Dreamy Chocolate Chip Cupcakes Recipe: Sweet Homemade Joy

Whipping up delectable chocolate chip cupcakes transforms an ordinary afternoon into a sweet celebration of pure joy.

Soft, pillowy batter studded with rich chocolate morsels creates an irresistible treat that melts in your mouth.

Every baker dreams of mastering these delightful miniature desserts that sparkle with chocolatey goodness.

Subtle vanilla notes complement the deep chocolate flavor, making each bite a miniature symphony of taste.

Kitchen counters come alive with the magical promise of these perfectly portioned cupcakes that beckon with their golden, tender crumb.

Simple ingredients dance together, promising a dessert that looks stunning and tastes even better.

You’ll fall head over heels for this crowd-pleasing recipe that turns ordinary moments into memorable culinary experiences.

Creative Takes On Mary Berry Chocolate Chip Cupcakes

• Gluten-Free Chocolate Chip Cupcakes: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Chocolate Chip Cupcakes: Substitute eggs with mashed banana or flax eggs, use plant-based milk, and swap butter with coconut oil.
• Low-Sugar Chocolate Chip Cupcakes: Use stevia or monk fruit sweetener instead of sugar, and opt for dark chocolate chips with less sugar content.
• Nutty Chocolate Chip Cupcakes: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value.

Pairing Ideas For Mary Berry Chocolate Chip Cupcakes

• Boost Sweet Chocolate Harmony: Pair these chocolate chip cupcakes with a creamy vanilla latte for a decadent flavor explosion that complements the rich chocolate notes.
• Create Dessert Wine Magic: Select a sweet port wine or moscato to enhance the cupcake's sweetness, creating a luxurious after-dinner treat that balances chocolate's depth.
• Elevate Flavor Contrast: Serve alongside a cold glass of milk or a smooth cappuccino to cut through the buttercream's richness and provide a refreshing counterpoint to the dense cupcake texture.
• Explore Fruity Accompaniment: Add a side of fresh raspberries or strawberries to introduce a bright, tangy element that beautifully contrasts the chocolate's deep, sweet profile.

How To Store Mary Berry Chocolate Chip Cupcakes Properly

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Keep frosting intact by placing them carefully without squishing.
• Wrap each cupcake individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Bake cupcakes, cool completely, then freeze unfrosted for maximum freshness. Wrap tightly in plastic wrap and store in freezer bags for up to 2 months. Thaw and frost when ready to enjoy.
• Keep cupcakes in a sealed container at room temperature for 1-2 days. Ensure they're away from direct sunlight and heat to maintain texture and flavor.

FAQs On Mary Berry Chocolate Chip Cupcakes

• What are the key ingredients for these chocolate chip cupcakes?

The key ingredients include flour, sugar, eggs, butter, chocolate chips, and vanilla extract.

• Can I use different types of chocolate chips?

Yes, you can use milk, dark, or white chocolate chips based on your preference.

• How do I ensure my cupcakes are moist and fluffy?

Mix ingredients thoroughly but avoid overmixing, and make sure not to overbake them in the oven.

• Is the buttercream recipe easy for beginners?

Absolutely! It requires simple ingredients like butter, powdered sugar, and vanilla, and can be mixed with a hand mixer or stand mixer.

Why Mary Berry Chocolate Chip Cupcakes Are So Fun

• Bake with Ease: Perfect for bakers of all skill levels, this chocolate chip cupcake recipe requires minimal techniques and simple mixing steps.
• Quick Family Delight: Guaranteed to bring smiles to kids and adults, these cupcakes make a fantastic treat for family gatherings or casual dessert moments.
• Versatile Celebration Dessert: Adaptable for various occasions like birthdays, school parties, or weekend get-togethers, these cupcakes serve as a crowd-pleasing sweet option that everyone will love.
• Customize Your Creation: Easy to decorate with different toppings, sprinkles, or frosting styles, making each batch unique and personalized to match any theme or preference.

Ingredients For Mary Berry Chocolate Chip Cupcakes

• All-Purpose Flour: A key component that provides structure and texture to the cupcakes.
• Cocoa Powder: Adds rich chocolate flavor and deepens the color of the cupcakes.
• Baking Powder: Helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Eggs: Bind the ingredients together and add moisture to the cupcake batter.
• Vegetable Oil: Keeps the cupcakes soft and moist.
• Milk: Provides liquid and helps create a smooth batter consistency.
• Vanilla Extract: Adds a warm, classic flavor to the cupcakes.

• Chocolate Chips: Offer delightful bursts of chocolate throughout the cupcakes.
• Butter: Forms the base of the creamy frosting and adds rich flavor.
• Powdered Sugar: Creates a smooth and sweet buttercream frosting.
• Vanilla Extract: Enhances the flavor of the buttercream frosting.

Steps To Bake Mary Berry Chocolate Chip Cupcakes

Step 1: Preheating The Oven

Turn on your oven and set the temperature to 350°F (175°C). This ensures a perfectly warm environment for baking your delightful chocolate chip cupcakes. Grab a muffin tin and line it with colorful paper cupcake liners, creating a cozy home for your sweet treats.

Step 2: Mixing The Cupcake Batter

• Flour
• Sugar
• Eggs
• Butter
• Vanilla extract
• Baking powder
• Chocolate chips

Blend until the batter looks creamy and there are no lumps, creating a silky-smooth consistency that promises delicious cupcakes.

Step 3: Baking The Cupcakes

Carefully pour the batter into the prepared muffin tin, filling each paper liner about two-thirds full. This gives your cupcakes room to rise and become beautifully fluffy. Slide the tin into the preheated oven and bake for 18-22 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean with just a few moist crumbs.

Step 4: Creating Buttercream Frosting

In a separate bowl, whip up the buttercream frosting. Beat the ingredients until they transform into a light, fluffy cloud of sweetness. The key is to mix until the frosting becomes smooth and holds its shape perfectly.

Step 5: Decorating The Cupcakes

Once the cupcakes have completely cooled, it’s time for the fun part! Use a piping bag or spatula to cover each cupcake with a generous swirl of buttercream. Sprinkle extra chocolate chips on top for a delightful crunch, or get creative with your favorite decorations. These chocolate chip cupcakes are now ready to be devoured and enjoyed!

Simple Tips For Mary Berry Chocolate Chip Cupcakes

• Boost Chocolate Intensity: Add extra chocolate chips or cocoa powder for a richer flavor profile.
• Prevent Sinking Chips: Coat chocolate chips in a light dusting of flour before folding into batter to keep them evenly distributed.
• Temperature Matters: Let ingredients like eggs and butter sit at room temperature for smoother, more consistent mixing.
• Check Doneness Hack: Insert a toothpick into cupcake center – if it comes out clean with a few crumbs, they're perfectly baked.
• Storage Smart: Keep cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.

Chocolate Chip Cupcakes Recipe

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4.6 from 38 reviews

• Total Time: 30-35 minutes
• Yield: 12 1x

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Description

Irresistible chocolate chip cupcakes blend classic comfort with sweet sophistication. Delicate crumb and rich chocolate morsels promise pure dessert bliss you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Cake Base:

• 150g (5.3 ounces) self-raising flour
• 150g (5.3 ounces) caster sugar
• 100g (4 ounces) softened butter
• 2 large eggs
• 3 tablespoons milk
• 1/2 teaspoon vanilla essence

Chocolate Chips:

• 100g milk chocolate chips
• 100g white chocolate chips

Frosting:

• 225g (8 ounces) sifted icing sugar
• 100g (4 ounces) softened butter
• 1/2 teaspoon vanilla extract

Decorations:

• Your own choice of decorations

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Instructions

1. Prepare the baking equipment by heating the oven to 180C (160C fan) and arranging paper liners in a standard muffin tin.
2. Combine all cupcake ingredients in a mixing bowl, whisking thoroughly until the batter achieves a silky, consistent texture without lumps.
3. Carefully distribute the batter evenly among the prepared paper cases, filling each approximately three-quarters full to allow room for rising.
4. Place the muffin tin in the preheated oven and bake for 20-25 minutes, monitoring until a toothpick inserted into the center comes out clean.
5. Remove cupcakes from the oven and transfer to a wire rack, allowing them to cool completely to room temperature.
6. While cupcakes are cooling, prepare the buttercream by blending ingredients in an electric mixer, whipping until the mixture becomes light, airy, and forms soft peaks.
7. Once cupcakes have cooled, use a piping bag or spatula to generously apply the buttercream, creating decorative swirls or smooth coverage across the surface.
8. Add final decorative touches like chocolate shavings, sprinkles, or additional chocolate chips if desired, enhancing the visual appeal and flavor profile.

Notes

• Ensure ingredients are at room temperature for smoother mixing and better texture.
• Use high-quality chocolate chips for more intense flavor and better melting.
• For gluten-free option, swap regular flour with almond or gluten-free flour blend.
• Let cupcakes cool completely before frosting to prevent buttercream from melting.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 298 kcal
• Sugar: 31 g
• Sodium: 40 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 48 mg