The Juiciest Carnivore Creamy Meatballs Recipe Ever

Crafting mouthwatering carnivore creamy meatballs demands serious culinary passion and precision.

Meat lovers crave bold, rich flavors that satisfy deep protein cravings.

Succulent ground beef becomes the star of this protein-packed dish.

Each carefully seasoned sphere promises intense, savory satisfaction without unnecessary fillers.

Rich cream transforms ordinary meatballs into an indulgent experience that melts in your mouth.

Hearty ingredients combine to create a no-compromise meal that celebrates pure, unapologetic carnivore cuisine.

You’ll want to bookmark this recipe for your next protein feast.

How To Store Carnivore Creamy Meatballs Properly

• Transfer meatballs and sauce to an airtight container, seal tightly, and store in the refrigerator for up to 4 days. Keep sauce separate from meatballs to maintain crispness.
• Place cooled meatballs and sauce in freezer-safe containers, removing excess air. Freeze for up to 3 months. Label with date and contents.
• Place meatballs and sauce in a microwave-safe dish, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly. Check internal temperature reaches 165°F.
• Warm meatballs in a skillet over medium-low heat. Add a splash of cream or broth to prevent drying.

Carnivore Creamy Meatballs FAQ Answers

• Are these meatballs keto-friendly?

Yes, these carnivore meatballs are low-carb and keto-compatible, using pork rind crumbs instead of traditional breadcrumbs and featuring high-fat ingredients like ricotta and heavy cream.

• Can I use different meats for the meatballs?

Absolutely! You can substitute ground beef and pork with ground turkey, chicken, or lamb while maintaining similar proportions to keep the texture consistent.

• What makes the sauce creamy?

The sauce gets its rich, creamy texture from heavy cream and Parmesan cheese, which creates a luxurious and smooth consistency without adding extra carbohydrates.

Why Carnivore Creamy Meatballs Hit The Spot

• Craving Carnivore Comfort: Dive into a protein-packed meal that satisfies deep meat lovers with its rich blend of ground beef and pork, creating a hearty dining experience.
• Minimal Ingredient Magic: Craft a gourmet-style dish using simple pantry staples, making this recipe accessible for home cooks with limited ingredients and cooking skills.
• Low-Carb Luxury: Enjoy a keto-friendly meal that replaces traditional breadcrumbs with crunchy pork rind coating, delivering maximum flavor without excess carbohydrates.
• Sauce-Sational Simplicity: Create a velvety Parmesan cream sauce in minutes, transforming basic meatballs into an indulgent restaurant-quality dish that impresses without complex techniques.

What Goes Into Carnivore Creamy Meatballs

• Ground Beef: A robust protein that forms the primary structure of the meatballs.
• Ground Pork: Adds richness and enhances the overall meat flavor profile.

• Egg: Helps bind the meatball mixture together and provides structural integrity.
• Ricotta Cheese: Creates a tender and creamy texture within the meatballs.
• Parmesan Cheese: Contributes a sharp, savory flavor and helps with binding.

• Pork Rind Crumbs: Provides a crispy exterior coating for the meatballs.
• Garlic Powder, Italian Seasoning, Salt, Pepper: Delivers depth and complexity to the meatball flavor.
• Butter: Serves as the base for creating a rich and creamy sauce.
• Heavy Cream: Creates a luxurious and smooth sauce texture.
• Paprika: Optional ingredient that can add a subtle smoky warmth.
• Fresh Basil: Optional garnish that introduces a fresh herbal note.

How To Make Carnivore Creamy Meatballs

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F. Grab a baking dish and give it a light grease to prevent sticking.

Step 2: Mix Meaty Magic

• Ground beef
• Ground pork
• Egg
• Ricotta cheese
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt
• Pepper

Dive in with your hands and blend everything until perfectly combined. Shape the mixture into round, juicy meatballs that are consistent in size.

Step 3: Create a Crunchy Coating

Roll each meatball through crushed pork rinds, creating a delightful crispy exterior. Carefully place them in the prepared baking dish.

Step 4: Bake to Perfection

Slide the dish into the preheated oven. Bake for 20 minutes until the meatballs develop a beautiful golden-brown color and are thoroughly cooked.

Step 5: Whip Up Creamy Sauce

Melt butter in a skillet over medium heat. Toss in minced garlic and sauté until it releases its aromatic magic.

Step 6: Simmer Sauce Sensation

• Salt
• Pepper
• Paprika (optional)

Stir continuously until the sauce transforms into a luxurious, thick consistency. Sprinkle in Parmesan cheese and blend.

Step 7: Final Flavor Fusion

Transfer the baked meatballs directly into the creamy sauce. Gently toss to ensure each meatball is generously coated. For an extra touch of freshness, garnish with torn basil leaves before serving.

Tips For Carnivore Creamy Meatballs Success

• Meat Mix Magic: Combine ground beef and pork for a richer, more complex flavor profile that elevates the meatballs' taste.
• Crumb Coating Trick: Use crushed pork rinds instead of traditional breadcrumbs to keep the recipe low-carb and add a delightful crispy texture.
• Temperature Check: Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F for safe and perfectly cooked meat.
• Sauce Smoothness Secret: Whisk the heavy cream continuously while simmering to prevent separation and achieve a silky, uniform sauce.
• Fresh Finish Flair: Sprinkle fresh chopped herbs like basil or parsley just before serving to add a bright, fresh element to the rich dish.

Fun Ways To Change Carnivore Creamy Meatballs

• Keto Chicken Meatball Swap: Replace ground beef and pork with ground chicken for a leaner protein option, maintaining the same creamy sauce and low-carb profile.
• Mediterranean Lamb Variation: Use ground lamb instead of beef and pork, adding mint and oregano for a Greek-inspired flavor transformation.
• Dairy-Free Alternative: Substitute ricotta with cashew cream, use coconut milk instead of heavy cream, and nutritional yeast in place of Parmesan to create a dairy-free version.
• Spicy Mexican Remix: Incorporate ground cumin, chili powder, and jalapeños into the meatball mixture, replacing Italian seasoning with a zesty southwestern spice blend.

What Pairs With Carnivore Creamy Meatballs

• Flavor-Boosting Wine Pairing: Select a robust Italian red like Chianti or Barbera to complement the rich, meaty flavors and creamy sauce. The wine's acidity cuts through the richness while enhancing the meatballs' savory profile.
• Herb-Infused Side Kick: Prepare a fresh herb salad with arugula, basil, and parsley dressed in light olive oil and lemon. The bright, peppery greens provide a refreshing contrast to the dense, creamy meatballs.
• Crispy Carb Companion: Serve with cauliflower garlic bread or low-carb cheese crisps. These alternatives deliver satisfying crunch and absorb the luxurious sauce without adding traditional bread carbohydrates.

Carnivore Creamy Meatballs Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory carnivore creamy meatballs dance with rich, indulgent flavors that promise pure protein perfection. Meaty spheres nestled in silky sauce will transport your taste buds to carnivore comfort heaven.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef
• 1 pound (454 grams) ground pork

Cheese and Binding:

• 1 cup (240 milliliters) ricotta cheese
• 1/3 cup (33 grams) grated Parmesan cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Other Ingredients:

• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup (100 grams) pork rind crumbs
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons minced garlic
• Salt (to taste)
• Pepper (to taste)
• 1/4 teaspoon paprika (optional)
• Fresh basil (for garnish, optional)

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Instructions

1. Prepare the culinary workspace by heating the oven to a precise 400°F and lightly greasing a spacious baking vessel.
2. In a generous mixing bowl, amalgamate ground beef and pork with egg, ricotta, Parmesan, and aromatic seasonings. Knead the mixture thoroughly until ingredients harmonize, then craft uniform spherical portions.
3. Enhance the meatball exterior by delicately enrobing each sphere with crushed pork rinds, creating a crisp textural coating.
4. Arrange the prepared meatballs strategically within the baking dish, ensuring minimal contact between them. Roast for approximately 20 minutes until achieving a rich golden-brown exterior and confirming internal doneness.
5. While meatballs transform, initiate sauce preparation by melting butter in a skillet over medium thermal intensity. Introduce minced garlic, allowing it to release its fragrant essence.
6. Gently stream heavy cream into the skillet, incorporating salt, pepper, and optional paprika. Simmer the liquid, stirring consistently until the sauce thickens and develops a luxurious consistency. Fold in additional Parmesan for enhanced depth.
7. Gently transfer roasted meatballs into the velvety sauce, carefully rotating to ensure complete coverage. Present the dish garnished with fresh basil for an aromatic flourish.

Notes

• Ensure meat mixture is well-combined without overmixing to maintain tender meatballs.
• Use a cookie scoop or wet hands to create uniform-sized meatballs for even cooking.
• Substitute pork rinds with almond flour or crushed keto-friendly crackers for alternative coating options.
• Let meatballs rest briefly after baking to help retain moisture and prevent crumbling when added to sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 670 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 58 g
• Saturated Fat: 26 g
• Unsaturated Fat: 28 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 210 mg