Dreamy Creamy Alfredo Pasta with Salmon & Shrimp Recipe

Crafting a delectable alfredo pasta with salmon and shrimp promises a culinary adventure that transforms ordinary dinner plans.

My kitchen experiments have revealed this combination creates magic on a plate.

Seafood lovers will appreciate the rich, velvety sauce coating tender pasta strands.

Each bite blends luxurious cream with delicate marine flavors that dance across your palate.

Mediterranean influences shine through with carefully selected ingredients that complement one another seamlessly.

Succulent salmon and plump shrimp intermingle, creating depth and complexity in every forkful.

You won’t believe how simple yet sophisticated this dish can be – perfect for impressing dinner guests or enjoying a special weeknight meal.

Why Creamy Alfredo Pasta with Salmon & Shrimp Is a Showstopper

• Seafood Symphony: A delightful fusion of salmon and shrimp creates a luxurious protein combination that elevates this classic pasta dish to restaurant-quality status.
• Quick Comfort Meal: Requires minimal preparation and cooking skills, making it perfect for busy home cooks who want a gourmet-style dinner without complicated techniques.
• Crowd-Pleasing Dinner: Offers a creamy, indulgent experience that appeals to both seafood lovers and pasta enthusiasts, ideal for family gatherings or intimate dinner parties.
• Customizable Delight: Easy to adapt with different seafood or vegetables, allowing home chefs to personalize the recipe based on personal preferences or available ingredients.

Ingredients for Creamy Alfredo Pasta with Salmon & Shrimp

• Fettuccine: A classic long, flat pasta that provides the perfect foundation for this creamy seafood dish.

• Salmon, Shrimp: Fresh ocean proteins that add rich flavor and tender texture to the Alfredo pasta.

• Heavy Cream, Parmesan Cheese: These ingredients create a luxurious, velvety sauce base with a deep, nutty cheese flavor.
• Garlic, Salt, Black Pepper: Classic seasonings that enhance and balance the overall taste profile of the dish.
• Butter: Adds richness and helps create a smooth, silky sauce consistency.
• Olive Oil: Provides a subtle background flavor and helps prevent sticking during cooking.
• Fresh Parsley: A bright, fresh herb that adds color and a light, herbaceous note to the final presentation.

How to Prepare Creamy Alfredo Pasta with Salmon & Shrimp

Step 1: Boil Pasta to Perfection

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil and carefully add the fettuccine. Cook the pasta until it reaches the ideal al dente texture, typically following the package guidelines. Once cooked, drain the pasta in a colander and set it aside, ready for the next delicious step.

Step 2: Prepare Seafood Stars

• Salt
• Black pepper
• Garlic powder

Heat a skillet over medium-high heat and add a touch of olive oil. Gently place the salmon and cook until it develops a golden crust and is cooked through. Remove and set aside. In the same pan, quickly sauté the shrimp until they turn pink and curl slightly.

Step 3: Craft Luxurious Alfredo Sauce

• Salt
• White pepper
• Nutmeg (optional)

Step 4: Combine and Elevate

Add the cooked fettuccine to the creamy Alfredo sauce, gently tossing to coat every strand. Carefully fold in the seared salmon and shrimp. If the sauce seems too thick, splash in a bit of pasta water to reach the perfect consistency.

Step 5: Garnish and Serve

Transfer the pasta to warm serving plates. Sprinkle with fresh chopped parsley or chives. For an extra touch of elegance, add a light dusting of additional Parmesan cheese. Serve immediately while the sauce is hot and creamy.

Pro Tips for Creamy Alfredo Pasta with Salmon & Shrimp

• Rinse pasta under cold water to stop cooking and prevent sticking, ensuring perfectly separated noodles.
• Choose fresh seafood from a reputable fishmonger for the best flavor and texture in your dish.
• Pat salmon and shrimp dry with paper towels before cooking to achieve a beautiful golden sear and prevent steaming.
• Grate parmesan cheese fresh for a more intense and authentic flavor compared to pre-packaged options.
• Add a splash of white wine to the sauce for extra depth and complexity, enhancing the overall taste profile of the Alfredo.

Variations for Creamy Alfredo Pasta with Salmon & Shrimp

• Spicy Seafood Alfredo: Add red pepper flakes and cayenne pepper to the sauce for a fiery kick that complements the salmon and shrimp.
• Herb-Infused Ocean Pasta: Incorporate fresh dill, chives, and parsley into the cream sauce to enhance the seafood's natural flavors.
• Gluten-Free Seafood Feast: Replace traditional fettuccine with zucchini noodles or gluten-free pasta for a lighter, dietary-friendly version.
• Mediterranean Seafood Style: Mix in sun-dried tomatoes, kalamata olives, and crumbled feta cheese to give the dish a Greek-inspired transformation.

Pairing Suggestions for Creamy Alfredo Pasta with Salmon & Shrimp

• Elevate Wine Pairing: Opt for a crisp Chardonnay or Pinot Grigio that complements the creamy sauce and delicate seafood flavors, balancing the richness with its bright acidity.
• Enhance Side Salad: Create a light arugula salad with lemon vinaigrette to cut through the pasta's creaminess, adding a fresh, peppery contrast that brightens the entire dish.
• Match Bread Companion: Serve warm, crusty garlic bread or focaccia to soak up the luxurious Alfredo sauce, providing a perfect textural counterpoint to the smooth pasta and tender seafood.

Storage Advice for Creamy Alfredo Pasta with Salmon & Shrimp

• Store leftover pasta in an airtight container within 2 hours of cooking, keeping it in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent moisture loss and maintain flavor.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months, separating seafood and sauce to prevent texture breakdown.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm pasta in a skillet over medium-low heat, adding a splash of cream or milk to restore creamy consistency.

FAQs About Creamy Alfredo Pasta with Salmon & Shrimp

• Can I use different types of pasta for this recipe?

Yes, you can substitute fettuccine with linguine, penne, or rigatoni. Just ensure the pasta is cooked al dente to maintain the right texture.

• Is it possible to make this dish without seafood?

Absolutely! You can replace salmon and shrimp with grilled chicken, sautéed mushrooms, or simply enjoy the creamy Alfredo sauce with pasta alone.

• How do I know when the seafood is properly cooked?

Salmon should be opaque and flake easily with a fork, and shrimp will turn pink and curl into a “C” shape when fully cooked. Typically, this takes about 3-4 minutes per side.

Creamy Alfredo Pasta with Salmon & Shrimp Recipe

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• Total Time: Same as cook time since no additional prep or cooking times are provided
• Yield: 4 1x

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Description

Creamy Alfredo Pasta with Salmon & Shrimp beckons seafood enthusiasts with its luxurious blend of ocean-fresh ingredients. Silky sauce, perfectly cooked salmon, and succulent shrimp create a restaurant-worthy meal you’ll savor down to the last delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound salmon fillets, skin removed and cut into chunks
• 1/2 pound shrimp, peeled and deveined

Pasta and Dairy:

• 8 ounces (226 grams) fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Liquids:

• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Fill a spacious pot with water, add a generous pinch of salt, and bring to a rolling boil over high heat.
2. Submerge fettuccine into the bubbling water, stirring occasionally to prevent sticking, and cook for 8-10 minutes until perfectly tender yet firm.
3. Carefully drain the pasta in a colander, reserving a small cup of starchy cooking liquid for potential sauce adjustment, then set noodles aside.
4. Pat salmon and shrimp dry with paper towels to ensure proper searing and prevent excess moisture.
5. Season seafood with freshly ground black pepper and a light sprinkle of salt.
6. Heat a large skillet over medium-high heat and add olive oil, creating a shimmering surface.
7. Gently place salmon and shrimp into the hot pan, cooking for 2-3 minutes per side until golden and just cooked through.
8. Remove seafood from skillet and set aside on a warm plate, covering loosely with foil to retain heat.
9. In the same skillet, reduce heat to medium and add butter, allowing it to melt and become slightly foamy.
10. Introduce minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
11. Pour heavy cream into the skillet, stirring continuously to create a smooth base.
12. Gradually whisk in grated parmesan cheese until the sauce becomes creamy and fully incorporated.
13. If sauce seems too thick, slowly add reserved pasta water to achieve desired consistency.
14. Fold cooked fettuccine into the alfredo sauce, ensuring each strand is luxuriously coated.
15. Nestle seared salmon and shrimp atop the creamy pasta, garnishing with fresh chopped parsley.
16. Serve immediately while piping hot, offering an additional sprinkle of parmesan cheese if desired.

Notes

• Toast pine nuts beforehand to enhance their nutty flavor and add a delightful crunch to the creamy sauce.
• Choose fresh, high-quality salmon and shrimp for the best taste and texture, ensuring they’re not overcooked to maintain tenderness.
• Use heavy cream at room temperature to help create a smoother, more consistent Alfredo sauce without lumps.
• Adjust sauce consistency by adding pasta water if it becomes too thick, creating a silky and perfectly coated pasta dish.

• Prep Time: Not specified
• Cook Time: Time to cook fettuccine according to package instructions (usually about 8-12 minutes)
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 150 mg