The Coziest Cinnamon Peach Crumble Bars Recipe for Sweet Bliss

Sweet summer memories dance through this cinnamon peach crumble bars recipe that captures pure comfort.

Ripe peaches burst with juicy flavor between buttery crumbly layers.

Fragrant spices whisper warmth from every delectable bite.

Seasonal fruit meets classic dessert in a simple yet irresistible treat.

Homemade goodness fills your kitchen with an inviting aroma that beckons everyone closer.

Baking these bars connects you to cherished moments of shared joy.

Let’s create something deliciously unforgettable that will have everyone asking for seconds.

FAQs About Cinnamon Peach Crumble Bars

• Can I use other fruits instead of peaches?

Yes, you can substitute peaches with apples, berries, or pears. Just adjust sugar levels to match the fruit’s natural sweetness.

• Is this dessert gluten-free?

No, the recipe uses regular flour. To make it gluten-free, replace wheat flour with almond flour or gluten-free flour blend.

• How ripe should the peaches be?

Choose slightly firm peaches that are just beginning to soften. Overly soft peaches might turn mushy during baking.

• Can I make this recipe ahead of time?

Yes, you can prepare the bars a day in advance and store them in the refrigerator. Reheat briefly before serving to restore crispness.

Why Cinnamon Peach Crumble Bars Are Perfect for Any Occasion

• Bake with Minimal Effort: This recipe requires simple ingredients and basic mixing techniques, making it perfect for bakers of all skill levels.
• Capture Seasonal Sweetness: Fresh peaches transform this dessert into a delightful celebration of summer's most beloved fruit, bringing natural brightness to your table.
• Create Versatile Dessert Delight: These bars work wonderfully as a casual weekend treat, potluck contribution, or elegant dessert for family gatherings and friendly get-togethers.
• Enjoy Comforting Texture Combination: The crumbly oat base paired with soft, cinnamon-spiced peaches delivers a mouthwatering contrast that satisfies sweet cravings with every single bite.

Ingredients for Cinnamon Peach Crumble Bars

• All-Purpose Flour: A key component that provides structure to the crumble bars.
• Rolled Oats: Adds texture and a hearty, wholesome element to the base and topping.
• Brown Sugar: Brings a rich, deep sweetness and helps create a caramelized flavor.
• Unsalted Butter: Binds the crumble mixture and adds richness and moisture.

• Fresh Peaches: Sweet, juicy summer fruit that forms the delicious center of the bars.
• Ground Cinnamon: Provides a warm, aromatic spice that complements the peaches perfectly.
• Granulated Sugar: Enhances the natural sweetness of the peaches and helps create a syrupy filling.

• Vanilla Extract, Salt: Adds depth of flavor and balances the sweetness of the dessert.

How to Bake Cinnamon Peach Crumble Bars

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Grab a baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Crumble Base

• Flour
• Rolled oats
• Brown sugar
• Melted butter

Mix everything together until you’ve got a delightful, crumbly mixture that looks like delicious sandy texture.

Step 3: Lay Down the Foundation

Take half of your crumble mixture and press it firmly into the bottom of the prepared baking dish. Make sure it’s packed down evenly to create a solid base for your bars.

Step 4: Prepare the Peachy Filling

• Sliced peaches
• Ground cinnamon
• Sugar

Gently mix until the peaches are beautifully coated with sweet and spicy goodness.

Step 5: Spread the Peach Layer

Carefully spread the cinnamon-kissed peach mixture over the crumble base, creating an even layer of fruity deliciousness.

Step 6: Top With Remaining Crumble

Sprinkle the remaining crumble mixture over the peaches, covering them completely. Use your fingers to create a rustic, uneven topping that will get wonderfully crispy when baked.

Step 7: Bake to Golden Perfection

Pop the dish into the preheated oven and bake for 25-30 minutes. You’re looking for a gorgeous golden-brown top and bubbling peach filling that tells you these bars are ready to devour.

Tips for Perfectly Crumbly Cinnamon Peach Bars

• Choose ripe, juicy peaches for maximum flavor and sweetness in your crumble bars.
• Adjust sugar levels based on the natural sweetness of your peaches to prevent overly sugary dessert.
• Let bars cool completely before cutting to ensure clean, neat slices that hold together.
• Sprinkle extra cinnamon on top for an intense warm spice kick that complements the peaches perfectly.
• Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variations to Try With Cinnamon Peach Crumble Bars

• Tropical Paradise Bars: Replace peaches with mango and pineapple chunks, add shredded coconut to the crumble mixture for a vibrant island-inspired dessert.
• Berry Bliss Bars: Swap peaches for mixed berries like strawberries, blueberries, and raspberries, sprinkle sliced almonds on top for extra crunch.
• Apple Cinnamon Comfort Bars: Use thinly sliced apples instead of peaches, mix in some ground nutmeg with the cinnamon for a warm, cozy flavor profile.
• Caramel Nut Crunch Bars: Layer chopped pecans or walnuts between the crumble layers, drizzle caramel sauce over the top after baking for indulgent richness.

Pairing Suggestions for Cinnamon Peach Crumble Bars

• Pair Tangy Vanilla Ice Cream: Creamy, cold vanilla ice cream perfectly complements the warm, spicy cinnamon peach crumble bars, creating a delightful temperature and flavor contrast.
• Sip Chilled Peach Iced Tea: A light, refreshing peach iced tea enhances the fruity notes in the dessert, providing a smooth and complementary beverage experience.
• Match with Whipped Mascarpone Cream: Smooth, rich mascarpone cream adds a luxurious layer of indulgence, balancing the crumble's rustic texture and highlighting the peach's natural sweetness.
• Enjoy with Chai Latte: The warm, aromatic spices in a chai latte echo the cinnamon in the bars, creating a harmonious and comforting flavor profile that elevates the dessert.

Storage Tips for Cinnamon Peach Crumble Bars

• Store leftover bars in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 350F, place bars on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent over-browning.
• Heat individual bars for 15-20 seconds on medium power. Check temperature and add additional 5-second intervals if needed for desired warmth.

Cinnamon Peach Crumble Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 40-45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Irresistible Cinnamon Peach Crumble Bars combine sweet summer peaches with a buttery crumbly crust that melts in your mouth. Warm spices and juicy fruit create a delightful dessert perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

Fruits:

• 2 cups peaches, sliced (470 milliliters)

Dry Ingredients:

• 1 cup flour (120 grams)
• 1 cup rolled oats (90 grams)
• 1/2 cup brown sugar (100 grams)
• 1/4 cup sugar (50 grams)
• 1/2 teaspoon cinnamon

Wet Ingredients:

• 1/2 cup butter, melted (115 grams)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F (175C) and lightly coat a baking dish with cooking spray or butter.
2. Craft the crumble foundation by blending flour, rolled oats, brown sugar, and melted butter until a cohesive, slightly crumbly texture forms.
3. Distribute and firmly press half of the crumble mixture into the bottom of the prepared baking dish, creating an even, compact base layer.
4. Gently fold sliced peaches with cinnamon and sugar, ensuring each slice is delicately coated with the sweet, aromatic mixture.
5. Carefully spread the cinnamon-kissed peach mixture across the crumble base, creating an even, vibrant layer.
6. Sprinkle the remaining crumble mixture over the peaches, gently covering the fruit with a rustic, textured topping.
7. Transfer the assembled dessert to the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and bubbling fruit edges that indicate perfect doneness.
8. Remove from the oven and allow to cool slightly, which helps the bars set and makes cutting easier.

Notes

• Swap rolled oats with gluten-free oats to make this dessert celiac-friendly and accommodate those with wheat sensitivities.
• Enhance the flavor by adding a pinch of nutmeg or ground ginger alongside cinnamon for a more complex taste profile.
• Maximize peach freshness by using ripe, in-season summer peaches for the most vibrant and sweet filling.
• Create a crunchy texture variation by lightly toasting the oats and nuts before mixing into the crumble base for deeper, nuttier undertones.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 203 kcal
• Sugar: 13 g
• Sodium: 26 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 18 mg