Irresistible Copycat Costco Chicken Bake Recipe for Home Chefs
Crafting a legendary copycat costco chicken bake at home brings restaurant-style magic right to your kitchen.
Passionate cooks know this iconic handheld meal combines crispy dough with savory fillings.
Creamy and cheesy textures mingle perfectly inside a golden-brown crust.
Meat lovers appreciate how simple ingredients create such a satisfying experience.
Restaurant-quality results await you with just a few strategic steps.
Comfort food doesn’t get more delicious than this crowd-pleasing recipe that promises to wow everyone at the table.
Prepare to transform an ordinary meal into an extraordinary culinary adventure.
Why Everyone Loves Copycat Costco Chicken Bake
Copycat Costco Chicken Bake Ingredients To Gather
Main Protein:Cheese and Dairy:Bread and Seasoning:Steps To Make Copycat Costco Chicken Bake
Step 1: Prepare Chicken Base
Shred cooked chicken into bite-sized pieces. You can use rotisserie chicken, grilled chicken, or boil chicken breasts for easy shredding.
Step 2: Crisp Up Bacon
Cook bacon in a skillet until perfectly crispy, then crumble into small, delectable bits.
Step 3: Create Flavor Explosion
In a mixing bowl, combine:Step 4: Enhance with Seasonings
Sprinkle in salt, black pepper, garlic powder, and Italian seasoning. Mix thoroughly to distribute flavors evenly.
Step 5: Warm Up the Oven
Preheat your oven to 375°F, creating the perfect environment for baking.
Step 6: Roll Out the Dough
Stretch pizza dough into a rectangular shape approximately 12×8 inches.
Step 7: Layer the Filling
Spread the chicken mixture centrally along the dough’s length, leaving space at the edges.
Step 8: Shape the Bake
Carefully fold edges over the filling, creating a sealed log-like shape.
Step 9: Position for Baking
Place the chicken bake seam-side down on a parchment-lined baking sheet.
Step 10: Add Final Touch
Brush the exterior with olive oil for a golden, crispy finish.
Step 11: Bake to Perfection
Bake for 20-25 minutes until the exterior turns a beautiful golden brown.
Step 12: Rest and Serve
Allow the chicken bake to cool for a few minutes, then slice and serve with marinara sauce or a fresh salad.
Tips For Copycat Costco Chicken Bake Success
Fresh Twists On Copycat Costco Chicken Bake
Sides To Serve With Copycat Costco Chicken Bake
How To Save Copycat Costco Chicken Bake For Later
Copycat Costco Chicken Bake FAQs
Yes, you can prepare the filling and assemble the chicken bake up to a day in advance. Store it covered in the refrigerator and bake when ready to serve.
Absolutely! While mozzarella and Parmesan work great, you can substitute with cheddar, provolone, or any melting cheese you prefer.
No worries! You can use crescent roll dough, puff pastry, or even premade pizza crust as an alternative to traditional pizza dough.
Yes, simply use gluten-free pizza dough or a gluten-free pastry alternative to make the entire dish gluten-free.
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Copycat Costco Chicken Bake Recipe
- Total Time: 40-45 minutes
- Yield: 4 1x
Description
Costco chicken bake lovers rejoice as this homemade version brings restaurant-quality comfort straight to kitchen counters. Crispy golden crust and gooey cheese combine with tender chicken, creating a deliciously satisfying meal you’ll crave again and again.
Ingredients
Protein:
- 2 large chicken breasts (cooked and shredded)
- 6 slices bacon (cooked and crumbled)
Cheese:
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Other Ingredients:
- 1 package pizza dough (homemade or store-bought)
- 1/2 cup Caesar dressing
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 grams) garlic powder
- 1 teaspoon (5 grams) Italian seasoning
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prepare the chicken through roasting, grilling, or poaching, then meticulously shred into tender strands.
- Render bacon until perfectly crisp, then fracture into delicate fragments.
- Craft a harmonious mixture by blending shredded chicken, crumbled bacon, mozzarella, Parmesan, and Caesar dressing in a comprehensive bowl.
- Elevate the flavor profile with strategic seasoning: sprinkle salt, pepper, garlic powder, and Italian herbs, ensuring thorough incorporation.
- Heat the oven precisely to 375°F, creating an optimal baking environment.
- Transform pizza dough into a rectangular canvas, rolling to approximately 12×8 inches dimensions.
- Distribute the flavor-packed filling centrally across the dough’s surface with calculated precision.
- Execute a strategic fold, encasing the filling and creating a seamless cylindrical formation.
- Position the assembled log seam-side downward on a parchment-lined baking sheet.
- Delicately brush the exterior with olive oil to promote golden-brown caramelization.
- Bake for 20-25 minutes until the exterior achieves a rich, appetizing bronze coloration.
- Allow a brief resting period to stabilize internal temperature.
- Slice and present alongside marinara sauce or a crisp accompaniment for a complete culinary experience.
Notes
- Swap chicken for rotisserie chicken to save time and add extra flavor depth.
- Use gluten-free pizza dough to make this recipe celiac-friendly and accessible for those with wheat sensitivities.
- Crisp the bacon beforehand to ensure maximum crunchiness and prevent soggy texture inside the bake.
- Consider adding red pepper flakes or hot sauce for those who enjoy a spicy kick in their meal.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 515 kcal
- Sugar: 2 g
- Sodium: 790 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 120 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.