The Fluffiest Coconut Biscuits Recipe for Homemade Bliss

Crispy, golden coconut biscuits can transport you to a tropical paradise with their delightful crunch.

Sweet memories of childhood mornings drift through my kitchen whenever I mix these ingredients.

Shredded coconut adds a magical texture that makes every bite feel like a mini vacation.

Soft and buttery, these treats promise pure comfort in a single morsel.

A simple recipe that requires minimal effort but delivers maximum flavor awaits your baking skills.

Freshly baked and irresistibly aromatic, these biscuits will have everyone asking for seconds before the first batch cools.

Let’s whip up some coconut magic that’ll make your taste buds dance with joy!

Why Nigella Coconut Biscuits Are A Treat

• Craft Quickly: Simple ingredients and minimal steps make these coconut biscuits a breeze to prepare for bakers of all skill levels.
• Gather Family Fun: Perfect for sharing with kids during baking time, letting everyone roll dough balls and enjoy the sweet coconut aroma.
• Versatile Treat: Ideal for afternoon tea, school lunch boxes, casual gatherings, or as a comforting snack that suits multiple occasions without fancy equipment.
• Budget-Friendly Delight: Uses common pantry staples like flour, sugar, and coconut, ensuring an affordable and delicious homemade treat that won't break the bank.

What You’ll Need For Nigella Coconut Biscuits

• Flour: The base ingredient that provides structure to the biscuits.
• Sugar: Adds sweetness and helps with the golden brown color.
• Desiccated Coconut: Gives the biscuits a distinct tropical flavor and texture.

• Egg: Binds the ingredients together and adds richness.
• Butter: Provides moisture and enhances the buttery flavor of the biscuits.

• Baking Tray Oil or Baking Paper: Prevents the biscuits from sticking and ensures easy removal.

Steps To Make Nigella Coconut Biscuits

Step 1: Warm Up the Oven

Set your oven to 170°C (or between 160-180°C). Prepare a baking tray by lining it with parchment paper or lightly coating with cooking spray.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Shredded coconut

Mix these ingredients until they’re well combined and evenly distributed.

Step 3: Create Cookie Dough

• Beaten egg
• Melted butter

Stir the mixture thoroughly until it forms a slightly sticky and cohesive dough.

Step 4: Shape the Cookies

Scoop out small portions of dough and roll them into bite-sized balls. Place these cookie balls on the prepared baking tray, leaving some space between each one to allow for spreading.

Step 5: Bake to Golden Perfection

Slide the tray into the preheated oven and bake for approximately 12 minutes. Watch for the edges to turn a beautiful golden brown color, indicating they’re perfectly done.

Step 6: Cool and Enjoy

Remove the tray from the oven and let the cookies cool directly on the baking tray. Once they’ve reached room temperature, they’re ready to be served and savored.

Helpful Baking Tips For Nigella Coconut Biscuits

• Adjust Oven Temperature: Stay within 160-180°C for consistent golden-brown biscuits without burning.
• Master Dough Consistency: Mix ingredients thoroughly to create a sticky, well-combined dough that holds shape.
• Perfect Ball Size: Use a teaspoon to ensure uniform biscuits for even baking and professional appearance.
• Prevent Sticking: Line baking tray with parchment paper or lightly oil to ensure easy removal and clean release.
• Cool Completely: Allow biscuits to cool on the tray to firm up and develop a delicate, crisp texture.

Fun Flavors To Try With Nigella Coconut Biscuits

• Gluten-Free Coconut Crunch: Replace wheat flour with almond flour or gluten-free blend, ensuring same texture and binding properties.
• Vegan Coconut Cookies: Substitute egg with mashed banana or flax egg, use coconut oil instead of butter for plant-based version.
• Low-Sugar Coconut Treats: Swap regular sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining sweetness.
• Chocolate-Dipped Coconut Rounds: After cooling, partially dip baked biscuits in melted dark chocolate for extra indulgence and flavor complexity.

What Goes With Nigella Coconut Biscuits

• Tropical Tea Companion: Brew a light chamomile or green tea to complement the sweet coconut flavor, enhancing the biscuits' delicate texture.
• Creamy Coconut Pairing: Serve alongside a chilled coconut milkshake or lassi for an intensified tropical taste experience that amplifies the coconut notes.
• Dessert Wine Match: Select a sweet Moscato or late harvest Riesling to balance the biscuits' mild sweetness and provide a luxurious drinking companion.
• Fruit Contrast Plate: Arrange fresh passion fruit, mango slices, or pineapple chunks to cut through the richness and add a zesty, refreshing element to the dessert.

Best Way To Store Nigella Coconut Biscuits

• Store cooled biscuits in an airtight container lined with parchment paper for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm biscuits at 150°C for 3-4 minutes to restore their crispy texture. Spread them on a baking tray in a single layer for even heating.
• Heat for 10-15 seconds on low power to prevent softening. Best used when you need a quick warm-up, but may slightly change the original crisp texture.

Your Questions On Nigella Coconut Biscuits

• Can I use shredded or desiccated coconut for this recipe?

Yes, both work well. Shredded coconut will give a slightly more textured biscuit, while desiccated coconut will create a more uniform texture.

• How do I know when the biscuits are perfectly baked?

Look for golden edges and a light golden color overall. They should be slightly firm to the touch but not dark brown.

• Is it necessary to use unsalted or salted butter?

Either works fine. If using salted butter, you might want to reduce or omit any additional salt in the recipe.

• Can I make these biscuits gluten-free?

Yes, simply substitute the regular flour with a gluten-free flour blend that’s suitable for baking. The texture might be slightly different, but the taste will remain similar.

Coconut Biscuits Recipe

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4.6 from 29 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Tropical Brazilian coconut biscuits promise a delightful journey through sweet, crumbly textures that melt in your mouth. Rich coconut flavors blend seamlessly, inviting you to savor a delectable taste of Brazil’s beloved culinary tradition.

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Ingredients

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Main Ingredients:

• 1 cup self-rising flour
• 1 cup unsweetened shredded coconut
• 1 egg

Sweeteners:

• 1 cup sugar

Fats:

• 1/2 cup (120 milliliters) melted butter

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Instructions

1. Prepare the oven at 170°C and prepare a baking tray with parchment paper or light oil coating.
2. Combine dry ingredients – flour, sugar, and shredded coconut – in a mixing bowl, ensuring even distribution.
3. Incorporate melted butter and egg into the dry mixture, gently stirring until a cohesive, slightly tacky dough forms.
4. Using a teaspoon, portion and shape the dough into small round balls, placing them evenly across the prepared baking tray with sufficient spacing.
5. Position the tray in the preheated oven and bake for approximately 12 minutes, watching for a delicate golden-brown coloration along the biscuit edges.
6. Remove from oven and allow biscuits to rest and firm up on the tray for several minutes before transferring to a serving plate.
7. Serve at room temperature, enjoying the crisp exterior and soft, tender interior of these delightful coconut treats.

Notes

• Toast the coconut beforehand to enhance its nutty flavor and add a deeper, richer taste to the biscuits.
• Use unsweetened shredded coconut for a less sweet and more authentic coconut texture.
• For a gluten-free version, swap regular flour with almond or coconut flour to accommodate dietary restrictions.
• Experiment with adding a pinch of cinnamon or vanilla extract to elevate the biscuits’ aromatic profile and create a more complex flavor experience.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 390
• Sugar: 25 g
• Sodium: 350 mg
• Fat: 22 g
• Saturated Fat: 15 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg