The Best Cheesy Double Beef Burrito Recipe for Taco Night

Crafting a mouthwatering cheesy double beef burrito promises pure culinary excitement for hungry souls.

Meat lovers will adore this hearty creation that packs serious flavor into every single bite.

Melted cheese blankets seasoned beef, creating a delectable combination that dances across your palate.

Quick and simple ingredients transform an ordinary meal into something extraordinary.

Warm tortillas cradle the savory filling, ensuring each roll delivers maximum deliciousness.

Mexican-inspired comfort food beckons with its irresistible blend of textures and rich, bold seasonings.

Savor this recipe and watch heads turn when you serve up this incredible dish.

Cheesy Double Beef Burrito Questions And Answers

• What makes the beef seasoning unique?

The combination of Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes creates a bold, spicy flavor profile that gives the beef a complex and zesty taste.

• Can I adjust the spice level?

Yes, you can easily modify the heat by reducing or eliminating cayenne pepper and red pepper flakes. For a milder version, use less of these spicy ingredients or omit them completely.

• Why grill the burrito after rolling?

Grilling the burrito for 1-2 minutes per side creates a crispy exterior that adds texture and enhances the overall eating experience, giving the burrito a delightful golden-brown crunch.

Why Cheesy Double Beef Burrito Tastes So Good

• Spice Up Your Meal: Packed with bold Slap Ya Mama seasoning and multiple peppers, this recipe delivers a flavor explosion that transforms an ordinary dinner into a zesty culinary adventure.
• Quick and Satisfying Comfort: Perfect for busy weeknights, this burrito combines hearty ground beef, convenient Knorr® rice, and creamy nacho cheese for a filling meal that comes together in minutes.
• Customize Your Dinner: Flexible recipe allows personalization with optional toppings like extra cheese, sour cream, or tortilla strips, making it adaptable for different taste preferences and hunger levels.
• Crispy Texture Delight: Grilling the burritos creates a golden, crunchy exterior that adds an irresistible textural contrast to the soft, cheesy interior, elevating the eating experience.

Everything In A Cheesy Double Beef Burrito

• Ground Beef: A flavorful protein that forms the hearty base of the burrito.
• Large Tortillas: Soft, pliable wraps that hold all the delicious fillings together.
• Nacho Cheese Sauce: Creamy and rich sauce that adds a luxurious cheesy flavor.

• Slap Ya Mama Seasoning, Black Pepper, Cumin, Cayenne Pepper, Red Pepper Flakes: A bold spice blend that creates a complex and zesty flavor profile.
• Taco Seasoning Mix: A classic blend that enhances the beef's savory taste.

• Diced Onions, Garlic: Aromatic vegetables that provide depth and sweetness to the beef mixture.
• Diced Green Chilies: Adds a mild, slightly tangy heat to the filling.
• Knorr® Mexican Rice: A convenient and flavorful rice base that complements the beef.
• Shredded Cheese, Sour Cream: Creamy toppings that add richness and cooling contrast.
• Tortilla Strips: Provides a crunchy texture to the burrito.

How To Put Together A Cheesy Double Beef Burrito

Step 1: Brown the Beef Blend

• Slap Ya Mama seasoning
• Black pepper
• Cumin
• Cayenne pepper
• Red pepper flakes

Stir and cook until the beef turns a deep golden brown and onions become translucent.

Step 2: Amp Up the Flavor

Add minced garlic and green chilies to the beef mixture. Let them sizzle together for a couple of minutes to release their aromatic goodness.

Step 3: Season and Simmer

Drain any excess fat from the pan. Sprinkle taco seasoning over the beef, pour in water, and let the mixture simmer on low heat. This allows the flavors to meld and intensify.

Step 4: Prepare Mexican Rice

Cook Knorr® Mexican rice following the package instructions. Set aside and keep warm.

Step 5: Warm the Cheese Sauce

Gently heat nacho cheese sauce in a small saucepan, stirring until smooth and creamy.

Step 6: Soften the Tortillas

Warm tortillas in the microwave or on a skillet to make them flexible and easy to fold.

Step 7: Assemble the Burrito

• Seasoned beef mixture
• Warm nacho cheese sauce
• Cooked Mexican rice
• Shredded cheese
• Sour cream
• Crunchy tortilla strips

Step 8: Wrap Like a Pro

Fold the sides of the tortilla inward, then roll tightly from the bottom to create a perfect burrito package.

Step 9: Create a Crispy Exterior

Grill the burritos on a hot skillet or grill pan. Cook for 1-2 minutes on each side until they develop a golden, crispy exterior.

Step 10: Serve and Devour

Plate the burritos immediately while they’re hot and crispy. Prepare for a flavor explosion with every bite!

Tips To Help With Cheesy Double Beef Burrito

• Spice Up Wisely: Balance the Slap Ya Mama seasoning and additional spices carefully to avoid overwhelming heat while maintaining robust flavor.
• Control Moisture Levels: Drain beef thoroughly to prevent soggy burritos and ensure a crisp, tight wrap that holds its shape during grilling.
• Layer Strategically: Place cheese sauce and sour cream near the center of the tortilla to create a smooth, even distribution when rolling the burrito.
• Grill for Texture: Use medium-high heat when grilling burritos to achieve a golden-brown, crispy exterior without burning the tortilla.
• Prep Ahead Smartly: Cook beef mixture and rice in advance, storing separately, to streamline assembly and reduce overall cooking time.

Tweak Your Cheesy Double Beef Burrito This Way

• Vegetarian Protein Swap: Replace ground beef with black beans, crumbled tofu, or plant-based ground meat for a meat-free version that keeps the same spicy flavor profile.
• Low-Carb Lettuce Wrap: Skip tortillas and use large lettuce leaves as a wrapper, creating a lighter, carb-conscious alternative that maintains the burrito's core ingredients.
• Spice Level Adjustment: Modify the heat by reducing cayenne and red pepper flakes for mild preference, or increase them for extra spiciness, allowing customization for different heat tolerances.
• Gluten-Free Option: Use gluten-free tortillas or corn tortillas, and ensure taco seasoning and other packaged ingredients are certified gluten-free to accommodate dietary restrictions.

What To Eat With Cheesy Double Beef Burrito

• Craft Bold Beer Pairing: Grab a robust amber ale or hoppy IPA to cut through the rich, spicy beef and cheese flavors, balancing the burrito's intense taste profile.
• Complement with Cool Drink: Select a crisp Mexican lager like Modelo Especial or Dos Equis to refresh your palate and harmonize with the burrito's zesty seasonings.
• Match with Tangy Salsa: Prepare a fresh pico de gallo or homemade salsa verde to add bright, acidic notes that elevate the burrito's deep, meaty complexity and provide a vibrant counterpoint.
• Enhance with Cooling Side: Whip up a quick guacamole or creamy Mexican-style coleslaw to soothe the spicy kick and provide a smooth textural contrast to the crispy, cheesy burrito.

How To Keep Cheesy Double Beef Burrito Fresh

• Store leftover burritos in an airtight container within 2 hours of cooking. Wrap individually in aluminum foil or plastic wrap to maintain moisture and prevent flavor mixing. Refrigerated burritos stay fresh for 3-4 days.
• Place cooled burritos in freezer-safe bags or containers. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with the date to track freshness.
• Unwrap frozen or refrigerated burrito, place on microwave-safe plate. Microwave for 1-2 minutes, rotating halfway through. Add a damp paper towel to prevent dryness and maintain texture.
• Thaw frozen burrito in refrigerator overnight.

Cheesy Double Beef Burrito Recipe

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4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Hearty Mexican cuisine meets comfort food in this mouthwatering Double Beef Burrito that promises explosive flavor and satisfying texture. Melted cheese, seasoned ground beef, and savory ingredients wrap together for a quick, delicious meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 2 pounds ground beef

Spices and Seasonings:

• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 1-ounce packet taco seasoning mix

Vegetables and Additional Ingredients:

• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1/2 cup water
• 1 4-ounce can diced green chilies
• 1 15-ounce can nacho cheese sauce
• 1 5.6-ounce package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese (shredded)
• 1 3.5-ounce package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas (burrito size)

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Instructions

1. Sizzle ground beef and onions in a skillet over medium heat, seasoning with Slap Ya Mama, black pepper, cumin, cayenne, and red pepper flakes until meat browns and onions soften.
2. Incorporate minced garlic and green chilies, cooking for 2 minutes to enhance aromatic flavors.
3. Eliminate excess grease, then sprinkle taco seasoning. Pour water and simmer on low heat for 5 minutes, allowing spices to meld.
4. Prepare Knorr® Mexican rice according to package directions, then set aside for burrito assembly.
5. Gently warm nacho cheese sauce in a saucepan over low heat until smooth and velvety.
6. Soften tortillas in microwave or skillet for maximum pliability.
7. Construct burrito layers: spread beef mixture, drizzle nacho cheese, add rice, sprinkle shredded cheese, crown with sour cream and crunchy tortilla strips.
8. Fold tortilla sides inward, then tightly roll from bottom to create compact burrito shape.
9. Achieve crispy exterior by grilling burritos on hot skillet or grill pan for 1-2 minutes per side until golden and lightly crisped.
10. Serve immediately while warm for optimal flavor and texture enjoyment.

Notes

• Spice Adjustments: Customize the heat level by reducing or increasing the cayenne pepper and red pepper flakes to suit personal taste preferences.
• Lean Protein Option: Substitute ground beef with ground turkey or chicken for a lighter, lower-fat version of the burrito.
• Vegetarian Transformation: Replace beef with black beans, roasted vegetables, or plant-based meat alternatives to create a delicious vegetarian-friendly burrito.
• Meal Prep Hack: Prepare the beef mixture and rice in advance, storing them separately in the refrigerator for quick assembly during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 10
• Calories: 685 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 44 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg