The Best Copycat Texas Roadhouse Rolls Recipe You Can Make

Warm, pillowy copycat Texas Roadhouse rolls have been my secret comfort obsession for years.

Bakeries rarely nail that perfect soft texture with crisp golden edges.

My kitchen experiments led me through countless attempts to recreate these heavenly bread bites.

Butter-brushed and subtly sweet, these rolls capture memories of restaurant indulgence right at home.

Soft wheat flour and precise mixing techniques make all the difference in achieving restaurant-quality results.

Baking these rolls connects me to cherished dining moments with simple, delightful ingredients.

Dive into this recipe and transform your kitchen into a bread lover’s paradise.

FAQs About Copycat Texas Roadhouse Rolls

• Why do I need to scald the milk?

Scalding helps deactivate proteins that can interfere with yeast growth and creates a smoother, softer texture in the rolls by breaking down milk’s natural enzymes.

• What does yeast activation mean?

Activating yeast involves mixing it with warm water and a bit of sugar to wake up the live cultures, ensuring the yeast is alive and ready to help the dough rise properly.

• How do I know if my dough has risen enough?

The dough should roughly double in size and when you gently press it with a finger, the indentation should slowly spring back but not completely disappear.

Why Copycat Texas Roadhouse Rolls Taste So Good

• Recreate Restaurant Magic: Bring the beloved Texas Roadhouse roll experience straight to your kitchen with this authentic copycat recipe that tastes just like the restaurant version.
• Master Beginner-Friendly Baking: Perfect for novice bakers looking to build confidence, this recipe guides you through each step with simple techniques that anyone can follow without intimidating kitchen skills.
• Crowd-Pleasing Comfort Food: These soft, golden rolls are guaranteed to win over family and friends, making them ideal for gatherings, potlucks, or as a delightful side dish that sparks conversation and smiles.
• Customize Your Comfort: Easily adapt the recipe by playing with flour types, adding herbs, or experimenting with different toppings to make these rolls uniquely yours while maintaining their classic deliciousness.

Ingredients for Copycat Texas Roadhouse Rolls

• Flour: The primary ingredient that provides structure and texture to the rolls.
• Milk: Adds moisture and helps activate the yeast for soft, tender rolls.
• Yeast: Essential for making the rolls rise and creating a light, airy texture.

• Warm Water, Honey, Melted Butter: These ingredients contribute to the rich flavor and soft texture of the rolls.
• Eggs: Provide richness and help bind the ingredients together.

• Sugar, Salt: Enhance the overall flavor of the rolls and help control yeast activity.

How to Bake Copycat Texas Roadhouse Rolls

Step 1: Warm the Milk

Gently heat milk in a saucepan until tiny bubbles dance around the edges. Remove from heat and let it cool down for about 10 minutes.

Step 2: Awaken the Yeast

• Warm water
• Yeast
• Sugar

Let the mixture sit and become frothy for 5-10 minutes.

Step 3: Build the Dough Base

• Yeast mixture
• Remaining sugar
• Honey
• Warm milk

Beat in flour until smooth and creamy.

Step 4: Enrich the Mixture

• Melted butter
• Eggs
• Salt

Stir until everything is well incorporated.

Step 5: Create Dough Consistency

Gradually add flour, mixing until the dough cleanly pulls away from the bowl’s sides. Add flour by small amounts if needed.

Step 6: Let Dough Rest

Allow the dough to relax for a few minutes, letting gluten settle.

Step 7: Knead to Perfection

Use a dough hook or hands to knead for about 5 minutes. The dough should become silky and smooth.

Step 8: First Rising

Grease a large bowl, place dough inside, and cover with plastic wrap. Let rise in a warm spot until doubled in size, around 45 minutes.

Step 9: Shape the Rolls

Punch down the dough and roll out on a floured surface. Cut into 2-inch square pieces.

Step 10: Second Rising

Place dough squares on lined baking sheets. Cover and let rise until they puff up beautifully, about 1 hour.

Step 11: Prepare the Oven

Preheat oven to 350F during the final rising moments.

Step 12: Bake to Golden Perfection

Bake rolls for 14-18 minutes until tops turn a delicate golden brown. Rotate pans if baking multiple sheets.

Pro Tips for Copycat Texas Roadhouse Rolls

• Perfect Milk Temperature: Scald milk carefully to activate proteins without burning, ensuring a soft, tender roll texture.
• Yeast Activation Trick: Use lukewarm water between 100-110°F to wake up yeast without killing it, creating perfect rising conditions.
• Flour Flexibility: Gradually add flour to achieve the right dough consistency, preventing dry or sticky rolls by adjusting small amounts.
• Warm Rise Secret: Place dough in a draft-free, warm spot like near a preheated oven to help it rise quickly and evenly.
• Brush for Brilliance: Melt extra butter and brush on top of warm rolls right after baking for a glossy, restaurant-style finish.

Variation Ideas for Copycat Texas Roadhouse Rolls

• Gluten-Free Rolls: Replace wheat flour with a blend of gluten-free all-purpose flour and xanthan gum, ensuring the same soft texture for those with wheat sensitivities.
• Whole Wheat Rustic Rolls: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added nutritional benefits, creating a heartier bread option.
• Herb-Infused Rolls: Incorporate dried herbs like rosemary, thyme, or oregano into the dough for an aromatic and savory variation that complements many meals.
• Dairy-Free Alternative: Use almond milk or coconut milk instead of regular milk, and replace butter with neutral vegetable oil to accommodate dairy-free dietary needs.

Pairing Suggestions for Copycat Texas Roadhouse Rolls

• Pair Sweet Honey Butter: Whip softened butter with honey and a pinch of cinnamon for a luxurious spread that complements the rolls' warm, yeasty flavor.
• Suggest Robust Red Wine: Choose a medium-bodied red like Merlot or Cabernet Sauvignon to balance the rolls' soft, sweet texture with rich wine undertones.
• Match Hearty Beef Stew: Serve alongside a slow-cooked beef stew with tender chunks of meat and root vegetables to create a comforting, rustic meal experience.
• Enhance with Herb-Infused Olive Oil: Drizzle a delicate herb-infused olive oil with rosemary or thyme for an aromatic dipping option that elevates the rolls' simple goodness.

Storage Advice for Copycat Texas Roadhouse Rolls

• Store rolls in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months. Label with date and contents.
• Warm rolls in microwave for 10-15 seconds. For crispier texture, wrap in foil and heat in oven at 350°F for 5-7 minutes.
• Remove from freezer, unwrap, and let sit at room temperature for 30-45 minutes. Warm in oven at 350°F for 8-10 minutes until heated through.

Copycat Texas Roadhouse Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: Approximately 2 hours 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Copycat Texas Roadhouse Rolls deliver pure comfort straight from Southern kitchens, promising warm, buttery perfection with each golden bite. Bread lovers will savor these tender, sweet rolls that bring restaurant magic directly to home dinner tables.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 7.5 cups all-purpose flour
• 2 cups milk
• 2 eggs
• 1/2 cup warm water

Leavening and Sweeteners:

• 4 teaspoons active dry yeast
• 5 tablespoons granulated sugar
• 1/4 cup honey

Fats and Seasonings:

• 3 tablespoons melted unsalted butter
• 2 tablespoons melted unsalted butter (for brushing)
• 2 teaspoons salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm milk in a saucepan over medium heat until tiny bubbles rim the edges, then set aside to cool for 10 minutes.
2. Dissolve yeast in warm water with a tablespoon of sugar, allowing mixture to become frothy and activate for 5-10 minutes.
3. Blend yeast mixture with remaining sugar, honey, and cooled milk in a stand mixer, incorporating 2 cups of flour and beating thoroughly.
4. Incorporate melted butter, eggs, and salt into the developing dough, mixing until uniformly combined.
5. Gradually introduce remaining flour, adjusting consistency by adding flour sparingly until dough cleanly separates from mixing bowl walls.
6. Allow dough to rest momentarily, enabling gluten relaxation and easier handling.
7. Knead dough using dough hook or manual technique for approximately 5 minutes, ensuring smooth, elastic texture.
8. Transfer dough to greased bowl, cover with plastic wrap, and position in warm environment for 45 minutes until volume doubles.
9. Deflate dough by punching down, then roll onto floured surface to 1/2-3/4 inch thickness, cutting into precise 2-inch squares.
10. Arrange dough squares on lined baking sheets, loosely covering to permit secondary rise for roughly 1 hour.
11. Warm oven to 350°F during final rising stage.
12. Bake rolls for 14-18 minutes, rotating pans midway to ensure uniform golden-brown coloration.

Notes

• Milk Temperature Matters: Scalding milk helps break down proteins, creating a softer, more tender roll texture that mimics Texas Roadhouse’s signature softness.
• Yeast Activation Trick: Ensure water is warm (not hot) to prevent killing the yeast, which is crucial for proper rising and fluffy bread texture.
• Flour Flexibility: Use bread flour for chewier rolls or all-purpose flour for a lighter crumb; adjust liquid slightly if changing flour types.
• Make-Ahead Magic: Prepare dough ahead and refrigerate overnight for a slower, more flavorful fermentation process that enhances roll complexity.

• Prep Time: 2 hours 15 minutes
• Cook Time: 14-18 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 8 g
• Sodium: 220 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg