Heavenly Cheesy Potato Burritos Recipe: A Family Favorite

Whipping up some deliciously cheesy potato burritos brings pure comfort right to your dinner table.

Crispy potatoes blend perfectly with melted cheese inside warm tortillas.

Hearty ingredients create a satisfying meal that feels like a warm hug.

Weeknight dinners become extraordinary when you combine simple, fresh components.

Mexican-inspired flavors dance across your palate with each incredible bite.

Spices and textures merge into a mouthwatering experience that’ll make everyone excited.

Components of Cheesy Potato Burritos

• Potatoes: Starchy vegetable that serves as the primary base for the filling.
• Flour Tortillas: Soft, pliable wraps that hold the potato mixture together.
• Cheese: Provides rich, melty flavor and creamy texture to the burritos.

• Butter, Sour Cream: Add richness and smooth consistency to the mashed potatoes.
• Shredded Cheese: Melts beautifully and enhances the overall cheesy flavor.

• Garlic Powder, Onion Powder, Salt, Pepper: Provide depth and balanced seasoning to the potato mixture.
• Green Onions: Add a fresh, mild onion flavor and visual appeal.

• Salsa, Guacamole, Jalapenos, Cilantro: Offer additional flavor and freshness to complement the cheesy potato burritos.

How to Prepare Cheesy Potato Burritos

Step 1: Boil Potatoes Perfectly

Place diced potatoes in a large pot with salted water. Bring to a rolling boil and cook until fork-tender, approximately 10-12 minutes. Carefully drain water and return potatoes to the pot.

Step 2: Create Creamy Potato Base

• Butter
• Sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

• Chopped green onions
• Half of the shredded cheese

Step 3: Wrap Delicious Burritos

Warm flour tortillas in a dry skillet or microwave to increase flexibility. Spread a generous potato mixture in the center of each tortilla. Sprinkle remaining shredded cheese over the filling. Carefully fold tortilla sides and roll into compact burritos.

Step 4: Crisp Up Burritos

Heat a large skillet over medium temperature. Place burritos seam-side down and toast until golden brown and crispy, approximately 2-3 minutes per side.

Step 5: Serve With Zesty Toppings

• Fresh salsa
• Creamy guacamole
• Sliced jalapeños
• Chopped cilantro

Savor every delicious bite with friends and family!

Pro Tips for Cheesy Potato Burritos

• Ensure potatoes are fork-tender before mashing to achieve a smooth, creamy texture without lumps.
• Mix cheese varieties like cheddar and monterey jack for a more complex, rich flavor profile.
• Prevent tortillas from tearing by warming them slightly before filling and rolling.
• Let burritos rest for a minute after cooking to help seal the edges and maintain their shape.
• Replace butter with olive oil or vegan butter for a dairy-free alternative that keeps the potatoes rich and flavorful.

Variations on Cheesy Potato Burritos

• Spicy Southwest Potato Burritos: Add diced jalapeños, chili powder, and cumin to the mashed potatoes for a fiery kick. Serve with a cool chipotle sour cream sauce.
• Vegetable-Loaded Potato Burritos: Mix roasted bell peppers, corn, and black beans into the potato filling. Top with fresh pico de gallo for extra freshness.
• Bacon and Ranch Potato Burritos: Crumble crispy bacon into the potato mixture and replace sour cream with ranch dressing. Sprinkle with extra bacon bits before serving.
• Mediterranean-Style Potato Burritos: Incorporate feta cheese, chopped spinach, and sun-dried tomatoes into the potato filling. Garnish with fresh herbs like oregano and parsley.

Perfect Pairings for Cheesy Potato Burritos

• Pair with Crisp Lager: Select a light, refreshing Mexican-style beer like Corona or Modelo to balance the rich, creamy potato filling and cut through the cheesy heaviness.
• Complement with Zesty Salsa Verde: Whip up a tangy green salsa using tomatillos, jalapeños, and cilantro to add brightness and acidity that elevates the burrito's dense potato texture.
• Match with Creamy Avocado Crema: Blend ripe avocados with sour cream, lime juice, and a pinch of salt to create a smooth, cooling sauce that perfectly complements the warm, cheesy burritos.

Best Practices for Storing Cheesy Potato Burritos

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Carefully place burritos in freezer-safe bags or containers. They'll keep well for 1-2 months. Label with the date to track storage time.
• Unwrap frozen or refrigerated burritos. Place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through for even warming. Add a damp paper towel to prevent dryness.
• Thaw burritos in the refrigerator overnight. Warm in a lightly oiled skillet over medium heat for 2-3 minutes per side.

FAQs on Cheesy Potato Burritos

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each variety will give a slightly different texture and flavor to your burritos.

• Is it possible to make these burritos vegetarian?

Absolutely! This recipe is already vegetarian. Just ensure your cheese and tortillas are vegetarian-friendly.

• How can I make the burritos healthier?

Use low-fat sour cream, reduce cheese amount, add more green onions, or incorporate additional vegetables like spinach or bell peppers into the potato mixture.

• Can I prepare the potato mixture in advance?

Yes, you can make the mashed potato filling up to 2 days ahead and store it in the refrigerator. Just reheat before assembling the burritos.

What Makes Cheesy Potato Burritos a Comfort Food Favorite

• Quick Comfort Meal: Packed with creamy mashed potatoes, melted cheese, and warm tortillas, these burritos deliver ultimate comfort food satisfaction.
• Beginner-Friendly Cooking: Perfect for home cooks of all skill levels, the recipe requires simple steps and basic kitchen techniques anyone can master.
• Crowd-Pleasing Customization: Easily adaptable with various toppings like salsa, guacamole, or jalapeños, making it a versatile dish that keeps everyone happy.
• Family Dinner Champion: A hearty, filling meal that brings everyone together, offering delicious flavors kids and adults will love without complicated preparation.

Cheesy Potato Burritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 37 reviews

• Total Time: 14-18 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Mouthwatering cheesy potato burritos deliver comfort wrapped in warm tortillas, blending crisp potatoes and melted cheese into a satisfying Mexican-inspired meal. Hearty ingredients and simple preparation make this dish perfect for quick dinners that will delight you at first bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 large flour tortillas

Cheese and Dairy:

• 1/2 cup sour cream
• 1 tablespoon butter

Seasonings and Garnishes:

• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Toppings:

• Salsa
• Guacamole
• Jalapenos
• Cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by dicing and submerging in salted water. Boil for 10-12 minutes until fork-tender, then drain completely and return to the pot.
2. Transform potatoes into a creamy base by incorporating butter, sour cream, garlic powder, onion powder, salt, and pepper. Mash thoroughly until smooth and uniform in texture.
3. Fold chopped green onions and half the shredded cheese into the potato mixture, ensuring even distribution of ingredients.
4. Gently warm tortillas in a dry skillet or microwave to enhance flexibility and prevent cracking during rolling.
5. Construct burritos by centering a generous scoop of potato mixture onto each tortilla. Sprinkle remaining cheese across the filling.
6. Carefully fold tortilla edges inward, then roll tightly to encase the cheesy potato filling completely.
7. Heat a large skillet to medium temperature. Place burritos seam-side down, toasting for 2-3 minutes until golden and crisp. Flip and repeat on opposite side.
8. Plate the burritos and embellish with optional garnishes like fresh salsa, creamy guacamole, sliced jalapeños, and fragrant cilantro. Serve immediately while warm and crispy.

Notes

• Boil potatoes gently to maintain their texture and prevent falling apart, checking tenderness with a fork.
• Use room temperature butter and sour cream for smoother, creamier mashed potato filling with no lumps.
• Choose waxy potato varieties like Yukon Gold for better consistency and richer flavor in burritos.
• Customize dietary needs by substituting dairy with vegan alternatives like plant-based cheese and cashew cream for lactose-free or vegan versions.

• Prep Time: 10-12 minutes
• Cook Time: 4-6 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 40 mg