Quick Country Ranch Green Beans and Potatoes with Bacon Recipe

Crispy bacon pieces elevate this country ranch green beans and potatoes recipe into a seriously delectable side dish.

Savory ingredients mingle perfectly on your plate, creating a mouthwatering combination.

Salt and pepper dance alongside ranch seasoning, bringing robust farm-style flavors to life.

Creamy potatoes nestle between tender green beans, promising a comforting eating experience.

Smoky bacon adds irresistible crunch and depth to every single bite.

Hearty and satisfying, this dish delivers classic American comfort food at its finest.

Pro Tips for Country Ranch Green Beans and Potatoes with Bacon Recipe

• Drain Bacon Grease Wisely: Use a paper towel-lined plate to absorb excess oil from the cooked bacon, ensuring a crispy texture without unnecessary greasiness.
• Maximize Flavor Depth: Reserve some bacon drippings in the pan to sauté vegetables, infusing the dish with rich, smoky undertones that elevate the overall taste.
• Season Strategically: Sprinkle salt and pepper sparingly during cooking, as bacon already provides significant saltiness to the dish.
• Choose Potato Varieties Carefully: Select waxy potatoes like Yukon Gold or red potatoes that hold their shape well during cooking and provide a creamy, buttery texture.
• Control Cooking Temperature: Maintain medium heat while sautéing to prevent burning and ensure even cooking of potatoes and green beans.

Variation Ideas for Country Ranch Green Beans and Potatoes with Bacon Recipe

• Vegetarian Delight: Replace bacon with smoked tempeh or coconut bacon for a plant-based version. Sauté in olive oil instead of bacon drippings.
• Herb-Infused Variation: Add fresh rosemary and thyme to enhance the flavor profile. Sprinkle chopped parsley before serving for extra freshness.
• Low-Sodium Alternative: Use turkey bacon or reduce bacon quantity. Choose low-sodium ranch seasoning and substitute with fresh herbs for seasoning.
• Keto-Friendly Option: Swap regular potatoes with cauliflower or turnips. Use full-fat ranch seasoning and increase bacon content for higher fat percentage.

Pairing Suggestions for Country Ranch Green Beans and Potatoes with Bacon Recipe

• Boost Bacon Crunch: Pair crispy bacon-infused green beans with a hoppy India Pale Ale (IPA) that cuts through the richness and complements the smoky bacon flavor.
• Wine Whisper Pairing: Select a light Pinot Noir with subtle earthiness that matches the potatoes' hearty texture and balances the dish's saltiness.
• Refresh with Zest: Serve a bright, citrusy lemonade or sparkling water with a splash of lemon to cleanse the palate between bites of the savory country-style dish.
• Bread Buddy Support: Offer crusty sourdough bread on the side to soak up the delicious bacon drippings and add a satisfying crunch to the meal.

Storage Advice for Country Ranch Green Beans and Potatoes with Bacon Recipe

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer the green beans and potatoes to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Bacon might lose some crispiness during freezing.
• Spread the leftovers on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes. Uncover for the last 2-3 minutes to restore bacon's crunchiness.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs About Country Ranch Green Beans and Potatoes with Bacon Recipe

• Can I use a different type of bacon?

Yes, you can substitute with turkey bacon or pancetta for a different flavor profile. Just adjust cooking time as needed.

• Do I need to peel the potatoes?

It’s optional. Leaving the skin on adds extra nutrition and rustic texture, but you can peel them if you prefer a smoother dish.

• What if I don't have a Dutch oven?

A large, deep skillet works perfectly fine. The key is having a pan with enough space to cook all ingredients evenly.

• Is this recipe gluten-free?

The basic ingredients are gluten-free, but check your bacon and ranch seasoning to ensure they don’t contain gluten additives.

Reasons to Love Country Ranch Green Beans and Potatoes with Bacon Recipe

• Savor Flavor Explosion: Bacon drippings infuse these green beans and potatoes with an irresistible smoky richness that transforms ordinary vegetables into a mouthwatering side dish.
• Quick Kitchen Magic: This recipe requires minimal prep and uses just one pan, making it perfect for busy cooks who want maximum taste with minimal cleanup.
• Crowd-Pleasing Comfort: The combination of crispy bacon, tender potatoes, and fresh green beans creates a universally loved side dish that appeals to both kids and adults, guaranteeing clean plates at the dinner table.
• Versatile Serving Champion: Whether you're hosting a casual family dinner, a weekend barbecue, or a holiday gathering, these country ranch green beans complement almost any main course with their hearty, satisfying flavor profile.

Ingredients for Country Ranch Green Beans and Potatoes with Bacon Recipe

• Bacon: Provides a rich, smoky flavor and creates a flavorful base for cooking the vegetables.

• Green Beans: Fresh and crisp vegetable that adds nutritional value and texture to the dish.
• Potatoes: Hearty and starchy vegetable that becomes tender and absorbs the bacon flavor.

• Ranch Seasoning Mix, Salt, Black Pepper: Adds depth of flavor and classic ranch-style taste to the green bean and potato side dish.

How to Prepare Country Ranch Green Beans and Potatoes with Bacon Recipe

Step 1: Sizzle Bacon to Crispy Perfection

Cook chopped bacon in a large skillet or Dutch oven over medium heat. Let the bacon dance and crackle until it transforms into golden, crispy bits. Use a slotted spoon to transfer the bacon to a separate plate, leaving behind the flavorful bacon drippings in the pan.

Step 2: Prepare Vegetable Base

• Diced onions
• Minced garlic

Sauté these aromatic ingredients until the onions become translucent and soft, releasing their sweet fragrance into the pan.

Step 3: Add Hearty Vegetables

• Cubed potatoes
• Trimmed green beans

Stir the vegetables to coat them in the savory bacon drippings. Cook for a few minutes, allowing the potatoes and green beans to start softening and absorbing the rich flavors.

Step 4: Season and Simmer

• Salt
• Black pepper
• Ranch seasoning mix

Pour in chicken broth to create a flavorful cooking liquid. Cover the skillet and let the vegetables simmer until the potatoes are tender and the green beans are perfectly cooked.

Step 5: Finish with Crispy Bacon Topping

Sprinkle the reserved crispy bacon pieces over the top of the vegetable mixture. Give everything a final gentle stir to combine the flavors and distribute the bacon evenly.

Step 6: Serve and Enjoy

Transfer the Country Ranch Green Beans and Potatoes to a serving dish. The combination of crispy bacon, tender vegetables, and zesty ranch seasoning creates a mouthwatering side dish that will have everyone asking for seconds.

Country Ranch Green Beans and Potatoes with Bacon Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Country Ranch Green Beans and Potatoes with Bacon delivers rustic comfort straight from farmhouse kitchens. Crispy bacon, tender vegetables, and zesty ranch seasoning create a mouthwatering side dish you’ll crave at every family gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) fresh green beans, trimmed and cut into bite-sized pieces
• 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
• 6 slices bacon, chopped

Aromatics and Seasonings:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet (1 ounce) ranch seasoning mix
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste

Liquid and Optional Ingredient:

• 1 cup chicken broth
• 2 tablespoons olive oil (optional, if needed)

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Instructions

1. Render bacon in a large skillet over medium heat until golden and crisp, creating a flavorful base of rendered fat.
2. Transfer crispy bacon pieces to a paper towel-lined plate, preserving the savory drippings in the cooking vessel.
3. Sauté diced onions in the bacon drippings until translucent and slightly caramelized, releasing their sweet aromatic essence.
4. Add cubed potatoes to the skillet, stirring to coat with the fragrant drippings and ensure even cooking.
5. Sprinkle ranch seasoning mix directly over the potatoes, allowing the herbs and spices to infuse during the cooking process.
6. Cover and simmer potatoes for 10-12 minutes at medium-low heat, stirring occasionally to prevent sticking and promote uniform softening.
7. Introduce green beans to the skillet, tossing them gently to integrate with the potatoes and absorb the seasoned drippings.
8. Continue cooking for an additional 5-7 minutes until green beans are tender-crisp and potatoes are completely soft.
9. Reintroduce the reserved bacon pieces, gently folding them into the vegetable mixture to distribute the crispy texture throughout.
10. Remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld and seasonings to settle.

Notes

• Bacon fat brings incredible depth of flavor to this classic dish, so don’t discard those delicious drippings.
• For a lighter version, swap bacon with turkey bacon or omit entirely and use olive oil instead of bacon grease.
• Ensure potatoes are cut uniformly to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Fresh green beans provide the best texture and vibrant color, but frozen can work in a pinch during off-seasons.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 175 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 11 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg