The Fluffiest Cottage Cheese Egg Bake Recipe Ever

Whipping up a delightful cottage cheese egg bake can revolutionize your breakfast routine with minimal effort.

Mornings often demand quick, nutritious solutions that satisfy hunger pangs.

Creamy cottage cheese blends seamlessly with fluffy eggs, creating a protein-packed meal that feels indulgent yet healthy.

Seasoned with herbs and a sprinkle of your favorite cheese, this dish promises comfort in every bite.

Simple ingredients come together effortlessly, making preparation a breeze for busy individuals.

Kitchen novices and seasoned cooks alike will appreciate how straightforward yet delicious this recipe becomes.

You’ll want to savor each mouthwatering forkful and share this delectable morning marvel with everyone at the table.

Answers To Cottage Cheese Egg Bake Questions

• What makes cottage cheese a good ingredient in this egg bake?

Cottage cheese adds a creamy texture and boosts protein content while keeping the dish light and fluffy. It creates a softer, more tender egg bake compared to traditional recipes.

• Can I make this egg bake vegetarian?

Yes, simply omit the bacon and replace it with additional vegetables like mushrooms or extra bell peppers. You can also add vegetarian bacon alternatives for similar flavor and texture.

• Is this egg bake suitable for meal prep?

Absolutely! This egg bake can be prepared ahead of time, refrigerated, and reheated. It stays fresh for 3-4 days when stored in an airtight container in the refrigerator.

Reasons To Try Cottage Cheese Egg Bake

• Boost Protein Power: Packed with bacon, eggs, and cottage cheese, this dish delivers a protein-packed punch that keeps you satisfied and energized throughout the day.
• Veggie-Loaded Delight: Spinach and red bell peppers sneak extra nutrients into a crowd-pleasing breakfast, making it a smart choice for getting more vegetables into your diet.
• Customize with Ease: Swap ingredients, adjust seasonings, or add your favorite mix-ins to make this recipe uniquely yours, perfect for personalizing to your taste preferences.
• Stress-Free Meal Prep: One-pan preparation and simple ingredients mean minimal cleanup and maximum flavor, ideal for busy mornings or relaxed weekend brunches.

What You Need For Cottage Cheese Egg Bake

• Eggs: Fresh eggs serve as the primary binding and structural base for the cottage cheese egg bake.
• Bacon: Savory bacon provides rich flavor and crispy texture to the dish.
• Cottage Cheese: Creamy cottage cheese adds moisture and a soft, delicate texture to the egg bake.

• Colby Jack Cheese: Mild and melty cheese that contributes a smooth, creamy element to the dish.
• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor profile.

• Spinach: Nutrient-rich green vegetable that adds color and freshness to the egg bake.
• Red Bell Pepper: Sweet and crunchy pepper that provides a mild, bright flavor.
• Onion: Aromatic vegetable that adds depth and savory notes to the dish.
• Green Onion: Garnish that offers a mild, fresh onion flavor.
• Lawry's Seasoned Salt, Black Pepper: Classic seasonings that enhance and balance the overall taste.

• Flour: Helps to slightly thicken and stabilize the egg mixture.
• Butter: Melted butter adds richness and helps to create a smooth texture.

Steps To Make Cottage Cheese Egg Bake

Step 1: Prep The Baking Station

Warm up your oven to 350°F. Grab a 9×13-inch pan and give it a quick spray with nonstick cooking spray to prevent sticking.

Step 2: Crisp Up The Bacon

Cook bacon using your favorite method until it reaches that perfect chewy-crisp texture. Let it cool on a paper towel, then chop into bite-sized pieces. Toss out any large fatty bits.

Step 3: Crack And Whisk Eggs

Grab a large mixing bowl and whisk those eggs until they’re smooth and well combined.

Step 4: Prepare Topping Ingredients

Set aside a portion of bacon pieces and Colby Jack cheese for your final garnish.

Step 5: Create Flavor-Packed Egg Mixture

• Chopped bacon
• Colby Jack cheese
• Fresh spinach
• Cottage cheese
• Melted butter
• Red bell pepper
• Diced onion

Mix everything thoroughly to distribute flavors evenly.

Step 6: Season The Mixture

• Flour
• Lawry's Seasoned Salt
• Black pepper
• Parmesan cheese

Stir until ingredients are perfectly blended.

Step 7: Transfer To Baking Pan

Pour the entire egg mixture into your prepared pan, spreading it evenly.

Step 8: Add Gorgeous Toppings

• Remaining Parmesan cheese
• Reserved bacon pieces
• Remaining red bell pepper

Step 9: Final Cheese Touch

Dot the top with reserved Colby Jack cheese and a generous sprinkle of black pepper.

Step 10: First Baking Phase

Cover the pan with foil or a lid, then bake for 40 minutes.

Step 11: Finishing Bake

Remove the cover and continue baking 20-30 minutes until the center sets firmly. If the top browns too quickly, cover it back up.

Step 12: Rest And Set

Pull the casserole from the oven and let it rest 15-20 minutes. The cottage cheese keeps it wonderfully soft while helping it firm up.

Step 13: Serve With Flair

Garnish with chopped green onions if you’re feeling fancy. Serve warm and enjoy the delicious layers of flavor!

Helpful Notes On Cottage Cheese Egg Bake

• Boost Bacon Crispiness: Pat bacon dry before cooking to ensure maximum crunchiness and reduce excess grease in the dish.
• Cottage Cheese Trick: Use full-fat cottage cheese for a creamier, richer texture that helps bind the egg bake together smoothly.
• Vegetable Variation: Swap spinach with kale, Swiss chard, or roasted zucchini to add different nutrients and keep the dish interesting.
• Meal Prep Magic: Prepare this egg bake the night before, refrigerate, and bake in the morning for a quick, hassle-free breakfast that feeds a crowd.
• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.

Tasty Swaps For Cottage Cheese Egg Bake

• Low-Carb Keto Variation: Replace flour with almond flour or omit entirely. Swap red bell pepper for lower-carb green pepper. Use full-fat cottage cheese and increase bacon for higher fat content.
• Vegetarian Spinach Swap: Remove bacon completely. Add sautéed mushrooms or crumbled plant-based bacon alternative. Use extra firm tofu for protein boost.
• Mediterranean Style: Substitute Colby Jack with feta cheese. Add chopped sun-dried tomatoes and kalamata olives. Replace Lawry's seasoning with dried oregano and basil.
• Dairy-Free Version: Use coconut milk instead of cottage cheese. Replace cheese with nutritional yeast. Select dairy-free bacon or tempeh bacon alternative. Use olive oil instead of butter.

Great Sides With Cottage Cheese Egg Bake

• Pair Perfectly with Crisp White Wine: Complement the rich, savory egg bake with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the dish's creamy texture and enhancing its bacon and cheese flavors.
• Create a Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the egg bake's richness, adding a zesty, peppery contrast that refreshes the palate between bites.
• Match with Hearty Toast: Serve crusty sourdough or whole grain toast on the side, perfect for soaking up extra egg mixture and providing a satisfying crunch that complements the soft, cheesy interior of the dish.

Store Cottage Cheese Egg Bake The Right Way

• Store leftovers in an airtight container for up to 4 days. Seal completely to prevent odors from spreading and maintain freshness.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Keeps well for 2-3 months. Label with date for easy tracking.
• Preheat to 350°F. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through. Check internal temperature reaches 165°F for food safety.
• Cut into individual portions. Heat on medium power in 30-second intervals, stirring between each interval. Stop when thoroughly warm but not overcooked to preserve texture.

Cottage Cheese Egg Bake Recipe

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4.8 from 23 reviews

• Total Time: 75-85 minutes
• Yield: 12 1x

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Description

Savory cottage cheese egg bake promises a delightful breakfast fusion, blending creamy textures with hearty protein. Culinary enthusiasts will relish this simple yet satisfying morning meal that delivers comfort and nutrition in every delectable bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 12 large eggs
• 32 ounces (907 grams) small curd cottage cheese (4% milkfat recommended)
• 1 pound (454 grams) bacon (cooked and chopped)

Cheeses:

• 16 ounces (454 grams) shredded Colby Jack cheese (divided)
• 1/2 cup (50 grams) grated Parmesan cheese (divided)

Vegetables and Seasonings:

• 1 package (10 ounces/283 grams) frozen chopped spinach (thawed and drained well)
• 1 cup (150 grams) small-diced red bell pepper (divided)
• 1/2 cup (75 grams) minced yellow onion
• 1 teaspoon Lawry’s Seasoned Salt
• 1/2 teaspoon ground black pepper (plus extra for sprinkling)

Other Ingredients:

• 3/4 cup (170 grams) unsalted butter (melted and cooled)
• 3/4 cup (90 grams) all-purpose flour (or gluten-free substitute, such as Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)

Garnish:

• Chopped green onion

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Instructions

1. Prepare the oven at 350°F and coat a 9×13-inch baking dish with nonstick spray for optimal cooking surface.
2. Render bacon until crispy using stovetop or oven method, then drain on paper towels and chop into small, uniform pieces.
3. Vigorously whisk eggs in a spacious mixing bowl until thoroughly blended and smooth.
4. Separate and reserve ¼ cup chopped bacon and ½ cup Colby Jack cheese for final topping.
5. Incorporate remaining bacon, Colby Jack cheese, spinach, cottage cheese, melted butter, half the red bell pepper, and entire onion quantity into whisked eggs, mixing comprehensively.
6. Dust flour, Lawry’s Seasoned Salt, black pepper, and half the Parmesan cheese over egg mixture, stirring until fully integrated.
7. Transfer combined mixture into prepared baking dish, ensuring even distribution.
8. Artfully sprinkle remaining Parmesan cheese, bacon fragments, and red bell pepper across the surface.
9. Distribute reserved Colby Jack cheese and generously dust with freshly ground black pepper.
10. Cover with foil and bake for 40 minutes to develop initial structure.
11. Uncover and continue baking 20-30 minutes until center solidifies, monitoring browning and re-covering if excessive coloration occurs.
12. Allow egg bake to rest 15-20 minutes post-baking, permitting natural firming while maintaining cottage cheese’s soft texture.
13. Optional: Garnish with chopped green onions and serve while warm for optimal enjoyment.

Notes

• Customize the bacon thickness for varied texture, ensuring crispy edges without burning.
• Replace cottage cheese with Greek yogurt or ricotta for different protein and tangy flavor profiles.
• Swap spinach with kale or Swiss chard to enhance nutritional variety and add deeper green color.
• Use gluten-free flour alternative like almond or coconut flour for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 341
• Sugar: 1.8 g
• Sodium: 510 mg
• Fat: 26 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.4 g
• Carbohydrates: 7 g
• Fiber: 1.2 g
• Protein: 20 g
• Cholesterol: 260 mg