The Best Chicken Bacon Ranch Stuffed Bread Recipe Ever Made

Crispy chicken bacon ranch stuffed bread combines all the irresistible flavors you crave in one delightful bite.

Layers of savory ingredients promise a mouthwatering experience that’ll make your taste buds dance.

Melted cheese weaves through tender chicken and crisp bacon, creating a harmony of textures.

Creamy ranch adds a zesty kick that elevates this comfort classic beyond ordinary expectations.

Perfectly seasoned and baked to golden perfection, this stuffed bread delivers pure satisfaction.

Each slice brings a hearty blend of proteins and rich, bold flavors.

Dive into this crowd-pleasing recipe that’ll have everyone asking for seconds.

What Makes Chicken Bacon Ranch Stuffed Bread So Tasty

• Boost Crowd-Pleasing Potential: Packed with irresistible flavors of chicken, bacon, and ranch, this stuffed bread guarantees to impress guests and family members at any gathering.
• Customize with Ease: Swap ingredients like adding different cheeses, using rotisserie or grilled chicken, or incorporating extra herbs to match personal taste preferences and dietary needs.
• Quick Assembly Magic: Minimal prep work required with simple mixing and layering techniques that transform basic ingredients into a restaurant-quality appetizer or main dish within minutes.
• No-Stress Cooking Method: Straightforward baking process with foil-wrapping technique ensures even heating and prevents burning, making it perfect for novice and experienced home cooks alike.

What’s Inside Chicken Bacon Ranch Stuffed Bread

• Rotisserie Chicken: A pre-cooked, flavorful chicken that adds convenience and rich taste to the stuffed bread.
• Bacon: Crispy and salty meat that provides a smoky flavor and crunchy texture to the filling.

• Cream Cheese: A smooth and creamy base that helps bind the filling ingredients together.
• Shredded Cheese: Melts beautifully and adds a gooey, stretchy texture to the stuffed bread.

• Italian Bread: A sturdy loaf that serves as the vessel for the delicious chicken and bacon filling.
• Ranch Dressing: A tangy and creamy condiment that enhances the overall flavor profile.
• Garlic Salt, Onion Powder: Seasonings that provide depth and aromatic notes to the filling.
• Green Onions: Fresh herbs that add a mild, sharp flavor and a pop of color.
• Butter: Used to brush the outside of the bread for a golden, crispy crust.

Step By Step Chicken Bacon Ranch Stuffed Bread Guide

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 350°F. Line a sheet pan with foil or parchment paper for easy cleanup and prevent sticking.

Step 2: Create Creamy Ranch Mixture

In a mixing bowl, blend cream cheese, ranch dressing, garlic salt, and onion powder using a hand mixer until the mixture becomes smooth and well combined.

Step 3: Add Protein and Cheese

• Chopped rotisserie chicken
• Crumbled bacon
• Sliced green onions
• Shredded cheese

Mix thoroughly to distribute ingredients evenly.

Step 4: Hollow Out Bread

Slice the Italian bread loaf lengthwise and carefully remove some interior bread to create a hollow base for the filling.

Step 5: Layer and Assemble Stuffed Bread

Sprinkle a layer of shredded cheese on the bottom bread half. Spread the chicken-bacon-ranch mixture from end to end. Top with additional shredded cheese and gently place the top bread half over the filling.

Step 6: Butter and Wrap

Brush the exterior of the stuffed loaf with melted butter, ensuring complete coverage. Wrap the entire loaf in foil to maintain moisture during baking.

Step 7: Bake to Perfection

Place the foil-wrapped loaf on the prepared sheet pan. Bake for 30-40 minutes until heated through and cheese melts. During the final 5 minutes, unwrap the foil to allow the bread to crisp and develop a golden exterior.

Step 8: Rest and Serve

Allow the stuffed bread to rest for 5 minutes after removing from the oven. Slice into 1-inch servings and enjoy while warm.

Best Tips For Chicken Bacon Ranch Stuffed Bread

• Prep Bread Carefully: Hollow out the bread gently to create a perfect vessel for the creamy, cheesy filling without tearing the crust.
• Control Cheese Distribution: Sprinkle cheese on bottom and top of filling to ensure every bite has a rich, melty cheese experience.
• Butter for Crispy Crust: Brush melted butter on bread's exterior to achieve a golden, crunchy outer layer that elevates the entire dish.
• Temperature Timing Matters: Follow baking instructions precisely – covering with foil initially helps melt cheese, then uncovering creates a perfect crisp finish.

Tasty Twists On Chicken Bacon Ranch Stuffed Bread

• Gluten-Free Ranch Chicken Stuffed Bread: Replace Italian bread with gluten-free bread or gluten-free baguette, ensuring all ingredients like ranch dressing are certified gluten-free.
• Low-Carb Chicken Bacon Ranch Rollups: Swap bread for large lettuce leaves or low-carb tortillas, creating a lighter alternative with same delicious filling.
• Vegetarian Ranch Stuffed Bread: Substitute chicken with grilled tofu or roasted vegetable mix like zucchini and bell peppers, maintaining the ranch and cheese flavors.
• Mediterranean Inspired Stuffed Bread: Replace ranch with tzatziki sauce, swap bacon for sun-dried tomatoes, and add feta cheese for a Greek-style version of the original recipe.

Good Sides For Chicken Bacon Ranch Stuffed Bread

• Pair with Crisp Chardonnay: Smooth, buttery white wine complements the rich, creamy ranch and cheese flavors in the stuffed bread.
• Match with Bold Amber Ale: Hoppy beer cuts through the richness of bacon and cream cheese, providing a refreshing contrast to the savory filling.
• Serve with Tangy Coleslaw: Crunchy, acidic side dish balances the heavy, decadent stuffed bread and adds a light, fresh element to the meal.
• Accompany with Cucumber Salad: Cool, light salad with vinegar dressing helps cleanse the palate between bites of the rich, cheesy bread.

Saving And Reheating Chicken Bacon Ranch Stuffed Bread

• Store leftover stuffed bread in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Preheat oven to 350°F. Remove bread from refrigerator, unwrap, and place on a baking sheet. Cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through and cheese melts.
• Cut into individual portions. Reheat on a microwave-safe plate for 30-45 seconds. Be careful not to overheat, as bread can become tough and cheese may separate.
• Wrap completely cooled stuffed bread tightly in plastic wrap, then aluminum foil.

Chicken Bacon Ranch Stuffed Bread Questions Answered

• What ingredients give this stuffed bread its signature flavor?

The ranch dressing, bacon, and rotisserie chicken create a bold and creamy flavor profile that makes this bread irresistibly delicious.

• Can I make this recipe ahead of time?

Yes, you can prepare the filling mixture in advance and store it in the refrigerator for up to 24 hours before assembling and baking the stuffed bread.

• Is this recipe good for feeding a crowd?

Absolutely! This stuffed bread is perfect for game day, potlucks, or family gatherings, as it serves multiple people and can be easily sliced into individual portions.

• What type of bread works best for this recipe?

Italian bread is recommended, but you can also use a French baguette or a similar crusty bread with a soft interior that can be hollowed out for stuffing.

Chicken Bacon Ranch Stuffed Bread Recipe

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4.8 from 36 reviews

• Total Time: 50-65 minutes
• Yield: 8 1x

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Description

Chicken bacon ranch stuffed bread brings comfort and flavor to your dinner table with its irresistible combination of savory ingredients. Melted cheese, tender chicken, crispy bacon, and zesty ranch create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Protein Ingredients:

• 3 cups rotisserie chicken (roughly chopped)
• 6 slices bacon (cooked and crumbled)

Cheese and Dairy Ingredients:

• 3 cups shredded Colby-Jack cheese
• 1 8 ounces (226 grams) package chive and onion cream cheese, softened
• 1 tablespoon melted butter

Bread and Seasoning Ingredients:

• 1 16-inch loaf Italian bread
• 1 cup bottled ranch salad dressing
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 3 medium green onions (finely chopped)

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Instructions

1. Preheat oven to 350°F and line a sheet pan with foil or parchment paper for easy cleanup.
2. Create a creamy base by blending cream cheese, ranch dressing, garlic salt, and onion powder using a hand mixer until smooth and uniform.
3. Incorporate chopped rotisserie chicken, crumbled bacon, green onions, and one portion of shredded cheese into the mixture, ensuring even distribution.
4. Carefully slice the Italian bread horizontally, hollowing out the center of each half to create space for the filling.
5. Layer the bottom bread half with one portion of shredded cheese, then spread the chicken-bacon mixture completely from edge to edge, covering with remaining cheese.
6. Gently place the top bread half over the filling, sealing the ingredients inside.
7. Thoroughly brush the exterior of the stuffed loaf with melted butter, ensuring complete coverage.
8. Wrap the loaf securely in foil and position on the prepared sheet pan.
9. Bake for 30-40 minutes until thoroughly heated and cheese melts completely.
10. Unwrap foil during the final 5 minutes of baking to allow bread to crisp and develop a golden exterior.
11. Allow the loaf to rest for 5 minutes, which helps set the filling and makes slicing easier.
12. Cut into 1-inch servings and serve warm for optimal flavor and texture.

Notes

• Use rotisserie chicken for maximum flavor and time-saving convenience during preparation.
• Ensure cream cheese is softened at room temperature to create smoother, easier-to-blend filling.
• Customize the heat level by adding red pepper flakes or jalapeños for extra kick.
• Gluten-free option: Replace Italian bread with gluten-free bread or use lettuce wraps for a low-carb alternative.

• Prep Time: 15-20 minutes
• Cook Time: 35-45 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 507 kcal
• Sugar: 3 g
• Sodium: 1020 mg
• Fat: 37 g
• Saturated Fat: 16 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 1.5 g
• Protein: 27 g
• Cholesterol: 95 mg