Irresistible Cheesy Doritos Stuffed with Fried Cheese Recipe

Crafting the ultimate game-day snack with cheesy doritos stuffed with fried cheese promises an explosion of flavor that’ll make taste buds dance.

Crispy tortilla chips embrace melted cheese in a delightful culinary adventure.

Serious snack enthusiasts will appreciate this mouthwatering combination of crunch and gooey goodness.

Each bite delivers a perfect balance of texture and rich, savory notes.

Nacho lovers find themselves transported to comfort food heaven with this irresistible creation.

Friends and gatherings demand this epic appetizer that breaks all snacking rules.

You won’t be able to stop at just one of these delectable cheese-filled delights.

Prepare to become a snack legend with this crowd-pleasing recipe that screams indulgence.

Ingredients For Cheesy Doritos Stuffed With Fried Cheese

• Doritos: Crunchy corn chips that provide a flavorful and crispy coating for the cheese.
• Mozzarella Sticks: Soft, stretchy cheese that melts beautifully when fried.

• Flour, Beaten Eggs, Crushed Doritos: A classic three-step breading system that creates a crispy, flavorful exterior for the cheese sticks.

• Cooking Oil: Neutral oil used for deep-frying the breaded cheese sticks to achieve a golden brown, crispy texture.

How To Make Cheesy Doritos Stuffed With Fried Cheese

Step 1: Crush Doritos

Grab a bowl and crush the Doritos into fine, sandy crumbs using the bottom of a glass or a rolling pin. Make sure the crumbs are uniform and small for maximum crunchiness.

Step 2: Prepare Breading Stations

• Flour dish
• Beaten eggs dish
• Crushed Doritos dish

Step 3: Flour the Cheese

Take each mozzarella stick and gently roll it in flour, tapping off any excess to create a thin, even coating that helps the egg and Doritos adhere.

Step 4: Egg Wash Coating

Dip the floured cheese stick into the beaten eggs, making sure every surface is completely covered with the egg mixture.

Step 5: Doritos Crumb Coating

Roll the egg-covered cheese stick in the crushed Doritos, pressing gently to ensure a thick, even coating of crunchy crumbs.

Step 6: Repeat Breading

Repeat the flour-egg-Doritos coating process for all mozzarella sticks, creating a consistent breading on each piece.

Step 7: Heat Frying Oil

Pour oil into a frying pan, heating it to medium temperature. Use a deep-fry thermometer to ensure the oil reaches the right heat for crispy results.

Step 8: Fry Cheese Bombs

Carefully lower the Doritos-coated cheese sticks into the hot oil. Fry them until they turn a beautiful golden brown color, which typically takes 2-3 minutes per side.

Step 9: Drain Excess Oil

Remove the fried cheese bombs from the oil and place them on a paper towel-lined plate to absorb any extra oil and maintain their crispy texture.

Tips To Get Perfect Cheesy Doritos Stuffed With Fried Cheese

• Crush Doritos Perfectly: Use a rolling pin or food processor to achieve a fine, even crumb that sticks well to the cheese.
• Prevent Cheese Leakage: Freeze mozzarella sticks for 15 minutes before breading to help them hold shape during frying.
• Maintain Oil Temperature: Keep oil between 350-375°F for crispy exterior and melted cheese center without burning.
• Control Coating Thickness: Shake off excess flour and egg to ensure a thin, even layer for maximum Doritos crunch.
• Drain Excess Oil: Let fried cheese sticks rest on paper towels to absorb extra oil and maintain crispy texture.

Creative Variations For Cheesy Doritos Stuffed With Fried Cheese

• Spicy Nacho Crunch: Replace regular Doritos with spicy nacho flavor, add cayenne pepper to flour for extra heat.
• Gluten-Free Cheese Bites: Use gluten-free breadcrumbs instead of Doritos, swap wheat flour with almond flour or cornstarch.
• Baked Cheese Sticks: Skip frying and bake at 425°F for 10-12 minutes on a parchment-lined baking sheet, spray with cooking oil for crispiness.
• Vegan Cheese Alternative: Use plant-based mozzarella cheese, substitute eggs with plant-based milk mixed with cornstarch, coat with crushed vegan corn chips.

What Goes Well With Cheesy Doritos Stuffed With Fried Cheese

• Pair with Zesty Ranch Dip: Blend cool ranch dressing with fresh chopped chives for a tangy companion that complements the crispy, cheesy texture.
• Serve with Chilled Beer: Select a light lager or pale ale to cut through the richness of the fried cheese and provide a refreshing contrast.
• Match with Spicy Salsa: Create a homemade salsa with diced tomatoes, jalapeños, and cilantro to add a bright, zesty kick that balances the heavy appetizer.
• Create a Crisp Side Salad: Toss mixed greens with a light vinaigrette to introduce a fresh, crunchy element that lightens the deep-fried indulgence.

Storing Cheesy Doritos Stuffed With Fried Cheese Properly

• Store leftovers in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap each cheese stick individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain crispy texture.
• Preheat to 375°F, arrange on baking sheet, and bake for 8-10 minutes until heated through and crispy. Avoid microwave to prevent soggy coating.
• Warm at 350°F for 3-4 minutes, turning halfway through to ensure even heating and restore original crunchiness.

FAQs For Cheesy Doritos Stuffed With Fried Cheese

• Are Doritos the only chip option for coating?

No, you can use other crunchy chips like Fritos, Ruffles, or even crushed cornflakes for a different texture and flavor profile.

• Can I bake these instead of frying?

Yes, you can bake them at 400°F for about 10-12 minutes, but the coating might not be as crispy as when deep-fried.

• What type of cheese works best for this recipe?

Mozzarella is ideal due to its excellent melting properties, but you can also use cheddar or pepper jack for a different taste.

• How do I prevent the cheese from leaking during frying?

Make sure to freeze the breaded cheese sticks for 15-20 minutes before frying, which helps the coating stay intact and prevents cheese from oozing out.

Why Cheesy Doritos Stuffed With Fried Cheese Is A Flavor Bomb

• Crunch Beyond Imagination: This recipe transforms classic mozzarella sticks into an extraordinary snack by adding the bold, zesty flavor of Doritos, creating an irresistible crunch that elevates the traditional cheese stick experience.
• Customize Your Flavor Adventure: By using Doritos as a coating, you unlock endless possibilities to experiment with different chip flavors, allowing you to personalize your appetizer and surprise taste buds with unique combinations.
• Wow Factor for Gatherings: Perfect for game nights, parties, or casual get-togethers, these cheese sticks guarantee to be a conversation starter and crowd-pleaser, impressing friends and family with their creative twist on a beloved classic.
• Simple Cooking Magic: Despite looking gourmet, this recipe requires basic cooking skills and minimal ingredients, making it accessible for home cooks of all levels who want to create something spectacular without extensive culinary training.

Cheesy Doritos Stuffed with Fried Cheese Recipe

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4.8 from 40 reviews

• Total Time: 16 minutes
• Yield: 8 1x

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Description

Irresistible Doritos stuffed with melted cheese create a crispy, golden snack that blends crunchy chips with gooey goodness. Spicy, cheesy bites deliver a flavor explosion that will leave you craving more with each delectable mouthful.

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Ingredients

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Main Ingredients:

• 8 mozzarella cheese sticks
• 1 cup crushed Doritos
• 2 eggs

Coating Ingredients:

• 1 cup all-purpose flour

Supplementary Ingredients:

(None specified in original recipe)

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Instructions

1. Pulverize Doritos into fine crumbs using a rolling pin or food processor, creating a uniform texture for coating.
2. Arrange three separate shallow dishes: one with seasoned flour, another with whisked eggs, and the final one with the crushed Doritos.
3. Thoroughly dust each mozzarella stick with flour, gently tapping to remove loose particles.
4. Submerge the floured cheese stick completely in beaten eggs, allowing excess to drip off.
5. Meticulously roll the egg-coated cheese stick through crushed Doritos, ensuring full and even coverage.
6. Repeat the breading technique for all remaining mozzarella sticks, maintaining consistent coating.
7. Warm vegetable oil in a heavy skillet to 375°F, monitoring temperature with a kitchen thermometer.
8. Gently lower breaded cheese sticks into hot oil, avoiding overcrowding the pan.
9. Fry for 2-3 minutes, rotating midway to achieve uniform golden-brown coloration and crispy exterior.
10. Transfer fried cheese sticks onto absorbent paper towels, allowing excess oil to drain for 1-2 minutes before serving.

Notes

• Choose low-fat mozzarella to reduce overall calorie content and make this indulgent snack slightly healthier.
• Freeze the breaded cheese sticks for 15 minutes before frying to help the coating stick better and prevent cheese from leaking.
• Use gluten-free flour and gluten-free Doritos for a celiac-friendly version that maintains the same crunchy texture and cheesy flavor.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to create unique taste variations that add excitement to the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 334
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 55 mg