Irresistible Philly Cheesesteak Pasta Recipe for Dinner Magic

A classic philly cheesesteak recipe meets pasta in this mouthwatering culinary mashup that promises pure comfort.

Savory strips of beef mingle with melted provolone and caramelized onions across perfectly cooked noodles.

Peppers add a subtle kick and vibrant color to the dish.

Weeknight dinners just got seriously delicious with this unexpected twist on a Philadelphia favorite.

Creamy and hearty, each forkful delivers a symphony of flavors that will make you swoon.

Cheese lovers and meat enthusiasts unite – this pasta brings all the best elements of a traditional sandwich into a satisfying meal.

We guarantee you’ll want seconds before finishing your first plate.

Answers For Philly Cheesesteak Pasta Fans

• What are the key ingredients in Philly Cheesesteak pasta?

The key ingredients include beef, pasta, mushrooms, bell peppers, onions, provolone cheese, milk, half-and-half, butter, flour, garlic, salt, and pepper.

• Is this recipe easy to make for beginners?

Yes, this recipe is relatively simple. It follows a straightforward process of cooking meat, sautéing vegetables, making a cheese sauce, and combining everything with pasta.

• Can I substitute the type of cheese?

Provolone works best for authentic flavor, but you can use other melting cheeses like mozzarella or American cheese if needed.

• How long does it take to prepare this dish?

The entire recipe takes approximately 30-40 minutes from start to finish, making it a quick and delicious meal option.

Why Try Philly Cheesesteak Pasta

• Customize with Ease: Swap ingredients to match your taste preferences, making this dish adaptable for picky eaters or dietary needs.
• Crowd-Pleasing Comfort: Combines the beloved Philly cheesesteak flavors with creamy pasta, creating a satisfying meal that appeals to both kids and adults.
• Quick Weeknight Winner: Requires minimal prep and cooking skills, allowing you to serve a delicious restaurant-inspired dinner in under an hour.
• One-Pan Magic: Minimizes kitchen cleanup by using the same skillet for multiple steps, reducing dish washing and saving precious time after cooking.

What Goes In Philly Cheesesteak Pasta

• Pasta: A classic base for this hearty and flavorful dish.
• Beef: Tender and juicy meat that gives the pasta a Philly cheesesteak inspired flavor.
• Provolone Cheese: Creamy and rich cheese that creates a luxurious sauce.

• Mushrooms, Bell Pepper, Onion: Fresh vegetables that add depth and texture to the dish.
• Garlic: Aromatic ingredient that enhances the overall flavor profile.

• Butter, Flour: Key components for creating a smooth and thick cheese sauce.
• Milk, Half-and-Half: Creamy liquids that help develop a rich and velvety sauce.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.
• Parsley: Fresh herb used as a garnish to add a bright and colorful finishing touch.

Easy How-To For Philly Cheesesteak Pasta

Step 1: Boil Pasta To Perfection

Grab a large pot and fill it with water. Add a generous pinch of salt. Toss in your pasta and cook until it reaches that ideal al dente texture. Drain the pasta and set it aside, ready for its cheesy destiny.

Step 2: Brown The Beef

Heat a skillet over medium flame. Introduce the beef to the pan, seasoning with salt and pepper. Cook until the meat develops a beautiful golden-brown crust, creating those delicious caramelized edges.

Step 3: Create Veggie Magic

Remove the beef and set it aside. In the same skillet, sauté the mushrooms, bell peppers, and onions until they become wonderfully soft and slightly translucent. Toss in the garlic and let it dance around for about 30 seconds, releasing its aromatic magic.

Step 4: Craft The Creamy Cheese Sauce

In a separate pan, melt butter over medium heat. Sprinkle in flour and whisk continuously for one minute to create a smooth base. Slowly pour in milk and half-and-half, stirring constantly to prevent any lumps. Let the sauce simmer and thicken, then fold in the provolone cheese until it becomes gloriously smooth and creamy.

Step 5: Combine And Conquer

Gently toss the pasta in the luscious cheese sauce. Fold in half of the browned beef and sautéed vegetables. Top the dish with the remaining beef and veggies for an extra burst of flavor and texture.

Step 6: Serve With Flair

Sprinkle some fresh chopped parsley over the top for a pop of color and freshness. Serve immediately while the pasta is hot and the cheese is gloriously melty.

Smart Tips For Philly Cheesesteak Pasta

• Boost Pasta Texture: Cook pasta just until al dente to prevent mushiness and maintain a perfect bite in the final dish.
• Control Meat Flavor: Brown beef thoroughly to develop deep, rich flavors that enhance the overall taste of the Philly Cheesesteak pasta.
• Prevent Sauce Lumps: Whisk flour and butter slowly and consistently to create a smooth, silky cheese sauce without any unwanted clumps.
• Layer Ingredients Strategically: Mix half the beef and vegetables into the pasta, then top with remaining ingredients for a visually appealing and evenly distributed meal.
• Serve Immediately Hot: Enjoy the pasta right after preparation to experience the optimal melted cheese texture and maximum flavor intensity.

Mix It Up With Philly Cheesesteak Pasta

• Vegetarian Protein Swap: Replace beef with plant-based ground meat or crumbled tofu for a meatless version that keeps the classic cheesesteak flavor profile.
• Gluten-Free Option: Use gluten-free pasta and substitute all-purpose flour with cornstarch or gluten-free flour blend to create a celiac-friendly meal.
• Spicy Kick Variation: Add crushed red pepper flakes or diced jalapeños to the vegetable mix for an extra heat-packed cheesesteak pasta experience.
• Low-Carb Alternative: Swap pasta with spiralized zucchini or cauliflower rice to reduce carbohydrate content while maintaining the rich, creamy sauce and savory elements.

Best Sides For Philly Cheesesteak Pasta

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Zinfandel to complement the rich, meaty flavors of the Philly Cheesesteak pasta, cutting through the creamy cheese sauce with its tannic structure.
• Serve with Crisp Side Salad: Create a fresh green salad with mixed arugula, cherry tomatoes, and a light vinaigrette to balance the heavy, savory pasta dish and add a refreshing contrast.
• Match with Craft Beer: Choose a hoppy IPA or amber ale that can stand up to the robust beef and cheesy sauce, enhancing the overall umami and malty flavor profile of the meal.
• Add Garlic Bread Companion: Prepare crusty garlic bread to soak up the extra cheese sauce, providing a crunchy texture and additional aromatic dimension to the dining experience.

Philly Cheesesteak Pasta Storage Made Easy

• Store leftovers in an airtight container and refrigerate for up to 3-4 days. Keep the pasta separate from toppings to maintain texture.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of milk or water, cover loosely, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.
• Warm pasta in a skillet over medium-low heat, adding a splash of milk or broth to prevent drying. Stir gently and frequently to restore creamy consistency.
• Transfer cooled pasta to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Classic Philly Cheesesteak Pasta Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak pasta delivers classic sandwich flavors in a comforting one-pot meal that brings Philadelphia’s iconic sandwich to your dinner table. Melted cheese, tender beef, and caramelized onions mingle with pasta for a crowd-pleasing dinner you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound ground beef
• 1 cup provolone cheese (shredded)

Vegetables:

• 8 ounces mushrooms (sliced)
• 1 large green bell pepper (diced)
• 1 large onion (diced)
• 2 teaspoons minced garlic
• 2 tablespoons fresh parsley (chopped)

Pasta and Seasonings:

• 10 ounces rigatoni pasta
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta until it reaches al dente texture, approximately 8-10 minutes. Carefully drain and reserve.
2. Preheat a large skillet over medium-high heat with a light coating of oil.
3. Introduce beef to the skillet, seasoning generously with salt and pepper. Cook until thoroughly browned and caramelized, breaking into small crumbles.
4. Transfer cooked beef to a separate plate, keeping warm.
5. In the same skillet, sauté mushrooms, bell peppers, and onions until they become tender and develop a slight golden color, about 5-6 minutes.
6. Add minced garlic and cook for an additional 30 seconds, releasing its aromatic qualities. Remove vegetables from heat.
7. Create a roux in a separate saucepan over medium heat by melting butter and whisking in flour until smooth.
8. Gradually pour milk and half-and-half into the roux, continuously stirring to prevent lumps and ensure a silky consistency.
9. Simmer the sauce until it thickens substantially, approximately 3-4 minutes.
10. Incorporate provolone cheese into the sauce, stirring until completely melted and integrated.
11. Gently fold pasta into the creamy cheese sauce, ensuring complete coverage.
12. Mix in half of the cooked beef and sautéed vegetables, distributing evenly throughout the pasta.
13. Elegantly top the dish with remaining beef and vegetable mixture.
14. Sprinkle freshly chopped parsley as a vibrant garnish and serve immediately while hot.

Notes

• Use a heavy-bottomed skillet to ensure even browning and prevent burning when cooking the beef and vegetables.
• Slice the beef against the grain for maximum tenderness and easier chewing in the pasta dish.
• Pat the beef dry before seasoning to help achieve a perfect golden-brown crust during cooking.
• For a lighter version, substitute half-and-half with low-fat milk and use lean ground beef to reduce calories.
• Vegetarian option: Replace beef with plant-based meat alternatives or extra mushrooms for a protein-packed meat-free version.
• Add a splash of Worcestershire sauce to the beef while cooking to enhance the savory flavor profile of the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 465 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2.5 g
• Protein: 29 g
• Cholesterol: 85 mg