Irresistibly Gooey Cinnamon Roll Blondies Recipe For Sweet Tooths

Sweet cinnamon roll blondies blend the irresistible warmth of classic pastries with a delightful bar cookie twist.

Buttery layers promise pure comfort in every decadent bite.

Soft, gooey centers melt seamlessly with swirls of fragrant spice.

Baking these treats fills your kitchen with an enchanting aroma that beckons everyone closer.

Delicate brown sugar notes complement the rich cinnamon undertones perfectly.

Each square delivers a nostalgic reminder of weekend morning indulgences.

You’ll fall in love with this simple yet spectacular dessert that comes together faster than traditional rolls.

Grab a plate and savor the magic of these irresistible blondies.

FAQs on Cinnamon Roll Blondies

• What gives these blondies their cinnamon roll flavor?

The combination of brown sugar and ground cinnamon in the batter creates a warm, sweet taste reminiscent of classic cinnamon rolls, while the cream cheese frosting adds the signature finish.

• Can I make these blondies without cream cheese frosting?

Yes, the blondies are delicious on their own, but the frosting adds a creamy, tangy element that complements the sweet and spicy cinnamon flavor.

• How do I know when the blondies are perfectly baked?

Use the toothpick test – insert a toothpick into the center of the blondies. If it comes out clean or with just a few moist crumbs, they’re ready to be removed from the oven.

What Makes Cinnamon Roll Blondies So Tempting

• Bake with Ease: Perfect for bakers of all skill levels, these blondies require simple mixing and basic ingredients anyone can handle.
• Crowd-Pleasing Comfort: The irresistible cinnamon roll flavor transforms a classic blondie into a nostalgic dessert that delights both kids and adults.
• Quick Dessert Solution: Minimal prep time and straightforward instructions make these blondies an ideal choice for spontaneous sweet cravings or last-minute gatherings.
• Versatile Treat Option: Suitable for potlucks, family dinners, bake sales, or casual weekend indulgences with minimal fuss and maximum deliciousness.

Ingredients Needed for Cinnamon Roll Blondies

• Butter: A rich, creamy ingredient that provides moisture and flavor to the blondies.
• Brown Sugar, Sugar: Sweet ingredients that add depth and caramel-like sweetness to the dessert.
• Eggs: Binding agents that help create structure and richness in the blondies.

• Flour: The primary structure-building ingredient that gives the blondies their texture.
• Baking Powder: A leavening agent that helps the blondies rise and become light.
• Cinnamon: A warm spice that adds signature cinnamon roll flavor to the dessert.

• Cream Cheese Frosting: A smooth, tangy topping that complements the sweet blondie base and mimics traditional cinnamon roll icing.

How to Bake Cinnamon Roll Blondies

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). Grab a 9×13-inch baking dish and give it a light coating of grease to prevent any sticky situations.

Step 2: Create a Luscious Base

• Melted butter
• Brown sugar
• White sugar

Whisk these ingredients until they’re perfectly combined. Crack in the eggs and stir until smooth and creamy.

Step 3: Mix the Dry Ingredients

• All-purpose flour
• Baking powder
• Ground cinnamon

Stir just until everything comes together – don’t overmix or you’ll lose that tender texture.

Step 4: Bake to Perfection

Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. Slide the dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Step 5: Add the Finishing Touch

Let the blondies cool down a bit. Drizzle with cream cheese frosting and serve while they’re still warm. Watch as everyone’s eyes light up with the first delicious bite!

Tips for Cinnamon Roll Blondies

• Melt butter completely before mixing to ensure smooth, even texture throughout the blondies.
• Avoid overmixing the batter to prevent tough, dense blondies; stir ingredients just until combined.
• Check doneness early by inserting a toothpick at 25 minutes; slightly underbaked blondies remain soft and gooey.
• Enhance flavor by using dark brown sugar for deeper caramel notes and adding extra ground cinnamon for more warmth.
• Store blondies in an airtight container at room temperature for up to 3 days to maintain their soft, tender consistency.

Variations on Cinnamon Roll Blondies

• Nutty Cinnamon Swirl: Replace 1/2 cup of flour with ground almonds and sprinkle chopped pecans on top before baking for extra crunch and nutty flavor.
• Chocolate Chip Cinnamon Dream: Fold 1/2 cup mini chocolate chips into the batter and create a chocolate drizzle instead of cream cheese frosting for a decadent variation.
• Apple Cinnamon Blondie Bars: Mix in 1 cup of finely diced fresh apples and add a pinch of nutmeg to complement the cinnamon for a fall-inspired version.
• Maple Pecan Edition: Substitute 1/4 cup of brown sugar with maple syrup and top with candied pecans after baking for a rich, caramelized finish.

Suggested Pairings for Cinnamon Roll Blondies

• Indulge with Perfect Pairings
• Brew a Warm Companion: Rich, medium-roasted coffee complements the sweet cinnamon blondies, balancing the dessert's richness with its robust flavor profile.
• Create a Creamy Contrast: Vanilla bean ice cream provides a cool, smooth counterpoint to the warm, spicy blondies, enhancing the dessert's texture and temperature.
• Sip a Sweet Sidekick: Chai tea offers a delightful spice harmony, echoing the cinnamon notes while adding a subtle, warming complexity to each bite.
• Match with Smooth Comfort: Cold milk works perfectly as a classic pairing, cutting through the blondies' sweetness and providing a refreshing, creamy finish.

Storage Recommendations for Cinnamon Roll Blondies

• Store blondies in an airtight container in the refrigerator for up to 5 days. Wrap each layer separately with parchment paper to prevent sticking.
• Carefully place blondies in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual blondies for 10-15 seconds on medium power. Check temperature and add a few more seconds if needed to reach desired warmth.
• Preheat oven to 300F, place blondies on a baking sheet, cover with foil, and warm for 5-7 minutes to maintain moisture and restore softness.

Cinnamon Roll Blondies Recipe

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4.8 from 22 reviews

• Total Time: 35-40 minutes
• Yield: 9 1x

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Description

Indulgent cinnamon roll blondies blend sweet bakery nostalgia with rich, buttery goodness. Layers of cinnamon swirl and cream cheese frosting create a delightful dessert that melts in your mouth, promising pure comfort with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups flour
• 1 cup butter, melted
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs

Spices and Leavening:

• 1 tablespoon cinnamon
• 1 teaspoon baking powder

Topping:

• 1/4 cup cream cheese frosting

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Instructions

1. Prepare the oven at 350F (175C) and coat a 9×13-inch baking pan with a light layer of grease to prevent sticking.
2. Combine melted butter with brown and white sugars in a spacious mixing bowl, whisking until smooth and fully integrated.
3. Incorporate eggs into the sugar mixture, stirring thoroughly to create a uniform consistency.
4. Gently fold in flour, baking powder, and ground cinnamon, mixing until ingredients are just combined without overmixing.
5. Transfer the blondie batter into the prepared baking pan, using a spatula to distribute evenly across the surface.
6. Place the pan in the preheated oven and bake for 25-30 minutes, monitoring until a toothpick inserted near the center emerges clean and free of raw batter.
7. Remove from oven and allow the blondies to cool completely at room temperature.
8. Once cooled, generously drape cream cheese frosting across the surface, creating an elegant zigzag pattern.
9. Slice into squares and serve while still slightly warm for optimal flavor and texture.

Notes

• Ensure butter is completely melted and cooled slightly before mixing to prevent scrambling eggs and maintain smooth batter texture.
• Swap out brown sugar with coconut sugar for a lower glycemic index option that adds subtle caramel undertones.
• Use gluten-free flour blend to make these blondies celiac-friendly without compromising the rich, tender crumb.
• Experiment with adding chopped nuts like pecans or walnuts for extra crunch and depth of flavor in the blondies.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 314 kcal
• Sugar: 22 g
• Sodium: 91 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 48 mg