Dreamy Creamy Garlic Shrimp Recipe: Pure Seafood Magic

Whipping up a delectable garlic shrimp dish promises pure culinary magic for seafood enthusiasts.

Succulent prawns dance with rich, aromatic flavors that instantly transport you to coastal dining experiences.

Fragrant garlic creates an irresistible backdrop for these tender marine delicacies.

Home cooks can easily master this restaurant-quality sensation without complicated techniques or expensive ingredients.

Silky sauce coats each plump morsel, ensuring maximum flavor in every single bite.

Mediterranean influences shine through with minimal effort and maximum satisfaction.

Anyone craving a quick, impressive meal will absolutely adore this simple yet sophisticated recipe.

Ingredients for Creamy Garlic Shrimp

• Shrimp: Fresh seafood that becomes the star of this creamy and flavorful dish.

• Heavy Cream: Provides a rich and luxurious texture to the sauce.
• Parmesan Cheese: Adds a sharp and salty flavor that enhances the overall taste of the dish.

• Garlic, Salt, Pepper: Classic seasonings that bring depth and warmth to the shrimp sauce.
• Lemon Juice: Adds a bright and tangy note that balances the richness of the cream.
• Fresh Parsley: Offers a fresh and herbal garnish that provides a pop of color.

• Olive Oil: Helps to cook the shrimp and provides a smooth base for the sauce.
• Chicken Broth: Contributes additional flavor and helps to create a more complex sauce.

Instructions to Cook Creamy Garlic Shrimp

Step 1: Prepare Succulent Seafood

Place a large skillet over medium heat and drizzle with olive oil. Gently add shrimp, cooking until they transform into a beautiful pink color and develop a slight golden edge. Carefully transfer the cooked shrimp to a separate plate, setting them aside for later.

Step 2: Create Aromatic Sauce Base

• Heavy cream
• Chicken broth

Stir the liquid mixture, allowing it to blend and become smooth.

Step 3: Enhance Sauce Flavors

Sprinkle in Parmesan cheese and squeeze fresh lemon juice. Let the sauce simmer and gradually thicken, watching it become rich and creamy.

Step 4: Reunite Shrimp with Sauce

Return the cooked shrimp back to the skillet, gently coating each piece in the luxurious garlic sauce. Season with a pinch of salt and a dash of black pepper to elevate the taste.

Step 5: Final Flourish

Scatter fresh chopped parsley across the top for a burst of color and added freshness. Serve immediately while hot and enjoy the mouthwatering combination of flavors.

Pro Tips to Perfect Creamy Garlic Shrimp

• Select large, fresh shrimp for the best flavor and texture, ensuring they are deveined and peeled before cooking.
• Control heat carefully when sautéing shrimp to prevent overcooking, which can make them tough and rubbery.
• Use freshly grated Parmesan cheese for a richer, more authentic taste compared to pre-packaged versions.
• Add extra lemon zest for a brighter, more vibrant citrus flavor that complements the creamy sauce.
• Serve immediately over pasta, rice, or zucchini noodles to soak up the delicious garlic cream sauce.

Flavorful Variations of Creamy Garlic Shrimp

• Spicy Cajun Kick: Add Cajun seasoning and red pepper flakes to the shrimp for a bold, zesty flavor profile that brings heat and excitement to the classic recipe.
• Mediterranean Style: Replace Parmesan with crumbled feta cheese, add chopped fresh oregano, and include diced tomatoes for a Mediterranean-inspired version.
• Coconut Curry Fusion: Swap heavy cream with coconut milk, include mild curry powder, and garnish with fresh cilantro for an Asian-inspired transformation.
• White Wine Elegance: Deglaze the pan with dry white wine before adding cream, and incorporate fresh thyme for a sophisticated, restaurant-quality approach.

Pairing Suggestions for Creamy Garlic Shrimp

• Pair Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the creamy, garlic-rich shrimp dish. These wines cut through the richness and enhance the seafood's delicate flavor.
• Serve with Crusty Bread: Choose a warm, artisan sourdough or French baguette to soak up the luscious garlic cream sauce. The bread's texture provides a perfect contrast to the tender shrimp.
• Complement with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness. The peppery greens and bright citrus notes will refresh the palate between bites.
• Suggest Herbed Rice Pilaf: Cook a delicate rice pilaf with fresh herbs like parsley and thyme to accompany the shrimp.

Storage Advice for Creamy Garlic Shrimp

• Store leftover shrimp in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled shrimp to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Label with date and contents.
• Place shrimp in microwave-safe dish. Add splash of cream or broth to prevent drying. Heat in 30-second intervals, stirring between each interval until warm.
• Warm gently in skillet over low heat. Add small amount of cream or broth to restore sauce consistency. Stir frequently to prevent burning and maintain creamy texture.

FAQs About Creamy Garlic Shrimp

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

• Is it possible to make this dish less creamy?

Reduce the amount of heavy cream and replace some with chicken broth to create a lighter sauce while maintaining flavor.

• What type of Parmesan cheese works best?

Freshly grated Parmesan from a block provides the best flavor and melting consistency compared to pre-grated packaged cheese.

• How do I prevent the shrimp from becoming rubbery?

Cook shrimp quickly over medium-high heat and remove them from the skillet as soon as they turn pink to avoid overcooking.

Why Creamy Garlic Shrimp Is a Crowd Favorite

• Conquer Quick Cooking: Prepare a restaurant-quality meal in minutes with minimal kitchen skills required.
• Indulge in Flavor Explosion: Creamy, garlicky sauce perfectly complements succulent shrimp, creating a mouthwatering dish that satisfies sophisticated taste buds.
• Master One-Pan Magic: Simplify your cooking process by using a single skillet, reducing cleanup time and making this recipe perfect for busy weeknights or lazy evenings.
• Customize with Ease: Versatile recipe allows you to pair with pasta, rice, or crusty bread, making it adaptable for different preferences and meal styles.

Creamy Garlic Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 15-17 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic shrimp dance with silky cream sauce in this Mediterranean-inspired classic that whispers comfort and elegance. Quick searing and rich flavors make this dish irresistible for seafood enthusiasts seeking restaurant-quality meals at home.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) fresh shrimp, peeled and deveined

Dairy and Cream:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese

Seasonings and Aromatics:

• 2 tablespoons (30 milliliters) olive oil
• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) chicken broth
• 1 tablespoon (15 milliliters) lemon juice
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a large skillet over medium heat and gently sear shrimp until they transform into a vibrant pink hue, approximately 2-3 minutes per side. Transfer cooked shrimp to a separate plate.
2. Using the same skillet, sauté minced garlic until aromatic, releasing its intense fragrance for about 1 minute.
3. Pour heavy cream and chicken broth into the skillet, creating a smooth liquid base. Whisk ingredients together and allow the mixture to gently simmer.
4. Incorporate grated Parmesan cheese and fresh lemon juice, stirring continuously. Let the sauce develop and thicken for 3-5 minutes, ensuring a rich, velvety consistency.
5. Carefully reintroduce the seared shrimp into the creamy garlic sauce, thoroughly coating each piece to maximize flavor absorption.
6. Season the dish with salt and freshly ground black pepper, adjusting to personal taste preferences.
7. Finish the preparation by sprinkling freshly chopped parsley over the top, adding a vibrant touch of color and fresh herbaceous notes.
8. Serve immediately while the sauce remains warm and the shrimp are perfectly tender.

Notes

• Opt for large, fresh shrimp with shells removed for the most tender and flavorful result.
• Choose high-quality Parmesan cheese to enhance the sauce’s richness and depth of flavor.
• Keep cooking time short to prevent shrimp from becoming rubbery and maintaining their delicate texture.
• Consider gluten-free alternatives like cornstarch instead of flour for thickening the sauce if needed for dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 352 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.3 g
• Protein: 26 g
• Cholesterol: 220 mg