The Best Cherry Pie Recipe for Cozy Family Gatherings

Sweet memories of grandma’s kitchen dance through my cherry pie recipe, filling the air with nostalgia and warmth.

Buttery pastry crusts promise a delightful experience waiting to unfold.

Ripe cherries burst with summer’s vibrant essence, creating a dessert that whispers comfort.

Baking this treat connects generations through simple, delicious ingredients.

Carefully selected fruits and classic techniques guarantee a spectacular result.

Each slice tells a story of love, tradition, and pure culinary joy.

Let’s embark on this delectable journey together and create something magical that will make everyone smile.

Easy Steps For Mary Berry Cherry Pie

Step 1: Prepare Pie Dough

Whip up a delectable pie crust using a food processor. Blend flour, cold butter, and a splash of ice water until the mixture resembles coarse crumbs. Shape the dough into a disk, wrap in plastic, and let it chill in the refrigerator for half an hour to firm up.

Step 2: Create Cherry Filling

Grab a bowl and toss together fresh, juicy cherries with cornstarch and sugar. The cornstarch will help thicken the filling and create a luscious, glossy texture that’ll make your taste buds dance.

Step 3: Assemble Bottom Crust

Take your chilled dough and grate half of it directly into a pie dish. Gently press the shredded dough to create an even, delicate base that will cradle your cherry filling perfectly.

Step 4: Add Cherry Mixture

Pour the vibrant cherry filling into the pie dish, spreading it evenly across the bottom crust. Make sure every inch is covered with the sweet, ruby-red goodness.

Step 5: Create Lattice Top

Grate the remaining dough and sprinkle it loosely over the cherry filling. Don’t press down – let the dough sit softly on top to create a rustic, beautiful lattice effect.

Step 6: Bake to Perfection

Slide the pie into a preheated oven at 350°F (180°C). Bake for 45-50 minutes until the crust turns golden brown and the filling bubbles with tempting excitement.

Step 7: Finish and Serve

Once out of the oven, dust the pie with a light snowfall of powdered sugar. Let it cool slightly so the filling sets, then slice and serve this irresistible cherry delight.

Baking Tips For Mary Berry Cherry Pie

• Chill Dough Perfectly: Refrigerate the pie crust for exactly 30 minutes to prevent shrinking and ensure a flaky texture that melts in your mouth.
• Handle Cherries Wisely: Mix cornflour and sugar with cherries to prevent a runny filling and create a thick, glossy consistency that holds together beautifully.
• Grate with Finesse: Use a cheese grater to create delicate, snowflake-like pastry layers that provide a light, crisp top and bottom crust.
• Bake Precisely: Watch the pie closely during the 45-50 minute baking time, looking for a golden-brown top that signals a perfectly cooked dessert.
• Cool Strategically: Allow the pie to rest for 10-15 minutes after baking, which helps the filling set and makes slicing clean and easy.

Tasty Twists For Mary Berry Cherry Pie

• Rustic Berry Blend: Replace cherries with mixed berries like strawberries, blueberries, and raspberries for a colorful summer pie.
• Gluten-Free Version: Swap regular flour with almond or coconut flour in the dough for a celiac-friendly alternative.
• Vegan Cherry Creation: Use coconut oil instead of butter and replace eggs with flax seed mixture to create a plant-based pie option.
• Low-Sugar Adaptation: Substitute sugar with stevia or monk fruit sweetener and reduce cornflour quantity for a diabetic-friendly dessert.

Pairing Ideas For Mary Berry Cherry Pie

• Elevate Cherry Pie with Complementary Pairings: A Delightful Culinary Journey
• Scoop Vanilla Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm cherry pie, creating a heavenly contrast of temperatures and rich, sweet flavors that dance on your palate.
• Pair with Moscato Wine: Light, sweet Moscato wine complements the cherry pie's fruity essence, offering a delicate balance of sugary notes that enhance the dessert's natural tartness and warmth.
• Serve with Whipped Mascarpone: Smooth, luxurious mascarpone cheese adds a sophisticated touch, providing a silky, less-sweet alternative to traditional whipped cream and bringing elegant depth to each bite.

How To Store Mary Berry Cherry Pie Properly

• Store leftover cherry pie in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Place in freezer-safe container to prevent freezer burn.
• Thaw pie in refrigerator overnight. Preheat oven to 350F (175C). Cover with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy crust.
• Heat individual slices on medium power for 30-45 seconds.

Questions About Mary Berry Cherry Pie Answered

• Why use cornflour in the cherry filling?

Cornflour helps thicken the cherry mixture and prevents a runny pie, ensuring a perfect consistency that holds together when you slice the pie.

• Can I use frozen cherries instead of fresh?

Yes, frozen cherries work great! Just thaw and drain them completely before mixing with sugar and cornflour to avoid excess liquid in the pie.

• How do I know when the pie is perfectly baked?

The pie is done when the top crust turns golden brown and the cherry filling is bubbling around the edges, which typically takes 45-50 minutes in the oven.

• Do I need any special tools to make this pie?

A food processor helps make the dough quickly, but you can also use a pastry cutter or your hands to mix the dough if needed.

Why Mary Berry Cherry Pie Is So Sweet And Juicy

• Create Delightful Dessert: Grate-style cherry pie offers a unique twist on traditional pie-making, making it an exciting and innovative baking experience.
• Embrace Seasonal Simplicity: Perfect for using fresh summer cherries, this recipe transforms basic ingredients into a stunning homemade treat that celebrates seasonal produce.
• Master No-Fuss Technique: Grating the dough instead of rolling creates a rustic, elegant look without the stress of precise pastry skills, making it accessible for bakers of all levels.
• Crowd-Pleasing Comfort: The sweet-tart cherry filling combined with a buttery, crumbly crust makes this pie a guaranteed crowd-pleaser for family gatherings, potlucks, or casual dessert nights.

Mary Berry Cherry Pie Ingredient Guide

• All-Purpose Flour: The foundational ingredient that provides structure for the pie dough.
• Unsalted Butter: Creates a rich, flaky texture and adds delicious flavor to the pie crust.
• Salt: Enhances the overall taste of the pie crust.
• Ice Water: Helps bind the dough ingredients together without developing gluten.

• Fresh Cherries: The star ingredient that provides a sweet and tangy fruit base for the pie.
• Granulated Sugar: Adds sweetness and helps balance the tartness of the cherries.
• Cornflour: Thickens the cherry filling and prevents it from becoming too runny.

• Icing Sugar, Powdered Sugar: Provides a light, sweet dusting on top of the baked pie for an elegant presentation.

Cherry Pie Recipe

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4.7 from 18 reviews

• Total Time: 75-80 mins
• Yield: 6 1x

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Description

Sweet cherry pie promises a delightful journey through classic American dessert traditions. Homemade pastry envelops juicy cherries, delivering a perfect balance of buttery crust and luscious fruit that will enchant you with its irresistible charm.

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Ingredients

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Main Ingredients:

• 600 grams (21.2 ounces) cherries, pitted
• 250 grams (8.8 ounces) plain flour
• 175 grams (6.2 ounces) cold unsalted butter

Dry Ingredients:

• 50 grams (1.8 ounces) ground almonds
• 100 grams (3.5 ounces) caster sugar
• 2 teaspoons caster sugar
• 1 teaspoon cornflour
• Icing sugar (for dusting)

Liquid Ingredients:

• 2 egg yolks
• 3 tablespoons cream
• 1 tablespoon icy water

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Instructions

1. Prepare pie dough in food processor, then refrigerate for half an hour to enhance texture and firmness.
2. Combine fresh cherries with cornflour and sugar, creating a glossy, sweet filling mixture.
3. Carefully grate approximately half of the chilled dough directly into a pie dish, gently pressing to create an even base layer.
4. Spread the cherry mixture uniformly across the prepared dough base, ensuring complete coverage.
5. Delicately grate the remaining dough over the cherry filling, allowing a rustic, scattered appearance without pressing down.
6. Position pie in preheated oven at 180°C (350°F), baking for 45-50 minutes until golden and bubbling.
7. Remove from oven, allow brief cooling, then dust with powdered sugar and slice into delectable servings.

Notes

• Chill dough thoroughly to prevent shrinkage and ensure a flaky, tender crust that melts in your mouth.
• Use fresh or frozen cherries, ensuring they’re pitted and patted dry to prevent excess moisture from making the pie soggy.
• Add a splash of almond extract to enhance the cherry flavor and create a more complex, aromatic profile.
• Create decorative lattice top or use cookie cutters for fun shapes if you want to elevate the pie’s visual appeal and impress guests.

• Prep Time: 30 mins
• Cook Time: 45-50 mins
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 332 kcal
• Sugar: 20 g
• Sodium: 5 mg
• Fat: 21 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 90 mg