Irresistibly Sweet Candied Pecans Recipe for Holiday Magic

Crafting delightful candied pecans brings pure joy to any kitchen adventure.

Nuts coated in sweet, caramelized sugar create an irresistible snack that sparks conversation.

Crisp and crunchy, these treats work magic at parties or quiet evenings at home.

Southern kitchens have long celebrated this simple yet spectacular recipe that turns ordinary pecans into golden-brown delicacies.

Warm spices like cinnamon and vanilla enhance the natural richness of the nuts.

Minimal ingredients and quick preparation make this recipe perfect for spontaneous cravings.

You’ll be amazed how quickly these candied pecans disappear from the serving bowl.

What You Need to Make Candied Pecans

• Pecans: A classic sweet and crunchy nut with a rich, buttery flavor that serves as the star ingredient in this candied recipe.

• Granulated Sugar, Ground Cinnamon: A classic sweet and warm spice combination that creates a delightful caramelized exterior for the pecans.
• Salt: Enhances the overall sweetness and balances the flavor profile of the candied nuts.

• Parchment Paper: Prevents the pecans from sticking to the baking sheet and ensures easy cleanup during the roasting process.

Step-by-Step Candied Pecans Preparation

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C) and get ready for some sweet, nutty magic.

Step 2: Create Flavor Blast Mix

• Granulated sugar
• Pinch of salt
• Ground cinnamon

Whisk these ingredients until they’re perfectly blended.

Step 3: Coat Pecans With Sugary Goodness

Toss the whole pecans into the flavor mix, swirling and spinning until every single nut is generously covered with the sweet spice blend.

Step 4: Prepare Baking Surface

Line a rimmed baking sheet with parchment paper, creating a perfect non-stick surface for your soon-to-be-candied treats.

Step 5: Spread And Roast

Scatter the coated pecans across the parchment paper, ensuring they’re in a single layer with some breathing room between them. Slide the baking sheet into the preheated oven.

Step 6: Bake With Attention

Roast the pecans for 10-15 minutes, giving them a gentle stir halfway through to ensure even browning and prevent burning.

Step 7: Cool And Enjoy

Pull the pecans from the oven and let them rest on the baking sheet. They’ll crisp up and develop a delightful crackly coating as they cool. Once they reach room temperature, they’re ready to munch or share.

Expert Tips for Perfect Candied Pecans

• Swap white sugar for coconut sugar to create a lower glycemic index treat perfect for health-conscious snackers.
• Line baking sheet with silicone mat for easier cleanup and prevent pecans from sticking.
• Store cooled candied pecans in airtight container at room temperature for up to two weeks, maintaining crispy texture.
• Enhance flavor by adding tiny pinch of cayenne pepper for subtle spicy kick that complements sweet cinnamon notes.
• Watch pecans carefully during baking to prevent burning, as they can quickly go from perfectly caramelized to overdone.

Flavor Variations for Candied Pecans

• Spicy Smoky Pecans: Add smoked paprika and cayenne pepper to the sugar mixture for a bold, fiery kick.
• Maple Bourbon Pecans: Replace sugar with maple syrup and add a splash of bourbon for rich, caramelized flavor.
• Chocolate-Drizzled Pecans: After cooling, drizzle melted dark chocolate over the pecans for an indulgent treat.
• Rosemary Sea Salt Pecans: Mix finely chopped fresh rosemary and coarse sea salt into the coating for an herbal, savory profile.

Best Foods to Pair with Candied Pecans

• Pair Sweet Crunch with Smooth Beverages: Complement the candied pecans' sugary crunch with a creamy chai latte or smooth bourbon that balances the sweet, spicy notes.
• Match Nutty Sweetness with Cheese Boards: Scatter these candied pecans on a charcuterie board alongside aged cheddar, blue cheese, and soft brie for a delightful texture contrast.
• Elevate Dessert Experiences: Sprinkle these candied pecans over vanilla ice cream, chocolate mousse, or pumpkin pie to add a delightful caramelized crunch and warmth from the cinnamon.
• Create Salad Sophistication: Top mixed green salads with these candied pecans, adding a sweet and crunchy element that pairs beautifully with goat cheese and a light vinaigrette.

Proper Storage for Candied Pecans

• Store cooled candied pecans in an airtight container with a tight-fitting lid for up to 2 weeks in the refrigerator. Keep them away from moisture to prevent softening.
• Pack pecans in a freezer-safe container or ziplock bag, removing excess air. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Place in a sealed container in a cool, dry spot. Consume within 1 week for best flavor and crunch. Avoid humid areas that can make pecans lose their crispy texture.
• If pecans become slightly soft, spread them on a baking sheet and warm in a 275F oven for 5-7 minutes. Let cool completely before enjoying their restored crunchiness.

FAQs About Candied Pecans

• Can I use other nuts for this recipe?

Yes, you can substitute pecans with walnuts, almonds, or cashews. Just ensure the nuts are similar in size and adjust baking time if needed.

• How long do candied pecans stay fresh?

When stored in an airtight container at room temperature, they will remain crispy and delicious for up to 2 weeks.

• Are candied pecans a healthy snack?

While delicious, they are a treat high in sugar and calories. Enjoy in moderation as part of a balanced diet.

• Can I make these pecans without cinnamon?

Absolutely! You can skip the cinnamon or replace it with other spices like nutmeg or pumpkin pie spice for variety.

Why Candied Pecans Are A Sweet Treat

• Craft Quickly: Super simple recipe with minimal ingredients that even beginner cooks can master in minutes.
• Crowd-Pleasing Snack: Perfect for parties, gatherings, or casual munching with its sweet and crunchy texture that appeals to all ages.
• Versatile Treat: Enjoy as a standalone snack, sprinkle over salads, top desserts, or use as a delightful gift for food-loving friends and family.
• Budget-Friendly Delight: Requires just a few pantry staples and pecans, making it an affordable and delicious homemade treat that saves money compared to store-bought versions.

Candied Pecans Recipe

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• Total Time: 15-20 minutes
• Yield: 4 1x

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Description

Sweet Southern charm meets nutty perfection in these homemade candied pecans, a delightful snack that dances between sugary crunch and warm spice. Irresistible straight from the oven, you’ll find these pecans become an instant favorite for holiday gatherings or casual munching.

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Ingredients

Scale 1x2x3x

Pecans:

• 1 cup (240 ml) pecan halves

Sugar and Spices:

• 1/4 cup (50 g) granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

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Instructions

1. Prepare a parchment-lined baking sheet and set your oven to 350F (175C).
2. Create a sweet-spiced coating by thoroughly blending granulated sugar, ground cinnamon, and a pinch of salt in a mixing bowl.
3. Gently tumble whole pecans into the seasoning mixture, ensuring each nut is evenly and completely enrobed with the sugary blend.
4. Distribute the coated pecans across the prepared baking sheet in a single, uniform layer to promote even caramelization.
5. Slide the baking sheet into the preheated oven and roast for 12-14 minutes, using a spatula to redistribute the nuts midway through cooking to prevent burning and achieve consistent golden-brown coloration.
6. Extract the pecans from the oven, allowing them to cool and solidify their crisp, candied exterior for approximately 15-20 minutes before serving or storing.

Notes

• Ensure even coating by gently tossing pecans in the sugar mixture, making sure each nut is thoroughly covered for maximum flavor.
• Use fresh, high-quality pecans for the best taste and crunch, avoiding any stale or rancid nuts that can compromise the final result.
• For a lower-sugar version, substitute part of the sugar with a natural sweetener like monk fruit or stevia to reduce overall calories.
• Store cooled candied pecans in an airtight container at room temperature for up to two weeks, maintaining their crispy texture and sweet crunch.

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 173 kcal
• Sugar: 8 g
• Sodium: 75 mg
• Fat: 18 g
• Saturated Fat: 1.7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2.5 g
• Protein: 2 g
• Cholesterol: 0 mg