The Best Cake Mix Christmas Cookies Recipe for Holiday Joy

Magical christmas cake mix surprises await you in this delightful cookie adventure.

Festive baking can spark incredible joy during holiday moments.

Simple ingredients combine to create something wonderfully special.

Mixing store-bought cake mix with holiday cheer produces unexpected deliciousness.

Seasonal baking becomes effortless and fun with this clever technique.

Quick preparation means more time celebrating with loved ones.

You’ll fall in love with these merry, melt-in-your-mouth treats that come together faster than traditional recipes.

Ingredients For Cake Mix Christmas Cookies

• Cake Mix: Provides the foundational flavor and structure for the cookies.
• Vegetable Oil: Adds moisture and helps bind the ingredients together.
• Eggs: Contribute to the cookie's texture and help hold the mixture.

• M&Ms, White Chocolate Chips: Add colorful festive sweetness and delightful chocolate bursts.

• Baking Sheet: Surface for creating perfect cookie shapes.
• Cooking Spray or Parchment Paper: Prevents cookies from sticking during baking.

How To Make Cake Mix Christmas Cookies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). Make sure the rack is positioned in the center for even baking.

Step 2: Create Cookie Dough Base

• Cake mix
• Vegetable oil
• Eggs

Whisk everything together until the mixture looks smooth and well-blended. Your dough should have a consistent texture without any dry lumps.

Step 3: Add Festive Mix-Ins

• Red and green M&Ms
• White chocolate chips

Gently fold the colorful goodies throughout the dough, ensuring they’re evenly distributed for maximum deliciousness.

Step 4: Prepare Cookie Drops

Use a spoon or cookie scoop to plop dollops of dough onto an ungreased baking sheet. Space each cookie about two inches apart to give them room to spread and grow.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 8-10 minutes until the cookie edges turn a beautiful golden brown. The centers might look slightly soft, but they’ll firm up as they cool.

Step 6: Cool and Enjoy

Remove the cookies from the oven and let them rest on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. These Christmas cookies are ready to delight everyone at your holiday gathering.

Helpful Tips For Cake Mix Christmas Cookies

• Swap cake mix flavors to create unique cookie variations like chocolate, vanilla, or red velvet.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain a thicker cookie shape.
• For gluten-free options, use a gluten-free cake mix and ensure all mix-ins are gluten-free certified.
• Add festive sprinkles or crushed candy canes for extra holiday cheer and crunch.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Fun Variations For Cake Mix Christmas Cookies

• Festive Peppermint Crunch: Replace M&Ms with crushed peppermint candies and add a dash of peppermint extract for a cool holiday flavor.
• Chocolate Lover's Dream: Use chocolate cake mix, dark chocolate chips, and mix in some cocoa powder for an intense chocolate experience.
• Nutty Holiday Charm: Incorporate chopped pecans or walnuts into the dough and sprinkle extra nuts on top before baking for added crunch.
• Coconut Snow Cookies: Mix shredded coconut into the dough and roll cookies in powdered sugar before baking to create a snow-like appearance.

What Pairs Well With Cake Mix Christmas Cookies

• Pair Festive Flair with Hot Cocoa: Rich, creamy hot chocolate complements the sweet chocolate chips and M&Ms, creating a delightful Christmas cookie experience.
• Elevate with Peppermint Mocha: The cool mint and coffee notes contrast beautifully with the cookie's sugary sweetness, enhancing the holiday flavor profile.
• Match with Vanilla Bean Latte: Smooth, creamy vanilla undertones blend perfectly with the cookie's white chocolate and colorful candy pieces, offering a comforting seasonal treat.
• Serve alongside Spiced Cinnamon Tea: Warm, aromatic cinnamon tea provides a cozy counterpoint to the rich, indulgent cookies, completing the festive dessert moment.

How To Store Cake Mix Christmas Cookies

• Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag. Freeze flat for maximum space. Cookies will stay delicious for 2-3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes. Alternatively, microwave for 10-15 seconds to restore softness.
• Warm cookies in microwave for 8-10 seconds or in oven at 300F for 2-3 minutes to restore fresh-baked texture and enhance chocolate chip gooeyness.

Cake Mix Christmas Cookies FAQs

• Can I use a different type of cake mix?

Yes, you can substitute the cake mix with other flavors like vanilla, strawberry, or chocolate for variety.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking, and make sure your baking sheet is cool when dropping the dough.

• Are these cookies suitable for people with dietary restrictions?

These cookies contain eggs and wheat, so they’re not gluten-free or vegan. People with allergies should be cautious.

• Can kids help make these cookies?

Absolutely! Kids can mix ingredients, add M&Ms and chocolate chips, and help drop spoonfuls of dough onto the baking sheet under adult supervision.

Why You’ll Love Cake Mix Christmas Cookies

• Celebrate Festive Baking: Create delightful Christmas cookies using a simple cake mix base that transforms ordinary ingredients into a holiday treat.
• Conquer Quick Preparation: Mix ingredients in one bowl, requiring minimal culinary skills and delivering maximum flavor with minimal effort.
• Customize with Colorful Chips: Personalize the cookies by adding vibrant M&Ms and white chocolate chips, making each batch unique and visually appealing for holiday gatherings.
• Kid-Friendly Cooking Adventure: Engage children in a fun baking experience where they can help mix ingredients and choose their favorite chocolate chips, creating delicious memories together.

Cake Mix Christmas Cookies Recipe

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4.7 from 12 reviews

• Total Time: 18-20 minutes
• Yield: 24 1x

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Description

Sweet holiday magic sparkles in these Christmas Cake Mix Cookies, blending festive cheer with effortless baking. Quick and delightful treats bring seasonal joy straight from your kitchen to delighted guests.

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Ingredients

Scale 1x2x3x

Main Cake Ingredients:

• 1 box white cake mix
• 2 eggs
• 1/3 cup (79 ml) vegetable oil

Festive Mix-ins:

• 1/2 cup (85 g) red and green M&Ms
• 1/2 cup (85 g) white chocolate chips

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Instructions

1. Combine cake mix, vegetable oil, and eggs in a spacious mixing bowl, blending thoroughly until a uniform dough forms.
2. Gently fold in colorful M&Ms and creamy white chocolate chips, distributing them evenly throughout the mixture.
3. Preheat oven to 350°F (175°C), ensuring proper temperature for optimal baking.
4. Using a spoon or cookie scoop, deposit dollops of dough onto an ungreased baking sheet, maintaining approximately 2-inch intervals between each cookie.
5. Position the baking sheet in the preheated oven and bake for 8-10 minutes, watching for edges to turn a delicate golden brown.
6. Remove cookies from oven and allow them to rest on the baking sheet for 2-3 minutes, enabling them to firm up slightly.
7. Transfer cookies to a wire cooling rack, letting them cool completely before serving or storing in an airtight container.

Notes

• Use any cake mix flavor for unique cookie variations, like chocolate, vanilla, or funfetti.
• Chill the dough for 15-20 minutes before baking to prevent excessive spreading and create thicker cookies.
• For gluten-free option, swap regular cake mix with gluten-free cake mix and ensure all add-ins are gluten-free.
• Add festive sprinkles or crushed candy canes during holiday season for extra Christmas cheer and color.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 148 kcal
• Sugar: 11 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 25 mg