Crispy Homemade Fried Apple or Peach Pies Recipe

Crispy golden pies filled with warm, spiced apple or peach fillings spark memories of grandma’s kitchen.

Sweet fruit nestles inside delicate pastry, creating a nostalgic dessert that feels like a warm hug.

Homemade treats always taste better than store-bought versions.

Southern kitchens know the secret to making these handheld delights irresistible.

Flaky crusts and caramelized fruit interiors promise a delectable experience for anyone who loves comfort food.

Rich flavors and simple ingredients combine to make these pies a crowd-pleasing favorite.

What Makes Fried Apple or Peach Pies So Crispy and Delicious

• Quick Convenience: Grab pre-made pie crusts and canned filling to transform simple ingredients into delightful hand pies in minutes.
• Versatile Flavor Swap: Easily switch between apple and peach fillings based on seasonal availability or personal preference without changing the recipe.
• Family-Friendly Dessert: Perfect for kids to help assemble, with simple steps like cutting circles, adding filling, and sealing edges that make baking together fun and engaging.
• Simple Crowd-Pleaser: Portable, individually sized pies that are perfect for potlucks, picnics, and gatherings where people want a sweet treat they can enjoy without utensils.

Ingredients to Make the Best Fried Apple or Peach Pies

• Refrigerated Pie Crusts: Premade pastry dough that provides a quick and easy base for the hand pies.

• Peach Pie Filling, Apple Pie Filling: Canned fruit filling that serves as the sweet and fruity center of the hand pies.
• Cinnamon: A warm spice that enhances the flavor of the fruit filling.

• Powdered Sugar, Milk: Ingredients that create a sweet, smooth glaze to coat the baked hand pies.
• Egg White: Used to create a golden, shiny surface on the hand pies before baking.

Step-by-Step Guide to Crispy Fried Apple or Peach Pies

Step 1: Warm Up the Oven

Crank the oven to a toasty 425F (220C). Let those pie crusts relax and come to room temperature while you get ready to work some baking magic.

Step 2: Craft the Fruity Filling

Grab a shallow bowl and pour in your favorite fruit pie filling. Take a fork and knife and chop those peaches or apples into tiny, bite-sized pieces. Sprinkle in a generous dash of cinnamon and mix until every morsel is coated with spicy goodness.

Step 3: Shape the Pie Crusts

Unroll those pie crusts and use a 4-inch biscuit cutter to create perfect circles. Don’t waste a single scrap – re-roll those extras to squeeze out every last circle you can.

Step 4: Assemble the Hand Pies

Place a dollop of fruit filling right in the center of each crust circle. Fold the circle in half, creating a delightful half-moon shape. Pinch those edges together with love, then fold them over and press with a fork to create a beautiful seal. Poke a few fork holes to prevent any explosive pie incidents.

Step 5: Prepare for Baking

Whip up the egg white until it’s light and frothy. Gently brush this magical coating over the top of each hand pie. Carefully arrange the pies on a parchment-lined baking sheet, giving them a little breathing room.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Let the pies bake for about 15 minutes until they turn a gorgeous golden brown that’ll make your mouth water.

Step 7: Add the Finishing Glaze

While the pies are baking, whip up a quick glaze by whisking powdered sugar and milk until smooth and silky. Once the pies come out of the oven, dunk each warm pie into the glaze, making sure every inch gets covered. Use two forks to handle these delicate treats carefully. Place them back on the parchment paper and let the glaze set for a few minutes.

Get ready to bite into the most incredible hand pies you’ve ever tasted!

Tips to Fry Apple or Peach Pies to Golden Perfection

• Select ripe, juicy peaches or apples for maximum flavor intensity in your hand pies.
• Ensure pie crusts are chilled but pliable to prevent cracking during folding and sealing.
• Prevent overfilling by using exactly one tablespoon of fruit filling to maintain perfect seal.
• Use a fork's tines to create decorative crimped edges that not only look beautiful but also help seal the pies securely.
• Cool glazed pies on parchment paper to catch excess glaze and prevent messy countertops.

Flavor Variations to Refresh Fried Apple or Peach Pies

• Rustic Skillet Pies: Cook hand pies in a cast-iron skillet with butter for a crispy, golden exterior and rich caramelized flavor.
• Spiced Autumn Version: Add nutmeg, allspice, and cardamom to the filling for a warm, seasonal taste profile.
• No-Bake Chilled Pies: Freeze hand pies after assembling and serve them cold as a refreshing summer dessert.
• Nutty Crunch Edition: Sprinkle chopped pecans or almonds inside the filling for extra texture and nutty undertones.

Pairings That Go Perfectly with Fried Apple or Peach Pies

• Pair Fruity Wine Elegantly: Choose a sweet Riesling or Moscato to complement the pie's fruity and cinnamon notes, creating a delightful harmony of flavors.
• Scoop Creamy Vanilla Companion: Add a generous scoop of vanilla ice cream alongside the warm hand pies, letting the cold, smooth texture contrast beautifully with the crispy, sweet pastry.
• Create Cinnamon Coffee Match: Brew a rich, aromatic cinnamon-spiced coffee that echoes the pie's warm spices, providing a comforting and indulgent beverage experience.
• Blend Caramel Drizzle Accent: Drizzle homemade caramel sauce over the glazed hand pies, adding a luxurious depth and extra layer of sweetness that elevates the entire dessert.

How to Store Fried Apple or Peach Pies for Maximum Freshness

• Store cooled hand pies in an airtight container in the refrigerator for up to 3-4 days. Wrap each pie individually in plastic wrap to prevent moisture and maintain freshness.
• Place completely cooled pies on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Freeze for up to 2 months. Label with the date and type of pie.
• Warm refrigerated pies for 20-30 seconds on medium power. Check temperature and add 10-second intervals if needed. Avoid overheating to prevent soggy texture.
• Preheat oven to 350F. Place frozen or refrigerated pies on a baking sheet, cover loosely with foil. Warm for 10-15 minutes until heated through.

FAQs About Fried Apple or Peach Pies You Should Know

• Can I use homemade pie filling instead of canned?

Yes, you can! Homemade filling works great. Just make sure it’s not too runny and you chop the fruits into small, even pieces.

• How do I prevent the hand pies from leaking?

Seal the edges tightly by pinching and using a fork. Always poke small holes to release steam and prevent bursting during baking.

• What if I don't have a biscuit cutter?

Use any round object like a cup or small bowl. Trace around it with a knife to create perfect circles for your hand pies.

• Can I freeze these hand pies before baking?

Absolutely! Assemble the pies, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.

Crackling Fried Apple or Peach Pies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy “fried apple or peach pies” deliver southern comfort on a plate, celebrating sweet fruit nestled in golden pastry. Homemade goodness awaits you with this classic dessert that brings warmth and nostalgia to any gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (21 ounces / 595 grams) peach pie filling (or apple pie filling)
• 2 boxes (14.1 ounces / 400 grams each) refrigerated pie crust

Spices and Flavoring:

• 1 teaspoon cinnamon

Glaze and Binding:

• 1 egg white, beaten
• 2 cups (240 grams) powdered sugar
• 1/2 cup (120 milliliters) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 425F (220C), allowing pie crusts to soften at room temperature while readying the filling.
2. Chop peach or apple pie filling into small, uniform pieces using a fork and knife in a shallow bowl. Mix in cinnamon thoroughly for even flavor distribution.
3. Carefully unroll pie crusts and utilize a 4-inch biscuit cutter to create 6 precise circles from each crust. Reprocess any remaining dough to complete the full number of circles.
4. Delicately position a tablespoon of fruit filling at the center of each circular crust. Fold edges precisely, creating a half-moon shape. Crimp borders with a fork to ensure complete sealing, preventing filling leakage.
5. Gently whisk egg white until light and foamy. Brush surface of each hand pie with the egg white, creating a glossy finish. Arrange pies on parchment-lined baking sheet, maintaining slight separation.
6. Bake for approximately 15 minutes, monitoring until pies transform into a rich golden brown color. Meanwhile, whisk powdered sugar and milk into a smooth, consistent glaze.
7. Remove pies from oven and immediately dip each warm pastry into glaze. Use two forks to carefully coat and transfer, allowing excess to drip off. Place on parchment paper and permit glaze to set for 5 minutes before serving.

Notes

• Customize your filling by experimenting with different fruit preserves or fresh chopped fruits for unique flavor combinations.
• Cut pie crusts precisely using a sharp-edged biscuit cutter to ensure clean, uniform hand pies that seal perfectly.
• Prevent soggy bottoms by chilling the assembled pies for 10 minutes before baking, which helps maintain crisp pastry edges.
• Adjust the glaze consistency by adding more milk for a thinner drizzle or more powdered sugar for a thicker coating that clings to the pies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295 kcal
• Sugar: 21 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg