeknights or unexpected guests who drop by for a tasty bite.

Cabbage Patties Recipe

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4.8 from 16 reviews

• Total Time: 18-22 minutes
• Yield: 4 1x

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Description

Hearty Polish Cabbage Patties bring rustic comfort straight from Eastern European kitchens, offering a delightful blend of simple ingredients and rich tradition. Crispy on the outside and tender within, these patties invite home cooks to savor a classic dish that connects generations through wholesome, satisfying flavors.

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Ingredients

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Main Ingredients:

• 2.5 cups (590 ml) grated cabbage
• 2 eggs, lightly beaten
• 1/4 cup (60 ml) finely chopped onion

Dry Ingredients:

• 1/2 cup (120 ml) flour
• 1 teaspoon salt
• 1/4 teaspoon pepper

Cooking Fat:

• 1 tablespoon (15 ml) bacon grease (or cooking oil of your choice)

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Instructions

1. Combine the grated cabbage and finely chopped onion in a large mixing bowl, creating a fresh vegetable base for the patties.
2. Integrate flour, salt, and pepper into the vegetable mixture, ensuring all ingredients are thoroughly blended and evenly distributed.
3. Introduce lightly beaten eggs to the vegetable mixture, stirring until the ingredients bind together seamlessly and form a cohesive mixture.
4. Preheat a cast iron skillet over medium heat (around 350°F), allowing bacon grease or cooking oil to melt and create a sizzling surface.
5. Carefully drop spoonfuls of the cabbage mixture into the hot skillet, gently pressing each portion into a flat circular shape with the back of a spoon.
6. Cook the patties for approximately 2-3 minutes per side, watching for a golden-brown exterior and crispy edges that indicate perfect doneness.
7. Transfer the cooked patties to a paper towel-lined plate, allowing excess oil to drain and maintain their delightful crispness.
8. Serve the cabbage patties immediately while hot, presenting a delectable side dish or light meal with rustic charm.

Notes

• Choose fresh, crisp cabbage for the best texture and flavor in your patties.
• Squeeze out excess moisture from grated cabbage to prevent soggy patties and ensure a crispy exterior.
• Experiment with different flour types like whole wheat or gluten-free alternatives for dietary needs.
• Enhance the flavor profile by adding herbs like dill, parsley, or chives to the mixture for extra depth.

• Prep Time: 10 minutes
• Cook Time: 8-12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 140 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 110 mg