Irresistible Cheesy Beef Stuffed Potato Cakes Recipe

Crispy potato cakes blending rich cheesy beef create a mouthwatering comfort meal that surprises everyone at the table.

Potatoes mashed with tender ground beef become golden-brown patties bursting with incredible flavor.

Familiar ingredients combine in unexpected ways, making these little delights irresistible.

Simple pantry staples transform into something magical with just a few clever techniques.

Home cooks can easily master this delectable dish without complicated steps.

Each bite promises a delightful mix of creamy potatoes and savory meat.

Cheesy Beef Stuffed Potato Cakes Delight

• Customize Your Comfort: Transform basic ingredients into a mouthwatering meal that feels like a gourmet experience right in your own kitchen.
• Master Quick Cooking Skills: Learn an easy technique of creating crispy potato cakes filled with savory beef and melted cheese that impresses family and friends.
• Satisfy Hearty Appetites: Pack protein-rich ground beef and crispy potato layers into a single handheld dish that guarantees full stomachs and happy faces.
• Budget-Friendly Delight: Create a restaurant-quality meal using simple, affordable ingredients that stretch your grocery budget without compromising on flavor.

Ingredients For Cheesy Beef Stuffed Potato Cakes

• Potatoes: Fresh potatoes that create the crispy and golden exterior of the cakes.
• Salt: Enhances the overall flavor of the potato base.

• Ground Beef: Provides rich, savory protein for the stuffed potato cakes.
• Onions: Adds depth and sweet aromatic flavor to the beef mixture.
• Garlic: Contributes a robust and pungent taste to the filling.

• Paprika, Salt, Pepper: Classic spices that bring warmth and balanced seasoning to the beef.
• Shredded Cheese: Melts inside the potato cakes, creating a creamy and gooey center.

• Olive Oil: Used for frying the potato cakes to achieve a crispy, golden-brown exterior.

How To Make Cheesy Beef Stuffed Potato Cakes

Step 1: Prepare Potato Base

Grab some fresh potatoes and grate them finely. Sprinkle salt over the grated potatoes and gently squeeze out all the extra moisture using a clean kitchen towel. This helps create a crispy texture for your potato cakes.

Step 2: Create Crispy Potato Patties

Heat olive oil in a large skillet over medium heat. Shape the drained potato mixture into flat, round patties. Carefully fry them until they turn a beautiful golden brown color. Set the potato patties aside on a paper towel to drain excess oil.

Step 3: Cook Flavorful Beef Filling

• Diced onions
• Minced garlic
• Paprika
• Salt
• Black pepper

Sauté until the onions become soft and translucent, creating a rich and aromatic beef mixture.

Step 4: Assemble Stuffed Potato Cakes

Place a generous spoonful of the beef mixture onto one potato patty. Sprinkle a handful of shredded cheese over the beef. Carefully top with another potato patty, pressing and sealing the edges to create a complete stuffed cake.

Step 5: Final Frying

Return the stuffed potato cakes to the skillet. Fry them until both sides are crispy and golden brown, ensuring the cheese melts perfectly inside.

Step 6: Serve and Enjoy

Transfer the hot, crispy cheesy beef stuffed potato cakes to a serving plate. These delightful treats are best enjoyed immediately while they’re warm and crunchy.

Tips For Cheesy Beef Stuffed Potato Cakes

• Drain Potatoes Thoroughly: Squeeze out as much liquid as possible from grated potatoes to ensure crispy, golden-brown potato cakes that won't become soggy.
• Control Meat Seasoning: Taste and adjust beef mixture seasonings before stuffing to guarantee a perfectly balanced flavor profile in every bite.
• Seal Edges Carefully: Press potato cake edges firmly with a fork or fingers to prevent filling from leaking during frying and maintain a neat presentation.
• Use Room Temperature Cheese: Let cheese sit out briefly before adding to help it melt more evenly inside the potato cakes, creating a gooey, luxurious center.
• Maintain Oil Temperature: Keep oil at medium-high heat to achieve a crisp exterior while ensuring the inside cooks thoroughly without burning.

Variations For Cheesy Beef Stuffed Potato Cakes

• Vegetarian Potato Cakes: Replace ground beef with cooked lentils, black beans, or crumbled tofu for a plant-based protein option.
• Gluten-Free Version: Use gluten-free breadcrumbs or almond flour to coat the potato cakes if needed for dietary restrictions.
• Spicy Mexican-Style Cakes: Add diced jalapeños, cilantro, and swap paprika for chili powder to create a zesty southwestern flavor profile.
• Low-Carb Alternative: Substitute potato with cauliflower or zucchini as the base for a lighter, lower-carbohydrate version of the recipe.

Pairing Ideas For Cheesy Beef Stuffed Potato Cakes

• Pair with Zesty Red Wine: Select a medium-bodied red wine like Malbec or Cabernet Sauvignon to complement the rich, meaty flavors of the potato cakes, cutting through the cheesy richness with its bold tannins.
• Create a Fresh Herb Salad: Toss together arugula, cherry tomatoes, and cucumber with a light lemon vinaigrette to balance the heavy, savory potato cakes and provide a crisp, refreshing contrast.
• Serve with Cool Sour Cream Dip: Whip up a quick dipping sauce by mixing sour cream, chopped chives, garlic powder, and a splash of hot sauce to add a tangy, creamy element that enhances the potato cakes' robust taste.

Storage Tips For Cheesy Beef Stuffed Potato Cakes

• Place leftover potato cakes in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual potato cakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal taste and texture.
• Preheat oven to 375°F. Arrange potato cakes on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through and crispy.
• Heat a non-stick skillet over medium heat. Add potato cakes and cook for 2-3 minutes per side, restoring their crispy exterior and ensuring even heating.

FAQs About Cheesy Beef Stuffed Potato Cakes

• Are these potato cakes hard to make?

No, they’re quite simple! With basic ingredients and straightforward steps, even beginner cooks can successfully prepare these delicious stuffed potato cakes.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or lamb work great as alternatives to beef. Just ensure the meat is fully cooked and seasoned well.

• What cheese works best for this recipe?

Cheddar, mozzarella, or monterey jack are excellent choices. They melt smoothly and provide a rich, creamy texture to the potato cakes.

• How can I prevent the potato cakes from falling apart?

Squeeze out excess moisture from grated potatoes and press the edges firmly when sealing the patties. Chilling the patties for 10 minutes before frying can also help them hold together better.

Cheesy Beef Stuffed Potato Cakes Recipe

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4.8 from 27 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty “Cheesy Beef Stuffed Potato Cakes” deliver comfort with Polish-inspired flavors packed into crispy golden parcels. Savory ground beef and melted cheese nestle inside creamy mashed potatoes, promising a delectable meal you can’t resist sharing with family and friends.

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Ingredients

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Main Proteins:

• 1 pound ground beef
• 1 cup shredded cheddar cheese

Vegetables and Aromatics:

• 4 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 cloves garlic, minced

Seasonings and Cooking Ingredients:

• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Olive oil for frying

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Instructions

1. Grate potatoes and season with salt, then thoroughly drain excess liquid to ensure crispy texture.
2. Create golden potato pancakes in a sizzling olive oil skillet, cooking until edges turn crisp and amber-brown.
3. In the same pan, brown ground beef, introducing diced onions, minced garlic, and aromatic spices like paprika, salt, and pepper until onions become translucent and fragrant.
4. Assemble the potato cakes by layering a generous portion of seasoned beef mixture onto one potato pancake, generously sprinkle with melting cheese.
5. Carefully place a second potato pancake atop the beef and cheese, pressing edges to seal the delectable filling completely.
6. Return the stuffed potato cakes to the skillet, frying at medium-high heat for 3-4 minutes per side until exterior becomes deeply golden and crispy with a crunchy exterior.
7. Remove from heat and let rest for 2-3 minutes to allow cheese to set and flavors to meld together.
8. Plate immediately while hot, serving as a hearty and indulgent main course or appetizer.

Notes

• Squeeze potatoes thoroughly to ensure crispy, non-soggy potato cakes that hold their shape perfectly during frying.
• Use a clean kitchen towel or cheesecloth when removing moisture from grated potatoes for maximum dryness and texture.
• Consider lean ground beef or turkey for a healthier protein option without compromising rich, satisfying flavor.
• Experiment with different cheese varieties like sharp cheddar, mozzarella, or pepper jack to customize taste profile and add exciting complexity to the dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 3 g
• Sodium: 280 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg