Juicy Chicken Fried Steak Bites with Creamy Gravy Recipe

Crispy, golden chicken fried steak bites spark memories of hearty Southern comfort meals shared around wooden tables.

Generations of cooks have perfected this classic recipe with love and careful technique.

Nostalgic flavors dance across your palate, promising a delightful culinary journey.

Tender beef pieces coated in crunchy seasoned breading create an irresistible texture that beckons hungry diners.

Homemade creamy gravy adds rich, velvety complexity to each savory morsel.

Comfort food doesn’t get more satisfying than these delectable little bites that connect us to cherished kitchen traditions.

Pairing Suggestions for Chicken Fried Steak Bites with Creamy Gravy

• Pair with Hearty Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, crispy texture of the steak bites and cut through the creamy gravy.
• Create Comfort Side Salad: Toss a light mixed greens salad with tangy vinaigrette to balance the heavy, fried dish and add freshness to the meal.
• Match with Craft Beer: Choose a robust amber ale or slightly hoppy IPA that can stand up to the strong flavors of the chicken fried steak bites and provide a complementary taste experience.
• Serve with Crisp Vegetable Slaw: Prepare a zesty coleslaw with apple cider vinegar and a touch of honey to provide a crunchy, acidic contrast to the rich, creamy main dish.

Storage Tips for Chicken Fried Steak Bites with Creamy Gravy

• Store leftover chicken fried steak bites in an airtight container for up to 3-4 days. Separate gravy into another sealed container to maintain crispiness.
• Wrap individual portions in freezer-safe wrap or containers. Steak bites can be frozen for up to 2 months. Avoid freezing gravy with the meat to prevent texture changes.
• Preheat oven to 350°F. Place steak bites on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Separately reheat gravy in a saucepan.
• Heat steak bites in 30-second intervals, checking to prevent overcooking.

FAQs About Chicken Fried Steak Bites with Creamy Gravy

• What cut of beef works best for this recipe?

Chuck steak or cube steak are ideal because they’re affordable, tender when cooked correctly, and absorb flavors well for this Southern-style dish.

• How can I ensure my steak bites are crispy?

Double coating in flour and maintaining the right oil temperature around 350°F helps create a golden, crunchy exterior that doesn’t get soggy.

• Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blend and ensure all seasonings are gluten-free certified. The technique remains the same.

• Why should I let the coated steak bites rest before frying?

Resting allows the coating to adhere better to the meat, preventing it from falling off during cooking and creating a more consistent, crispy texture.

Why Chicken Fried Steak Bites with Creamy Gravy Are So Delicious

• Savor Quick Comfort: Bite-sized steak pieces offer a delightful twist on classic chicken fried steak, making portion control and eating super fun for everyone.
• Master Simple Cooking Techniques: Learn basic dredging and frying skills that can be applied to multiple recipes, boosting your culinary confidence with each crispy batch.
• Crowd-Pleasing Party Starter: Perfect appetizer or main dish that appeals to both kids and adults, guaranteed to be a hit at gatherings, game nights, or casual dinners.
• Customize with Ease: Adjust seasoning in flour mixture to match your taste preferences, creating a personalized flavor profile that makes this recipe uniquely yours.

Ingredients for Chicken Fried Steak Bites with Creamy Gravy

• Cube Steak: A tender, tenderized cut of beef perfect for creating bite-sized pieces with a crispy exterior.

• All-Purpose Flour, Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper: A flavorful seasoned coating that creates a crispy and well-seasoned exterior for the steak bites.

• Eggs, Milk: A classic binding mixture that helps the seasoned flour adhere to the steak and creates a golden, crispy crust when fried.

• Vegetable Oil: A neutral oil that provides the perfect medium for achieving a crispy, golden-brown exterior on the steak bites.
• Butter, Milk: Essential components for creating a rich, creamy gravy that complements the crispy steak bites.

Instructions for Chicken Fried Steak Bites with Creamy Gravy

Step 1: Craft the Flavor Coating

• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

In a separate bowl, whisk eggs and milk until smooth and well combined. This duo will create a magical crust that transforms ordinary steak into a crunchy delight.

Step 2: Dredge and Dress the Meat

• First, roll the meat in the seasoned flour
• Next, dunk it into the egg wash
• Finally, coat it again in the flour mixture

Press gently to ensure a thick, even layer that will become irresistibly crispy when fried.

Step 3: Fry to Golden Perfection

Heat oil in a heavy skillet until it shimmers with potential. Carefully place steak bites into the hot oil, working in batches to maintain the perfect temperature. Cook each bite for 2-3 minutes per side, watching for a gorgeous golden-brown exterior that promises a crunch with every bite.

Step 4: Whip Up Luxurious Gravy

In a clean pan, melt butter until it bubbles softly. Sprinkle in flour and whisk continuously, creating a silky roux. Slowly pour in milk, stirring constantly to prevent lumps. Let the gravy simmer and thicken, transforming into a creamy sauce that begs to be spooned over the crispy steak bites.

Step 5: Plate and Devour

Arrange the hot, crispy steak bites on a serving platter. Drizzle with the luscious gravy or serve it on the side for dipping. Each bite promises a symphony of crispy coating, tender meat, and rich, creamy sauce that will make taste buds dance with joy.

Pro Tips for Chicken Fried Steak Bites with Creamy Gravy

• Maximize Coating Crispiness: Double-dredge the steak bites by returning them to the flour mixture after the egg wash to create an extra-thick, crunchy exterior that locks in moisture and flavor.
• Control Oil Temperature: Use a thermometer to maintain oil around 350°F, ensuring even cooking and preventing greasy steak bites that absorb too much oil.
• Drain Excess Oil Properly: Place fried steak bites on a wire rack over paper towels to help them stay crisp and prevent soggy bottoms while absorbing minimal oil.
• Perfect Gravy Consistency: Whisk continuously while adding milk to prevent lumps and achieve a smooth, velvety gravy that complements the crispy steak bites.

Variation Ideas for Chicken Fried Steak Bites with Creamy Gravy

• Gluten-Free Southern Comfort: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version. Use cornstarch or rice flour for extra crispiness.
• Spicy Southwestern Kick: Add cayenne pepper, chili powder, and smoked paprika to the dredging mixture. Serve with a zesty jalapeño-cilantro cream sauce for bold flavor.
• Low-Carb Keto Option: Substitute flour coating with crushed pork rinds or almond flour. Use heavy cream instead of milk in gravy for a rich, low-carb alternative.
• Vegetarian Transformation: Replace steak with firm tofu or seitan chunks. Coat and fry using the same seasoning method, serving with mushroom-based gravy for a plant-based recreation.

Chicken Fried Steak Bites With Creamy Gravy Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Chicken Fried Steak Bites dance with Southern charm, delivering crispy, golden morsels kissed by rich, velvety gravy. Comfort meets elegance in this irresistible dish that promises pure culinary delight for anyone craving a hearty, satisfying meal.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) cubed beef steak, cut into bite-sized pieces

Coating and Seasoning:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup milk

Frying and Gravy:

• Oil for frying (vegetable or canola)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt to taste
• Pepper to taste

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Instructions

1. Assemble the seasoning blend by mixing flour with a harmonious combination of paprika, garlic powder, onion powder, salt, and freshly ground black pepper in one container.
2. Create an egg wash by whisking eggs and milk together in a separate bowl, ensuring a smooth, uniform mixture.
3. Transform each cubed steak piece into a crispy delight by first dredging in the seasoned flour, then immersing in the egg mixture, and finally coating again with the flour mixture, pressing gently to create a robust, even crust.
4. Prepare a skillet with approximately 1/4 inch of oil, heating to medium temperature (around 350°F), which allows for optimal browning without burning.
5. Carefully introduce the coated steak morsels into the hot oil, working in batches to maintain proper oil temperature, and fry for 2-3 minutes per side until achieving a golden, crisp exterior.
6. Transfer the fried bites to a paper towel-lined plate to drain excess oil and maintain crispiness.
7. In a separate pan, melt butter over medium heat and create a roux by incorporating flour, cooking for 1-2 minutes to eliminate raw flour taste.
8. Gradually introduce milk into the roux, whisking continuously to develop a smooth, creamy gravy, seasoning with salt and pepper to enhance the flavor profile.
9. Present the crispy steak bites alongside the velvety gravy, either drizzled on top or served as a dipping sauce, creating a comforting and indulgent dining experience.

Notes

• Double-coat the steak bites for extra crispiness by repeating the dredging process, ensuring a thick, crunchy exterior that locks in juicy meat flavors.
• Use buttermilk instead of regular milk for a tangier, more tender coating that helps break down meat proteins and adds rich depth to the dish.
• Let steak bites rest at room temperature before cooking to guarantee even cooking and prevent tough, chewy meat textures.
• Pat meat completely dry with paper towels before dredging to help flour adhere better and create a crispier, golden-brown crust that doesn’t become soggy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 26 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 140 mg