Quick & Zesty Cream Cheese and Bacon Stuffed Doritos Recipe
Doritos lovers will find this crazy-good cream cheese and bacon stuffed recipe absolutely mind-blowing.
Crunchy snack dreams come together with minimal kitchen effort.
Crispy tortilla chips become irresistible vessels for rich, creamy filling.
Bacon adds that perfect salty punch which makes everyone’s taste buds dance.
Melted cream cheese creates a luxurious center that surprises and delights.
Simple ingredients combine into a crowd-pleasing appetizer that screams party food.
This snack will have you reaching for more before the first batch even cools down.
FAQs For Cream Cheese And Bacon Stuffed Doritos
Yes, Doritos provide a sturdy base and bold flavor that complements the cream cheese and bacon filling perfectly.
Absolutely! You can use regular, turkey, or even vegetarian bacon alternatives to suit your taste preferences.
Work slowly and gently, using a small spoon or piping bag. Open the chip carefully and fill with light pressure to maintain chip integrity.
These stuffed Doritos are an excellent party appetizer that’s easy to prepare and sure to impress guests with their unique combination of flavors and textures.
Why Cream Cheese And Bacon Stuffed Doritos Are So Addictive
What You’ll Need For Cream Cheese And Bacon Stuffed Doritos
Main Ingredients:Cheese Ingredients:Seasoning Ingredients:How To Prepare Cream Cheese And Bacon Stuffed Doritos
Step 1: Prepare Flavor-Packed Filling
Mix together in a medium bowl:Blend ingredients until smooth and creamy with a whisk or spatula.
Step 2: Create Chip Pockets
Carefully open each Dorito chip by gently separating the edges, creating a small pocket for stuffing.
Step 3: Fill Chips with Cheesy Goodness
Use a small spoon or piping bag to delicately fill each chip with the prepared cream cheese mixture.
Move slowly to prevent chip breakage.
Step 4: Chill and Set
Arrange stuffed Doritos on a flat tray in a single layer.
Refrigerate for 20 minutes to help filling firm up and make chips easier to handle.
Step 5: Add Final Flourish
Sprinkle freshly chopped chives over the stuffed chips for a vibrant touch of color and extra flavor.
Step 6: Serve and Enjoy
Present the Doritos chilled or at room temperature.
Savor the perfect blend of crunchy chips, creamy cheese, and smoky bacon in every delightful bite!
Tips For Crisp Cream Cheese And Bacon Stuffed Doritos
Flavor Twists On Cream Cheese And Bacon Stuffed Doritos
Great Pairings For Cream Cheese And Bacon Stuffed Doritos
How To Store Cream Cheese And Bacon Stuffed Doritos
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Cream Cheese and Bacon Stuffed Doritos Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Irresistible Cream Cheese and Bacon Stuffed Doritos deliver a crispy, savory snack that combines creamy cheese and smoky bacon in a crunchy chip package. Hungry snackers will devour these addictive bites that elevate game day munchies to a whole new level of deliciousness.
Ingredients
Main Protein and Cheese:
- 6 slices bacon (cooked and crumbled)
- 1 package cream cheese (8 ounces / 226 grams, softened)
- 1 cup shredded cheddar cheese
Chips and Seasoning:
- 1 bag Doritos (9.75 ounces / 276 grams, any flavor)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
Garnish:
- 1 tablespoon chopped chives (optional)
Instructions
- Blend softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder in a mixing bowl until smooth and well-incorporated.
- Carefully separate each Dorito chip, creating a delicate pocket without breaking the chip’s structure.
- Utilize a small spoon or piping bag to fill each chip with the creamy cheese and bacon mixture, ensuring even distribution.
- Gently place the stuffed chips on a flat tray, arranging them in a single layer to prevent overlapping.
- Refrigerate the prepared Doritos for 20 minutes at 40°F to help the filling set and maintain structural integrity.
- Just before serving, garnish the chilled stuffed chips with finely chopped chives for a vibrant visual and flavor enhancement.
- Present the appetizers either slightly chilled or at room temperature, showcasing the perfect balance of crispy chip, creamy filling, and smoky bacon notes.
Notes
- Choose thick, sturdy Doritos to prevent breakage during filling, ensuring a clean and intact chip base for your delicious stuffed snack.
- Crumble bacon finely to create a smooth, consistent texture that distributes evenly throughout the cream cheese mixture for balanced flavor in every bite.
- Pat bacon dry with paper towels before crumbling to remove excess grease, helping maintain the cream cheese mixture’s creamy consistency and preventing sogginess.
- For a lighter version, swap full-fat cream cheese with reduced-fat alternatives and use turkey bacon to decrease overall calorie and fat content while maintaining delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 455
- Sugar: 2 g
- Sodium: 810 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 65 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.