Creamy Chicken Stroganoff Recipe: A Homestyle Comfort Classic

Hearty chicken stroganoff brings comfort straight to your dinner table with its creamy, rich flavors that dance between classic Russian cuisine and modern American cooking.

Generations of home cooks have perfected this delightful dish through careful technique and loving preparation.

Tender chicken pieces nestle in a velvety sauce that whispers promises of warmth and satisfaction.

Sour cream creates magical depth, blending seamlessly with earthy mushrooms and delicate seasonings.

Pasta or rice provide the perfect canvas for this satisfying meal that feels both sophisticated and familiar.

Quick to prepare and impossible to resist, this recipe will quickly become a household favorite.

You’ll want to savor every single bite of this delectable culinary creation.

Variations to Try for Mary Berry Chicken Stroganoff

• Vegetarian Stroganoff: Replace chicken with firm tofu or tempeh, cut into cubes. Press and marinate protein before cooking for enhanced flavor.
• Gluten-Free Version: Use cornstarch instead of flour for coating chicken. Choose gluten-free Worcestershire sauce and serve over rice or cauliflower rice.
• Low-Carb Alternative: Skip flour coating and use almond flour. Reduce onions, serve over zucchini noodles or cauliflower rice for fewer carbohydrates.
• Beef Swap-Out: Substitute chicken with thinly sliced beef sirloin or lean beef strips. Adjust cooking time to ensure meat remains tender and juicy.

Ideal Pairings for Mary Berry Chicken Stroganoff

• Elevate Wine Pairing: Select a crisp, medium-bodied Chardonnay that complements the creamy sauce and cuts through the richness with its subtle oak and buttery notes.
• Match with Hearty Bread: Serve alongside crusty sourdough or rustic garlic bread to soak up the delectable stroganoff sauce, adding textural contrast and extra flavor.
• Create Side Salad Harmony: Prepare a light, tangy green salad with mixed greens, cucumber, and a zesty vinaigrette to balance the dish's creamy and savory profile.
• Enhance with Herb Garnish: Sprinkle fresh chopped parsley or chives on top to introduce a bright, fresh element that lifts the overall taste and adds visual appeal.

Best Storage for Mary Berry Chicken Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Chicken stroganoff keeps well in the fridge for 3-4 days.
• Transfer cooled stroganoff to freezer-safe containers. Seal tightly and freeze up to 2 months. Avoid freezing dishes with sour cream as it may separate.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each, until thoroughly warm.
• Warm gently in skillet over low heat. Add small splash of chicken broth to restore moisture and prevent sticking. Stir frequently to maintain creamy texture and prevent scorching.

Mary Berry Chicken Stroganoff Frequently Asked Questions

• What makes chicken stroganoff different from beef stroganoff?

Chicken stroganoff uses chicken instead of beef, offering a lighter protein option with the same creamy, savory flavors of the classic Russian-inspired dish.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as an excellent substitute. It provides similar tangy creaminess and adds extra protein to the dish.

• Do I need to use fresh mushrooms, or can I use canned?

Fresh mushrooms are recommended for better texture and flavor, but canned mushrooms can work in a pinch if you’re short on time or ingredients.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use cornstarch or gluten-free flour instead of regular flour when coating the chicken, and ensure your Worcestershire sauce is gluten-free.

Why Mary Berry Chicken Stroganoff Is Comfort Food at Its Best

• Boost Flavor Profile: Packed with rich, tangy ingredients like Worcestershire sauce and mustard that elevate the classic chicken dish with deep, complex tastes.
• Quick Weeknight Wonder: Requires minimal prep and cooks fast, making it perfect for busy families needing a satisfying meal without spending hours in the kitchen.
• Comfort Food Champion: Creamy, hearty stroganoff delivers ultimate comfort with tender chicken, velvety sauce, and nostalgic flavors that warm the soul and please all ages.
• Versatile Meal Solution: Easily adaptable to different preferences by swapping proteins or adding extra vegetables, ensuring flexibility for various dietary needs and tastes.

What You’ll Need for Mary Berry Chicken Stroganoff

• Chicken: Tender meat that serves as the primary protein for this hearty stroganoff dish.

• Onion, Garlic: Provide a rich, savory base flavor to the sauce.
• Mushrooms: Add earthy depth and texture to the stroganoff.

• Sour Cream: Creates a creamy, tangy finish to the dish.
• Chicken Broth: Provides moisture and enhances the overall flavor profile.
• Worcestershire Sauce: Adds a complex, umami-rich undertone.
• Dijon Mustard: Introduces a subtle tang and depth to the sauce.
• Flour: Helps to coat the chicken and thicken the sauce.
• Salt and Pepper: Essential seasonings that enhance the natural flavors.
• Vegetable Oil, Butter: Used for browning chicken and sautéing vegetables.

How to Make Mary Berry Chicken Stroganoff at Home

Step 1: Prepare Chicken for Searing

Coat chicken pieces with flour, ensuring an even and light dusting. Sprinkle salt and pepper across the surface for added flavor.

Step 2: Sizzle Chicken to Golden Perfection

Heat oil in a large skillet over medium-high heat. Carefully place floured chicken pieces into the hot pan. Cook until each side turns a beautiful golden brown, creating a crispy exterior. Transfer the seared chicken to a separate plate.

Step 3: Saute Aromatic Vegetables

In the same skillet, add remaining oil and butter. Toss in sliced mushrooms and chopped onions. Let them dance and caramelize, releasing their rich, earthy flavors for about 6-8 minutes.

Step 4: Awaken the Flavor Boosters

Introduce minced garlic, Dijon mustard, and Worcestershire sauce to the vegetable mixture. Stir and let these ingredients mingle and intensify for about a minute, creating a deeply fragrant base.

Step 5: Create a Luxurious Sauce

Pour chicken broth into the skillet, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan. Carefully return the seared chicken back to the skillet. Allow everything to simmer and meld together for 20-25 minutes.

Step 6: Finish with Creamy Elegance

Gently fold in sour cream, stirring carefully to create a smooth, velvety sauce. Warm through without bringing to a boil to preserve the sauce’s silky texture.

Step 7: Plate and Serve

Taste and adjust seasoning if needed. Serve the chicken stroganoff immediately over fluffy rice or tender egg noodles. Garnish with fresh parsley for a pop of color and freshness.

Smart Cooking Tips for Mary Berry Chicken Stroganoff

• Flour Power: Coat chicken evenly with flour for a crispy, golden exterior that locks in moisture and adds extra flavor.
• Mushroom Magic: Choose fresh, firm mushrooms and slice them uniformly to ensure even cooking and consistent texture.
• Gentle Cream Touch: Add sour cream off the heat and stir slowly to prevent curdling, creating a smooth, silky sauce.
• Low and Slow Simmer: Maintain a gentle simmer when cooking chicken to keep it tender and prevent toughening.
• Seasoning Secret: Taste and adjust salt and pepper at the end for a perfectly balanced final dish.

Chicken Stroganoff Recipe

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4.7 from 23 reviews

• Total Time: 102 mins
• Yield: 4 1x

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Description

Hearty chicken stroganoff brings Russian comfort cuisine to your dinner table with creamy, tangy elegance. Savory chicken and rich sauce create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts

Aromatics and Flavor Enhancers:

• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon garlic powder
• Salt & pepper to taste

Cooking and Sauce Ingredients:

• 3 tablespoons (45 milliliters) olive oil, divided
• 1 tablespoon (15 grams) butter
• 8 ounces (226 grams) cremini mushrooms, sliced
• Flour for dredging
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 2/3 cup (160 milliliters) chicken broth
• 1/2 cup (120 grams) full-fat sour cream

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Instructions

1. Generously coat chicken pieces with seasoned flour, ensuring even coverage.
2. Heat oil in a large skillet and sear chicken until golden brown and slightly crisp, then transfer to a separate plate.
3. In the same skillet, melt butter and quickly sauté mushrooms and onions until they release their moisture and turn translucent, approximately 6-8 minutes.
4. Introduce minced garlic, Dijon mustard, and Worcestershire sauce, stirring constantly for about 1 minute to develop rich, complex flavors.
5. Pour chicken broth into the skillet, scraping up any browned bits from the bottom, creating a flavorful base.
6. Return chicken to the skillet, reduce heat, and allow the mixture to simmer gently for 20-25 minutes, ensuring chicken is cooked through and sauce slightly thickens.
7. Remove from heat and carefully fold in sour cream, creating a creamy, luxurious texture without curdling.
8. Taste and adjust seasoning with salt and pepper, then serve immediately over preferred starch or pasta.

Notes

• Coating chicken in flour helps create a crispy exterior and thickens the sauce naturally.
• Choose low-sodium broth to control salt levels and prevent dish from becoming too salty.
• For gluten-free version, swap regular flour with almond or rice flour and use tamari instead of Worcestershire sauce.
• Opt for Greek yogurt as a healthier alternative to sour cream without compromising creamy texture.

• Prep Time: 10 mins
• Cook Time: 92 mins
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 90 mg