Heavenly Chicken Cordon Bleu Meatloaf Recipe for Dinner Magic

Culinary magic happens when classic chicken cordon bleu meets comforting meatloaf in a delightful twist.

Succulent ground chicken blends seamlessly with rich ham and Swiss cheese.

Layers of flavor create a mouthwatering experience that feels both familiar and exciting.

Home cooks will adore this unexpected combination of two beloved dishes.

Crispy breadcrumb topping adds a perfect crunch to each hearty slice.

Weeknight dinners just got a serious upgrade with this creative recipe.

Dig in and savor every delicious bite of this game-changing meal.

FAQs About Chicken Cordon Bleu Meatloaf

• Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and works perfectly in this recipe. The cooking time and method remain the same.

• How do I know if the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165F (74C) to ensure the chicken is safely cooked through.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs or almond flour as a substitute.

• Can I prepare this meatloaf ahead of time?

Absolutely! You can assemble the meatloaf earlier in the day and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s cold from the refrigerator.

Why Chicken Cordon Bleu Meatloaf Is A Savory Twist on a Classic

• Elevate Comfort Food: Transform classic chicken meatloaf into a gourmet experience with layers of ham and Swiss cheese, creating a mouthwatering twist on traditional recipes.
• Simplify Meal Preparation: Combine all ingredients in one bowl, press into a pan, and bake for a hassle-free dinner that looks and tastes impressive without complex cooking techniques.
• Pack Flavor in Every Bite: Blend aromatic herbs like thyme and oregano with a sweet-tangy honey-Dijon glaze, ensuring each slice bursts with rich, balanced flavors that will wow your family.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or casual gatherings, this dish appeals to both kids and adults, making it a reliable go-to meal that satisfies diverse taste preferences.

Ingredients for Chicken Cordon Bleu Meatloaf

• Ground Chicken: Lean meat that serves as the base for the meatloaf's structure and flavor.
• Ham: Adds a classic salty and savory element to the meatloaf.
• Swiss Cheese: Provides a creamy, mild flavor and melts beautifully within the meatloaf.

• Breadcrumbs: Helps hold the meatloaf together and adds texture.
• Milk: Keeps the meatloaf moist and helps bind the ingredients.
• Egg: Acts as a crucial binder to help the meatloaf hold its shape.

• Parmesan Cheese: Adds a sharp, salty flavor to the meatloaf.
• Thyme, Oregano: Provides aromatic herbal notes to the dish.
• Garlic Powder: Offers a subtle, warm garlic flavor throughout the meatloaf.
• Salt, Pepper: Enhances the overall seasoning of the dish.

• Dijon Mustard, Honey: Creates a sweet and tangy glaze that adds flavor and shine to the meatloaf.
• Olive Oil: Helps achieve a golden brown top and adds a touch of richness.

How to Make Chicken Cordon Bleu Meatloaf

Step 1: Prepare the Oven

Warmly preheat your oven to 375°F (190°C). Gently grease a loaf pan to ensure easy removal of your mouthwatering creation.

Step 2: Mix the Chicken Base

• Breadcrumbs
• Milk
• Parmesan cheese
• Thyme
• Oregano
• Garlic powder
• Beaten egg
• Salt
• Pepper

Blend these ingredients thoroughly until they form a cohesive mixture.

Step 3: Create the First Layer

Spread half of the chicken mixture evenly across the bottom of the prepared loaf pan, creating a smooth foundation.

Step 4: Add the Flavor Surprise

Carefully layer the ham and Swiss cheese over the first chicken layer, ensuring even distribution for maximum flavor in every bite.

Step 5: Seal the Meatloaf

Gently spread the remaining chicken mixture over the ham and cheese layer. Press down softly to create a perfectly sealed meatloaf.

Step 6: Glaze with Goodness

In a small bowl, whisk together Dijon mustard and honey. Brush this delightful glaze generously over the top of the meatloaf.

Step 7: Final Touch of Richness

Drizzle olive oil across the surface of the meatloaf to enhance its golden-brown potential.

Step 8: Bake to Perfection

Slide the loaf pan into the preheated oven. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the top turns a beautiful golden brown.

Step 9: Rest and Serve

Allow the meatloaf to rest for 10 minutes after removing from the oven. This helps the juices redistribute, ensuring each slice is incredibly moist and flavorful. Slice and serve to eager diners.

Pro Tips for Juicy Chicken Cordon Bleu Meatloaf

• Use lean ground chicken for a healthier version of this classic dish, ensuring moisture by adding milk and egg to the mixture.
• Experiment with different cheese types like provolone or mozzarella for unique flavor variations while maintaining the creamy texture.
• Prevent dryness by carefully monitoring internal temperature and avoiding overcooking; let the meatloaf rest to retain juiciness and make slicing easier.
• Enhance gluten-free options by substituting breadcrumbs with almond flour or gluten-free panko for those with dietary restrictions.
• Create a crispy top by broiling the meatloaf for 2-3 minutes after baking, watching carefully to avoid burning the honey-mustard glaze.

Variations to Try with Chicken Cordon Bleu Meatloaf

• Mediterranean Fusion: Replace ham with prosciutto and add chopped sun-dried tomatoes and crumbled feta cheese inside the meatloaf for a zesty Mediterranean flavor profile.
• Spicy Southwest Kick: Mix in diced jalapeños, swap Swiss cheese for pepper jack, and use chorizo instead of ham to create a bold, spicy southwestern version of the original recipe.
• Herb Garden Blend: Incorporate fresh chopped basil, rosemary, and parsley into the ground chicken mixture, use mozzarella cheese, and top with fresh herb breadcrumbs for an aromatic herb-infused meatloaf.
• Smoky Bacon Lover's: Layer crispy bacon strips inside the meatloaf, replace Dijon mustard with smoky barbecue sauce, and sprinkle smoked gouda cheese for an intense bacon-rich experience.

Pairing Ideas for Chicken Cordon Bleu Meatloaf

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy flavors of the chicken cordon bleu meatloaf.
• Create Tangy Side Salad: Whip up a zesty mixed green salad with lemon vinaigrette to balance the heaviness of the meatloaf and provide a bright, fresh contrast.
• Serve Roasted Vegetable Medley: Prepare a colorful mix of roasted Brussels sprouts, carrots, and asparagus to add nutritious crunch and complement the meatloaf's savory profile.
• Match with Dijon Mustard Sauce: Prepare a quick dipping sauce using extra Dijon mustard, honey, and a touch of herbs to enhance the meatloaf's existing glaze and add another layer of flavor.

Storage Advice for Chicken Cordon Bleu Meatloaf

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Wrap individual slices or the whole meatloaf tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Place a slice on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking internal temperature reaches 165F to ensure food safety.
• Preheat oven to 350F. Place meatloaf slices in a baking dish, cover with foil to prevent drying.

Chicken Cordon Bleu Meatloaf Recipe

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4.6 from 27 reviews

• Total Time: 60-65 minutes
• Yield: 4 1x

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Description

Savory chicken cordon bleu meatloaf brings Swiss and French culinary traditions together in one comforting dish. Rich ham and melted cheese nestled inside juicy ground chicken create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (1 lb) ground chicken
• 4 slices ham
• 4 slices Swiss cheese
• 1 egg, beaten

Binding and Flavor Enhancers:

• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese

Herbs and Seasonings:

• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Glaze Ingredients:

• 1/2 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil

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Instructions

1. Prepare the oven by heating to 375F (190C) and lightly coat a loaf pan with cooking spray.
2. In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, milk, Parmesan, herbs, seasonings, egg, salt, and pepper until ingredients are evenly distributed.
3. Carefully layer half the chicken mixture into the prepared loaf pan, creating a uniform base.
4. Arrange ham slices and Swiss cheese evenly across the first chicken layer, ensuring complete coverage.
5. Gently spread the remaining chicken mixture over the ham and cheese, pressing down to create a sealed, compact loaf.
6. Whisk Dijon mustard and honey together in a small bowl, then generously brush the glaze across the meatloaf’s surface.
7. Lightly drizzle olive oil over the glazed top to enhance browning and flavor.
8. Roast in the preheated oven for 45-50 minutes, monitoring until the internal temperature reaches 165F (74C) and the surface turns a rich golden brown.
9. Allow the meatloaf to rest for 10 minutes, which helps retain moisture and makes slicing easier before serving.

Notes

• Ensure ground chicken is freshly purchased to maintain moisture and prevent dry texture.
• Use panko breadcrumbs for extra crispiness and lighter meatloaf consistency.
• For gluten-free option, substitute breadcrumbs with almond flour or gluten-free crumbs.
• Experiment with different cheese varieties like provolone or Gruyère for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 4 g
• Sodium: 790 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 36 g
• Cholesterol: 130 mg