The Dreamiest Coconut Macaroons Recipe for Sweet Bliss

Crafting delectable coconut macaroons requires nothing more than a few simple ingredients and a dash of culinary passion.

Sweet shredded coconut forms the heart of this classic treat.

Crisp edges and soft centers make these cookies irresistibly tempting.

Baking enthusiasts adore how quickly they come together in the kitchen.

Each golden-brown morsel promises a delightful blend of textures and rich flavor.

Those who sample these delicate morsels instantly fall in love with their sweet, chewy goodness.

Let’s embark on a delicious journey that will transform your dessert game forever.

Why Mary Berry Coconut Macaroons Are Always a Hit

• Craft Delightful Treats: These coconut macaroons are super simple to prepare with minimal ingredients and basic kitchen skills, perfect for bakers of all levels.
• Quick Sweet Satisfaction: Minimal prep work means you can enjoy delicious homemade cookies in under an hour, making them ideal for sudden dessert cravings.
• Crowd-Pleasing Dessert: Versatile macaroons work wonderfully for casual gatherings, potlucks, family celebrations, or as a sweet afternoon snack that everyone will love.
• Pantry-Friendly Recipe: Requires common ingredients like coconut, condensed milk, and egg whites, which most home cooks already have in their kitchen, eliminating extra shopping trips.

Everything You Need for Mary Berry Coconut Macaroons

• Sweetened Shredded Coconut: A key ingredient that provides the signature texture and flavor of the macaroons.
• Sweetened Condensed Milk: Adds richness, sweetness, and helps bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• Egg Whites: Creates structure and helps the macaroons hold their shape with a light, airy texture.
• Salt: Stabilizes the egg whites and balances the sweetness of the dessert.

• Chocolate, Dark or White: Can be drizzled or dipped for an extra layer of indulgence.
• Powdered Sugar: Provides a delicate, decorative dusting to the finished macaroons.

How to Bake Mary Berry Coconut Macaroons Perfectly

Step 1: Warm Up The Oven

Set your oven to a cozy 325°F (160°C). Take out your baking trays and cover them with parchment paper to prevent sticking.

Step 2: Create Coconut Base

• Shredded coconut
• Sweet condensed milk
• Pure vanilla extract

Stir these ingredients until they form a delightful, sticky mixture.

Step 3: Whip Egg Whites

Using an electric mixer, beat egg whites with a pinch of salt. Whip them until they create medium-firm, fluffy peaks that hold their shape beautifully.

Step 4: Blend Mixtures

Gently fold the whipped egg whites into the coconut mixture. Use a soft, sweeping motion to keep the egg whites light and airy, creating a cloud-like texture.

Step 5: Shape Macaroons

Using a spoon or cookie scoop, drop small mounds of the coconut mixture onto the prepared baking trays. Space them slightly apart to allow for gentle spreading.

Step 6: Bake To Golden Perfection

Place trays in the preheated oven and bake for 25-30 minutes. Watch for a gorgeous golden-brown color that signals they’re ready to be devoured.

Step 7: Cool And Enjoy

Remove macaroons from the oven and let them cool on the trays. Once they reach room temperature, transfer to a serving plate and enjoy these sweet, tropical treats.

Smart Tips for Mary Berry Coconut Macaroons

• Whip Egg Whites Perfectly: Ensure egg whites are at room temperature for maximum volume and stable peaks.
• Prevent Spreading: Use a cookie scoop or two spoons to create uniform, neat mounds that hold their shape during baking.
• Control Moisture: Pat shredded coconut dry with paper towels to avoid excess liquid and achieve crispy edges.
• Drizzle Chocolate Option: Dip cooled macaroons in melted dark or white chocolate for an elegant, indulgent touch.
• Storage Savvy: Store in airtight container at room temperature for up to 5 days, separating layers with parchment paper.

Creative Variations on Mary Berry Coconut Macaroons

• Almond Joy Macaroons: Replace vanilla with almond extract, dip bottoms in melted chocolate, sprinkle with chopped almonds.
• Gluten-Free Coconut Clouds: Use certified gluten-free shredded coconut for those with wheat sensitivities.
• Tropical Paradise Cookies: Add crushed pineapple or mango bits to the coconut mixture for a fruity kick.
• Low-Sugar Option: Substitute condensed milk with sugar-free condensed milk alternative and use stevia for sweetness.

Great Pairings for Mary Berry Coconut Macaroons

• Pair with Sweet Sips: Enjoy these macaroons alongside a creamy chai latte or a delicate almond milk for a comforting flavor harmony.
• Chocolate Lover's Dream: Drizzle melted dark chocolate over the macaroons or serve with a rich hot chocolate to elevate the coconut's tropical essence.
• Wine Elegance Match: Select a crisp Moscato or sweet Riesling to complement the dessert's sweetness and enhance its delicate texture.
• Coffee Companion: Serve with a smooth espresso or cappuccino to balance the macaroon's rich, sweet profile and provide a delightful contrast.

How to Store Mary Berry Coconut Macaroons

• Store cooled macaroons in an airtight container lined with parchment paper. Keep them chilled for up to 5 days to maintain freshness and texture.
• Wrap individual macaroons tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality.
• Keep at room temperature in a sealed container for 2-3 days, away from direct sunlight or heat sources.
• Warm briefly in a preheated oven at 300F for 3-5 minutes to restore crispness. Alternatively, let frozen macaroons thaw at room temperature for 15-20 minutes before serving.

Questions About Mary Berry Coconut Macaroons

• Are macaroons difficult to make?

No, they’re surprisingly simple! This recipe requires just a few ingredients and basic mixing techniques that even beginner bakers can master.

• Can I use sweetened or unsweetened coconut?

Both work, but unsweetened coconut gives you more control over the sweetness. If using sweetened, reduce the condensed milk slightly to prevent overly sweet results.

• How do I know when macaroons are perfectly baked?

Look for golden brown edges and a slightly crisp exterior. The centers should remain soft and chewy. The color should be uniform, indicating even baking.

• What if my egg whites don't form peaks?

Ensure your bowl is completely clean and free from any oil or yolk. Use room temperature eggs and add a pinch of cream of tartar to help stabilize the whites for better volume.

Coconut Macaroons Recipe

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4.7 from 15 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Delightful coconut macaroons bring tropical sweetness to classic dessert lovers, promising pure indulgence with each bite. Crisp exterior and tender center showcase simple ingredients dancing together in perfect harmony, inviting you to savor a moment of pure culinary bliss.

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Ingredients

Scale 1x2x3x

Coconut Macaroons Ingredients:

Main Ingredients:

• 14 ounces (396 grams) sweetened shredded coconut
• 14 ounces (396 grams) sweetened condensed milk
• 2 extra-large egg whites

Flavor Enhancers:

• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt

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Instructions

1. Prepare oven at 325F (160C) and arrange parchment paper on baking sheets for optimal cookie placement.
2. Combine shredded coconut, sweetened condensed milk, and pure vanilla extract in a spacious mixing bowl, stirring until thoroughly blended.
3. Whip egg whites with a pinch of salt, creating medium-firm peaks that hold their shape with gentle structure.
4. Gently incorporate whipped egg whites into coconut mixture, folding carefully to maintain airy texture without deflating the whites.
5. Using a rounded scoop or spoon, create uniform mounds of mixture onto prepared baking sheets, spacing them evenly to allow proper browning.
6. Bake for 25-30 minutes, monitoring until edges and peaks transform into a rich golden-brown color, indicating caramelization and perfect doneness.
7. Remove from oven and allow macaroons to cool completely on baking sheets, enabling them to firm up and develop a delicate crisp exterior.

Notes

• Achieve the perfect texture by ensuring egg whites are whipped to medium-firm peaks, creating a light and airy base for the macaroons.
• Prevent sticking by using parchment paper and spacing mounds evenly on the baking tray, allowing proper air circulation.
• For a gluten-free option, double-check that all ingredients are certified gluten-free, making this treat suitable for those with dietary restrictions.
• Enhance flavor by drizzling melted dark chocolate over cooled macaroons or dipping the bottoms for an indulgent twist on the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 195 kcal
• Sugar: 20 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 5 mg