Cozy Chicken Stuffed Crescent Rolls Recipe: A Family Favorite

Crispy golden crescent rolls packed with succulent chicken promise a delightful meal that breaks through ordinary dinner routines.

Melted cheese adds a creamy surprise inside these delectable pastry pockets.

Comfort food takes on a whole new meaning with this simple yet satisfying recipe.

Weeknight dinners become exciting when you can whip up something quick and delicious.

Home cooks appreciate meals that combine convenience with incredible flavor profiles.

Minimal ingredients and straightforward preparation make these stuffed rolls a kitchen champion.

Dive into this recipe and watch your family request seconds!

Why You’ll Love Chicken Stuffed Crescent Rolls

• Quick Family Feast: Transforms simple ingredients into a crowd-pleasing meal that kids and adults will absolutely love, making dinner time stress-free and delicious.
• Speedy Comfort Cooking: Requires minimal preparation steps and basic kitchen skills, perfect for busy home cooks wanting a satisfying meal without complex techniques.
• Versatile Crowd-Pleaser: Great for casual gatherings, game nights, potlucks, or unexpected guests, these stuffed crescent rolls work as an appetizer, snack, or main course that keeps everyone happy.
• Customizable Flavor Adventure: Easily adaptable recipe where you can swap chicken with different proteins, experiment with cheese varieties, or add extra herbs to match your taste preferences and pantry ingredients.

Ingredients for Chicken Stuffed Crescent Rolls

• Chicken: Tender, pre-cooked protein that serves as the primary filling for the crescent rolls.
• Crescent Roll Dough: Soft, flaky pastry that wraps around the chicken mixture to create a delicious stuffed roll.

• Cream Cheese: Creamy ingredient that adds rich texture and helps bind the filling together.
• Cheddar Cheese: Sharp cheese that provides extra flavor and melty goodness to the chicken mixture.

• Green Onions, Garlic Powder, Onion Powder, Dried Parsley: Aromatic seasonings that enhance the overall flavor profile of the chicken filling.
• Salt and Pepper: Essential seasonings that balance and elevate the taste of the entire dish.

• Beaten Egg: Helps create a golden, shiny exterior on the crescent rolls when baked.

How to Prepare Chicken Stuffed Crescent Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C) and grab a baking sheet. Line it with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Filling

• Shredded cooked chicken
• Cream cheese
• Cheddar cheese
• Chopped green onions
• Garlic powder
• Onion powder
• Dried parsley

Sprinkle in salt and pepper to make the mixture sing with flavor.

Step 3: Prepare Crescent Magic

Gently unroll the crescent roll dough and separate into triangle shapes. Spoon a hearty dollop of the chicken mixture onto the wider end of each triangle.

Step 4: Roll and Tuck

Start rolling each crescent from the wide end, carefully tucking and sealing the delicious filling inside. Nestle these rolled treasures onto your prepared baking sheet.

Step 5: Golden Transformation

Brush each crescent with beaten egg to create a gorgeous golden exterior. Pop the baking sheet into the preheated oven.

Step 6: Bake to Perfection

Bake for 12-15 minutes until the crescents turn a beautiful golden brown and the filling becomes wonderfully bubbly.

Step 7: Serve and Savor

Let the crescents cool just slightly. Serve warm and watch everyone dive in with excitement!

Pro Tips for Chicken Stuffed Crescent Rolls

• Seal Tight: Pinch the edges of each crescent roll firmly to prevent the delicious filling from leaking during baking.
• Cheese Boost: Sprinkle extra shredded cheese on top before baking for a crispy, golden cheese crust.
• Herb Swap: Experiment with different fresh herbs like basil or thyme to customize the flavor profile of your chicken filling.
• Prep Ahead: Mix the chicken filling up to a day in advance and store in the refrigerator to save time on cooking day.
• Gluten-Free Option: Use gluten-free crescent roll dough to make this recipe suitable for those with gluten sensitivities.

Variation Ideas for Chicken Stuffed Crescent Rolls

• Spicy Buffalo Chicken Rolls: Replace green onions with hot sauce, add crumbled blue cheese for a zesty buffalo-style flavor.
• Herb Mediterranean Chicken Version: Swap cheddar with feta cheese, add chopped fresh oregano and diced roasted red peppers for Mediterranean flair.
• Gluten-Free Chicken Pockets: Use gluten-free crescent roll dough or substitute with almond flour-based pastry for celiac-friendly option.
• Low-Carb Chicken Lettuce Wraps: Skip crescent rolls entirely, use large lettuce leaves as wrap alternative for keto and low-carbohydrate diets.

Pairing Suggestions for Chicken Stuffed Crescent Rolls

• Enhance Flavor Pairing: Fresh garden salad with tangy vinaigrette complements the rich, creamy chicken filling and provides a crisp contrast to the buttery crescent rolls.
• Cooling Companion: Creamy ranch or blue cheese dressing on the side offers a zesty dipping sauce that elevates the savory chicken stuffed crescents and adds extra moisture.
• Wine and Dine Match: Crisp, chilled Sauvignon Blanc cuts through the cheese's richness and balances the dish's creamy texture with its bright, acidic notes.
• Quick Side Kick: Roasted vegetable medley with herbs like rosemary and thyme adds nutritional value and provides a warm, earthy accompaniment that rounds out the meal's flavor profile.

Storage Advice for Chicken Stuffed Crescent Rolls

• Store leftover chicken stuffed crescent rolls in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and preserve freshness.
• Wrap individual crescent rolls in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months to maintain optimal taste and texture.
• Preheat oven to 350F, place rolls on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through and crispy.
• Reheat for 30-45 seconds on medium power. Check temperature and avoid overheating to maintain roll's crispy exterior and prevent soggy texture.

FAQs About Chicken Stuffed Crescent Rolls

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the filling.

• Is it okay to use low-fat cream cheese?

Absolutely! Low-fat cream cheese will work fine and slightly reduce the overall calorie content of the dish.

• Can I make these ahead of time?

You can prepare the chicken mixture and stuff the crescents in advance, then refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold.

• What if I don't have green onions?

No problem! You can substitute with regular chopped onions or skip them entirely without significantly impacting the flavor of the recipe.

Chicken Stuffed Crescent Rolls Recipe

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4.9 from 32 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

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Description

Savory chicken stuffed crescent rolls deliver comfort wrapped in golden, flaky pastry. Creamy cheese and tender chicken nestle inside buttery crescents, creating a quick meal perfect for busy families seeking delicious satisfaction.

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Ingredients

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Main Protein:

• 1 cup chicken, shredded or chopped

Cheese and Dairy:

• 1/2 cup cream cheese, softened
• 1/2 cup cheddar cheese, shredded
• 1 egg, beaten

Dough and Seasonings:

• 1 can (8 ounces/226 grams) crescent roll dough
• 1/4 cup green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the oven at 375F (190C) and cover a baking sheet with parchment paper for easy cleanup.
2. Combine shredded chicken, softened cream cheese, grated cheddar, chopped green onions, garlic powder, onion powder, and dried parsley in a mixing bowl. Adjust seasoning with salt and pepper to enhance flavor complexity.
3. Carefully unroll the crescent dough, separating each triangle. Distribute the chicken mixture generously along the wider section of each triangle, ensuring even coverage.
4. Gently roll each triangle from the wide base toward the pointed tip, tucking and sealing edges to prevent filling from escaping during baking.
5. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
6. Apply a light egg wash over each crescent to promote a rich, golden exterior during baking.
7. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the pastry turns a deep golden brown and the filling becomes hot and bubbly.
8. Remove from oven and let the crescents rest for 3-5 minutes to allow filling to set and cool slightly before serving.

Notes

• Master the chicken mixture by ensuring the cream cheese is softened at room temperature for easier blending and smoother consistency.
• Create gluten-free options by substituting crescent roll dough with gluten-free alternatives or homemade gluten-free pastry dough.
• Prep ingredients in advance to make assembly quick and stress-free, chopping green onions and measuring spices beforehand streamlines the cooking process.
• Customize protein variations by replacing chicken with shredded turkey, pulled pork, or vegetarian alternatives like seasoned tofu or plant-based protein crumbles for diverse dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 226 kcal
• Sugar: 2 g
• Sodium: 395 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 68 mg