Creamy Chicken Alfredo Lasagna Recipe: A Cozy Twist on Classic

Crafting a delightful chicken alfredo lasagna delivers comfort straight to your dinner table.

Layers of creamy sauce and tender chicken create a mouthwatering experience that breaks traditional lasagna boundaries.

Pasta sheets nestle between rich, velvety alfredo and perfectly seasoned chicken pieces.

Cheese melts luxuriously, binding each component into a harmonious bite.

Fragrant herbs whisper subtle notes throughout the dish, promising depth and complexity.

Mediterranean influences shine through this reimagined classic that feels both familiar and exciting.

You’ll want seconds before finishing your first serving – trust me on this delectable journey.

What Makes Chicken Alfredo Lasagna So Irresistible

• Customize with Ease: Swap ingredients like vegetables or proteins to match your taste preferences, making this recipe wonderfully adaptable for different palates and dietary needs.
• Crowd-Pleasing Comfort: Packed with rich, cheesy layers and tender chicken, this lasagna delivers ultimate satisfaction that brings families and friends together around the dinner table.
• One-Dish Wonder: Combine multiple ingredients into a single baking dish, reducing kitchen cleanup and providing a complete meal without complicated preparation steps.
• Impressive Dinner Party Solution: Create a restaurant-quality dish that looks and tastes sophisticated, perfect for entertaining guests without spending hours in the kitchen.

Essential Ingredients for Chicken Alfredo Lasagna

• Lasagna Noodles: Flat pasta sheets that form the foundation of the layered dish.
• Chicken: Shredded protein that adds substance and flavor to the lasagna.
• Mozzarella Cheese: Creamy cheese that provides a melty, stretchy texture on top of the lasagna.

• Heavy Cream, Ricotta Cheese, Parmesan Cheese: Creamy ingredients that create a rich and smooth Alfredo sauce.

• Onion, Garlic: Aromatic vegetables that build a flavorful base for the sauce.
• Spinach: Leafy green that adds nutrition and color to the dish.
• Butter: Provides richness and helps sauté the vegetables.
• Dried Basil, Salt, Pepper: Seasonings that enhance the overall flavor profile of the lasagna.

• Parsley: Fresh herb that adds a pop of color and brightness to the finished dish.

Step-by-Step Guide to Perfect Chicken Alfredo Lasagna

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Soften the Noodles

Submerge lasagna noodles in steaming hot water. Let them relax and become pliable for about 30 minutes, ensuring they’re completely softened.

Step 3: Sauté the Aromatics

• Diced onions
• Minced garlic

Cook until onions turn translucent and garlic becomes fragrant, releasing their delicious flavors.

Step 4: Create the Creamy Mixture

• Heavy cream
• Dried basil
• Salt
• Black pepper

• Parmesan cheese
• Ricotta cheese
• Shredded chicken

Stir until everything is beautifully combined and creamy.

Step 5: Build the Lasagna Layers

• First layer: Softened noodles
• Second layer: Alfredo mixture
• Third layer: Mozzarella cheese

Repeat these layers until you’ve used all ingredients. Finish with a generous sprinkle of mozzarella on top.

Step 6: Bake to Perfection

Cover the dish with aluminum foil. Slide into the preheated oven and bake for 45 minutes. For a golden, crispy top, remove the foil and broil for 2-3 minutes.

Step 7: Let It Rest and Serve

Allow the lasagna to settle for 10 minutes after removing from the oven. This helps it set and makes cutting easier. Garnish with fresh minced parsley if desired. Slice and enjoy your creamy, cheesy masterpiece!

Expert Tips for Creamy Chicken Alfredo Lasagna Success

• Soak lasagna noodles completely in hot water to ensure they're soft and pliable, preventing dry or hard pasta layers.
• Select fresh, high-quality chicken breasts for tender, flavorful shredded meat that enhances the overall dish's taste.
• Consider using low-fat dairy options like part-skim ricotta and mozzarella for a lighter version without compromising creamy texture.
• Allow lasagna to rest after baking to help layers set and make cutting and serving easier, ensuring neat, clean slices.
• Experiment with additional herbs like fresh basil or thyme to elevate the Alfredo sauce's depth and aromatic qualities.

Creative Twists on Classic Chicken Alfredo Lasagna

• Seafood Sensation: Replace shredded chicken with a mix of shrimp, crab, and scallops for an ocean-inspired Alfredo lasagna.
• Mediterranean Magic: Add sun-dried tomatoes, artichoke hearts, and crumbled feta cheese to create a Greek-style version of the classic dish.
• Vegetarian Veggie Blast: Swap chicken with roasted zucchini, bell peppers, and mushrooms for a hearty plant-based alternative.
• Spicy Southwest Swap: Incorporate green chiles, jalapeños, and pepper jack cheese to give the lasagna a bold, zesty kick.

Best Pairings to Serve with Chicken Alfredo Lasagna

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy Alfredo sauce, cutting through the richness with bright, refreshing notes.
• Serve with Garlic Bread Companion: Create a side of toasted garlic bread with herbs to soak up extra sauce and provide a crunchy texture contrast to the soft lasagna layers.
• Match with Fresh Arugula Salad: Prepare a light arugula salad dressed with lemon vinaigrette to balance the heavy, creamy pasta dish with a zesty, peppery green element.
• Enhance with Herb-Infused Water: Craft a refreshing herb-infused water with mint and cucumber to cleanse the palate between bites and provide a light, hydrating accompaniment.

How to Store Chicken Alfredo Lasagna to Keep It Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed chicken Alfredo lasagna stays fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil before freezing. Lasagna can be frozen for up to 3 months without losing its delicious flavor and texture.
• Preheat oven to 350F. Cover lasagna with foil to prevent drying out. Warm for 15-20 minutes until heated through, removing foil during the last 5 minutes for crispy cheese.
• Place individual portions on a microwave-safe plate. Heat in 1-minute intervals, stirring between each interval to ensure even warming. Add a splash of water or cream to maintain moisture.

FAQs Answered for Chicken Alfredo Lasagna

• Can I use different types of pasta for this lasagna?

Yes, you can substitute lasagna noodles with other wide, flat pasta like no-boil noodles or even large shell pasta. Just ensure they can absorb the creamy sauce and hold the layers together.

• Is this recipe good for meal prep?

Absolutely! This chicken Alfredo lasagna can be prepared ahead of time, refrigerated, and baked when ready. It keeps well for 3-4 days in the refrigerator and reheats beautifully.

• Can I make this lasagna vegetarian?

You can replace chicken with roasted vegetables like zucchini, mushrooms, or bell peppers. The creamy Alfredo sauce and cheese will provide plenty of flavor and protein.

Chicken Alfredo Lasagna Recipe

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4.7 from 30 reviews

• Total Time: 85 minutes
• Yield: 12 1x

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Description

Creamy chicken alfredo lasagna brings Italian comfort to your dinner table with layers of rich, cheesy goodness. Hearty pasta sheets, tender chicken, and velvety sauce create a luxurious meal that satisfies deep cravings and brings families together around the table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups cooked and shredded chicken
• 15 ounces (425 grams) ricotta cheese
• 4 cups (454 grams) mozzarella cheese, grated
• 1.5 cups (150 grams) Parmesan cheese, freshly grated

Pasta and Vegetables:

• 12 lasagna noodles
• 10 ounces (283 grams) fresh baby spinach
• 1 small onion, finely chopped
• 4 cloves garlic, minced

Seasonings and Liquids:

• 4 cups (960 milliliters) heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon dried basil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, minced (optional)

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and coating a 9×13-inch dish with cooking spray.
2. Immerse lasagna noodles in hot water, allowing them to soften for approximately 30 minutes.
3. Heat butter in a skillet over medium temperature, sautéing onions until translucent and fragrant.
4. Add minced garlic and cook for 2 minutes, releasing aromatic flavors.
5. Incorporate spinach into the skillet, stirring until completely wilted and reduced.
6. Pour heavy cream into the vegetable mixture, seasoning with dried basil, salt, and pepper.
7. Simmer sauce briefly, then fold in Parmesan, ricotta, and shredded chicken until well combined.
8. Create lasagna layers in the prepared dish: alternate noodles, Alfredo mixture, and mozzarella cheese.
9. Repeat layering process, ensuring final top layer is covered with mozzarella cheese.
10. Shield dish with aluminum foil and bake for 45 minutes in preheated oven.
11. Optional: Broil for 2-3 minutes to achieve golden, crispy cheese topping.
12. Allow lasagna to rest and settle for 10 minutes before serving.
13. Optionally garnish with fresh minced parsley for added visual appeal.

Notes

• Noodle Softening Hack: Soak lasagna noodles in hot water with a splash of olive oil to prevent sticking and ensure even softening.
• Chicken Prep Tip: Use rotisserie chicken or quickly poach chicken breasts for a more tender, flavorful meat that shreds easily.
• Cheese Melting Trick: Let mozzarella come to room temperature before adding to the lasagna for smoother, more even melting.
• Low-Carb Adaptation: Replace traditional lasagna noodles with thinly sliced zucchini or eggplant for a gluten-free, lower-carb version that’s equally delicious.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 472 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 115 mg