Zesty Cream Cheese Stuffed Peppers Recipe for Cozy Gatherings

Mild jalapeño peppers filled with a zesty cream cheese mixture create an irresistible appetizer that sparks conversation at any gathering.

Cheesy goodness meets spicy kick in this simple yet impressive dish.

Peppers become the perfect vessel for a creamy, tangy filling that surprises and delights.

Summer barbecues or casual game nights welcome these crowd-pleasing bites with open arms.

Handheld and packed with flavor, these stuffed peppers offer a quick solution for hungry guests.

Each bite promises a balance of heat and smooth, rich cream cheese that keeps people coming back for more.

You won’t be able to stop at just one of these addictive little snacks.

Frequently Asked Questions About Cream Cheese Stuffed Peppers

• Can I use different types of peppers?

Yes, you can substitute mini bell peppers with regular bell peppers or jalapeños for a spicier version. Just adjust baking time accordingly.

• Is this recipe gluten-free?

The recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or following a gluten-free diet.

• How can I make this recipe healthier?

Use low-fat cream cheese and reduced-fat cheddar cheese to lower the calorie and fat content while maintaining great flavor.

• Can I prepare these peppers in advance?

You can stuff the peppers and refrigerate them up to 24 hours before baking. Just add a few extra minutes to the baking time when cooking from cold.

What Makes Cream Cheese Stuffed Peppers So Good

• Boost Flavor in Minutes: Packed with three different cheeses and herbs, these stuffed peppers deliver an explosion of rich, tangy taste that transforms simple ingredients into a gourmet appetizer.
• Customize with Ease: Perfect for adapting to dietary preferences or what's in your fridge, you can swap cheeses, add different herbs, or include protein like cooked bacon or shredded chicken for variety.
• Quick Party Pleaser: These colorful mini peppers make stunning finger food for gatherings, looking impressive while requiring minimal preparation and cooking skills, making them ideal for both casual and elegant events.
• Nutrition in Every Bite: Mini bell peppers offer vibrant colors and nutritional benefits, while the cream cheese mixture provides protein and calcium, creating a balanced and delicious bite-sized treat.

Ingredients Needed for Cream Cheese Stuffed Peppers

• Cream Cheese: Soft and creamy base that provides rich texture and tangy flavor to the stuffed peppers.
• Cheddar Cheese: Sharp cheese that adds a bold, melty component to the filling.
• Parmesan Cheese: Adds a nutty and salty depth to the cheese mixture.
• Chives, Parsley: Fresh herbs that bring brightness and subtle green flavor to the stuffing.
• Garlic Powder: Provides a warm, aromatic seasoning to enhance the cheese mixture.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste.

• Mini Bell Peppers: Sweet and colorful vessels that serve as the base for the creamy cheese filling.

• Olive Oil: Helps to enhance browning and adds a light, smooth coating to the peppers.

Step-by-Step Preparation for Cream Cheese Stuffed Peppers

Step 1: Warm Up the Oven

Crank the oven to a toasty 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip Together the Cheesy Filling

• Cream cheese
• Cheddar cheese
• Parmesan cheese
• Chives
• Parsley
• Garlic powder
• Salt
• Pepper

Blend everything until the mixture becomes silky smooth and all ingredients are best friends.

Step 3: Stuff Those Peppers

Take your mini bell peppers and generously fill each half with the creamy cheese mixture. Make sure every pepper gets a hearty dollop of the delicious filling.

Step 4: Prepare for Baking

Arrange the stuffed peppers on the prepared baking sheet. Give them a light drizzle of olive oil to help them get a beautiful golden glow.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and let the peppers bake for 15-20 minutes. You’ll know they’re ready when the peppers become tender and the cheese turns golden and bubbly.

Step 6: Cool and Serve

Pull the peppers out of the oven and let them rest for a few minutes. This helps the cheese set and prevents burn tongues. Serve and enjoy your cheesy pepper masterpiece!

Tips for Cream Cheese Stuffed Peppers Success

• Choose mini bell peppers for bite-sized appetizers that are perfect for parties and gatherings.
• Use room temperature cream cheese to ensure smooth, easy mixing without lumps.
• Experiment with additional herbs like dill or basil to personalize the cheese filling and boost flavor profile.
• Pat peppers dry before stuffing to prevent excess moisture and achieve a crispy, golden finish.
• For a low-carb option, swap bell peppers with zucchini boats or cucumber halves as alternative vessels for the creamy cheese mixture.

Variations to Try with Cream Cheese Stuffed Peppers

• Spicy Jalapeño Poppers: Replace mini bell peppers with jalapeños, add diced jalapeños to the cream cheese mixture for extra heat, and sprinkle red pepper flakes on top before baking.
• Mediterranean Style: Mix in crumbled feta, chopped sun-dried tomatoes, and fresh basil into the cream cheese filling. Top with a drizzle of olive oil and za'atar seasoning after baking.
• Bacon Loaded Peppers: Fold crispy chopped bacon bits into the cream cheese mixture, sprinkle additional bacon on top before serving, and garnish with green onions.
• Southwest Kick: Add cooked ground beef, diced green chiles, and taco seasoning to the cream cheese mixture. Top with fresh cilantro and a dollop of sour cream after baking.

Best Pairings for Cream Cheese Stuffed Peppers

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the creamy, cheesy peppers with their light, zesty notes that cut through the richness.
• Create Charcuterie Companion: Serve alongside thinly sliced prosciutto or salami to add a savory protein element that balances the cheese and pepper flavors.
• Match with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to provide a bright, tangy contrast that refreshes the palate between bites of the rich stuffed peppers.
• Select Sparkling Beverage Buddy: Choose a dry prosecco or sparkling water with fresh lime to cleanse the palate and enhance the appetizer's creamy texture.

Proper Storage for Cream Cheese Stuffed Peppers

• Store leftover stuffed peppers in an airtight container for up to 3-4 days. Place peppers in a single layer to prevent crushing the delicate cheese filling.
• Wrap individual peppers tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best texture and flavor quality.
• Preheat oven to 350F. Arrange peppers on a baking sheet, cover loosely with foil to prevent cheese from burning. Warm for 10-12 minutes until heated through.
• Place peppers on microwave-safe plate, heat in 30-second intervals. Check temperature between intervals to avoid overcooking the peppers and prevent cheese from separating.

Cream Cheese Stuffed Peppers Recipe

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4.8 from 25 reviews

• Total Time: 25-30 minutes
• Yield: 12 1x

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Description

Spicy cream cheese stuffed peppers bring Mexican-inspired comfort to dinner tables with zesty southwestern flair. These colorful pepper boats deliver creamy, cheesy goodness packed with bold flavors you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 12 mini bell peppers, halved and deseeded
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (56 grams) shredded cheddar cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Herbs and Seasonings:

• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Cooking Ingredient:

• Olive oil for drizzling

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper for optimal roasting surface.
2. Craft a creamy filling by thoroughly blending cream cheese, cheddar, Parmesan, chives, parsley, garlic powder, salt, and pepper until achieving a smooth, uniform consistency.
3. Carefully distribute the cheese mixture into each pepper half, ensuring generous and even filling that slightly mounds above the pepper’s edge.
4. Arrange the stuffed peppers on the lined baking sheet, then delicately drizzle with a light coating of olive oil to enhance flavor and promote golden browning.
5. Roast in the preheated oven for 15-20 minutes, monitoring until peppers become tender and the cheese topping transforms into a golden, bubbling surface with slight caramelization.
6. After removing from the oven, allow the peppers to rest for a few minutes, which helps the filling set and reduces the risk of burning while serving.

Notes

• Cheese Selection Matters: Choose full-fat cream cheese for a richer, creamier filling that melts beautifully and provides better texture.
• Pepper Prep Tip: Remove seeds and membranes carefully to create a clean, smooth surface for stuffing and ensure even cooking.
• Temperature Control: Watch peppers closely during baking to prevent burning, as smaller peppers cook faster than larger ones.
• Dietary Adaptations: Swap dairy cheeses with plant-based alternatives for vegan versions, or use low-fat cheeses for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg