Dreamy Chicken Supreme Recipe: A Flavor-Packed Family Favorite

Culinary magic happens when you blend succulent chicken supreme with unexpected ingredients.

Whispers of herbs dance through this elegant dish.

Creamy textures promise a delightful dining experience that feels both comforting and sophisticated.

Professional chefs and home cooks alike adore this recipe for its simplicity and rich flavors.

Each bite tells a story of carefully balanced seasonings and tender meat.

Warm plates and anticipation await you at the dinner table.

Let’s uncover the secrets that make this chicken supreme irresistibly delicious.

Storing and Reheating Mary Berry Chicken Supreme

• Store leftovers in an airtight container within 2 hours of cooking. Chicken Supreme stays fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers. Seal tightly and freeze for up to 2 months. Label container with date for easy tracking.
• Warm gently in a skillet over medium-low heat. Add splash of chicken stock to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.

Mary Berry Chicken Supreme Recipe FAQs

• What makes the sauce creamy and rich?

The combination of stock and creme fraiche creates a luxurious, velvety sauce that coats the chicken beautifully, giving it a restaurant-quality finish.

• Can I use a different type of cream?

While creme fraiche offers the best flavor, you can substitute heavy cream or sour cream, though the texture and taste will slightly differ from the original recipe.

• Is this dish suitable for beginners?

Absolutely! The recipe has simple steps and requires basic cooking techniques like searing and sautéing, making it perfect for home cooks looking to improve their skills.

• How do I know when the chicken is perfectly cooked?

Cook the chicken until it reaches an internal temperature of 165°F (74°C) and the juices run clear when pierced, ensuring it’s safe and tender.

Why You’ll Want to Try Mary Berry Chicken Supreme

• Quick and Simple Cooking: Prepare a delicious meal with minimal steps, perfect for busy home cooks looking for a satisfying dinner solution.
• Versatile Serving Options: Enjoy this chicken dish with multiple side choices like mashed potatoes, rice, or fresh vegetables, making it adaptable to different taste preferences.
• Restaurant-Quality Flavor at Home: Create a creamy, rich chicken recipe that rivals professional restaurant dishes, bringing gourmet taste to your home kitchen without complex techniques.
• One-Pan Wonder: Minimize cleanup with a single pan cooking method that transforms basic ingredients into a luxurious meal, saving time and reducing kitchen mess.

What Goes in Mary Berry Chicken Supreme Recipe

• Chicken: A tender and juicy protein that forms the heart of this delicious dish.

• Onion, Bacon, Mushrooms: These ingredients create a rich, savory base with deep flavor and complexity.
• Garlic: Adds a bold, aromatic punch to enhance the overall taste profile.

• Flour: Helps to thicken the sauce and create a smooth, velvety texture.
• Creme Fraiche: Provides a luxurious, creamy finish to the sauce with a subtle tangy note.
• Stock: Serves as the liquid base that carries the flavors and helps create a delicious sauce.
• Oil: Used for searing and sautéing to develop golden color and seal in flavors.

Steps for Making Mary Berry Chicken Supreme Recipe

Step 1: Sizzle the Chicken

Heat a skillet with a touch of oil. Place chicken pieces in the pan and cook until they develop a gorgeous golden-brown crust. The searing locks in all the delicious juices and creates amazing flavor. Once perfectly browned, transfer the chicken to a waiting plate.

Step 2: Build Flavor Foundation

• Diced onions
• Crispy bacon pieces
• Sliced mushrooms

Cook these ingredients until they caramelize and turn a rich, deep brown. The combination will create an incredible aromatic base for your sauce.

Step 3: Create Thickening Layer

Sprinkle flour and minced garlic into the skillet. Stir quickly to coat the vegetables and prevent burning. This step helps develop a roux that will give your sauce a silky, luxurious texture.

Step 4: Pour and Blend Liquid

Slowly stream chicken stock into the skillet, whisking continuously. This prevents lumps and ensures a smooth, velvety sauce. Keep stirring until the liquid starts to thicken and becomes glossy.

Step 5: Reunite the Chicken

Gently place the seared chicken back into the skillet. Let it simmer in the sauce for a few minutes, allowing the flavors to meld together and the chicken to finish cooking through.

Step 6: Finish with Creamy Touch

Reduce the heat and carefully stir in creme fraiche. The cream will transform the sauce into a rich, indulgent coating that hugs each piece of chicken.

Step 7: Plate and Serve

Transfer the chicken and sauce to serving plates. Pair with creamy mashed potatoes, fluffy rice, or a colorful medley of roasted vegetables for a complete, mouthwatering meal.

Tips to Get Mary Berry Chicken Supreme Just Right

• Sear Perfectly: Pat chicken dry before searing to achieve a beautiful golden-brown crust and lock in those delicious juices.
• Control Mushroom Moisture: Cook mushrooms on high heat and avoid overcrowding the pan to prevent watery, soggy results.
• Prevent Curdling: Add creme fraiche off direct heat and stir gently to maintain a smooth, creamy sauce without separation.
• Upgrade Protein Options: Swap chicken with turkey or pork for a versatile dish that suits different dietary preferences.
• Enhance Flavor Depth: Use homemade stock or low-sodium broth to control salt levels and boost overall taste profile.

Variations to Try with Mary Berry Chicken Supreme

• Vegetarian Delight: Replace chicken with firm tofu or seitan, using the same cooking method. Swap bacon for smoked paprika or tempeh for depth.
• Gluten-Free Option: Use cornstarch instead of flour, and ensure stock is gluten-free. Select tamari over traditional soy sauce.
• Dairy-Free Adaptation: Substitute creme fraiche with coconut cream or cashew cream for a rich, creamy texture without dairy.
• Low-Carb Version: Skip flour thickener, use xanthan gum sparingly. Serve over cauliflower rice or zucchini noodles for fewer carbohydrates.

What to Serve with Mary Berry Chicken Supreme

• Elevate Wine Harmony: Choose a crisp Chardonnay with buttery notes to complement the creamy sauce and balance the rich chicken flavors.
• Hearty Side Kick: Pair with roasted garlic mashed potatoes to soak up the luxurious sauce and add a comforting texture to the dish.
• Veggie Crunch Partner: Serve alongside roasted asparagus or green beans to provide a fresh, green contrast to the rich, savory chicken supreme.
• Bread Mopping Magic: Include crusty French bread or sourdough to help guests capture every last drop of the delectable sauce.

Chicken Supreme Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy chicken supreme elevates comfort dining with its rich, velvety sauce and tender chicken. Luxurious ingredients blend perfectly, creating a sophisticated meal you’ll savor with pure culinary delight.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts (600 grams / 21.16 ounces)
• 4 rashers back bacon, sliced

Vegetables and Aromatics:

• 1 onion, finely chopped
• 250 grams (8.82 ounces) button or chestnut mushrooms, sliced
• 1 garlic clove, crushed or 1 teaspoon garlic powder

Liquids and Seasonings:

• 1 teaspoon olive oil
• 400 milliliters (13.53 fluid ounces) chicken stock
• 4 tablespoons reduced-fat creme fraiche
• 2 teaspoons plain flour
• Freshly ground black pepper

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Instructions

1. Heat skillet to medium-high, coating lightly with oil. Sear chicken breasts until golden brown on both sides, approximately 3-4 minutes per side.
2. Remove chicken and set aside on a clean plate, maintaining its warmth.
3. In the same skillet, render bacon until crisp, then add chopped onions and sliced mushrooms. Sauté until vegetables caramelize and develop deep, rich color.
4. Sprinkle flour and minced garlic over the vegetable mixture, stirring continuously for 1-2 minutes to eliminate raw flour taste.
5. Slowly pour chicken stock into the skillet, whisking constantly to prevent lumps and create a smooth, velvety sauce.
6. Gently nestle seared chicken back into the sauce, allowing it to simmer for 4-5 minutes until heated through and sauce slightly thickens.
7. Reduce heat to low, carefully incorporate creme fraiche, ensuring sauce remains creamy without curdling.
8. Let sauce develop flavors for an additional 2 minutes, then plate with complementary side dishes like creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables.

Notes

• Ensure chicken is at room temperature before searing to promote even cooking and golden-brown exterior.
• Pat chicken dry with paper towels to remove excess moisture, which helps achieve a perfect crispy skin.
• Use a heavy-bottomed skillet for consistent heat distribution and better browning of meat and vegetables.
• Substitute creme fraiche with Greek yogurt or light cream for lower-fat options without compromising rich flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg