The Creamiest Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions Recipe

Crafting delectable cheesy hot dogs with pickle mustard sauce takes comfort food to another level of deliciousness.

Salty, tangy ingredients combine in unexpected ways that surprise your taste buds.

Crispy onions add a magnificent crunch that contrasts beautifully with melted cheese.

The sauce creates an incredible depth of flavor that makes these hot dogs irresistible.

Wild combinations of textures and tastes dance across your palate with each bite.

Simple ingredients transform into something extraordinary when mixed with creativity and passion.

Give this recipe a shot, and you might just discover your new favorite weekend indulgence.

Why Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions Shine

• Elevate Comfort Food: Transform classic hot dogs into a gourmet experience with melted cheese, zesty sauce, and crunchy onion topping that takes flavor to the next level.
• Customize with Ease: Mix and match ingredients to suit personal taste preferences, making this recipe adaptable for picky eaters or adventurous food lovers.
• Crowd-Pleasing Meal: Perfect for backyard barbecues, game day gatherings, or casual family dinners that will impress both kids and adults with its bold, exciting flavors.
• Texture Sensation: Combine crispy fried onions, juicy grilled hot dogs, and creamy cheese for a mouthwatering blend of textures that make every bite interesting and delicious.

Ingredients for Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• Hot Dogs: Juicy sausages that serve as the base of this delicious recipe.

• Cheddar Cheese: Sharp and melty cheese that adds rich flavor to the hot dogs.

• Dijon Mustard, Mayonnaise, Pickles, Pickle Juice: Creamy and tangy sauce components that create a zesty condiment.
• Honey: Sweet element that balances the tangy flavors in the sauce.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste of the sauce.

• Buttermilk, Flour: Key ingredients for creating crispy, golden-brown onion topping.
• Vegetable Oil: Used for frying the onions to achieve a crunchy texture.
• Thinly Sliced Onions: Fresh vegetable that becomes a crispy garnish.

• Hot Dog Buns: Soft bread that holds the grilled hot dogs.
• Olive Oil: Used for brushing and grilling the hot dogs to add flavor and prevent sticking.

How to Make Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

Step 1: Fire Up the Grill

Warm your grill or stovetop grill pan to medium heat. Lightly coat hot dogs with olive oil, then grill for 5-7 minutes. Rotate occasionally to ensure even heating and create those beautiful char marks.

Step 2: Melt the Cheese

During the final 2 minutes of grilling, sprinkle shredded cheddar cheese over hot dogs. Watch the cheese transform into a gooey, irresistible coating.

Step 3: Whip Up the Tangy Sauce

• Dijon mustard
• Mayonnaise
• Finely chopped pickles
• Pickle juice
• Honey
• Garlic powder
• Salt
• Black pepper

Stir until the sauce looks smooth and creamy. Taste and adjust seasonings as you like.

Step 4: Prepare Crispy Onion Coating

Soak thinly sliced onions in buttermilk for 10 minutes. Drain thoroughly and coat with flour, shaking off excess.

Step 5: Create Crunchy Onion Topping

Heat vegetable oil in a skillet over medium heat. Fry onion slices in batches until they turn golden brown and crispy, about 2-3 minutes per batch. Transfer to paper towels and sprinkle with salt while hot.

Step 6: Assemble the Ultimate Hot Dogs

Nestle grilled hot dogs into soft buns. Drizzle generously with pickle sauce and crown with crispy onions.

Step 7: Serve and Devour

Grab your hot dogs and enjoy the explosion of flavors and textures. Pair with your favorite side dishes for a complete meal.

Pro Tips for Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• Grill hot dogs carefully to achieve a perfect char without burning, rotating them evenly for consistent heating and smoky flavor.
• Select high-quality cheddar cheese that melts smoothly and creates a creamy coating over the hot dogs for maximum flavor impact.
• Create pickle mustard sauce ahead of time and refrigerate for deeper flavor development, allowing ingredients to blend harmoniously.
• Soak onions in buttermilk to enhance tenderness and help flour coating stick better, ensuring extra crispy and golden-brown results.
• Pat onions dry before dredging in flour to prevent soggy breading and guarantee maximum crispiness when frying.

Flavorful Twists on Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• Spicy Southwest Sizzlers: Replace Dijon mustard with chipotle sauce, add diced jalapeños to the pickle sauce, and sprinkle chili powder over crispy onions for a fiery kick.
• Mediterranean Fusion Dogs: Swap cheddar with crumbled feta cheese, mix tzatziki sauce instead of pickle mustard, and top with sliced kalamata olives and fresh herbs.
• BBQ Ranch Loaded Dogs: Use smoked gouda cheese, blend barbecue sauce into the mustard mixture, and garnish with crispy bacon bits and ranch-seasoned onion rings.
• Korean Street Style Wieners: Incorporate gochujang sauce into pickle mustard, melt pepper jack cheese, and crown with kimchi and green onion garnish.

Pairing Ideas for Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• Pair with Tangy Beer Blast: Crisp, hoppy IPAs or wheat beers cut through the richness of the cheesy hot dogs and complement the pickle mustard sauce's zesty profile.
• Match with Crunchy Potato Sidekick: Homemade thick-cut potato wedges or classic crinkle-cut fries provide the perfect textural contrast and soak up the delicious sauce.
• Enhance with Fresh Coleslaw Crunch: Zesty, vinegar-based coleslaw adds a light, refreshing element that balances the hot dogs' heavy flavors and provides a cool, crisp counterpoint.
• Complete with Chilled Lemonade Splash: Tart, sweet homemade lemonade offers a bright, citrusy drink that cleanses the palate and refreshes between bites of the rich, cheesy hot dogs.

Storage Advice for Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• Store leftover hot dogs in an airtight container for up to 2-3 days. Keep cheese and crispy onions separate to maintain crispness.
• Wrap individual hot dogs in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Crispy onions won't freeze well, so store separately.
• Preheat oven to 350°F. Unwrap hot dogs, place on baking sheet, and warm for 8-10 minutes. Recrisp onions in a skillet for 1-2 minutes.
• Heat hot dogs on a microwave-safe plate for 30-45 seconds. Quickly crisp onions in a dry skillet to restore crunchiness.

FAQs About Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

• What ingredients make the pickle mustard sauce unique?

The sauce combines Dijon mustard, mayonnaise, finely chopped pickles, pickle juice, honey, and seasonings for a tangy, sweet, and creamy flavor profile that elevates traditional hot dog condiments.

• How do the crispy onions add texture to the dish?

By soaking in buttermilk, coating in flour, and deep-frying, the onions become golden, crunchy, and add a satisfying crisp contrast to the soft hot dog and melted cheese.

• Can I use different types of cheese for this recipe?

Yes, while cheddar cheese works great, you can experiment with other melting cheeses like monterey jack, provolone, or pepper jack to customize the flavor.

Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions Recipe

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4.5 from 21 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Irresistible cheesy hot dogs dance with zesty pickle mustard sauce and crispy onions, creating a flavor explosion that elevates classic comfort food. Packed with bold textures and mouthwatering layers, you’ll crave this playful twist on a beloved American favorite.

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Ingredients

Scale 1x2x3x

main ingredients:

• 4 hot dogs
• 4 hot dog buns
• 1 cup (240 ml) shredded cheddar cheese

sauce and garnish:

• 1 tablespoon (15 ml) olive oil
• pickle mustard sauce (to be prepared)
• crispy onions (to be prepared)

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Instructions

1. Fire up the grill or grill pan to medium heat, creating an even cooking surface for transforming ordinary hot dogs into a flavor-packed meal.
2. Massage olive oil onto hot dogs, then grill for 5-7 minutes, rotating periodically to ensure uniform charring and thorough heating.
3. During the final 2 minutes of grilling, cascade shredded cheddar cheese over the hot dogs, allowing it to melt and create a gooey blanket.
4. Craft the pickle mustard sauce by whisking Dijon mustard, mayonnaise, minced pickles, pickle juice, honey, garlic powder, salt, and pepper in a mixing bowl until harmoniously blended.
5. Submerge thinly sliced onions in buttermilk for 10 minutes to tenderize and enhance flavor absorption.
6. Drain onions and coat thoroughly in flour, gently shaking off excess to ensure a light, crispy exterior.
7. Heat vegetable oil in a skillet, maintaining medium temperature for optimal frying.
8. Fry onion slices in batches, transforming them into golden, crunchy garnishes within 2-3 minutes, then drain on paper towels and immediately season with salt.
9. Nestle grilled hot dogs into buns, lavishly drench with pickle mustard sauce, and crown with the crispy onion crown.
10. Present these indulgent hot dogs alongside complementary side dishes for a memorable culinary experience.

Notes

• Customize the hot dogs by experimenting with different cheese varieties like pepper jack or smoked gouda for extra flavor complexity.
• Soak onions in buttermilk beforehand to create a tender, crispy coating that adheres perfectly during frying.
• Make the pickle mustard sauce ahead of time and refrigerate to allow flavors to meld and intensify, creating a more robust condiment.
• For gluten-free option, replace flour with cornstarch or gluten-free breadcrumbs when coating crispy onions to maintain crunchiness.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg