Creamy Crab and Shrimp Stuffed Salmon Recipe For Seafood Lovers

Seafood lovers crave this delectable salmon packed with succulent crab and plump shrimp.

Luxurious ingredients meld together in a culinary masterpiece that promises pure elegance.

Ocean-fresh salmon becomes a canvas for rich, delicate flavors.

Tender chunks of shellfish nestle inside the fish, creating irresistible bites.

Delicate seasonings complement the natural sweetness of the seafood medley.

Impressive yet surprisingly simple, this recipe will spark excitement at your dinner table.

You cannot resist the temptation of this decadent marine-inspired dish.

Storing Crab and Shrimp Stuffed Salmon Properly

• Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring the container is sealed tightly to maintain freshness and prevent odor transfer.
• Wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place salmon on a microwave-safe plate, cover with a damp paper towel. Heat on 50% power for 30-45 seconds, checking temperature to prevent overcooking.
• Preheat oven to 275F. Place salmon in a baking dish, add a splash of water or broth to prevent drying.

Crab and Shrimp Stuffed Salmon FAQs

• Can I use frozen seafood for this recipe?

Yes, you can use frozen crab meat and shrimp. Just ensure they are completely thawed and patted dry before mixing into the stuffing.

• Is Boursin cheese necessary for the stuffing?

While Boursin adds creaminess, you can substitute with cream cheese or another soft cheese if Boursin is unavailable.

• How do I know the salmon is fully cooked?

The salmon should flake easily with a fork and reach an internal temperature of 145F. The flesh will appear opaque and slightly firm when properly cooked.

• Can I make this recipe less spicy?

Reduce or omit the jalapeño and Cajun seasoning. You can also use mild spices like herbs or lemon zest for flavor without heat.

Why Crab and Shrimp Stuffed Salmon Is a Showstopper

• Savor Seafood Luxury: This recipe elevates home cooking with a gourmet combination of salmon, crab, and shrimp that feels like a restaurant-quality meal without the hefty price tag.
• Craft Flavor-Packed Protein: Packed with robust seasonings like Cajun spice, smoked paprika, and garlic, this dish delivers an explosion of taste that will excite every palate.
• Create Simple Gourmet Meal: Despite its impressive appearance, the recipe requires minimal cooking skills and basic kitchen tools, making it accessible for cooks of all experience levels.
• Enjoy Nutritious Indulgence: Loaded with protein-rich seafood and nutrient-dense spinach, this dish offers a delicious way to incorporate healthy ingredients into a satisfying meal.

Ingredients for Crab and Shrimp Stuffed Salmon

• Salmon Fillets: Fresh fish that serves as the main protein and vessel for the delicious stuffing.

• Crab Meat, Shrimp: Premium seafood ingredients that provide rich, oceanic flavor and tender protein to the dish.

• Boursin Cheese: Creamy cheese that adds richness and smooth texture to the stuffing.
• Parmesan Cheese: Sharp cheese that provides depth and a salty undertone to the mixture.

• Spinach: Thawed green vegetable that adds nutrition and moisture to the stuffing.
• Jalapeno: Spicy pepper that introduces a zesty kick to the overall flavor profile.
• Garlic: Aromatic ingredient that enhances the depth of the seafood stuffing.

• Olive Oil: Cooking oil used to help season and prevent sticking.
• Salt, Black Pepper: Basic seasonings that enhance the natural flavors of the ingredients.
• Cajun Seasoning, Smoked Paprika: Spice blends that provide complex, bold flavor to both salmon and shrimp.

• Lemon Wedges: Fresh citrus that brightens the dish and adds a tangy finish.

How to Make Crab and Shrimp Stuffed Salmon

Step 1: Preheat the Oven

Set your oven to 350F (175C) and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.

Step 2: Season the Salmon

Drizzle olive oil over salmon fillets and season with salt, black pepper, smoked paprika, and Cajun seasoning. Create a deep pocket in each fillet by carefully slicing lengthwise without cutting completely through.

Step 3: Prepare the Seafood Stuffing

• Thawed spinach
• Boursin cheese
• Chopped jalapeño
• Crab meat
• Parmesan cheese
• Minced garlic

Season the mixture with salt and pepper to enhance the flavors.

Step 4: Spice the Shrimp

• Olive oil
• Cajun seasoning
• Smoked paprika
• Salt
• Black pepper

Step 5: Stuff and Arrange

Carefully fill salmon pockets with the prepared seafood stuffing mixture. Top each fillet with seasoned shrimp and arrange on the prepared baking sheet.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and cook for 15-17 minutes. The salmon is ready when it flakes easily and appears opaque throughout.

Step 7: Garnish and Serve

Plate the stuffed salmon and garnish with fresh lemon wedges. Serve immediately to enjoy the rich, complex flavors of this seafood dish.

Pro Tips for Crab and Shrimp Stuffed Salmon

• Choose fresh, high-quality salmon fillets for the best taste and texture in your stuffed salmon dish.
• Pat the salmon dry before seasoning to help the spices adhere better and create a more flavorful crust.
• Drain thawed spinach completely to prevent excess moisture from making the stuffing soggy.
• Check salmon's internal temperature reaches 145F to ensure it's fully cooked without becoming dry.
• For a lighter version, swap Boursin cheese with Greek yogurt or low-fat cream cheese to reduce calories.

Flavor Variations of Crab and Shrimp Stuffed Salmon

• Mediterranean Flair: Replace Boursin with feta cheese, add sun-dried tomatoes, and incorporate chopped kalamata olives into the stuffing for a Greek-inspired version.
• Creamy Cajun Style: Swap Boursin for cream cheese, increase Cajun seasoning, add andouille sausage bits to the stuffing, and top with green onions for extra Southern kick.
• Asian Fusion: Use cream cheese mixed with wasabi, replace crab with imitation crab, add chopped water chestnuts, and sprinkle toasted sesame seeds on top for a Pacific Rim approach.
• Low-Carb Seafood Option: Substitute spinach with cauliflower rice, use goat cheese instead of Boursin, and add fresh dill to enhance the seafood flavors while keeping the dish lighter.

Pairing Suggestions for Crab and Shrimp Stuffed Salmon

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to complement the rich, buttery salmon and cut through the creamy Boursin cheese.
• Create Zesty Side Salad: Toss mixed greens with citrus vinaigrette, cucumber, and fresh herbs to balance the seafood's richness and add refreshing texture to the dish.
• Match with Roasted Garlic Asparagus: Prepare tender asparagus spears roasted with olive oil, garlic, and lemon zest to enhance the seafood's delicate flavors and provide a nutritious vegetable accompaniment.
• Serve with Lemon Butter Sauce: Whisk together melted butter, fresh lemon juice, and chopped parsley to drizzle over the salmon, amplifying the dish's coastal and bright flavor profile.

Crab and Shrimp Stuffed Salmon Recipe

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4.5 from 10 reviews

• Total Time: 30-32 minutes
• Yield: 4 1x

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Description

Succulent salmon gets a luxurious upgrade with this crab and shrimp stuffed salmon recipe, delivering Mediterranean coastal flavors in one elegant dish. Seafood enthusiasts will savor the rich, tender salmon packed with delicate shellfish, creating a restaurant-worthy meal you can easily prepare at home.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/2 pound lump crab meat
• 1/2 pound medium shrimp, peeled and deveined

Cheese and Dairy:

• 4 ounces boursin shallot & chive cheese
• 1/4 cup grated parmesan cheese

Vegetables and Seasonings:

• 1 cup frozen spinach, thawed and drained
• 1 jalapeno, diced and deseeded
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon cajun seasoning
• 2 tablespoons avocado oil
• 2 tablespoons olive oil

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Instructions

1. Warm the oven to 350F (175C) and arrange a parchment-lined baking sheet for optimal cooking surface.
2. Massage salmon fillets with oil, then generously season with salt, pepper, smoked paprika, and Cajun spices. Create a deep pocket along the center of each fillet for the forthcoming stuffing.
3. Craft the luxurious filling by blending drained spinach, creamy Boursin cheese, minced jalapeno, delicate crab meat, grated Parmesan, and crushed garlic. Enhance with subtle salt and pepper notes.
4. Prepare accompanying shrimp by coating with oil and sprinkling with Cajun seasoning, smoked paprika, salt, and pepper until evenly distributed.
5. Meticulously stuff salmon pockets with the prepared mixture, carefully arranging seasoned shrimp atop the filling. Transfer stuffed fillets onto the prepared baking sheet.
6. Roast in the preheated oven for 15-17 minutes, monitoring until salmon turns opaque and effortlessly flakes with a fork, indicating perfect doneness.
7. Present the dish adorned with fresh lemon wedges, inviting diners to experience the harmonious seafood symphony.

Notes

• Customize the stuffing by swapping spinach with kale or Swiss chard for added nutrition and unique flavor profiles.
• Reduce dairy content by using Greek yogurt or low-fat cream cheese instead of Boursin for a lighter version.
• Control spice levels by removing jalapeno seeds or substituting with milder peppers like poblano for sensitive palates.
• Ensure seafood safety by checking salmon and shrimp internal temperatures reach 145°F and 120°F respectively using a meat thermometer.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg