The Ultimate Chicken Chasseur Recipe for Classic French Flavor

Mastering a classic chicken chasseur brings rustic French culinary magic right into your kitchen.

Hunters traditionally crafted this hearty dish using game and seasonal ingredients found during woodland expeditions.

Wild mushrooms and rich tomato sauce create remarkable depth in every delectable bite.

Our simplified version captures authentic flavors without complicated techniques.

Professional chefs adore this straightforward yet impressive meal that feels simultaneously elegant and comforting.

Succulent chicken pieces braised with herbs and wine deliver a sophisticated dining experience you’ll absolutely love.

This recipe promises to transport you straight to a charming countryside kitchen in Burgundy.

Why Mary Berry Chicken Chasseur Is A Classic Favorite

• Tackle with Ease: Beginner cooks can confidently master this classic French dish with straightforward steps and minimal complex techniques.
• Quick Kitchen Magic: Prepare a gourmet meal in under an hour, transforming simple ingredients into a restaurant-worthy dinner that impresses family and guests.
• Comfort Food Champion: Hearty chicken chasseur delivers rich, deep flavors that satisfy hunger and warm the soul, perfect for cozy family dinners or casual weekend gatherings.
• Versatile Dining Delight: Adaptable to multiple serving styles, this recipe pairs beautifully with mashed potatoes, crusty bread, or fluffy rice, making meal planning a breeze.

Mary Berry Chicken Chasseur Ingredient List

• Chicken: A tender meat that becomes the star of this classic French hunter's stew.

• Onion, Garlic: Provide a rich, deep flavor base for the chasseur sauce.
• Mushrooms: Add an earthy and meaty texture to the dish.
• Tomatoes: Contribute a bright, tangy element to the sauce.

• Thyme: A classic French herb that brings an aromatic, slightly minty flavor.
• Salt: Enhances the overall taste of the dish.
• Parsley: Adds a fresh, green finish to the dish.

• Butter: Creates a rich, smooth base for sautéing.
• Oil: Used for initial browning of the chicken.
• Flour: Helps to thicken the sauce and create a smooth texture.
• Wine: Adds depth and complexity to the sauce.
• Broth: Provides additional liquid and flavor to the stew.

How To Cook Mary Berry Chicken Chasseur

Step 1: Sizzle Chicken to Golden Perfection

Heat a large skillet and place chicken pieces, letting them dance in hot oil until they develop a beautiful golden-brown crust. Transfer the chicken to a waiting plate, setting it aside for later.

Step 2: Caramelize Onions with Buttery Richness

Drop butter into the same skillet and introduce chopped onions, allowing them to soften and turn translucent while absorbing the delicious chicken remnants.

Step 3: Enhance Flavor with Mushrooms and Aromatics

• Sliced mushrooms
• Minced garlic
• Salt

Sauté until mushrooms turn a rich golden brown and release their earthy aroma.

Step 4: Create Luxurious Sauce Base

• White wine
• Chicken broth
• Diced tomatoes
• Fresh thyme

Blend everything together, creating a smooth, fragrant sauce.

Step 5: Reunite Chicken with Sauce

Carefully return the golden chicken pieces to the skillet, nestling them into the bubbling sauce. Cover and let simmer, allowing flavors to meld together for about 10 minutes.

Step 6: Final Flourish and Seasoning

Scatter fresh chopped parsley across the dish. Taste and adjust seasonings as needed, ensuring a perfect balance of flavors.

Step 7: Serve with Delightful Companions

Plate the chicken chasseur alongside creamy mashed potatoes, crusty bread, or fluffy rice, ready to delight your taste buds.

Smart Tips For Mary Berry Chicken Chasseur

• Chicken Selection Matters: Pick bone-in, skin-on chicken thighs or breasts for richer flavor and more tender meat.
• Control Browning Temperature: Use medium-high heat to achieve golden crust without burning chicken, ensuring even caramelization.
• Wine Quality Impacts Taste: Choose a dry white wine like sauvignon blanc or pinot grigio for authentic French chasseur depth.
• Mushroom Variety Enhances Dish: Mix cremini, shiitake, or wild mushrooms for complex, earthy undertones and textural interest.
• Fresh Herb Finale: Add chopped parsley just before serving to brighten flavors and introduce fresh, vibrant notes to the rich sauce.

Different Takes On Mary Berry Chicken Chasseur

• Low-Carb Cauliflower Base: Replace rice or mash with roasted cauliflower rice for a keto-friendly version that cuts carbohydrates and adds extra vegetable nutrition.
• Vegetarian Hunter's Stew: Swap chicken with firm tofu or tempeh, using vegetable broth instead of chicken stock to create a plant-based protein alternative.
• Mediterranean Herb Variation: Substitute thyme with oregano and rosemary, adding kalamata olives and extra virgin olive oil for a Greek-inspired flavor profile.
• Slow Cooker Method: Transfer all ingredients to a crockpot after browning chicken, cook on low for 6-8 hours for a hands-off, tender preparation technique.

Best Sides For Mary Berry Chicken Chasseur

• Elevate Wine Pairing: Select a medium-bodied red like Pinot Noir, which complements the chicken's rich flavors and cuts through the savory mushroom sauce with elegant acidity.
• Bread Companion: Serve crusty French baguette or rustic sourdough to soak up the delicious chasseur sauce, adding textural contrast and enhancing the meal's overall experience.
• Perfect Side Dish: Creamy mashed potatoes create a luxurious base that absorbs the sauce's depth, balancing the chicken's hearty protein and providing a smooth, comforting texture.
• Smart Herb Accent: Sprinkle fresh chopped chives or additional parsley on top to brighten the dish, adding a fresh layer of flavor that lifts the entire chasseur's robust profile.

How To Store Mary Berry Chicken Chasseur Safely

• Store chicken chasseur in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pack cooled chicken chasseur in freezer-safe containers or bags, removing excess air. Freeze for up to 2-3 months. Label with date for easy tracking.
• Transfer portion to microwave-safe dish. Cover with damp paper towel. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly.
• Pour chicken chasseur into skillet. Add splash of broth or water to prevent drying. Warm over medium-low heat, stirring occasionally until heated through, about 5-7 minutes.

FAQs For Mary Berry Chicken Chasseur

• What is Chicken Chasseur?

A classic French hunter-style chicken dish featuring chicken braised with mushrooms, herbs, and a rich wine-based sauce, traditionally prepared by hunters using ingredients they could easily find in the wild.

• Is Chicken Chasseur difficult to make?

Not at all! It’s a straightforward recipe that requires basic cooking skills and simple ingredients, making it perfect for home cooks who want to try a delicious French-inspired meal.

• Can I use different types of mushrooms?

Absolutely! While button mushrooms are traditional, you can experiment with cremini, shiitake, or wild mushrooms to add unique flavors and textures to the dish.

Chicken Chasseur Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

French classic chicken chasseur brings hunter-style magic to dinner tables with tender chicken simmered in a rich wine-mushroom sauce. Rustic elegance meets simple ingredients, creating a comforting meal that will transport you to the French countryside with each delicious bite.

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Ingredients

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Main Protein:

• 4 bone-in chicken breasts

Seasonings and Spices:

• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 1/2 teaspoons flour

Vegetables and Liquids:

• 1 onion, chopped
• 3/4 pound (340 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 6 tablespoons dry vermouth or white wine
• 2/3 cup chicken broth

Cooking Fats and Herbs:

• 1 tablespoon cooking oil
• 1 tablespoon butter
• 2 tablespoons chopped parsley

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Instructions

1. Heat a large skillet over medium-high and sear chicken pieces until rich golden brown on all surfaces, creating a flavorful exterior.
2. Remove chicken and in the same pan, melt butter and gently sweat chopped onions until translucent and tender.
3. Introduce sliced mushrooms, minced garlic, and a pinch of salt, allowing ingredients to caramelize and develop deep, complex flavors.
4. Dust the vegetables with flour, stirring continuously to prevent burning and create a light roux for thickening the sauce.
5. Deglaze the pan with wine, then incorporate broth, diced tomatoes, and fresh thyme, scraping up any browned bits from the bottom of the skillet.
6. Carefully nestle browned chicken pieces back into the aromatic liquid, reducing heat and covering the pan to simmer for approximately 10 minutes until chicken is fully cooked and tender.
7. Finish the dish by sprinkling chopped fresh parsley and adjusting seasoning with salt and pepper to taste.
8. Present the chasseur piping hot, accompanied by creamy mashed potatoes, crusty bread, or fluffy rice to soak up the rich, herbaceous sauce.

Notes

• Opt for bone-in chicken thighs for richer flavor and juiciness compared to chicken breasts.
• Toast flour briefly before adding liquid to eliminate raw flour taste and enhance sauce depth.
• Select fresh mushrooms like cremini or wild varieties for more intense earthy undertones.
• Experiment with gluten-free flour alternatives like almond or rice flour for celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 292 kcal
• Sugar: 3 g
• Sodium: 460 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 110 mg