Sizzling Chicken Gloria Casserole Recipe: A Dreamy Dinner Delight

Creamy chicken gloria casserole brings comfort directly to your dinner table with its rich, indulgent flavors.

Layers of tender chicken meld perfectly with a velvety sauce that whispers nostalgia.

Hearty ingredients dance together in a harmonious blend of textures and tastes.

Weeknight meals just got a serious upgrade with this crowd-pleasing dish.

Home cooks adore how simple yet spectacular this recipe becomes when assembled with care.

Cheesy, satisfying, and guaranteed to make everyone at the table ask for seconds, this casserole promises pure deliciousness.

Let’s uncover the magic that turns ordinary ingredients into an extraordinary meal.

Good Matches For Chicken Gloria Casserole

• Perfectly Pair Creamy Comfort: Classic Wine Complement
• Uncork a crisp Chardonnay with buttery, oak undertones to match the rich mushroom sauce and creamy cheese. Its balanced acidity cuts through the casserole's heaviness while complementing the delicate chicken flavors.
• Savory Side Kick: Herbed Roasted Vegetables
• Roast a medley of seasonal vegetables like asparagus, zucchini, and bell peppers with fresh thyme and rosemary. The herbal notes and light char will contrast beautifully with the casserole's creamy texture.
• Soak Up the Goodness: Crusty Artisan Bread
• Select a rustic sourdough or French baguette to soak up the luxurious mushroom sauce.

Storage Guide For Chicken Gloria Casserole

• Store leftover Chicken Gloria Casserole in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh in the refrigerator for 3-4 days.
• Wrap the casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350°F. Remove from refrigerator and let sit at room temperature for 15 minutes. Cover with foil and warm for 20-25 minutes until heated through.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until the internal temperature reaches 165°F.

Common Questions About Chicken Gloria Casserole

• What type of cheese works best in this recipe?

Swiss or Muenster cheese are ideal, providing a creamy, mild flavor that melts beautifully and complements the chicken perfectly.

• Can I use a different type of meat instead of chicken?

Yes, boneless pork chops or turkey cutlets can be substituted with similar preparation steps and cooking times.

• Is it necessary to brown the chicken before baking?

Browning the chicken adds depth of flavor and creates a nice exterior, but if you’re short on time, you can skip this step and place raw chicken directly in the baking dish.

• How can I make this dish more flavorful?

Add garlic, fresh herbs like thyme or rosemary to the mushroom sauce, or use a splash of white wine for extra complexity in the flavor profile.

Why Chicken Gloria Casserole Stands Out

• Craft a Comfort Classic: Transform ordinary chicken into a heartwarming dish that feels like a warm hug from grandma's kitchen, packed with rich flavors and creamy textures.
• Simplify Gourmet Cooking: Master a restaurant-worthy recipe with basic cooking skills, requiring minimal prep and using common ingredients found in most kitchen pantries.
• Create a Crowd-Pleaser Meal: Delight family and friends with a versatile casserole that satisfies diverse palates, perfect for weeknight dinners or casual gatherings with its cheesy, savory goodness.
• Minimize Kitchen Cleanup: Enjoy a one-pan wonder that reduces dishwashing hassle, utilizing the same skillet for multiple cooking steps and minimizing kitchen mess.

What You’ll Need For Chicken Gloria Casserole

• Chicken Breasts: Tender meat that serves as the hearty base of the casserole.

• Swiss Cheese, Muenster Cheese: Melty cheeses that add rich, creamy flavor to the dish.
• Cream of Mushroom Soup: Provides a smooth, savory sauce with creamy texture.
• Butter: Helps to sauté mushrooms and add richness to the recipe.

• Kosher Salt, Black Pepper: Essential seasonings that enhance the overall taste of the chicken.
• Sherry Wine: Adds depth and complexity to the mushroom sauce.
• Olive Oil: Used for browning the chicken and preventing sticking.
• Fresh Parsley: Provides a bright, fresh garnish to finish the dish.

• All-Purpose Flour: Helps to create a light coating on the chicken and thicken the sauce.
• Mushrooms: Adds earthy flavor and texture to the creamy sauce.

Easy Steps For Chicken Gloria Casserole

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F. Grab a 9×13-inch baking dish and give it a light coating of cooking spray or line it with parchment paper for easy cleanup.

Step 2: Season and Coat the Chicken

Sprinkle salt and pepper over both sides of the chicken breasts. Give each piece a light dusting of flour, gently shaking off any excess.

Step 3: Brown the Chicken

Fire up a large skillet with olive oil over medium heat. Sear the chicken pieces until they develop a golden-brown crust on both sides. You’re not cooking them through, just creating a beautiful color. Transfer the browned chicken to a waiting plate.

Step 4: Sauté the Mushrooms

In the same skillet, melt butter and add mushrooms. Season with a pinch of salt and pepper. Cook until the mushrooms turn a gorgeous golden brown and release their delicious flavors.

Step 5: Create a Flavorful Sauce

Pour sherry wine into the skillet, scraping up all those tasty browned bits from the bottom. Let it simmer and reduce for a couple of minutes.

Step 6: Mix in the Creamy Goodness

Stir cream of mushroom soup into the mushroom and sherry mixture. Mix until smooth and heated through, creating a rich, creamy sauce.

Step 7: Assemble the Casserole

Arrange the browned chicken pieces in the prepared baking dish. Pour the luxurious mushroom sauce evenly over the chicken, making sure each piece gets covered.

Step 8: Add the Cheesy Topping

Drape a slice of Swiss or Muenster cheese over each chicken piece, creating a blanket of melty deliciousness.

Step 9: Bake to Perfection

Cover the dish with foil and slide it into the preheated oven. Bake for 30 minutes, allowing the flavors to meld together.

Step 10: Create a Golden Finish

Remove the foil and switch to broil. Cook for 1-2 minutes until the cheese becomes bubbly and develops a light golden-brown color.

Step 11: Rest and Serve

Let the casserole rest for 5 minutes to settle. Sprinkle some freshly chopped parsley on top for a pop of color and freshness. Serve and watch everyone fall in love with this comforting dish!

Helpful Details For Chicken Gloria Casserole

• Flour Coating Tip: Pat chicken dry before dredging to help flour stick better and create a crispier exterior.
• Mushroom Browning Secret: Use high heat and avoid overcrowding the skillet to achieve deep golden-brown mushrooms with maximum flavor.
• Cheese Melting Hack: Choose high-quality Swiss or Muenster cheese for better melting and richer taste; let cheese rest briefly after broiling to prevent immediate burning.
• Wine Substitution Trick: Replace sherry with chicken broth or white wine if sherry isn't available, maintaining the dish's depth of flavor.
• Moisture Preservation Method: Cover casserole with foil during initial baking to keep chicken tender and prevent excessive drying.

Tasty Variations Of Chicken Gloria Casserole

• Gluten-Free Glory: Replace wheat flour with almond or rice flour for dredging chicken. Use gluten-free cream of mushroom soup to maintain the classic flavor profile.
• Dairy-Free Delight: Substitute Swiss cheese with dairy-free cheese alternatives made from nuts. Use coconut cream instead of traditional cream for a rich, creamy sauce.
• Vegetarian Swap: Replace chicken with firm tofu or portobello mushroom steaks. Keep the original sauce and cheese components for a hearty vegetarian main course.
• Low-Carb Conversion: Use chicken thighs instead of breasts for extra flavor. Skip flour dredging and replace cream of mushroom soup with a homemade cauliflower-based cream sauce.

Chicken Gloria Casserole Recipe

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4.8 from 27 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Culinary magic happens when Chicken Gloria casserole meets comfort and elegance on a single plate. Rich layers of tender chicken, creamy mushroom sauce, and melted cheese create a hearty meal that delights and satisfies you completely.

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Ingredients

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Proteins:

• 3 boneless, skinless chicken breasts (halved lengthwise)
• 6 slices Swiss or Muenster cheese

Dry and Powder Ingredients:

• 1/3 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Liquid and Additional Ingredients:

• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces (226 grams) mushrooms (thinly sliced)
• 1/2 cup sherry wine
• 1 can (18 ounces or 510 grams) cream of mushroom soup
• 2 tablespoons freshly chopped parsley (for garnish)

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Instructions

1. Prepare the oven at 350°F and prepare a 9×13-inch baking dish with light grease or parchment paper.
2. Season chicken breasts with salt and pepper, then coat thoroughly with flour, ensuring excess is shaken off.
3. In a large skillet over medium heat, brown chicken pieces on both sides without fully cooking, then transfer to a separate plate.
4. Using the same skillet, melt butter and sauté mushrooms until they turn golden, seasoning with salt and pepper.
5. Pour sherry wine into the skillet, scraping accumulated browned bits and allowing the liquid to reduce for 1-2 minutes.
6. Incorporate cream of mushroom soup into the mushroom and sherry mixture, stirring until smooth and heated evenly.
7. Layer browned chicken pieces across the prepared baking dish, then distribute the mushroom sauce uniformly over the chicken.
8. Place a slice of Swiss or Muenster cheese atop each chicken piece.
9. Cover the dish with foil and bake for 30 minutes until chicken is thoroughly cooked.
10. Uncover and broil for 1-2 minutes to create a bubbling, lightly browned cheese topping.
11. Allow casserole to rest 5 minutes, then garnish with fresh parsley before serving.

Notes

• Make sure to pat chicken dry before seasoning to ensure a crisp, golden-brown exterior when browning.
• Choose low-sodium cream of mushroom soup to control the saltiness of the dish, especially for those watching their sodium intake.
• Swap out regular cheese for lactose-free or plant-based alternatives to accommodate dairy-sensitive diners.
• Use chicken thighs as a more budget-friendly and tender alternative to chicken breasts, which can sometimes dry out during baking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 95 mg