Irresistible Chicken Cordon Bleu Stromboli Recipe for Dinner Magic

Crispy, golden chicken cordon bleu stromboli promises a delightful twist on classic comfort food.

Melted swiss cheese and savory ham nestle inside a perfectly rolled dough pocket.

Layers of rich ingredients create an irresistible culinary experience that sparks excitement.

Home cooks can easily master this crowd-pleasing recipe with simple techniques.

Precise rolling and strategic ingredient placement ensure each slice bursts with flavor.

Warm, gooey centers and crisp outer edges make this dish a standout meal.

Pairing Suggestions for Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Pair with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the rich, savory flavors of the Chicken Cordon Bleu Stromboli, cutting through the cheese and butter with its bright acidity.
• Create Zesty Side Salad: Toss together a light arugula salad with lemon vinaigrette and toasted pine nuts to balance the stromboli's heaviness, adding a fresh, tangy contrast to the warm, cheesy dish.
• Match with Creamy Dipping Sauce: Whip up a quick roasted garlic Alfredo or Dijon mustard sauce to enhance the stromboli's flavor profile, providing a luxurious and tangy accompaniment that elevates the entire eating experience.

Storage Advice for Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Store cooled Stromboli in an airtight container for up to 3-4 days, keeping it fresh and preventing moisture buildup.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag to preserve for 2-3 months, perfect for quick future meals.
• Zap individual slices for 30-45 seconds on a microwave-safe plate, adding a damp paper towel to prevent dryness and maintain moisture.
• Warm slices at 350F for 10-12 minutes on a baking sheet, restoring the crispy crust and ensuring even heating throughout the Stromboli.

FAQs About Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• What ingredients make this Stromboli unique?

The combination of ham, chicken, and Swiss cheese creates a delicious fusion of classic Chicken Cordon Bleu flavors inside a convenient rolled pizza crust.

• Is this recipe suitable for meal prep?

Yes, you can prepare the Stromboli ahead of time and refrigerate before baking, making it perfect for quick weeknight dinners or make-ahead lunches.

• Can I use different types of cheese?

Absolutely! While Swiss cheese is traditional, you can substitute with provolone, mozzarella, or Gruyère for different flavor profiles.

• How do I ensure the Stromboli doesn't fall apart while rolling?

Use a light touch when stretching the pizza crust, leave a small border around the edges, and carefully pinch the seams to keep the filling secure during baking.

Why You’ll Love Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Customize with Creativity: Add your personal touch by experimenting with different cheese types or incorporating additional herbs and spices to make this recipe uniquely yours.
• Minimal Prep Magic: Requires simple ingredients and straightforward steps, making it perfect for busy home cooks who want a delicious meal without complex techniques.
• Family Crowd-Pleaser: Combines beloved flavors of chicken, ham, and cheese in a fun, handheld format that appeals to both kids and adults, ensuring everyone at the table will be satisfied.
• Quick Weeknight Winner: Transforms traditional Chicken Cordon Bleu into a convenient, one-pan meal that can be prepared quickly and provides maximum flavor with minimal effort.

Ingredients for Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Pizza Crust: A convenient base that provides the perfect vessel for the delicious fillings.
• Deli Ham: Thin, flavorful slices that add a classic Cordon Bleu element to the Stromboli.
• Cooked Chicken: Shredded protein that brings hearty substance to the dish.
• Swiss Cheese: Creamy and mild cheese that melts beautifully and complements the other ingredients.

• Melted Butter: Adds a rich golden color and crispy texture to the outside of the Stromboli.

• Roasted Garlic Alfredo Sauce: A creamy dipping sauce that elevates the overall flavor profile of the Stromboli.

How to Prepare Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

Step 1: Warm Up the Oven

Set your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Stretch Out the Dough

Gently unroll the pizza crust onto the prepared baking sheet. Carefully stretch and shape it into a nice rectangular form, making sure it’s even and smooth.

Step 3: Create Delicious Layers

• Deli ham slices
• Shredded cooked chicken
• Swiss cheese slices

Spread each ingredient evenly, leaving a small border around the edges to help seal in all the yummy goodness.

Step 4: Roll into a Flavor Packed Bundle

Starting from one long side, carefully roll the crust into a tight cylinder. Pinch the seam closed and tuck the ends underneath to trap all the scrumptious filling inside.

Step 5: Add a Golden Touch

Brush the top of the Stromboli with melted butter. This will help create a gorgeous golden-brown crust that’s crispy and irresistible.

Step 6: Bake to Perfection

Slide the Stromboli into the preheated oven. Bake for 20-25 minutes until the crust turns a beautiful golden brown and looks perfectly cooked through.

Step 7: Slice and Serve

Pull the Stromboli out of the oven and let it rest for a few minutes. Slice it up and serve with a side of creamy roasted garlic Alfredo sauce for dipping if you’re feeling extra indulgent.

Pro Tips for Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Choose Quality Ingredients: Select fresh deli ham, cooked chicken, and high-quality Swiss cheese for the best flavor and texture in your Stromboli.
• Seal Edges Carefully: Pinch the dough seams tightly to prevent cheese and filling from leaking during baking, ensuring a perfect presentation.
• Control Moisture Levels: Pat chicken and ham dry before layering to avoid soggy crust and maintain a crisp, golden exterior.
• Experiment with Cheese Variations: Swap Swiss cheese with provolone, mozzarella, or a blend of cheeses to create unique flavor profiles and add personal flair.
• Enhance Golden Crust: Brush egg wash instead of melted butter for an extra-shiny, rich golden-brown finish that looks professionally baked.

Flavor Variations for Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Favorite

• Gluten-Free Chicken Cordon Bleu Stromboli: Replace pizza crust with gluten-free dough made from almond or cassava flour for a celiac-friendly version.
• Mediterranean-Style Chicken Stromboli: Swap Swiss cheese with feta, use prosciutto instead of ham, and add chopped sun-dried tomatoes and fresh basil for a Mediterranean flavor profile.
• Low-Carb Keto Stromboli: Substitute pizza crust with a cauliflower or cheese-based wrap, use extra-thin deli meats, and focus on high-fat cheese options like provolone or aged cheddar.

Chicken Cordon Bleu Stromboli Recipe

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4.9 from 26 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Succulent chicken cordon bleu stromboli rolls classic Italian techniques with French-inspired flavors into one irresistible handheld delight. Crispy golden pastry embraces melted swiss cheese and savory ham, promising a mouthwatering experience that will satisfy quick dinner cravings and impress hungry guests.

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Ingredients

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Proteins:

• 1 1/2 cups cooked chicken
• 4 slices deli ham
• 6 slices Swiss cheese

Bread Base:

• 1 tube (13.8 ounces) refrigerated pizza crust

Finishing Ingredients:

• 1 tablespoon butter, melted
• Roasted garlic Alfredo sauce (optional, for serving)

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Instructions

1. Prepare the oven to 375F (190C) by preheating and lining a baking sheet with parchment paper or applying a light grease coating.
2. Carefully unroll the refrigerated pizza crust onto the prepared baking sheet, gently stretching it into a rectangular shape with even edges.
3. Create a layered foundation by arranging deli ham slices across the crust, maintaining a small border around the perimeter for sealing.
4. Distribute shredded cooked chicken uniformly over the ham layer, ensuring consistent coverage.
5. Strategically place Swiss cheese slices atop the chicken, covering the entire surface area.
6. Initiate the rolling process from one long side, methodically folding the crust to completely envelop the filling ingredients.
7. Seal the stromboli by pinching the edges together and tucking the ends underneath to prevent filling from escaping during baking.
8. Apply melted butter across the exterior surface, creating a rich, golden-brown potential for the crust.
9. Transfer the prepared stromboli to the preheated oven and bake for 20-25 minutes until the crust transforms into a crisp, golden-brown exterior.
10. Allow the stromboli to rest for a few minutes after removing from the oven to stabilize the internal temperature and filling.
11. Slice the stromboli and serve with roasted garlic Alfredo sauce as an optional complementary dipping accompaniment.

Notes

• Opt for thin-sliced deli ham to ensure even distribution and easier rolling without bulky edges.
• Shred chicken finely and pat dry to prevent excess moisture from making the crust soggy during baking.
• Experiment with different cheese varieties like provolone or mozzarella for unique flavor profiles and melting textures.
• Use homemade pizza dough for a more authentic, fresher taste if time permits, which can elevate the overall stromboli experience.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 65 mg