Buttery, Crisp Cheesy Texas Toast Recipe for All Occasions

Crafting the perfect cheesy texas toast requires more than just bread and melted cheese.

Crispy edges and a golden-brown surface hint at the deliciousness waiting to unfold.

Local diners and home kitchens across the Lone Star State have long celebrated this simple yet irresistible side dish.

Butter plays a crucial role in creating that signature crunch and rich flavor profile.

Each slice becomes a canvas for your culinary creativity, inviting you to experiment with different cheese blends and seasonings.

Layers of sharp cheddar or smooth mozzarella promise a mouthwatering experience that will have everyone asking for seconds.

Prepare to transform an ordinary piece of bread into a gourmet delight that sparks joy with every bite.

FAQs for Cheesy Texas Toast

• Can I use different types of bread?

Yes, you can substitute French bread with sourdough, ciabatta, or Italian bread for a similar delicious result.

• How do I know when the cheese is perfectly melted?

Watch for the cheese to become golden, bubbly, and slightly crispy around the edges, which typically takes 10-12 minutes in the oven.

• Is it possible to make this recipe ahead of time?

Prepare the bread with garlic butter and cheese, but wait to bake until just before serving to ensure maximum crispiness and fresh flavor.

• Can I add extra toppings to this cheesy toast?

Absolutely! Consider adding crispy bacon bits, red pepper flakes, or everything bagel seasoning for extra flavor and texture.

Why Cheesy Texas Toast Is So Irresistible

• Boost Family Dinner: This cheesy Texas toast transforms an ordinary meal into a crowd-pleasing side dish that kids and adults will love equally.
• Quick Kitchen Hack: Prepare this recipe in less than 20 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Customize with Ease: Swap cheeses, add different herbs, or experiment with bread types to create your unique version of this versatile recipe.
• Minimal Ingredients, Maximum Flavor: Using just a few simple pantry staples, you can create a delicious, restaurant-quality side that tastes like it took hours to prepare.

Ingredients for Cheesy Texas Toast

• French Bread: A soft and crusty bread that serves as the perfect foundation for this cheesy toast.

• Mozzarella Cheese: A mild and stretchy cheese that creates a gooey and melty texture.
• Parmesan Cheese: A hard, sharp cheese that adds a rich and nutty flavor to the dish.

• Butter: A creamy ingredient that helps create a rich and golden-brown surface.
• Garlic: A pungent herb that provides a bold and aromatic flavor to the toast.
• Parsley: A fresh herb that adds a bright and clean garnish to the finished dish.

How to Make Cheesy Texas Toast

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C) so it’s perfectly ready for the cheesy magic about to happen.

Step 2: Blend Creamy Garlic Spread

In a small mixing bowl, combine softened butter with freshly minced garlic, creating a fragrant and rich mixture that will give your toast incredible flavor.

Step 3: Prepare Bread Base

Grab your French bread and slice it horizontally into two perfect halves, placing them cut-side up on a clean baking sheet.

Step 4: Lavish With Garlic Goodness

Generously spread the garlic butter mixture across every inch of the bread’s surface, ensuring an even and delectable coating.

Step 5: Shower With Cheese

• Mozzarella cheese
• Parmesan cheese

Distribute the cheeses evenly for maximum coverage and flavor.

Step 6: Bake To Melty Perfection

Slide the baking sheet into the preheated oven and let the toast bake for 10-12 minutes until the cheese transforms into a bubbling, golden landscape.

Step 7: Garnish And Finish

Remove the toast from the oven and dust with freshly chopped parsley for a pop of color and herbal freshness.

Step 8: Serve And Enjoy

Slice the toast into manageable pieces and serve immediately while the cheese is still warm and gooey.

Insider Tips for Cheesy Texas Toast

• Select thick-cut French bread for maximum crispy texture and better cheese coverage.
• Use room temperature butter to create smoother, more evenly spreadable garlic mixture.
• Add extra herbs like dried oregano or basil for enhanced flavor complexity.
• Switch to gluten-free bread for a celiac-friendly version without compromising taste.
• Store leftover toast in an airtight container and reheat in oven to maintain crispiness.

Variations to Try on Cheesy Texas Toast

• Herbed Garlic Bread Upgrade: Add chopped rosemary, thyme, and oregano to the garlic butter for an aromatic Mediterranean-inspired version.
• Spicy Jalapeño Cheese Toast: Mix diced jalapeños into the cheese blend and sprinkle red pepper flakes on top for a fiery kick.
• Italian-Style Loaded Toast: Replace mozzarella with provolone, add sun-dried tomatoes, and top with fresh basil leaves after baking.
• Bacon Cheddar Blast: Crumble crispy bacon over the cheese before baking and use sharp cheddar instead of mozzarella for a robust flavor profile.

Pairing Ideas for Cheesy Texas Toast

• Pair Perfectly with Hearty Tomato Soup: Dip the crispy, cheesy Texas toast into a rich, warm tomato soup for a comforting and classic flavor combination that enhances both the bread and the soup.
• Create a Rustic Italian Appetizer Spread: Serve alongside cured meats like prosciutto, olives, and a selection of soft cheeses to create a Mediterranean-inspired antipasto platter that highlights the garlic and cheese flavors.
• Match with Robust Red Wine: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the rich, cheesy toast, cutting through the buttery richness with its acidic notes and enhancing the overall dining experience.

Storage Guidelines for Cheesy Texas Toast

• Store leftover cheesy Texas toast in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Warm slices at 350F for 5-7 minutes until cheese melts and bread becomes crispy again. Wrap loosely in aluminum foil to retain moisture.
• Quickly reheat individual slices at 350F for 3-4 minutes. Place directly on the rack for extra crispiness.
• Skip microwave reheating, as it makes the bread soggy and tough. Oven methods preserve the toast's original texture and flavor.

Cheesy Texas Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 20-22 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Savory Cheesy Texas Toast brings bold Lone Star State flavors to your table with crispy, golden-edged bread smothered in melted cheese. Hearty slices promise a quick, irresistible side that makes you crave more with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf French bread
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Dairy and Spread:

• 1/2 cup (113 grams) unsalted butter, softened

Aromatics and Herbs:

• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 375F (190C) and prepare a baking sheet with parchment paper for easy cleanup.
2. Mix softened butter with finely minced garlic in a small mixing bowl until thoroughly combined.
3. Cut the French bread horizontally into two equal halves to create a flat surface for topping.
4. Generously coat each bread surface with the aromatic garlic butter mixture, ensuring complete and even coverage.
5. Distribute mozzarella and Parmesan cheeses across the buttered bread, creating a rich and even cheese layer.
6. Transfer the prepared bread to the preheated oven and bake for 10-12 minutes, watching for golden edges and completely melted, bubbling cheese.
7. Once cheese is perfectly melted and bread edges turn crispy golden, carefully remove from the oven.
8. Garnish the hot toast with freshly chopped parsley for a vibrant, herbaceous finish.
9. Slice into manageable portions and serve immediately while warm and cheese is delightfully gooey.

Notes

• Use day-old bread for extra crispiness and better absorption of garlic butter.
• Experiment with different cheese blends like cheddar or provolone for unique flavor profiles.
• Adjust garlic quantity based on personal preference to control intensity.
• Transform into gluten-free version by using gluten-free bread alternatives.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290kcal
• Sugar: 1g
• Sodium: 360mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0.3g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg