The Juiciest Chicken Bacon Ranch Stromboli Recipe Ever Made

Crafting a mouthwatering chicken bacon ranch stromboli promises an adventure in comfort food that’ll make your taste buds dance.

Crispy bacon and tender chicken mingle with creamy ranch, wrapped in golden pastry that promises pure deliciousness.

Weeknight dinners demand something special, and this recipe delivers unexpected flavor combinations.

Stuffed with savory ingredients, the stromboli becomes more than just another meal, it’s a culinary experience.

Cheese melts perfectly between layers of meat and dough, creating irresistible pockets of goodness.

Minimal prep time means you can whip up this crowd-pleasing dish faster than ordering takeout.

Prepare to impress everyone at the table with this crowd-stopping meal that combines classic flavors in one incredible package.

Common Questions About Chicken Bacon Ranch Stromboli

• What ingredients make this Stromboli flavorful?

The combination of ranch dressing, shredded chicken, crispy bacon, and melted mozzarella cheese creates a rich, savory taste that makes this Stromboli incredibly delicious.

• Is this recipe suitable for meal prep?

Yes, you can prepare the Stromboli ahead of time and refrigerate it before baking. Simply assemble the ingredients, roll it up, and store in the refrigerator for up to 24 hours before baking.

• Can I use pre-cooked chicken for this recipe?

Absolutely! Rotisserie chicken or leftover grilled chicken works perfectly in this Stromboli, making it a great way to use up leftover meat.

Why You’ll Love Chicken Bacon Ranch Stromboli

• Simplify Weeknight Dinners: Combine all your favorite flavors in one delicious roll, making meal preparation a breeze for busy families.
• Customize with Ease: Swap ingredients or add extra toppings to match your taste preferences, creating a personalized dining experience every time.
• Quick Crowd-Pleaser: Perfect for game nights, potlucks, or casual gatherings where you want to impress without spending hours in the kitchen.
• No-Fuss Cooking: Minimal prep work and simple instructions mean even beginner cooks can create a restaurant-worthy dish with confidence.

Ingredients Needed for Chicken Bacon Ranch Stromboli

• Chicken: Shredded protein that provides hearty texture and flavor to the stromboli.
• Bacon: Crispy, savory meat that adds a smoky and rich taste to the filling.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey interior.

• Pizza Dough: Soft, flexible base that wraps and holds all the ingredients together.

• Ranch Dressing: Creamy, tangy condiment that enhances the overall flavor profile of the stromboli.

Step-by-Step Instructions for Chicken Bacon Ranch Stromboli

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C). This perfect temperature will help create a crispy, golden exterior for your stromboli.

Step 2: Stretch and Prep the Dough

Grab your pizza dough and gently roll it out on a clean baking sheet. Spread it evenly, creating a smooth canvas for your delicious fillings.

Step 3: Layer Flavor Explosion

• Shredded chicken
• Crumbled bacon
• Mozzarella cheese

Each layer will add a burst of flavor and texture to your stromboli.

Step 4: Roll and Seal the Deliciousness

Carefully roll the dough into a tight log, making sure to tuck in the edges. Pinch the seams to seal in all those incredible ingredients.

Step 5: Bake to Golden Perfection

Slide your stromboli into the preheated oven. Bake for 20-25 minutes until the exterior turns a beautiful golden brown and looks irresistibly crispy.

Step 6: Rest, Slice, and Enjoy

Let the stromboli cool for a few minutes. This helps the filling set and makes slicing easier. Cut into thick, hearty slices and serve immediately while warm and gooey.

Pro Tips for Chicken Bacon Ranch Stromboli

• Seal the Edges Tightly: Pinch and fold dough edges carefully to prevent filling from leaking during baking.
• Choose Quality Bacon: Use thick-cut, crispy bacon for maximum flavor and texture in the stromboli.
• Prevent Soggy Bottom: Lightly dust baking sheet with cornmeal or parchment paper to ensure a crisp crust.
• Enhance Flavor Depth: Mix ranch dressing with a touch of garlic powder or dried herbs for extra zest.
• Control Moisture: Pat chicken and bacon dry before adding to prevent excess liquid from making the dough soggy.

Flavor Variations for Chicken Bacon Ranch Stromboli

• Vegetarian Ranch Stromboli: Replace chicken and bacon with roasted bell peppers, spinach, and plant-based bacon crumbles for a meatless version.
• Gluten-Free Option: Swap traditional pizza dough with a gluten-free cauliflower or almond flour crust to accommodate dietary restrictions.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and swap ranch for chipotle sauce to create a zesty flavor profile.
• Low-Carb Wrap Alternative: Use large lettuce leaves or low-carb tortillas instead of pizza dough for a lighter, carb-conscious adaptation.

Pairing Suggestions for Chicken Bacon Ranch Stromboli

• Perfectly Pair with Crisp White Wine: Sauvignon Blanc cuts through the richness of bacon and cheese, offering a refreshing contrast that elevates the stromboli's creamy ranch flavor.
• Complement with Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the stromboli's heavy, savory profile and add a zesty, clean element to the meal.
• Match with Tangy Ranch Dipping Sauce: Create an extra ranch sauce with added herbs like chives and dill to intensify the stromboli's existing ranch notes and provide a cool, creamy dipping experience.
• Serve with Chilled Craft Beer: An amber ale or hoppy IPA provides a robust, malty background that stands up to the strong flavors of chicken, bacon, and cheese while cleansing the palate.

Best Storage Practices for Chicken Bacon Ranch Stromboli

• Store leftover Stromboli in an airtight container in the refrigerator for up to 3-4 days, ensuring it's completely cooled before sealing to prevent soggy texture.
• Warm slices at 350°F (175°C) for 10-12 minutes, placing them on a baking sheet to restore crispy edges and maintain original texture.
• Zap individual slices for 30-45 seconds, but expect a softer crust compared to oven reheating.
• Wrap Stromboli tightly in plastic wrap and aluminum foil, storing in freezer for up to 2 months. Thaw overnight in refrigerator before reheating.

Chicken Bacon Ranch Stromboli Recipe

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4.7 from 15 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Savory chicken bacon ranch stromboli rolls delicious ingredients into a golden-brown perfection of comfort. Crispy edges and melted cheese promise a satisfying meal that brings culinary excitement right to your plate.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked, shredded chicken
• 1/2 cup cooked bacon, crumbled

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing

Base and Seasonings:

• 1 pizza dough
• 1 teaspoon garlic powder
• 1/2 teaspoon parsley

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for easy cleanup.
2. Gently stretch the pizza dough into a rectangular shape, ensuring an even thickness across the surface.
3. Generously spread ranch dressing over the dough, leaving a small border around the edges for sealing.
4. Distribute shredded chicken evenly across the dough, creating a consistent layer of protein.
5. Sprinkle crumbled bacon over the chicken, ensuring an even distribution of smoky flavor.
6. Scatter mozzarella cheese across the top, covering the chicken and bacon completely.
7. Carefully roll the dough from one long side to the other, creating a tight cylindrical shape.
8. Pinch and fold the ends underneath to prevent filling from leaking during baking.
9. Place the rolled stromboli seam-side down on the prepared baking sheet.
10. Bake for 22-25 minutes, or until the exterior turns a rich golden brown and cheese begins to bubble.
11. Remove from oven and let rest for 5 minutes to allow filling to set.
12. Slice diagonally into sections and serve warm.

Notes

• For a crispier crust, brush the outside of the stromboli with olive oil or beaten egg before baking.
• Swap regular bacon for turkey bacon to reduce fat content and make the dish lighter.
• Use rotisserie chicken for a quick time-saving hack that adds extra flavor without extra prep work.
• Consider adding chopped green onions or fresh herbs like parsley for a burst of freshness and color contrast.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 70 mg