The Ultimate Cheesy Potato Egg Scramble Recipe for Cozy Mornings

Whipping up a delightful cheesy potato egg scramble can turn an ordinary morning into a flavor-packed adventure.

Crispy potato chunks mingle with fluffy beaten eggs, creating a hearty breakfast surprise.

Melted cheese weaves through each delectable bite, promising pure comfort.

Simple ingredients dance together in one skillet, forming a meal that feels both familiar and exciting.

Breakfast enthusiasts will adore this easy, satisfying dish that requires minimal preparation.

A sprinkle of fresh herbs adds a vibrant finishing touch to this crowd-pleasing recipe.

You’ll want to savor every single bite of this irresistible morning masterpiece.

Why Cheesy Potato Egg Scramble Is A Breakfast Winner

• Tackle Breakfast with Minimal Effort: This recipe requires simple ingredients and basic cooking skills, making it perfect for home cooks of all levels who want a delicious morning meal.
• Create a Protein-Packed Powerhouse: Combining eggs, ham, and cheese delivers a satisfying breakfast that keeps you full and energized throughout the morning with its hearty nutritional profile.
• Quick Skillet Solution: Using just one pan means faster cooking and minimal cleanup, ideal for busy mornings or when you want a delicious meal without extensive kitchen work.
• Customize Your Comfort: The recipe allows easy modifications like swapping ham for bacon, adding different vegetables, or experimenting with cheese varieties to suit personal taste preferences.

What You Need For Cheesy Potato Egg Scramble

• Eggs: Fresh eggs form the protein-rich base of this hearty scramble.
• Potatoes: Chopped potatoes provide a crispy and satisfying texture to the dish.
• Ham: Diced ham adds savory flavor and extra protein to the scramble.
• Cheese: Shredded cheese creates a creamy and melty topping for the scramble.

• Old Bay Seasoning: A classic spice blend that adds depth and warmth to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the scramble.

• Heavy Cream: Adds richness and smoothness to the egg mixture.
• Sour Cream, Chives: Optional toppings that provide a cool and fresh finish to the scramble.

• Oil: Used for cooking and preventing the ingredients from sticking to the pan.

How To Make Cheesy Potato Egg Scramble

Step 1: Blend Egg Mixture

Crack eggs into a medium bowl and whisk them together with heavy cream and Old Bay seasoning. Add a sprinkle of salt and pepper to enhance the flavor. Set the vibrant mixture aside while preparing other ingredients.

Step 2: Crisp Potato Pieces

Pour oil into a large frying pan and heat over medium-high temperature. Add chopped potatoes and cook, stirring occasionally, until they develop a golden-brown exterior and crispy edges.

Step 3: Introduce Protein

Toss diced ham into the pan with potatoes. Pour the prepared egg mixture over the ingredients and cook slowly over low heat. Gently stir and fold the eggs until they are partially set but still creamy.

Step 4: Melt Cheesy Goodness

Sprinkle shredded cheese evenly across the pan. Cover with a lid and continue cooking on low heat. Allow the cheese to melt completely and eggs to finish cooking until they reach a soft, pillowy texture.

Step 5: Plate And Garnish

Transfer the steaming scramble onto serving plates. Top with a dollop of sour cream and a sprinkle of freshly chopped chives. Serve immediately and enjoy this hearty breakfast creation.

Helpful Cooking Tips For Cheesy Potato Egg Scramble

• Select Quality Potatoes: Choose starchy potatoes like Russet or Yukon Gold for the best texture and golden-brown crispiness when cooking.
• Control Heat Carefully: Use low heat when adding eggs to prevent overcooking and maintain a creamy, soft scramble consistency.
• Enhance Flavor Depth: Experiment with different cheese varieties like sharp cheddar, gruyere, or pepper jack to elevate the dish's taste profile.
• Substitute Protein Options: Replace ham with bacon, chorizo, or turkey for varied protein alternatives that complement the cheesy potato scramble.
• Prep Ahead Smartly: Chop potatoes and measure ingredients beforehand to streamline cooking process and ensure smooth, efficient meal preparation.

Ways To Switch Up Cheesy Potato Egg Scramble

• Vegetarian Potato Scramble: Replace ham with diced bell peppers, zucchini, or plant-based protein like tofu crumbles for a meat-free version.
• Low-Carb Cauliflower Scramble: Substitute potatoes with riced cauliflower to reduce carbohydrate content and create a lighter breakfast option.
• Spicy Mexican-Style Scramble: Add diced jalapeños, swap Old Bay for chili powder, use pepper jack cheese, and top with salsa and cilantro for a zesty breakfast.
• Gluten-Free Herb Scramble: Keep the original recipe ingredients, but use fresh herbs like parsley or basil instead of chives, ensuring all seasonings are certified gluten-free.

What Goes Well With Cheesy Potato Egg Scramble

• Elevate Breakfast Harmony: Pair this Cheesy Potato Egg Scramble with crisp white wines like Sauvignon Blanc that cut through the rich, creamy eggs and complement the salty ham.
• Create Morning Refreshment: Serve alongside fresh-squeezed orange juice or a tangy mimosa to balance the dish's hearty flavors and add a bright, citrusy note.
• Match Comfort with Comfort: Add a side of buttery toast or toasted sourdough bread to soak up the cheesy egg mixture and provide a delightful textural contrast.
• Boost Breakfast Experience: Garnish with extra chopped chives or a small mixed green salad to introduce a fresh, light element that lightens the dish's richness.

How To Store Cheesy Potato Egg Scramble Right

• Store leftovers in an airtight container and keep in the refrigerator for up to 3 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through to prevent overcooking eggs.
• Warm a non-stick pan over medium-low heat, add a small splash of oil, and gently reheat the scramble, stirring occasionally until thoroughly warmed. This method helps maintain the original texture and prevents eggs from becoming rubbery.
• Although not ideal due to egg texture changes, you can freeze the dish in a freezer-safe container for up to 1 month.

FAQs About Cheesy Potato Egg Scramble

• Can I use different types of cheese?

Yes, you can swap cheddar for other melting cheeses like monterey jack, pepper jack, or gruyere for variety.

• Is Old Bay seasoning necessary?

While Old Bay adds great flavor, you can substitute with paprika, garlic powder, or cajun seasoning if you don’t have it.

• What kind of potatoes work best?

Russet or Yukon gold potatoes are ideal because they hold their shape and crisp up nicely when pan-fried.

• Can I make this dish vegetarian?

Simply omit the ham and replace it with diced bell peppers, mushrooms, or spinach for a meat-free version.

Cheesy Potato Egg Scramble Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 20 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Hearty “cheesy potato egg scramble” brings rustic comfort to your morning breakfast table. Morning hunger meets delicious satisfaction with crispy potatoes, melted cheese, and fluffy scrambled eggs blending into one irresistible skillet masterpiece you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 4 cups (600g) chopped cooked potatoes
• 2 ounces (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

Seasoning and Spices:

• 1.5 teaspoons Old Bay seasoning
• Salt (to taste)
• Black pepper (to taste)

Cooking and Garnish Ingredients:

• 1.5 tablespoons heavy cream or milk
• 1.5 tablespoons frying oil or clarified butter
• Sour cream
• Chopped chives

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk eggs, heavy cream, and Old Bay seasoning in a medium bowl, adding salt and pepper for enhanced flavor profile.
2. Warm oil in a large skillet over medium-high heat until shimmering, then introduce chopped potatoes and sauté until golden brown and crispy on all surfaces.
3. Incorporate diced ham into the potato mixture, creating a savory base for the scramble.
4. Pour whisked egg mixture into the skillet, reducing heat to low and gently folding ingredients together until eggs are partially set but still creamy.
5. Distribute shredded cheese evenly across the surface of the scramble, then cover with a lid and allow cheese to melt completely while finishing cooking the eggs, approximately 2-3 minutes.
6. Remove from heat and plate the scramble, garnishing with a dollop of cool sour cream and a sprinkle of freshly chopped chives for a bright, fresh finish.

Notes

• Customize the seasoning by experimenting with different spice blends like Cajun or Italian herbs to match your taste preferences.
• For a lighter version, swap heavy cream with milk or a dairy-free alternative like almond milk to reduce calories.
• Easily transform this dish into a vegetarian option by replacing ham with sautéed bell peppers, mushrooms, or spinach for added nutrition.
• Ensure perfectly cooked potatoes by cutting them into uniform small cubes, which helps them brown evenly and cook quickly without burning.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 645 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 47 g
• Saturated Fat: 21 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 330 mg