The Cozy Classic Chicken Pot Pie Recipe You’ll Adore

Comfort arrives with this classic chicken pot pie that promises warmth in every delectable bite.

Flaky pastry and tender chicken create a nostalgic culinary embrace.

Childhood memories dance through each golden, buttery crust.

Hearty vegetables nestle beneath a perfectly crisp topping, promising pure satisfaction.

Seasonal ingredients blend seamlessly in this timeless dish.

Fragrant herbs and rich, creamy sauce invite you to savor each comforting spoonful.

Dig into this soul-warming meal that feels like a culinary hug.

Why Classic Chicken Pot Pie Is The Ultimate Comfort Food

• Comfort Food Champion: Dive into a classic dish that wraps you in warmth and nostalgia, perfect for satisfying hungry families with its rich, creamy filling.
• Customize with Ease: Swap vegetables, experiment with herbs, or add personal touches to make this recipe uniquely yours without complicated techniques.
• One-Dish Wonder: Combine protein, vegetables, and pastry in a single pan, creating a complete meal that minimizes cleanup and maximizes flavor.
• Crowd-Pleasing Classic: Impress dinner guests or family members with a timeless recipe that appeals to all ages, from kids to grandparents.

Ingredients for Classic Chicken Pot Pie

• Chicken: A tender and flavorful protein that serves as the main ingredient of the pot pie.

• Onion, Garlic: These aromatic ingredients provide a savory base and enhance the overall flavor of the dish.
• Frozen Vegetables: A convenient mix of vegetables that adds nutrition and texture to the pot pie.

• Thyme, Rosemary: Herbs that add depth and a classic herbal note to the chicken filling.
• Salt, Pepper: Essential seasonings that balance and intensify the flavors of the dish.

• Flour: Helps thicken the sauce and create a creamy consistency.
• Chicken Broth, Milk: Liquid ingredients that form the base of the creamy sauce.

• Pie Crusts: Provide a flaky and golden exterior for the pot pie.
• Olive Oil: Used for cooking the chicken and vegetables.
• Beaten Egg: Brushed on top of the crust to create a golden, shiny finish.

How to Make Classic Chicken Pot Pie

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425F (220C). This high heat will guarantee a perfectly golden, crispy crust that’ll make your mouth water.

Step 2: Sizzle the Chicken

In a large skillet, drizzle olive oil and let it heat up. Toss in chicken pieces and cook until they’re no longer pink in the center. Once done, scoop out the chicken and set it aside.

Step 3: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic

Cook these flavor bombs until they’re soft and fragrant, about 3 minutes.

Step 4: Create a Silky Sauce

• Chicken broth
• Milk

Keep stirring until the sauce transforms into a creamy, luxurious blanket.

Step 5: Combine Filling Ingredients

• Cooked chicken
• Frozen vegetables
• Thyme
• Rosemary
• Salt
• Pepper

Mix everything until beautifully combined.

Step 6: Prepare the Pie Crust

Roll out pie crusts on a flour-dusted surface. Gently lay one crust into a 9-inch pie dish and pour in the chicken mixture.

Step 7: Create the Perfect Pie Top

Drape the second crust over the filling. Trim the edges and crimp them to create a tight seal. Cut a few slits on top to let steam escape.

Step 8: Add a Golden Shine

Brush the top crust with beaten egg for a gorgeous, glossy finish.

Step 9: Bake to Perfection

Slide the pie into the oven and bake for 30-35 minutes. You’re looking for a golden-brown crust and a bubbling filling.

Step 10: Let It Rest and Serve

Allow the pie to cool for 10 minutes. This helps the filling set and makes slicing easier. Serve and watch everyone’s eyes light up!

Pro Tips for Flaky and Delicious Chicken Pot Pie

• Swap frozen vegetables with fresh seasonal produce for a vibrant, homemade touch.
• Ensure chicken is thoroughly cooked to prevent any foodborne illnesses by checking internal temperature reaches 165°F.
• Prevent soggy bottom crust by preheating a baking sheet and placing pie dish directly on hot surface.
• For gluten-free option, replace wheat flour with cornstarch or gluten-free flour blend and use gluten-free pie crust.
• Enhance flavor by adding a splash of white wine or fresh herbs like parsley when creating the filling sauce.

Variations to Customize Classic Chicken Pot Pie

• Southwestern Chicken Pot Pie: Swap thyme and rosemary for cumin, chili powder, and green chilies. Add black beans and corn for a zesty Mexican-inspired flavor profile.
• Mediterranean Chicken Pot Pie: Replace traditional vegetables with artichoke hearts, kalamata olives, and sun-dried tomatoes. Season with oregano and basil for a Greek-style version.
• Creamy Mushroom Chicken Pot Pie: Incorporate sautéed wild mushrooms and replace milk with heavy cream. Add a splash of white wine for deeper, richer undertones.
• Herb Garden Chicken Pot Pie: Mix fresh parsley, sage, and tarragon into the filling. Use a blend of cremini and button mushrooms for extra earthy complexity.

Pairing Suggestions for Classic Chicken Pot Pie

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay to complement the creamy chicken filling, balancing the dish's rich flavors with its bright, subtle fruit notes.
• Serve with Fresh Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to cut through the pot pie's richness and provide a refreshing contrast.
• Match with Craft Amber Ale: Choose a medium-bodied amber ale with malty undertones that echo the pie's golden crust and provide a smooth, complementary drinking experience.
• Accompany with Roasted Garlic Bread: Prepare crusty garlic bread to soak up the pot pie's savory sauce and add an extra layer of comforting, aromatic flavor to the meal.

How to Store Classic Chicken Pot Pie

• Store leftover chicken pot pie in an airtight container for up to 3-4 days in the refrigerator. Cool completely before covering to prevent condensation.
• Wrap the entire pot pie or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent burning, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.
• Cut individual slices and reheat on a microwave-safe plate for 1-2 minutes.

FAQs About Classic Chicken Pot Pie

• Can I use different vegetables in this chicken pot pie?

Yes, you can swap frozen mixed vegetables with fresh or other frozen varieties like peas, carrots, or green beans to suit your taste or what’s available.

• Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the filling and assemble the pie up to a day in advance, then refrigerate. When ready to bake, brush with egg wash and put directly in the oven.

• How can I tell if the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165F (74C) to ensure it’s safe to eat. Alternatively, cut into the largest piece to verify there’s no pink in the center.

Classic Chicken Pot Pie Recipe

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4.7 from 36 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty comfort reigns supreme with this classic chicken pot pie recipe, blending savory chicken, tender vegetables, and a golden, flaky crust. Warm, satisfying layers deliver pure home-style goodness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound boneless, skinless chicken breasts, diced

Vegetables and Aromatics:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (carrots, peas, corn)

Liquid and Seasoning Ingredients:

• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Crust and Egg Wash:

• 1 pre-made pie crust (or 2 if using top and bottom crusts)
• 1 egg, beaten (for egg wash)

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Instructions

1. Warm the oven to a sizzling 425F (220C), preparing for a golden, crispy pie adventure.
2. Sear chicken in a skillet with olive oil over medium heat until fully cooked and no pink remains. Transfer to a separate plate.
3. Using the same skillet, sauté onions and garlic until they become translucent and fragrant, approximately 3 minutes.
4. Sprinkle flour into the skillet, stirring quickly to create a smooth base. Slowly pour in chicken broth and milk, whisking continuously until the sauce transforms into a rich, creamy consistency.
5. Reunite the cooked chicken with the velvety sauce, then gently fold in frozen vegetables and seasonings like thyme, rosemary, salt, and pepper.
6. On a flour-dusted surface, carefully unroll pie crusts. Drape the first crust into a 9-inch pie dish, allowing it to nestle comfortably, then pour the luxurious chicken filling inside.
7. Crown the pie with the second crust, meticulously trimming and crimping edges to create a perfect seal. Artfully slice several steam vents across the top.
8. Lovingly brush the crust with beaten egg, ensuring a glossy, golden finish.
9. Slide the pie into the preheated oven and bake for 30-35 minutes, watching for a rich amber crust and bubbling filling.
10. Allow the pie to rest and settle for 10 minutes before serving, letting the flavors meld and intensify.

Notes

• Swap frozen vegetables with fresh seasonal produce for enhanced flavor and nutrition.
• Experiment with different herbs like sage or parsley to customize the taste profile.
• Use rotisserie chicken for a quicker preparation method, saving time without compromising taste.
• Create a gluten-free version by substituting regular flour with cornstarch or gluten-free flour blend.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg