Crispy Chicken Alfredo Air Fryer Calzones Recipe For Dinner

Crafting delectable chicken alfredo air fryer calzones brings culinary magic right into your kitchen.

Pillowy dough envelops creamy cheese and tender chicken in a crispy embrace.

Weeknight dinners transform with this simple yet impressive recipe.

Comfort food meets modern cooking technology in these irresistible pockets of deliciousness.

Crisp edges and melted filling promise a crowd-pleasing meal that satisfies every craving.

Minimal effort yields maximum flavor, making these calzones a perfect solution for busy home cooks.

You’ll love how quickly these come together with just a few ingredients.

Dive into this easy recipe and watch your dinner table light up with smiles.

What Makes Chicken Alfredo Air Fryer Calzones a Delicious Meal

• Customize Your Meal: Create personalized calzones with endless filling variations that suit every family member's taste preferences.
• Quick Cooking Technique: Leverage the air fryer's rapid cooking method to produce crispy, golden calzones in just minutes with minimal effort.
• Crowd-Pleasing Comfort Food: Deliver a delicious handheld meal that combines classic Italian flavors of chicken, cheese, and herbs in a convenient package perfect for gatherings, game nights, or casual dinners.
• Minimal Kitchen Cleanup: Enjoy a satisfying meal with minimal dishes to wash, making this recipe a stress-free cooking experience that saves time and energy.

Ingredients for Chicken Alfredo Air Fryer Calzones

• Pizza Dough: A soft, stretchy base that forms the outer shell of the calzone.
• Chicken: Protein-rich meat that provides the primary filling for the calzone.
• Alfredo Sauce: Creamy white sauce that adds rich flavor and moisture to the chicken filling.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that provide a gooey, savory texture and enhance the overall taste of the calzone.

• Garlic Powder, Oregano, Basil: Aromatic herbs and spices that add depth and traditional Italian flavor to the chicken mixture.
• Egg: A binding agent used to brush the calzone surface for a golden, glossy finish.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Warm Up the Air Fryer

Set your air fryer to 350°F (180°C) and let it heat up while you prepare the calzones.

Step 2: Shape the Dough

Divide the pizza dough into four equal pieces and roll each piece into a round circle.

Step 3: Create the Filling

• Shredded chicken
• Creamy Alfredo sauce
• Grated mozzarella cheese
• Grated Parmesan cheese
• Garlic powder
• Dried oregano
• Dried basil

Mix the ingredients thoroughly in a mixing bowl.

Step 4: Assemble the Calzones

Scoop the prepared filling onto one half of each dough circle. Carefully fold the other half of the dough over the filling, creating a half-moon shape. Press and crimp the edges firmly to seal the calzones completely.

Step 5: Prepare for Cooking

Gently brush the top of each calzone with beaten egg, which will help create a golden, shiny exterior.

Step 6: Air Fry the Calzones

Place the prepared calzones into the air fryer basket, ensuring they are not touching each other. Cook for 10-12 minutes until they turn a beautiful golden brown color.

Step 7: Serve and Enjoy

Remove the calzones from the air fryer, let them cool for a few minutes, then serve hot and savor the delicious combination of chicken and Alfredo sauce.

Pro Tips for Air Fryer Calzones

• Ensure the dough is rolled out evenly to prevent uneven cooking and create a perfect seal for the filling.
• Brush the calzones with egg wash generously for a beautiful golden-brown, crispy exterior that adds extra flavor and shine.
• Let the calzones cool for a few minutes after cooking to prevent burning and allow the filling to set, making them easier to handle and eat.
• For a low-carb option, swap pizza dough with cauliflower or almond flour dough to make the recipe more diet-friendly and nutritious.
• Experiment with different cheese combinations or add fresh herbs like parsley or chives to elevate the flavor profile and make the calzones more exciting.

Variations to Try With Chicken Alfredo Calzones

• Spicy Fiesta Calzones: Replace Alfredo sauce with salsa, add jalapeños, and mix in pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Veggie Calzones: Swap chicken with spinach, feta, sun-dried tomatoes, and replace Alfredo with olive oil and herb blend.
• Breakfast Calzone Remix: Fill with scrambled eggs, bacon bits, cheddar cheese, and a drizzle of hot sauce for a morning meal option.
• BBQ Pulled Pork Calzones: Use pulled pork instead of chicken, mix with BBQ sauce, and add caramelized onions for a hearty alternative.

Pairing Suggestions for Chicken Alfredo Calzones

• Pair Creamy Comfort with Crisp White Wine: A light, crisp Pinot Grigio cuts through the rich Alfredo sauce, balancing the calzone's creamy texture with its refreshing acidity.
• Complement Cheesy Goodness with Fresh Salad: Toss a bright arugula salad with lemon vinaigrette to provide a zesty, peppery contrast to the calzone's heavy, cheesy filling.
• Match Hearty Calzones with Citrus Spritzer: Create a homemade sparkling drink with fresh lemon, lime, and a touch of mint to cleanse the palate between bites of the rich chicken Alfredo calzone.

Storage Tips for Air Fryer Calzones

• Store leftover calzones in an airtight container in the refrigerator for up to 3-4 days. Wrap each calzone individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled calzones in freezer-safe bags or containers. They'll keep well for 2-3 months. Label with the date to track freshness.
• Warm refrigerated calzones at 350F for 3-4 minutes until heated through. For frozen calzones, thaw overnight in the refrigerator before reheating.
• Reheat refrigerated calzones for 1-2 minutes on medium power. Add a damp paper towel to prevent dryness and ensure even heating.

FAQs on Chicken Alfredo Air Fryer Calzones

• What ingredients make the filling special?

The filling combines shredded chicken, creamy Alfredo sauce, mozzarella and Parmesan cheeses, and classic Italian herbs like garlic powder, oregano, and basil for a rich, flavorful stuffing.

• Can I use pre-cooked chicken for this recipe?

Yes, using rotisserie or leftover grilled chicken works perfectly and saves preparation time. Just shred or chop the chicken into small pieces before mixing with other filling ingredients.

• How do I ensure the calzones are properly sealed?

Crimp the edges firmly with your fingers or use a fork to press down the dough’s borders, preventing the filling from leaking during air frying. Make sure no gaps remain open.

Chicken Alfredo Air Fryer Calzones Recipe

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4.5 from 24 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Crispy chicken alfredo air fryer calzones bring Italian comfort to your kitchen with golden-brown pockets of cheesy goodness. Perfectly sealed and packed with savory filling, these calzones offer a delightful meal you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound pizza dough
• 1 cup cooked chicken, shredded

Cheeses:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Seasonings and Binding Ingredients:

• 1/2 cup Alfredo sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 egg, beaten

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Instructions

1. Heat air fryer to 350F (180C) for optimal cooking temperature.
2. Separate pizza dough into four uniform portions.
3. Flatten each dough section into thin, circular shapes using a rolling pin.
4. Combine shredded chicken, creamy Alfredo sauce, grated mozzarella, sprinkled Parmesan, aromatic garlic powder, dried oregano, and fresh basil in a mixing bowl.
5. Distribute chicken mixture evenly onto one half of each circular dough, leaving a small border around the edge.
6. Carefully fold the empty dough half over the filling, creating a half-moon shape.
7. Press and crimp edges firmly with fingertips to create a complete seal and prevent filling from leaking.
8. Gently brush egg wash across the exterior of each calzone to ensure golden, glossy finish.
9. Arrange calzones inside air fryer basket, ensuring they do not touch each other.
10. Air fry for 10-12 minutes until exterior turns crisp and achieves a rich, golden-brown color.
11. Remove from air fryer and let cool for 2-3 minutes before serving to allow filling to set.
12. Slice diagonally and serve immediately while warm and cheese remains melted.

Notes

• Seal the edges tightly to prevent filling from leaking during air frying.
• Brush egg wash generously for a golden, crispy exterior that adds extra crunch and shine.
• Use pre-cooked chicken or rotisserie chicken to save time and ensure even cooking.
• Experiment with different cheese combinations like ricotta or provolone for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 115 mg