Savory Chicken Cordon Bleu Casserole Recipe for Cozy Dinners

Creamy and comforting chicken cordon bleu casserole brings classic French-inspired flavors right to your dinner table.

Layers of tender chicken, savory ham, and melted swiss cheese create a mouthwatering combination that feels like a warm hug.

Crispy breadcrumb topping adds delightful texture to this crowd-pleasing dish.

Weeknight dinners just got way more exciting with this simple yet elegant meal.

Minimal ingredients and straightforward preparation mean you can have a restaurant-quality experience without complicated cooking techniques.

Each bite promises rich, indulgent satisfaction that will have everyone asking for seconds.

Prepare to be amazed by how quickly this casserole becomes your new favorite comfort food.

Pairing Suggestions for Chicken Cordon Bleu Casserole

• Elevate Flavor Pairings: Classic Chicken Cordon Bleu Casserole Companions
• Crisp White Wine Companion: Select a light, crisp Sauvignon Blanc or Pinot Grigio that cuts through the rich, creamy casserole with bright, zesty notes and refreshing acidity.
• Tangy Green Salad Partner: Craft a fresh mixed green salad with crisp cucumber, cherry tomatoes, and a light lemon vinaigrette to balance the casserole's hearty, creamy texture and provide a vibrant, refreshing contrast.
• Roasted Vegetable Side Kick: Prepare roasted asparagus or Brussels sprouts with garlic and olive oil to add a caramelized, earthy dimension that complements the casserole's cheesy, savory profile and introduces a nutritious vegetable element.

How to Store Chicken Cordon Bleu Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain texture.
• Transfer casserole to freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 20-25 minutes until internal temperature reaches 165F.
• Place individual portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm and steaming.

FAQs About Chicken Cordon Bleu Casserole

• What are the key ingredients in Chicken Cordon Bleu Casserole?

Chicken, ham, Swiss cheese, cream of chicken soup, milk, breadcrumbs, butter, and Parmesan cheese are the main ingredients that create the rich, savory flavor of this casserole.

• Is this recipe kid-friendly?

Yes, kids typically love this casserole because it’s cheesy, creamy, and has familiar ingredients like chicken and ham that are easy to eat.

• Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to a day in advance and refrigerate it. Just add a few extra minutes to the baking time if you’re cooking it straight from the refrigerator.

Why Chicken Cordon Bleu Casserole Is A Comfort Food Classic

• Simplify Classic Dish: Transform the traditional chicken cordon bleu into an easy-to-make casserole that captures all the delicious flavors without complex rolling and stuffing techniques.
• Quick Family Meal: Perfect for busy weeknights, this one-dish wonder delivers a satisfying dinner that everyone from kids to adults will love, minimizing kitchen cleanup and preparation time.
• Comfort Food Upgrade: Blend the rich, creamy texture of Swiss cheese and ham with tender chicken, creating a nostalgic yet elevated comfort meal that feels like a warm culinary hug.
• Flexible Ingredient Swap: Easily customize the casserole by using different types of cheese, protein, or adding vegetables to match your family's taste preferences and pantry ingredients.

Ingredients for Chicken Cordon Bleu Casserole

• Chicken: Tender, cooked meat that serves as the primary protein base of the casserole.
• Ham: Savory diced meat that adds extra flavor and richness to the dish.

• Swiss Cheese: Creamy cheese that melts beautifully and provides a classic cordon bleu flavor.
• Parmesan Cheese: Adds a nutty, salty topping to enhance the casserole's crispy layer.

• Cream of Chicken Soup: Creamy base that helps bind the casserole and adds moisture.
• Milk: Helps thin the sauce and create a smooth consistency.

• Dijon Mustard: Provides a tangy and slightly sharp flavor to the dish.
• Garlic Powder, Onion Powder: Adds depth and aromatic seasoning to the casserole.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

• Breadcrumbs: Creates a crispy and golden-brown crust on top of the casserole.
• Melted Butter: Helps the breadcrumbs become crisp and golden when baked.

Step-by-Step Chicken Cordon Bleu Casserole Instructions

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C) temperature, getting ready for some culinary magic.

Step 2: Create the Protein Blend

• Shredded cooked chicken
• Diced savory ham
• Shredded Swiss cheese

Combine these delicious ingredients until they’re well mixed.

Step 3: Whip Up the Creamy Sauce

• Cream of chicken soup
• Milk
• Dijon mustard
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until smooth and well incorporated.

Step 4: Merge Flavors

Pour the silky sauce over the protein mixture and stir gently, ensuring every morsel gets coated with the creamy goodness.

Step 5: Prepare the Baking Dish

Transfer the entire mixture into a greased 9×13 inch baking dish, spreading it evenly.

Step 6: Create the Crunchy Topping

• Breadcrumbs
• Melted butter
• Grated Parmesan cheese

Sprinkle this golden topping uniformly across the casserole.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes. Watch for a gorgeous golden-brown top and ensure the casserole is thoroughly heated.

Pro Tips for Creamy Chicken Cordon Bleu Casserole

• Replace ham with turkey for a leaner protein option that still delivers amazing flavor.
• Swap Swiss cheese with Gruyère for a more complex, nutty taste profile in the casserole.
• Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
• Add chopped fresh herbs like thyme or parsley on top for extra brightness and aromatic depth.
• Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for a convenient meal prep option.

Variations to Customize Chicken Cordon Bleu Casserole

• Veggie Fusion: Swap ham with roasted zucchini, bell peppers, and spinach for a vegetable-packed version.
• Spicy Southwest: Add jalapeños, green chiles, and replace Swiss cheese with pepper jack for a zesty kick.
• Mediterranean Style: Incorporate sun-dried tomatoes, feta cheese, and herbs like oregano and basil for a Mediterranean flair.
• Low-Carb Option: Use cauliflower rice instead of breadcrumbs and replace cream of chicken soup with Greek yogurt for a lighter dish.

Chicken Cordon Bleu Casserole Recipe

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4.8 from 38 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Comforting chicken cordon bleu casserole delivers classic French-inspired flavors in a simple baked dish. Creamy layers of tender chicken, savory ham, and melted Swiss cheese create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups chicken, shredded
• 1 cup ham, diced

Cheeses:

• 1 cup Swiss cheese, shredded
• 1/2 cup Parmesan cheese, grated

Remaining Ingredients:

• 1 cup breadcrumbs
• 2 cups cream of chicken soup
• 1 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly grease a 9×13 inch baking dish.
2. Shred or chop the cooked chicken into bite-sized pieces, ensuring uniform texture for even distribution.
3. Dice the ham into small, consistent cubes to blend seamlessly with the chicken.
4. Create the protein base by combining chicken, ham, and Swiss cheese in a large mixing bowl, gently folding ingredients together.
5. Whisk cream of chicken soup with milk, creating a smooth liquid base for the casserole sauce.
6. Enhance the sauce by incorporating Dijon mustard, garlic powder, onion powder, salt, and pepper, stirring until fully integrated.
7. Pour the seasoned sauce over the chicken and ham mixture, carefully stirring to ensure complete coating of all ingredients.
8. Transfer the combined mixture into the prepared baking dish, spreading evenly to create a uniform layer.
9. Prepare the crispy topping by mixing breadcrumbs with melted butter and grated Parmesan cheese until crumbly.
10. Sprinkle the buttery breadcrumb mixture across the entire surface of the casserole, creating a golden, crunchy layer.
11. Bake for 30-35 minutes until the top turns golden brown and the casserole is thoroughly heated, with edges slightly bubbling.

Notes

• Customize protein choice by swapping chicken with turkey or plant-based alternatives for dietary preferences.
• Reduce sodium by using low-sodium ham and cream of chicken soup to make the dish heart-friendly.
• Create a gluten-free version by substituting regular breadcrumbs with gluten-free panko or crushed gluten-free crackers.
• Boost vegetable nutrition by adding sautéed spinach or diced bell peppers to the chicken mixture for extra flavor and health benefits.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 105 mg