Sweet Symphony: Chocolate Covered Strawberry Cheesecake Recipe

Sweet dreams come alive with a decadent chocolate covered strawberry cheesecake that promises pure indulgence.

Creamy textures meld perfectly with intense berry flavors in this luxurious dessert.

Layers of rich cream cheese blend seamlessly with fresh strawberries and velvety chocolate.

Delicate strawberry swirls create stunning visual appeal across each silky slice.

Home bakers can easily craft this restaurant-worthy treat without complicated techniques.

Simple ingredients combine to produce an elegant dessert that looks incredibly impressive.

Let this recipe become your next showstopping creation that will have everyone asking for seconds.

What Makes Chocolate Covered Strawberry Cheesecake Delicious

• Craft a Decadent Dessert: Create an indulgent treat that combines the richness of cheesecake with the romantic charm of chocolate-covered strawberries, perfect for special celebrations or romantic evenings.
• Impress with Minimal Effort: Achieve a professional-looking dessert that appears sophisticated but requires straightforward baking skills, making it accessible for home bakers of all experience levels.
• Customize Your Masterpiece: Personalize the cheesecake by adjusting strawberry quantities or experimenting with chocolate drizzle techniques, allowing for creative expression in the kitchen.
• Crowd-Pleasing Showstopper: Deliver a dessert that appeals to multiple taste preferences, blending creamy cheesecake texture with fruity and chocolate elements that delight both kids and adults.

Ingredients Needed for Chocolate Covered Strawberry Cheesecake

• Chocolate Wafer Cookies: A rich, chocolatey base that provides a crunchy foundation for the cheesecake.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a smooth, cohesive texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy and rich texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream: Adds tanginess and helps create a smooth, velvety consistency.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.
• Fresh Strawberries: Adds bursts of fruity flavor and color throughout the cheesecake.

• Chocolate Chips: The base for creating a glossy, rich ganache topping.
• Heavy Cream: Helps create a smooth and silky chocolate ganache.
• Fresh Strawberries: Decorative topping that adds freshness and visual appeal.
• Melted Chocolate: Provides an extra drizzle of chocolate flavor and decoration.

Step-by-Step Instructions for Chocolate Covered Strawberry Cheesecake

Step 1: Create Delectable Cookie Base

Warm up your oven to a cozy 325°F. Grab a springform pan and give it a light butter massage. Crush chocolate wafer cookies into fine crumbs, blend with sugar and melted butter. Press this crumbly mixture firmly into the pan’s bottom, creating a solid foundation for your cheesecake masterpiece.

Step 2: Whip Up Creamy Cheesecake Mixture

• Sour cream
• Eggs (one at a time)
• Vanilla extract
• Chopped strawberries

Blend until everything dances together harmoniously. Pour this luscious mixture over your cookie crust, spreading evenly.

Step 3: Bake and Rest the Cheesecake

Slide the pan into the oven and bake for 50-60 minutes. The center should look set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake rest for an hour. Remove and cool completely at room temperature. Chill in the refrigerator for at least 4 hours or overnight.

Step 4: Create Luxurious Chocolate Ganache

Warm heavy cream in a small saucepan until it barely starts to simmer. Pour over chocolate chips and stir until you achieve a glossy, smooth chocolate waterfall.

Step 5: Dress Your Cheesecake

Drizzle the ganache over the chilled cheesecake, ensuring an even chocolate embrace. Return to the refrigerator for another hour to set.

Step 6: Final Flourish

Just before serving, crown your cheesecake with halved fresh strawberries and an artistic drizzle of melted chocolate. Slice, serve, and watch everyone swoon.

Pro Tips for Chocolate Covered Strawberry Cheesecake

• Prevent Cracking Cheesecake: Bake in a water bath and avoid overmixing ingredients to keep the surface smooth and crack-free.
• Boost Strawberry Flavor: Macerate fresh strawberries in sugar before adding to the batter for intensified sweetness and deeper fruit taste.
• Room Temperature Ingredients: Let cream cheese, eggs, and sour cream sit at room temperature for easier blending and smoother texture.
• Control Ganache Consistency: Allow chocolate ganache to cool slightly before pouring to achieve perfect dripping effect without running too quickly.
• Make Ahead Strategy: Prepare cheesecake a day in advance to allow flavors to meld and achieve optimal set and creaminess.

Variations on Chocolate Covered Strawberry Cheesecake

• Gluten-Free Berry Bliss: Replace chocolate wafer cookies with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Vegan Strawberry Dream: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with silken tofu or flax eggs.
• No-Bake Summer Sensation: Skip baking by using gelatin or agar-agar to set the cheesecake, creating a cool, refreshing dessert perfect for warm days.
• Low-Sugar Berry Treat: Use monk fruit sweetener or stevia instead of granulated sugar, and incorporate sugar-free dark chocolate for the ganache to reduce overall sugar content.

Perfect Pairings for Chocolate Covered Strawberry Cheesecake

• Pair with Bold Red Wines: Enhance the rich chocolate and berry flavors with a full-bodied Cabernet Sauvignon or a sweet Port wine, which complement the decadent cheesecake perfectly.
• Serve with Champagne Twist: Create an elegant experience by pairing the dessert with a crisp, bubbly champagne or prosecco that cuts through the creamy texture and balances the sweetness.
• Complement with Coffee Selections: Highlight the chocolate notes by serving alongside a smooth espresso, rich cappuccino, or hazelnut-flavored coffee that elevates the dessert's complex flavor profile.
• Add Fresh Berry Garnish: Plate the cheesecake with fresh raspberries or blackberries to intensify the fruit notes and provide a bright, tangy contrast to the rich chocolate and creamy cheesecake.

How to Store Chocolate Covered Strawberry Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and fresh flavor.
• Wrap the cheesecake securely in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its delicate consistency.
• Cut individual slices and place them in separate sealed containers or wrap in plastic wrap. This method keeps each piece fresh and makes grab-and-go portions easy.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture rubbery and compromise the smooth, creamy consistency.

FAQs for Chocolate Covered Strawberry Cheesecake

• Are chocolate wafer cookies necessary for the crust?

You can substitute graham crackers or chocolate graham crackers if chocolate wafer cookies are unavailable. The key is to have a fine, even crumb that will bind well with melted butter.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake at a consistent temperature, and use the water bath method or leave the cheesecake in the oven with the door slightly open after baking to help prevent cracks.

• Can I use frozen strawberries in the cheesecake?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can make the batter watery and affect the cheesecake’s consistency. If using frozen, thaw and drain completely before adding.

Chocolate Covered Strawberry Cheesecake Recipe

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4.7 from 39 reviews

• Total Time: Approximately 6 hours 10 minutes (including chilling and assembling)
• Yield: 8 1x

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Description

Indulgent chocolate covered strawberry cheesecake promises a luxurious dessert experience that blends rich chocolate, creamy cheesecake, and fresh strawberries into one irresistible treat. Passionate bakers and dessert enthusiasts will delight in this elegant, flavor-packed creation that elevates classic ingredients into a memorable culinary masterpiece.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream

Crust Ingredients:

• 2 cups crushed chocolate wafer cookies
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Topping and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 8 ounces (226 grams) semi-sweet chocolate, chopped
• 1 pound (454 grams) fresh strawberries
• 2 tablespoons vegetable oil

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Instructions

1. Create a decadent foundation by combining crushed chocolate wafer cookies with sugar and melted butter. Press the mixture firmly into a greased 9-inch springform pan, ensuring an even base.
2. Whip cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs. Gently fold in vanilla extract and chopped strawberries, maintaining a uniform texture.
3. Carefully transfer the creamy mixture onto the prepared crust, spreading it evenly to eliminate air pockets. Bake at 325°F (165°C) for 50-60 minutes until the center sets with a subtle wobble.
4. After baking, leave the cheesecake in the oven with the door slightly ajar for one hour, allowing it to cool gradually and prevent cracking. Remove and let it reach room temperature completely.
5. Refrigerate the cheesecake for minimum 4 hours or overnight to achieve optimal density and flavor development.
6. Prepare luxurious chocolate ganache by heating cream until it shimmers, then pouring over chocolate chips. Stir until achieving a glossy, smooth consistency.
7. Drench the chilled cheesecake with ganache, ensuring complete and even coverage. Return to refrigerator for an additional hour to set.
8. Garnish with fresh strawberry halves and a delicate chocolate drizzle just before serving, creating a visually stunning dessert with rich, decadent layers.

Notes

• Prevent Cracking: Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
• Water Bath Alternative: Place a pan of hot water on the bottom rack of the oven to create moisture and prevent the cheesecake from drying out or cracking.
• Make Ahead Friendly: This cheesecake can be prepared up to 3 days in advance, making it perfect for stress-free entertaining or special occasions.
• Gluten-Free Option: Swap chocolate wafer cookies with gluten-free graham crackers or almond flour-based crust for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg