The Ultimate Chocolate Banana Split Cake Recipe for Sweet Tooths

My culinary adventure with this delectable chocolate banana split cake started during a lazy summer afternoon when creativity struck unexpectedly.

Sweet memories of childhood desserts inspired the unique combination of flavors dancing across my kitchen counter.

Bananas, chocolate, and creamy layers blend into a decadent masterpiece that whispers comfort and indulgence.

Layers of rich ingredients promise a sensational experience for anyone seeking pure dessert bliss.

Mixing classic dessert elements creates a spectacular treat that feels both nostalgic and innovative.

Prepare to be delighted by this extraordinary cake that transforms simple ingredients into an unforgettable celebration of taste.

Dive in and let each bite tell a delicious story of sweet satisfaction.

Chocolate Banana Split Cake Pleasures

• Craft a Decadent Dessert: Create a show-stopping cake that combines rich chocolate, sweet bananas, and dreamy whipped cream for a mouthwatering treat that'll impress everyone at the table.
• Customize with Ease: Swap ingredients or add extra toppings like chopped nuts, sprinkles, or additional fruit to make this cake uniquely yours and suit different tastes.
• Perfect for Celebration Moments: Ideal for birthdays, potlucks, family gatherings, or any special occasion that calls for a spectacular dessert that'll have everyone asking for seconds.
• Simple Step-by-Step Process: Follow straightforward instructions that make this cake accessible for bakers of all skill levels, from beginners to experienced home cooks looking for a delightful weekend baking project.

Ingredients For Chocolate Banana Split Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become fluffy.
• Sugar, Brown Sugar: Provide sweetness and help create a moist cake texture.
• Vegetable Oil: Ensures the cake remains tender and soft.

• Eggs: Bind the ingredients and add richness to the cake.
• Buttermilk: Creates a tender crumb and adds subtle tanginess.
• Vanilla Extract: Enhances the overall flavor profile of the cake.
• Boiling Water: Helps bloom the cocoa powder and create a smooth batter.

• Bananas: Fresh fruit that adds natural sweetness and moisture to the cake.
• Lemon Juice: Prevents banana browning and adds a subtle brightness.
• Heavy Cream: Base for creating light and fluffy whipped cream.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.

• Chocolate Syrup, Caramel Sauce: Provide additional flavor and decorative drizzle.
• Maraschino Cherries: Optional topping for extra visual appeal and sweetness.

How To Bake Chocolate Banana Split Cake

Step 1: Mixing Dry Ingredients

Grab a medium bowl and whisk together flour, baking powder, baking soda, salt, and cocoa powder until everything is perfectly blended and lump-free.

Step 2: Blending Wet Ingredients

In a large mixing bowl, combine sugar, brown sugar, and vegetable oil. Beat these ingredients until they’re smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract for extra flavor.

Step 3: Creating Cake Batter

Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Pour in boiling water and mix until the batter becomes silky and smooth.

Step 4: Baking Cake Layers

Preheat the oven to 350F (175C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 30-35 minutes until a toothpick comes out clean. Allow cakes to cool completely.

Step 5: Preparing Banana Filling

In a small bowl, toss banana slices with sugar and lemon juice. Let the mixture sit for 10 minutes to release natural juices and create a delicious syrup.

Step 6: Whipping Cream Frosting

Using a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until soft, billowy peaks form.

Step 7: Assembling Cake Layers

Place the first cake layer on a serving plate. Spread the banana filling evenly across the surface. Carefully position the second cake layer on top.

Step 8: Frosting and Decorating

Cover the entire cake with the whipped cream frosting. Drizzle chocolate syrup and caramel sauce over the top. Garnish with maraschino cherries for a classic banana split look.

Pro Tips For Chocolate Banana Split Cake

• Boost Banana Flavor: Sprinkle extra brown sugar over sliced bananas to enhance their natural sweetness and create deeper caramelization before adding to the cake.
• Whip Cream Perfection: Chill your mixing bowl and whisk beforehand to help heavy cream develop firmer, more stable peaks that hold their shape longer.
• Moisture-Saving Technique: If cake layers seem dry, brush each with simple syrup made from equal parts water and sugar to add extra moisture and richness.
• Chocolate Depth Trick: Replace some boiling water with strong brewed coffee to intensify the chocolate flavor without making the cake taste like coffee.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make this cake accessible for those with wheat sensitivities.

Variations For Chocolate Banana Split Cake

• Gluten-Free Chocolate Banana Split Cake: Replace all-purpose flour with gluten-free flour blend and ensure all other ingredients are certified gluten-free.
• Vegan Chocolate Banana Delight: Swap eggs with flax eggs, use plant-based milk instead of buttermilk, and replace whipped cream with coconut whipped cream.
• Low-Sugar Chocolate Banana Treat: Use sugar substitutes like stevia or monk fruit, reduce overall sugar content, and opt for sugar-free chocolate syrup.
• Dairy-Free Chocolate Banana Celebration: Substitute buttermilk with almond milk, use coconut cream instead of heavy cream, and choose dairy-free chocolate syrup.

Pairings For Chocolate Banana Split Cake

• Savor Decadent Dessert Companions
• Pair Creamy Chocolate Port: A rich, sweet port wine complements the chocolate cake's deep flavors, creating a luxurious tasting experience that enhances every bite.
• Chill Vanilla Bean Gelato: Serve a scoop of smooth vanilla bean gelato alongside the cake, offering a cool, creamy contrast to the warm chocolate and banana notes.
• Match Espresso Martini: The bold espresso and subtle vodka in this cocktail cut through the cake's sweetness, providing a sophisticated and refreshing palate cleanser.
• Sip Hazelnut Liqueur: A smooth hazelnut liqueur echoes the cake's rich chocolate tones, adding a nutty depth that elevates the dessert's complex flavor profile.

Storage Advice For Chocolate Banana Split Cake

• Store the cake in an airtight container in the refrigerator for up to 3-4 days. Cover loosely with plastic wrap to prevent the whipped cream from absorbing other flavors.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality and taste.
• Remove frozen cake from the freezer and let it thaw in the refrigerator overnight. For best texture, avoid thawing at room temperature to prevent whipped cream from separating.
• Warm individual slices in the microwave for 10-15 seconds on low power. Be cautious to avoid overheating, which can make the cake dry or cause the whipped cream to melt.

Chocolate Banana Split Cake FAQ

• Is this cake difficult to make?

No, this cake is beginner-friendly. The recipe follows simple steps and uses common ingredients. Follow the instructions carefully, and anyone can create a delicious chocolate banana split cake.

• Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using to create a similar acidic effect.

• How ripe should the bananas be for the filling?

Choose bananas that are yellow with some brown spots. These are perfectly ripe and will provide the best flavor and sweetness for the banana filling.

Chocolate Banana Split Cake Recipe

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4.8 from 13 reviews

• Total Time: 50-55 minutes
• Yield: 12 1x

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Description

Indulgent chocolate banana split cake delights dessert enthusiasts with layers of rich flavor and nostalgic charm. Creamy bananas, smooth chocolate, and sweet toppings combine for a delectable treat that satisfies cravings and brings pure joy to your plate.

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Ingredients

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Cake Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar
• 2 large eggs
• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil

Leavening Agents:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Liquid Ingredient:

• 1 cup (240 milliliters) boiling water
• 1 teaspoon vanilla extract

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Instructions

1. Craft the chocolate base by thoroughly mixing dry ingredients including flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing vessel. In a separate large bowl, cream together granulated and brown sugars with vegetable oil until smooth.
2. Incorporate eggs individually into the sugar mixture, ensuring complete integration after each addition. Blend in vanilla extract, creating a uniform consistency.
3. Alternate adding the dry ingredient mixture and buttermilk to the wet ingredients, stirring gently to prevent overmixing. Introduce boiling water, stirring until the batter becomes silky and well-combined.
4. Prepare two 9-inch cake pans by greasing and dusting with flour. Divide batter evenly between pans, spreading smoothly.
5. Bake at 350°F for 30-35 minutes, checking doneness by inserting a toothpick into the center. When it emerges clean, remove from oven and allow cakes to cool completely on a wire rack.
6. Create banana filling by combining sliced bananas with sugar and lemon juice. Let macerate for 10 minutes, allowing natural juices to develop.
7. Whip heavy cream in a chilled bowl, gradually adding powdered sugar and vanilla. Beat until soft, billowy peaks form.
8. Assemble the cake by positioning first layer on a serving plate. Spread banana mixture evenly across the surface.
9. Carefully place second cake layer atop the banana filling. Generously frost entire cake with whipped cream, creating smooth, elegant coverage.
10. Embellish the cake by drizzling chocolate and caramel sauces in artistic patterns. Optional: crown with vibrant maraschino cherries for a final decorative touch.

Notes

• Make sure bananas are ripe but not overripe for the best flavor and texture in the filling.
• Chill mixing bowl and whisk before whipping cream to achieve faster, fluffier peaks.
• Use room temperature eggs and buttermilk to ensure smoother cake batter and even baking.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum for better structure.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 224 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 37 mg