Easy Chicken Avocado Ranch Burritos Recipe: Zesty Handheld Joy

These mouthwatering chicken avocado ranch burritos combine fresh ingredients with zesty southwestern flair.

Southwest cooking demands bold flavor combinations that surprise the palate.

Creamy ranch dressing mingles perfectly with tender grilled chicken and ripe avocado slices.

Wrapped inside a warm tortilla, each bite promises a delectable experience that feels like a culinary adventure.

Crisp vegetables add crunch and depth to this simple yet satisfying meal.

Minimal preparation means you can whip up this delicious recipe in under thirty minutes.

Prepare to indulge in a seriously addictive burrito that will become your new favorite weeknight dinner.

Why Chicken Avocado Ranch Burritos Are Irresistible

• Customize with Ease: Swap ingredients to match your taste preferences, making these burritos a versatile meal that adapts to what you have in your kitchen.
• Quick Family Feast: Combine simple ingredients for a crowd-pleasing dinner that satisfies both picky eaters and adventurous food lovers with minimal preparation.
• No-Fuss Cooking: Require basic kitchen skills and minimal cooking time, perfect for busy weeknights or last-minute meal solutions that don't compromise on flavor.
• Portable Meal Magic: Pack these burritos for lunch, picnics, or on-the-go eating, delivering a complete and delicious meal in a convenient handheld format.

Ingredients for Chicken Avocado Ranch Burritos

• Shredded Chicken: A tender and flavorful protein that forms the primary filling of the burritos.
• Black Beans: A protein-rich ingredient that adds extra substance and nutrition to the filling.

• Ranch Dressing: A creamy condiment that coats the chicken and provides a tangy, herbal flavor.
• Shredded Cheese: Adds a melty, rich texture and enhances the overall taste of the burritos.

• Avocado: A creamy, buttery ingredient that adds richness and healthy fats to the burritos.
• Lettuce, Tomato, Cilantro: Fresh ingredients that provide crunch, juiciness, and bright, herbal notes.

• Flour Tortillas: The soft, flexible wrapper that holds all the delicious ingredients together.

• Lime Wedges, Salsa, Guacamole: Optional accompaniments that add extra zest, freshness, and flavor to the dish.

Instructions for Chicken Avocado Ranch Burritos

Step 1: Whip Up Delicious Chicken Filling

• Black beans
• Corn kernels

Ensure the mixture is well combined and bursting with zesty flavors.

Step 2: Warm Tortilla Magic

Heat flour tortillas in a dry skillet or microwave until they become soft and pliable. This makes wrapping super easy and prevents cracking.

Step 3: Layer Incredible Burrito Ingredients

• Creamy avocado slices
• Ranch-coated chicken mixture
• Shredded cheese
• Crisp lettuce
• Fresh diced tomatoes
• Chopped cilantro

Step 4: Master The Perfect Burrito Wrap

Carefully fold in the sides of the tortilla, then roll tightly from the bottom to completely seal in all the delicious ingredients. Place each burrito seam-side down on a plate.

Step 5: Optional Crispy Transformation

For an extra crunch, toast each burrito in a heated skillet. Cook for 1-2 minutes on each side until achieving a beautiful golden-brown exterior.

Step 6: Serve And Enjoy

Slice burritos diagonally and serve with fresh lime wedges. Pair with your favorite salsa or guacamole for an ultimate flavor experience.

Pro Tips for Chicken Avocado Ranch Burritos

• Meal Prep Magic: Shred chicken in advance and store in the refrigerator for quick burrito assembly during busy weeknights.
• Texture Trick: Warm tortillas thoroughly to prevent cracking and ensure smooth, easy wrapping without tearing.
• Flavor Boost: Add a dash of hot sauce or sprinkle of chili flakes inside the burrito for an extra kick of spiciness.
• Dietary Swap: Replace flour tortillas with lettuce wraps for a low-carb version or use gluten-free tortillas for sensitive diets.
• Freshness Factor: Slice avocados just before assembling to prevent browning and maintain vibrant green color and crisp texture.

Flavor Variations for Chicken Avocado Ranch Burritos

• Vegetarian Ranch Wraps: Replace chicken with grilled tofu or roasted chickpeas, keeping the ranch dressing and avocado for protein-packed vegetarian option.
• Low-Carb Lettuce Bundles: Skip tortillas and wrap chicken ranch mixture in large lettuce leaves for a carb-conscious alternative.
• Spicy Southwest Version: Add diced jalapeños, swap ranch for chipotle sauce, include pepper jack cheese for extra heat and bold flavor profile.
• Mediterranean-Inspired Roll: Use Greek yogurt instead of ranch, add cucumber, swap chicken for grilled lamb, incorporate feta cheese for Mediterranean twist.

Pairing Suggestions for Chicken Avocado Ranch Burritos

• Pair Creamy Ranch with Crisp White Wine: Select a chilled sauvignon blanc that complements the ranch dressing's tangy profile and cuts through the burrito's richness.
• Refresh with Citrus-Infused Beverage: Craft a zesty lime agua fresca or sparkling water with fresh lime juice to echo the citrus notes and cleanse the palate between bites.
• Balance Flavor with Mexican-Style Beer: Choose a light Mexican lager like Corona or Modelo Especial to provide a crisp, clean counterpoint to the creamy chicken and avocado filling.
• Enhance with Spicy Salsa Sidekick: Prepare a homemade pico de gallo or roasted salsa verde to add bright, spicy complexity that elevates the burrito's mild ranch and chicken flavors.

Storage Tips for Chicken Avocado Ranch Burritos

• Store leftover burritos in an airtight container for up to 3 days. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place burritos in freezer-safe bags or containers. They can be frozen for up to 2 months. Separate each burrito with parchment paper to prevent sticking.
• Unwrap frozen or refrigerated burritos and microwave on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. Add a damp paper towel to help retain moisture.
• Warm burritos in a lightly oiled skillet over medium heat. Cook for 2-3 minutes on each side until crispy and heated through.

FAQs About Chicken Avocado Ranch Burritos

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix with ranch dressing.

• What if I don't have ranch dressing?

You can substitute with sour cream mixed with herbs like dill, chives, and garlic powder to create a similar flavor profile.

• Are these burritos suitable for meal prep?

Absolutely! Wrap them individually in foil and store in the refrigerator for up to 3 days. Reheat in a skillet or microwave before eating.

• How can I make these burritos spicier?

Add diced jalapeños, hot sauce, or sprinkle red pepper flakes into the chicken mixture to increase the heat level.

Chicken Avocado Ranch Burritos Recipe

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4.8 from 23 reviews

• Total Time: 14 minutes
• Yield: 8 1x

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Description

Creamy chicken avocado ranch burritos bring zesty Mexican-inspired flavors to your dinner table. Packed with tender chicken, fresh avocado, and cool ranch, these burritos promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups cooked, shredded chicken
• 8 large flour tortillas
• 1 ripe avocado, sliced
• 1 cup shredded cheddar cheese

Protein and Vegetable Additions:

• 1 cup cooked black beans
• 1/2 cup corn kernels
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1/4 cup chopped fresh cilantro

Sauces and Seasonings:

• 1/2 cup ranch dressing
• Lime wedges for serving

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Instructions

1. Combine shredded chicken with ranch dressing in a mixing bowl, ensuring even coating. Incorporate black beans and corn into the mixture for added texture and flavor.
2. Gently warm flour tortillas in a dry skillet or microwave for 15-20 seconds until soft and pliable.
3. Layer sliced avocado in the center of each tortilla as the base foundation.
4. Distribute the seasoned chicken mixture evenly over the avocado slices.
5. Sprinkle shredded cheese across the chicken to create a melty layer.
6. Add fresh shredded lettuce and diced tomatoes for crunch and brightness.
7. Optional: Garnish with chopped cilantro for an herbal note.
8. Carefully fold tortilla sides inward, then roll from bottom to top, creating a tight seal.
9. Position burritos seam-side down on a clean plate to prevent unraveling.
10. For a crispy exterior, toast each burrito in a medium-heat skillet for 1-2 minutes per side until golden brown.
11. Cut burritos diagonally for easier handling and serving.
12. Accompany with fresh lime wedges and serve immediately with salsa or guacamole.

Notes

• Customize the ranch dressing by mixing in hot sauce or chipotle powder for an extra kick of flavor that elevates the entire burrito experience.
• Make the recipe more protein-packed by adding quinoa or extra black beans to the chicken mixture, creating a more substantial and filling meal.
• Prep ingredients ahead of time for quick assembly, storing shredded chicken and chopped vegetables separately in the refrigerator to streamline weeknight cooking.
• Create a gluten-free version by using corn tortillas instead of flour tortillas, ensuring everyone can enjoy this delicious meal regardless of dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 466 kcal
• Sugar: 2 g
• Sodium: 665 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 6 g
• Protein: 33 g
• Cholesterol: 75 mg