The Perfect Copycat Crunchwrap Supreme Recipe at Home

Taco bell’s copycat crunchwrap supreme has been my go-to comfort food for late-night cravings.

Crispy tortillas wrap around seasoned beef with surprising texture and flavor.

Layers of melted cheese and cool sour cream create magic inside this handheld delight.

Soft flour tortillas provide the perfect canvas for your culinary adventure.

Nacho cheese sauce adds an unexpected kick that makes every bite memorable.

Recreating this fast-food favorite at home lets you control ingredients and spice levels.

You can customize each wrap to match your unique taste preferences.

Get ready to impress everyone with this restaurant-quality meal that comes together in minutes.

Why Copycat Crunchwrap Supreme Is a Crowd Pleaser

• Customize Your Flavor Adventure: Craft a personalized Crunchwrap with endless topping combinations and spice levels that match your taste preferences.
• Conquer Restaurant-Style Cooking at Home: Recreate a popular fast-food favorite with simple ingredients and basic cooking skills, saving money and enjoying a homemade version.
• Master Quick Family Meal Solution: Prepare a crowd-pleasing dish that satisfies everyone from kids to adults, delivering restaurant-quality taste with minimal kitchen effort.
• Transform Weeknight Dinner Drama: Turn an ordinary meal into an exciting culinary experience that breaks the monotony of standard dinner routines and brings excitement to the table.

Ingredients for Copycat Crunchwrap Supreme

• Ground Beef: A flavorful protein that serves as the primary filling for the Crunchwrap Supreme.

• Nacho Cheese Sauce: A creamy and zesty sauce that adds rich flavor and helps bind the ingredients.
• Sour Cream, Shredded Cheese: Provide cool, tangy contrast and additional creaminess to the dish.

• Tostada Shell, Tortilla Chips: Create a crunchy layer that adds texture and structural support to the Crunchwrap.
• Lettuce, Tomatoes: Fresh ingredients that bring crispness and brightness to the overall flavor profile.

• Large Tortillas, Flour Tortillas: The flexible base that allows for easy folding and encasing of the fillings.
• Taco Seasoning: A blend of spices that gives the ground beef its signature Mexican-inspired flavor.
• Vegetable Oil: Used for frying and achieving a golden, crispy exterior on the Crunchwrap.

How to Prepare Copycat Crunchwrap Supreme

Step 1: Brown the Beef

Cook ground beef in a large skillet over medium-high heat until completely cooked through. Drain off any extra fat from the meat.

Step 2: Season the Meat

Add water and taco seasoning to the beef. Mix thoroughly and let the mixture simmer until it thickens, stirring occasionally.

Step 3: Warm the Tortillas

Microwave tortillas wrapped in a damp paper towel for 20-30 seconds. This softens them and prevents cracking during assembly.

Step 4: Layer the Base Ingredients

Place a warmed tortilla on a clean surface. Add seasoned beef in the center, then spread nacho cheese sauce over the meat.

Step 5: Create the Crunchy Layer

• Sour cream
• Shredded lettuce
• Diced tomatoes
• Shredded cheese

Step 6: Seal the Crunchwrap

Cut an extra tortilla into quarters. Place a quartered piece in the center over the fillings. Carefully fold the large tortilla edges toward the center, creating a compact hexagonal shape.

Step 7: Crisp the Crunchwrap

Heat vegetable oil in a skillet over medium heat. Place Crunchwraps seam-side down and fry until golden brown, about 3-4 minutes per side.

Step 8: Serve and Enjoy

Plate the Crunchwraps immediately. Serve with optional sides like salsa, guacamole, or extra sour cream for dipping.

Pro Tips for Crunchwrap Supreme Perfection

• Choose lean ground beef to reduce excess fat and create a healthier version of the Crunchwrap.
• Warm tortillas thoroughly to prevent cracking and ensure easier folding during assembly.
• Use a non-stick skillet when frying Crunchwraps to achieve an even golden-brown exterior without sticking.
• Replace ground beef with black beans or plant-based meat for vegetarian and vegan options.
• Prep ingredients beforehand to streamline the assembly process and make cooking more efficient and enjoyable.

Different Versions of Copycat Crunchwrap Supreme

• Vegetarian Crunchwrap: Replace ground beef with black beans, roasted vegetables, or plant-based crumbles. Add extra spices like cumin and chili powder for robust flavor.
• Chicken Crunchwrap: Swap ground beef with seasoned shredded chicken or grilled chicken strips. Marinate chicken in taco seasoning for enhanced taste profile.
• Seafood Crunchwrap: Use seasoned shrimp or white fish as protein replacement. Add cilantro and lime zest for fresh coastal flavors.
• Breakfast Crunchwrap: Include scrambled eggs, crispy bacon bits, and hash browns instead of traditional fillings. Serve with hot sauce or salsa verde for morning kick.

Pairing Ideas for Copycat Crunchwrap Supreme

• Perfectly Pair Mexican Flavors
• Complement Zesty Salsa: Fresh pico de gallo or homemade salsa verde adds bright, tangy notes that cut through the rich, cheesy Crunchwrap.
• Refresh with Crisp Beverages: Ice-cold Mexican beer like Corona or Modelo Especial balances the hearty, spicy filling with light, crisp carbonation.
• Enhance with Cool Dips: Creamy guacamole or cilantro-lime crema provides a smooth, cooling counterpoint to the warm, crunchy texture of the Crunchwraps.
• Elevate with Citrus Drink: Freshly squeezed margarita or tangy agua fresca helps cleanse the palate and brings out the Mexican-inspired flavors of the dish.

Storing Copycat Crunchwrap Supreme Correctly

• Store leftover Crunchwraps in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sogginess and maintain crispness.
• Wrap individual Crunchwraps tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month, ensuring minimal air exposure to prevent freezer burn.
• Place Crunchwrap on a microwave-safe plate, cover with a damp paper towel. Heat for 1-2 minutes, rotating halfway through to ensure even warming.
• Restore crispiness by heating in a lightly oiled skillet over medium heat. Cook 2-3 minutes per side until heated through and exterior becomes golden and crunchy.

FAQs About Copycat Crunchwrap Supreme

• Is this recipe exactly like Taco Bell's Crunchwrap Supreme?

The recipe is a close homemade version with similar ingredients and technique, but not an exact replica of the restaurant’s original recipe.

• Can I make this recipe vegetarian?

Yes, replace ground beef with plant-based meat alternatives like crumbled tofu, black beans, or vegetarian ground meat substitutes.

• What if I don't have a tostada shell?

You can substitute with crispy tortilla chips or cut a corn tortilla into a small circle and fry it until crispy to create a similar crunchy layer.

• How can I prevent my Crunchwrap from falling apart while folding?

Use a large tortilla, ensure the fillings are centered, fold tightly and evenly, and press down gently when placing in the skillet to seal the edges.

Copycat Crunchwrap Supreme Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Taco Bell’s legendary Crunchwrap Supreme gets a delicious homemade makeover with this easy recipe. Layers of seasoned beef, crispy tortilla, and melted cheese create a handheld masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) lean ground beef
• 1/2 cup (120 milliliters) water
• 3 tablespoons taco seasoning

Cheese and Dairy:

• 1/2 cup (120 milliliters) nacho cheese sauce
• 1/2 cup (120 milliliters) sour cream
• 2 cups (226 grams) Mexican cheese blend, shredded

Shells and Toppings:

• 5 large flour tortillas
• 4 tostadas or 2 cups (56 grams) tortilla chips
• 1 cup (100 grams) iceberg lettuce, shredded
• 1 cup (150 grams) tomatoes, diced

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Instructions

1. Heat a large skillet over medium-high temperature and thoroughly cook ground beef until completely browned, eliminating any pink areas and draining excess fat.
2. Incorporate water and taco seasoning into the beef, stirring and allowing the mixture to simmer for approximately 5 minutes until the sauce thickens and coats the meat.
3. Microwave tortillas with a damp paper towel for 20-30 seconds to enhance flexibility and prevent potential cracking during assembly.
4. Position a warmed tortilla on a clean work surface and spread a generous layer of nacho cheese sauce directly in the center.
5. Add the seasoned ground beef atop the cheese sauce, creating an even foundational layer.
6. Carefully place a tostada shell or crispy tortilla chips over the beef to introduce a crunchy texture.
7. Layer sour cream, shredded lettuce, diced tomatoes, and additional shredded cheese on top of the crispy base.
8. Cut a separate tortilla into quarters and position one quarter precisely in the center of the layered ingredients.
9. Delicately fold the large tortilla’s edges toward the center, creating a compact hexagonal package that fully encapsulates the fillings.
10. Warm a tablespoon of vegetable oil in a skillet over medium heat and carefully place the Crunchwraps seam-side down.
11. Fry each Crunchwrap for 3-4 minutes per side, achieving a golden-brown crispy exterior.
12. Serve immediately with optional accompaniments like salsa, guacamole, or additional sour cream for enhanced flavor.

Notes

• Customize the beef by using ground turkey or plant-based crumbles for a lighter protein option that keeps the dish exciting and diet-friendly.
• Prep tortillas in advance and store them wrapped in a clean kitchen towel to maintain flexibility and prevent cracking during assembly.
• Create a gluten-free version by using corn tortillas and checking that taco seasoning is certified gluten-free for sensitive diners.
• Master the folding technique by practicing on a clean surface and ensuring each fold is tight to prevent ingredients from spilling during cooking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 5
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 70 mg