Fluffy Cloud Bread Recipe: A Dreamy Homemade Delight

Light as air and utterly magical, this cloud bread recipe will transport you to culinary bliss with its ethereal texture.

Whipped egg whites create a pillowy base that melts on your tongue.

Curious home cooks adore this low-carb marvel that looks like a fluffy dream.

Minimal ingredients combine to produce something extraordinary that seems almost impossible.

Each bite feels like floating on a delicate edible cloud.

Simple techniques unlock a recipe that looks professional but requires zero advanced skills.

You’ll be amazed how three basic ingredients can create such a stunning dish – perfect for impressing anyone who tastes it.

Variation Suggestions for Cloud Bread

• Keto-Friendly Cloud Bread: Replace sugar with a low-carb sweetener like erythritol or stevia, and use full-fat cream cheese for a zero-carb version.
• Dairy-Free Option: Substitute cream cheese and Greek yogurt with coconut cream or almond milk yogurt for those with dairy restrictions.
• Herb-Infused Savory Cloud Bread: Add dried herbs like rosemary, thyme, or basil to the egg yolk mixture for a flavorful, savory alternative.
• Chocolate Lovers' Cloud Bread: Mix unsweetened cocoa powder into the egg yolk mixture and top with a sprinkle of sugar-free chocolate chips for a decadent treat.

Pairing Ideas for Cloud Bread

• Sweet Savory Spread Delight: Complement cloud bread with creamy herb goat cheese or tangy sundried tomato spread for an irresistible flavor explosion.
• Beverage Harmony: Pair with crisp sauvignon blanc or light chamomile tea to enhance the cloud bread's delicate texture and subtle sweetness.
• Protein Power Topping: Layer with smoked salmon, avocado slices, or prosciutto to transform cloud bread into a protein-packed mini meal.
• Fresh Fruit Fusion: Top with fresh berries, sliced peaches, or passion fruit compote to add vibrant, refreshing notes that balance the bread's richness.

Storage Recommendations for Cloud Bread

• Store cloud bread in an airtight container for up to 3-4 days. Layer parchment paper between pieces to prevent sticking.
• Wrap individual cloud bread portions in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label the bag with the date.
• Remove cloud bread from freezer and let sit at room temperature for 20-30 minutes. Alternatively, gently reheat in toaster oven or microwave for 15-20 seconds.
• Quickly toast cold cloud bread in a toaster oven or air fryer at 300F for 1-2 minutes to restore crispness and bring back its light, fluffy texture.

FAQs for Cloud Bread

• What exactly is cloud bread?

Cloud bread is a light, fluffy, low-carb alternative to traditional bread made primarily from eggs, cream cheese, and cream of tartar, creating a soft, meringue-like texture that’s almost cloud-like in appearance.

• Is cloud bread healthy?

Cloud bread is protein-rich, gluten-free, and contains fewer carbohydrates compared to regular bread, making it a good option for people following low-carb or keto diets.

• Can I add flavors to cloud bread?

Yes, you can customize cloud bread by adding herbs, spices, or different extracts like cinnamon, rosemary, or almond extract to enhance its taste without compromising its delicate texture.

Why Cloud Bread Is Light and Versatile

• Create Low-Carb Magic: Dive into a gluten-free bread alternative that transforms basic ingredients into a cloud-like sensation perfect for health-conscious food lovers.
• Master Simple Technique: Learn an impressive cooking method that requires minimal skills yet produces stunning results, making you feel like a professional baker without complex steps.
• Customize Your Creation: Experiment with different flavor additions like herbs, spices, or sweet extracts to personalize your cloud bread and match your taste preferences or dietary needs.
• Versatile Serving Options: Use as sandwich bread, breakfast base, or snack companion that adapts beautifully to multiple meal scenarios from breakfast to late-night cravings.

Ingredients Needed for Cloud Bread

• Egg Whites: The key component that provides the light and airy structure of cloud bread.
• Egg Yolks: Adds richness and helps bind the ingredients together.

• Cream Cheese, Greek Yogurt: Provide creamy texture and tangy flavor to the cloud bread.
• Sugar: Adds a subtle sweetness to balance the savory elements.

• Cream of Tartar, Salt, Vanilla Extract: These ingredients help stabilize the egg whites, enhance flavor, and add depth to the cloud bread.

How to Make Cloud Bread

Step 1: Warm Up the Oven

Get your oven toasty at 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Crack and Separate Eggs

Carefully crack the eggs and divide the whites from the yolks. Put egg whites in a spotless, completely dry mixing bowl.

Step 3: Whip Those Egg Whites

Sprinkle cream of tartar over the egg whites. Grab an electric mixer and whip until the mixture forms gorgeous, stiff peaks that stand straight up.

Step 4: Blend Creamy Yolk Base

• Egg yolks
• Cream cheese
• Greek yogurt
• Sugar
• Vanilla extract
• Tiny pinch of salt

Blend until the mixture looks silky smooth and everything is incorporated perfectly.

Step 5: Gently Merge Mixtures

Softly fold the yolk mixture into the whipped egg whites. Use a delicate touch to keep the fluffy volume intact. Mix just until combined.

Step 6: Shape Your Clouds

Scoop the batter onto the prepared baking sheet. Create 4-6 cloud-like mounds with whatever thickness you desire.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven. Bake for 25-30 minutes until the cloud bread turns a beautiful golden brown and feels set in the center.

Step 8: Cool and Enjoy

Allow the cloud bread to cool completely. Serve immediately or store in an airtight container for later munching.

Pro Tips for Cloud Bread

• Whip Egg Whites Perfectly: Use a clean, dry bowl and beaters to ensure maximum volume when beating egg whites, avoiding any trace of oil or grease that can prevent proper peaks.
• Fold Gently: Use a spatula and a light hand when combining mixtures to maintain the airy texture, using a bottom-to-top folding motion to preserve the egg white's delicate structure.
• Control Moisture: Pat egg whites dry before beating and ensure all ingredients are at room temperature to achieve the most stable and voluminous meringue-like base.
• Customize Texture: Adjust the thickness by spreading the batter thinner or thicker on the baking sheet, creating either crisp, cracker-like cloud bread or softer, pillowy versions.

Cloud Bread Recipe

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4.9 from 13 reviews

• Total Time: 40-45 minutes
• Yield: 3 1x

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Description

Delightful Cloud Bread offers a pillowy, ethereal experience that melts in your mouth with zero-carb magic. Whisper-light and versatile, this dreamy creation lets you craft elegant sandwiches or enjoy as a standalone treat that surprises and satisfies.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1/4 cup (60 milliliters) cream cheese, softened
• 1/4 cup (60 milliliters) Greek yogurt
• 1/4 cup (50 grams) granulated sugar

Flavor Enhancers:

• 1/2 teaspoon (2.5 milliliters) vanilla extract
• Pinch of salt

Stabilizing Ingredient:

• 1/4 teaspoon (1.25 milliliters) cream of tartar

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and warm the oven to 300F (150C), ensuring an ideal baking environment.
2. Meticulously separate egg whites from yolks, placing whites in a pristine, moisture-free mixing bowl.
3. Incorporate cream of tartar into egg whites, then whip using an electric mixer until peaks become firm and glossy, maintaining a robust structure.
4. Create a creamy base by whisking egg yolks with cream cheese, Greek yogurt, sugar, vanilla extract, and a delicate salt sprinkle until achieving a silky, uniform texture.
5. Delicately integrate the yolk mixture into whipped egg whites, employing a gentle folding technique to preserve the airy consistency and prevent deflation.
6. Strategically distribute the cloud bread batter onto the prepared sheet, forming 4-6 elegant mounds with personalized thickness and shape.
7. Position the baking sheet in the preheated oven, allowing the cloud bread to transform for 25-30 minutes until surfaces turn a golden-brown hue and centers become completely set.
8. Allow the cloud bread to cool completely, then serve immediately or preserve in an airtight container for future enjoyment, maintaining its delicate texture.

Notes

• Experiment with flavors by adding herbs, spices, or zest to the egg yolk mixture for a unique twist.
• Achieve peak egg white volume by ensuring the bowl and beaters are completely free from any grease or oil.
• Use low-fat cream cheese or Greek yogurt to create a lighter, healthier version of cloud bread.
• Enhance the texture by carefully folding the mixtures to maintain the egg whites’ airiness and create a delicate, cloud-like consistency.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 120 kcal
• Sugar: 6 g
• Sodium: 110 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 130 mg