Sizzling Chicken Bacon Ranch Sliders Recipe: Party Crowd Favorite

Crispy chicken bacon ranch sliders pack a serious punch of flavor that will make your taste buds dance with excitement.

Small sandwiches like these deliver maximum satisfaction in compact bites.

Savory combinations never disappoint when bacon enters the mix.

Ranch dressing adds a creamy, tangy dimension that complements the crispy chicken perfectly.

Guests always crave these little handheld delights at gatherings.

Simple ingredients come together quickly for an impressive appetizer or casual meal.

You can whip up these sliders faster than anyone would expect, making them a go-to recipe for spontaneous get-togethers.

Why Chicken Bacon Ranch Sliders Are a Hit

• Savor Quick Comfort: Indulge in a fast, delicious meal that combines classic flavors of chicken, bacon, and ranch in one satisfying bite.
• Crowd-Pleasing Gathering Hero: Perfect for game days, potlucks, or casual family dinners where everyone craves something tasty and filling.
• Master Simple Cooking: Beginners can nail this recipe with straightforward steps and minimal kitchen skills required, guaranteeing a successful dish every single time.
• Customize with Ease: Swap ingredients or add personal touches like extra cheese, different meats, or spicy seasonings to make the sliders uniquely yours.

Ingredients for Chicken Bacon Ranch Sliders

• Chicken: Shredded meat that forms the core of the slider filling.
• Bacon: Crumbled meat that adds rich, smoky flavor to the slider mixture.

• Cheddar Cheese: Shredded cheese that melts and provides creamy texture and tangy taste.
• Ranch Dressing: Creamy condiment that binds the filling and adds distinctive herbal flavor.
• Butter: Melted ingredient used to brush slider tops for golden, rich finish.

• Slider Buns: Base for the sandwich that holds the flavorful chicken mixture.
• Garlic Powder, Dried Parsley: Seasonings that enhance the overall flavor profile of the sliders.
• Salt, Pepper: Basic seasonings that balance and intensify the filling's taste.

How to Make Chicken Bacon Ranch Sliders

Step 1: Prep the Oven

Fire up your oven to 350F (175C). Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Flavor-Packed Filling

• Shredded chicken
• Crispy crumbled bacon
• Sharp cheddar cheese
• Creamy ranch dressing

Mix everything together until it’s perfectly blended. Sprinkle in some salt and pepper to make the flavors pop.

Step 3: Build Your Slider Magic

Slice those slider buns right down the middle. Layer the bottom halves in your greased baking dish. Spread the chicken mixture evenly across the buns, then crown them with the top bun halves.

Step 4: Butter Up the Tops

• Melted butter
• Garlic powder
• Dried parsley

Generously brush this magical mixture over the slider tops.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and slide it into the oven. Bake for 15 minutes. Then remove the foil and continue baking for 5-7 minutes until the tops turn a gorgeous golden brown and the cheese gets all melty and irresistible.

Step 6: Serve and Devour

Pull those beauties out of the oven and let them cool for a moment. Slice into individual sliders and serve up these mouthwatering treats. Pair with your favorite side dishes and get ready for flavor explosion!

Pro Tips for Chicken Bacon Ranch Sliders

• Prep Ahead Wisely: Shred chicken and crumble bacon in advance to reduce assembly time and make cooking smoother.
• Balance Flavor Boost: Adjust ranch dressing quantity based on personal taste preference; start with less and add gradually.
• Cheese Melting Trick: Choose a sharp cheddar for more intense flavor and ensure even cheese distribution across sliders.
• Butter Brushing Secret: Use fresh garlic powder for maximum aromatic flavor when brushing slider tops with butter mixture.
• Storage Smart Move: Store leftover sliders in airtight container for up to 3 days, reheating briefly in oven to maintain crispness.

Flavor Variations for Chicken Bacon Ranch Sliders

• Vegetarian Ranch Sliders: Replace chicken with roasted portobello mushrooms or marinated tofu, use plant-based bacon bits, and swap regular cheese for vegan cheddar.
• Spicy Southwest Sliders: Add diced jalapeños, use pepper jack cheese, incorporate taco seasoning into the filling, and top with salsa or chipotle ranch.
• Mediterranean Chicken Sliders: Substitute ranch with tzatziki sauce, use feta cheese, add sun-dried tomatoes and fresh herbs like oregano, and include kalamata olives in the filling.
• Low-Carb Lettuce Wrap Version: Skip slider buns entirely, serve filling in large lettuce leaves, use crispy prosciutto instead of bacon, and garnish with fresh chives.

Pairing Suggestions for Chicken Bacon Ranch Sliders

• Flavor-Boosting Beer Pairing: Crisp American lager or wheat beer cuts through the rich, creamy ranch and bacon, refreshing your palate with each bite while complementing the slider's savory profile.
• Zesty Wine Match: Light-bodied chardonnay with subtle oak notes enhances the chicken's delicate flavor and balances the slider's creamy ranch and sharp cheddar cheese.
• Cool Beverage Complement: Sparkling hard cider offers a tangy, slightly sweet counterpoint to the salty bacon and cheesy filling, creating a delightful taste experience.
• Fresh Side Suggestion: Quick cucumber and dill salad provides a crisp, light contrast to the heavy, indulgent sliders, adding a refreshing element to the meal.

Storage Tips for Chicken Bacon Ranch Sliders

• Store leftover sliders in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality.
• Preheat oven to 350F. Unwrap frozen or refrigerated sliders and place on a baking sheet. Cover with foil and warm for 10-12 minutes until heated through.
• Place sliders on a microwave-safe plate. Heat in 30-second intervals, checking temperature between bursts. Avoid overheating to maintain texture and prevent sogginess.

FAQs About Chicken Bacon Ranch Sliders

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the filling.

• What type of cheese works best with these sliders?

Cheddar cheese is recommended, but you can also use monterey jack or pepper jack for added flavor variation.

• How can I make these sliders ahead of time?

Assemble the sliders completely, cover with foil, and refrigerate up to 24 hours before baking. Add an extra 5-10 minutes to baking time when cooking from cold.

• Are these sliders good for meal prep?

Absolutely! These sliders can be prepared in advance, stored in the refrigerator, and quickly reheated for an easy lunch or dinner option.

Chicken Bacon Ranch Sliders Recipe

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4.7 from 28 reviews

• Total Time: 35-37 minutes
• Yield: 12 1x

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Description

Juicy chicken nestled between mini buns, this Chicken Bacon Ranch Sliders recipe delivers irresistible flavor in one perfect bite. Crispy bacon, creamy ranch, and melted cheese combine for a crowd-pleasing appetizer you’ll want to share at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 cups cooked, shredded chicken
• 8 slices cooked bacon, crumbled

Cheese and Dairy Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup melted butter

Bread and Seasoning Ingredients:

• 12 slider buns or dinner rolls
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a 350F (175C) oven and lightly coat a baking dish with cooking spray to prevent sticking.
2. Create a flavorful filling by combining shredded chicken, crispy crumbled bacon, sharp cheddar cheese, and tangy ranch dressing in a mixing bowl. Incorporate salt and pepper to enhance the taste profile.
3. Carefully slice slider buns horizontally, creating a top and bottom layer. Arrange the bottom halves in the prepared baking dish, ensuring even coverage.
4. Generously distribute the chicken-bacon mixture across the bottom bun layer, creating a uniform spread that reaches all edges.
5. Gently place the top bun halves over the filling, creating compact mini sandwiches.
6. Craft a savory butter glaze by whisking melted butter with garlic powder and dried parsley until thoroughly combined.
7. Meticulously brush the butter mixture over the slider tops, ensuring complete and even coverage for maximum flavor and golden-brown appearance.
8. Cover the baking dish with aluminum foil and bake for 15 minutes, trapping moisture and heat.
9. Remove foil and continue baking for an additional 5-7 minutes until the tops turn a rich golden brown and cheese becomes perfectly melted.
10. Allow sliders to rest for a few minutes after removing from the oven, then slice into individual portions and serve while warm.

Notes

• Customize the filling by adding diced jalapeños or green onions for extra flavor and a spicy kick.
• Use rotisserie chicken for a quicker and more convenient preparation method.
• Swap regular ranch dressing with a lighter Greek yogurt-based ranch for a healthier alternative.
• Prepare sliders ahead of time and refrigerate before baking to make meal prep easier for busy days.

• Prep Time: 15 minutes
• Cook Time: 20-22 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 298 kcal
• Sugar: 2 g
• Sodium: 530 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg