Festive Christmas Glazed Eggnog Bread Recipe That Sparkles Joy

Baking this delightful christmas glazed eggnog bread brings festive cheer straight to your kitchen.

Warm spices and creamy notes dance through each slice, promising a delectable holiday treat.

Nutmeg and cinnamon whisper memories of cozy winter evenings.

Soft, tender crumb melts in your mouth with rich eggnog essence.

Sweet glaze adds a sparkling finishing touch that makes this bread irresistible.

Whip up this simple recipe and watch smiles spread across faces when you serve these magical slices.

One bite transports you to cheerful celebration moments.

FAQs on Christmas Glazed Eggnog Bread Recipe

• Can I use regular milk instead of eggnog?

No, eggnog is essential for the distinct holiday flavor and moisture in this bread. Substituting it will significantly change the recipe’s taste and texture.

• Is rum extract necessary for the recipe?

While rum extract adds depth to the flavor, you can omit it if you prefer. The bread will still taste delicious with the other spices and eggnog.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist.

Why Christmas Glazed Eggnog Bread Recipe Is Festive and Flavorful

• Capture Holiday Spirit: Infuse your kitchen with classic Christmas flavors through warm spices like nutmeg and cinnamon that instantly transport you to festive moments.
• Bake with Simplicity: Craft this delightful bread using basic pantry ingredients and straightforward mixing techniques that even novice bakers can master with confidence.
• Create Memorable Dessert: Impress family and friends with a stunning holiday treat that delivers rich, indulgent taste through its rum-infused glaze and moist eggnog base.
• Perfect Festive Gift: Package this beautiful bread in holiday wrapping as a homemade present that shows personal care and culinary creativity during seasonal celebrations.

Ingredients for Christmas Glazed Eggnog Bread Recipe

• All-Purpose Flour: The main structure and base of the bread that provides the fundamental texture.
• Baking Powder: Helps the bread rise and creates a light, fluffy consistency.
• Baking Soda: Assists in leavening and balances the acidic ingredients.
• Salt: Enhances the overall flavor of the bread.
• Nutmeg, Cinnamon: Warm spices that bring classic Christmas flavor and aroma to the bread.

• Eggnog: Provides moisture, rich flavor, and a creamy holiday essence to the bread.
• Sugar: Adds sweetness and helps create a tender crumb.
• Vegetable Oil: Ensures the bread stays moist and soft.
• Vanilla Extract, Rum Extract: Contribute deep, complex flavor notes that complement the holiday theme.
• Eggs: Bind the ingredients and provide structure to the bread.

• Powdered Sugar, Vanilla Extract, Rum Extract, Nutmeg, Eggnog: Combine to create a rich, flavorful glaze that adds extra sweetness and holiday spirit to the finished bread.

How to Prepare Christmas Glazed Eggnog Bread Recipe

Step 1: Whisk Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt
• Nutmeg
• Cinnamon

Blend these ingredients until they are evenly combined and create a smooth, fragrant mixture.

Step 2: Blend Wet Ingredients

• Eggnog
• Sugar
• Vegetable oil
• Vanilla extract
• Rum extract
• Eggs

Combine these ingredients thoroughly until they form a smooth, creamy liquid with a rich holiday aroma.

Step 3: Create Bread Batter

Gently fold the wet ingredients into the dry ingredients. Mix carefully to avoid overmixing, which can make the bread tough. The batter should be well incorporated but still light. Transfer the batter into a prepared loaf pan.

Step 4: Bake to Perfection

Preheat the oven to 350°F. Place the loaf pan in the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the bread is fully baked.

Step 5: Cool and Rest

Remove the bread from the oven and let it cool in the pan for 20 minutes. Carefully transfer to a wire rack and allow it to cool completely. This resting period helps the bread set and makes slicing easier.

Step 6: Prepare Luxurious Glaze

• Powdered sugar
• Vanilla extract
• Rum extract
• Nutmeg
• Eggnog

Adjust the eggnog amount to create a thick yet pourable glaze that will beautifully coat the bread.

Step 7: Drizzle and Serve

Slowly pour the glaze over the cooled bread, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing. Serve with a warm beverage and enjoy your festive creation!

Pro Tips for Christmas Glazed Eggnog Bread Recipe

• Boost Flavor Depth: Add a pinch of ground cloves or extra nutmeg to enhance the warm, festive spice profile of the eggnog bread.
• Check Bread Doneness: Insert a toothpick near the center – if it comes out clean with just a few moist crumbs, the bread is perfectly baked and ready to cool.
• Control Glaze Consistency: Adjust eggnog quantity gradually when making the glaze to achieve the ideal thickness for smooth, even drizzling over the bread.
• Store for Freshness: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.

Variation Ideas for Christmas Glazed Eggnog Bread Recipe

• Dairy-Free Eggnog Alternative: Replace traditional eggnog with coconut milk or almond milk mixed with vanilla and extra spices for a lactose-free version.
• Vegan Holiday Bread: Substitute eggs with mashed bananas or applesauce, use plant-based milk, and replace butter with coconut oil for a completely vegan adaptation.
• Gluten-Free Christmas Loaf: Swap wheat flour with almond flour or gluten-free all-purpose flour blend, ensuring the same rich holiday flavor while accommodating wheat sensitivities.
• Low-Sugar Festive Bread: Replace sugar with stevia or monk fruit sweetener, reduce overall sugar content, and use whole wheat flour for a healthier holiday treat that maintains classic Christmas taste.

Pairing Suggestions for Christmas Glazed Eggnog Bread Recipe

• Pair Warm Coffee Companions: Complement the rich, spiced eggnog bread with a steaming mug of dark roast coffee or smooth cappuccino. The robust coffee flavors beautifully enhance the bread's warm nutmeg and cinnamon notes, creating a delightful holiday morning experience.
• Create Festive Beverage Match: Serve alongside creamy eggnog or a classic hot toddy for an authentic Christmas celebration. These traditional holiday drinks amplify the bread's rum extract and festive spice profile, delivering a cozy seasonal sensory moment.
• Explore Dessert Wine Elegance: Select a sweet dessert wine like port or moscato to elevate the bread's flavor complexity. These wines provide a luxurious counterpoint to the bread's dense texture and rum-infused glaze, offering a sophisticated tasting experience.

Storage Recommendations for Christmas Glazed Eggnog Bread Recipe

• Store the bread in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 5 days, preserving its moisture and preventing it from drying out.
• Wrap the completely cooled bread in plastic wrap, then in aluminum foil, and freeze for up to 2 months, maintaining its rich flavor and texture.
• Cut the bread into individual slices, separate with parchment paper, place in a freezer bag, and store for up to 1 month for easy single-serving reheating.
• Warm refrigerated or thawed bread slices in the microwave for 10-15 seconds or in a toaster oven at 300°F for 5-7 minutes to restore its soft, fresh-baked texture.

Christmas Glazed Eggnog Bread Recipe

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4.5 from 19 reviews

• Total Time: About 3 hours and 15 minutes
• Yield: 8 1x

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Description

Festive holiday spirit shines through this Christmas Glazed Eggnog Bread, blending creamy eggnog’s richness with warm seasonal spices. Moist crumb and sweet vanilla glaze invite winter celebrations, promising delightful moments shared with loved ones.

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Ingredients

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Bread Ingredients:

• 2 cups all-purpose flour (480 milliliters)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup whole fat eggnog (240 milliliters)
• 3/4 cup granulated sugar (180 milliliters)
• 1/2 cup vegetable oil (120 milliliters)
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 2 large eggs

Glaze Ingredients:

• 1 cup powdered sugar (240 milliliters)
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/4 teaspoon ground nutmeg
• 2–3 tablespoons eggnog (30–45 milliliters)

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Instructions

1. Prepare a medium bowl and combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon, whisking thoroughly to ensure even distribution of spices.
2. In a separate large bowl, blend eggnog, sugar, vegetable oil, vanilla extract, rum extract, and eggs until the mixture becomes smooth and uniform.
3. Carefully fold wet ingredients into dry ingredients, stirring gently to prevent overmixing. The batter should look just combined with minimal lumps.
4. Transfer the batter into a greased loaf pan, ensuring even distribution and smooth surface. Preheat oven to 350°F.
5. Bake for 50-60 minutes, rotating pan halfway through cooking time. Check doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
6. Allow bread to rest in the pan for 20 minutes, then carefully transfer to a wire cooling rack to stabilize the structure and prevent soggy bottom.
7. Prepare glaze by whisking powdered sugar, vanilla extract, rum extract, nutmeg, and eggnog until achieving a smooth, drizzling consistency.
8. Once bread has cooled completely, generously drizzle glaze over the top, allowing it to naturally cascade down the sides.
9. Let glaze set for 10-15 minutes before slicing. Serve at room temperature and enjoy this festive holiday treat.

Notes

• Ensure ingredients are at room temperature to help them blend smoothly and create a more consistent batter.
• Substitute dairy-free eggnog and plant-based milk for a vegan-friendly version that maintains the holiday flavor profile.
• Fold ingredients gently to prevent dense, tough bread by avoiding overmixing the batter.
• Store wrapped tightly in plastic wrap or in an airtight container to keep the bread moist for up to 3-4 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1.2 g
• Protein: 4.5 g
• Cholesterol: 40 mg